Name: Savor Authentic Pasta Napoletana in Just 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz spaghetti or bucatini (Can be swapped for any short pasta shape.); 1 Tbsp extra virgin olive oil (Adds richness and flavor.); 1 medium onion, finely chopped (Contributes sweetness.); 2-3 cloves garlic, minced (Adds aromatic depth.); 1 can canned tomatoes (whole, diced, or cherry) (Main component of the sauce.); 1/2 tsp fine salt (Enhances flavors.); 1/8 tsp black pepper (Basic seasoning.); a handful basil, chopped or torn (Adds fresh herbal notes.); 3 Tbsp grated parmesan cheese (Optional for a vegan option.)

“Dinner is in less than thirty minutes,” I declared, a small victory after a chaotic day. As I tossed together my Easy Pasta Napoletana, the soothing aroma of sautéed onions mingled with vibrant tomatoes filled the kitchen. This classic Italian dish is not only a testament to simple ingredients coming together beautifully, but it also serves as a quick and satisfying solution for busy nights. Who needs takeout when you can whip up this comforting, vegetarian delight in the blink of an eye? With its perfect balance of flavors and the freshness of basil, this recipe is a crowd-pleaser that invites everyone to the table. Are you ready to celebrate the joy of home-cooked meals with me? Let’s dive into the details!

Why is Pasta Napoletana a Must-Try?

Quick to Make: In just under 30 minutes, you can serve up a delicious meal that feels like a culinary hug.

Simple Ingredients: With accessible staples like pasta, canned tomatoes, and fresh basil, creating this dish is a breeze.

Flavor Explosion: The sautéed onions and garlic combine harmoniously with tomatoes for a robust flavor that’s simply irresistible.

Vegetarian Delight: Ideal for meatless nights, this dish doesn’t sacrifice taste for dietary preferences.

Perfect for Any Occasion: Whether it’s a casual family dinner or entertaining guests, Pasta Napoletana is sure to impress.

Ready to pair it with some crusty garlic bread from our Baked Feta Pasta post or perhaps a refreshing green salad from our Parmesan Chicken Pasta? You won’t regret it!

Pasta Napoletana Ingredients

For the Pasta
• Pasta – 8oz (220 grams) spaghetti or bucatini; this provides the main structure and can be swapped for any short pasta shape.

For the Sauce
• Olive Oil – 1 Tbsp, extra virgin preferred; it adds richness and flavor to your Pasta Napoletana dish.
• Onion – 1 medium-sized, finely chopped; contributes sweetness to the sauce, enhancing the overall taste.
• Garlic – 2-3 cloves, minced; it adds aromatic depth, making every bite delightful.
• Canned Tomatoes – 1 can (14oz/400 grams), whole, diced, or cherry tomatoes; serves as the main component of the sauce, ensuring a robust flavor.
• Fine Salt – ½ tsp, plus more to taste; this essential ingredient enhances the flavors beautifully.
• Black Pepper – ⅛ tsp; a basic seasoning that elevates the taste of the dish.
• Basil – A handful of leaves, chopped or torn; it adds fresh herbal notes and can be substituted with fresh parsley.

For Serving
• Parmesan Cheese – 3 Tbsp, grated; it provides a savory finish that perfectly complements the Pasta Napoletana, or omit it for a vegan option.

Step‑by‑Step Instructions for Pasta Napoletana

Step 1: Boil the Pasta Water
Begin by bringing a large pot of salted water to a rolling boil over high heat. This is key for cooking your Pasta Napoletana. Aim for about 4 quarts of water, using around 1 tablespoon of salt for flavor. Once boiling, you’ll be ready to add the pasta shortly after you start preparing the sauce.

Step 2: Sauté the Onions
While the water heats, grab a large non-stick pan and pour in 1 tablespoon of extra virgin olive oil over medium heat. Add the finely chopped medium onion and sauté for 5-6 minutes, stirring occasionally, until the onions become soft and translucent. The sweet aroma will elevate your kitchen, setting the stage for your delicious Pasta Napoletana.

Step 3: Add the Garlic
Next, stir in 2-3 minced garlic cloves to your sautéed onions in the pan. Cook for an additional 2 minutes, watching closely as the garlic becomes fragrant without burning. The combination of onions and garlic will create a flavorful base for your sauce, enhancing the overall taste of your Pasta Napoletana.

Step 4: Incorporate the Tomatoes
Once the garlic is aromatic, it’s time to add in 1 can of whole, diced, or cherry canned tomatoes, along with ½ teaspoon of fine salt and ⅛ teaspoon of black pepper. Allow this mixture to simmer for about 15 minutes, stirring occasionally until the sauce thickens slightly. You’ll notice the colors deepen as the flavors meld together beautifully.

Step 5: Cook the Pasta
As your sauce simmers, it’s time to cook the pasta. Add your 8 oz of pasta to the boiling water and cook according to package instructions, typically around 8-10 minutes, until al dente. Just before draining, reserve ½ cup of the cooking water to enrich the sauce later. Drain the pasta once it reaches the perfect doneness.

Step 6: Combine Pasta and Sauce
Now, add the drained pasta to the pan with your simmering sauce. Toss everything together gently, ensuring the pasta is well coated. Incorporate a little of the reserved starchy cooking water to achieve the desired consistency for your Pasta Napoletana. Finally, fold in a handful of fresh chopped basil for a burst of flavor.

Step 7: Serve the Dish
To plate your vibrant Pasta Napoletana, divide among bowls and don’t hold back on the freshly grated parmesan, sprinkling about 3 tablespoons on top of each serving. For added richness, drizzle with a touch of olive oil and finish with more basil and freshly cracked pepper. Your meal is ready to delight the senses!

Helpful Tricks for Pasta Napoletana

Pasta Perfection: Always cook your pasta until al dente; this helps it hold up better when tossed with the sauce, ensuring a delightful texture in your Pasta Napoletana.
Quality Ingredients: Use the best quality canned tomatoes you can find (like Mutti) to maximize the flavor of your sauce. Cheap tomatoes can lead to a bland sauce.
Season Gradually: Add salt and pepper gradually while cooking the sauce, allowing you to fine-tune the flavors. Canned tomatoes can carry sodium, so taste before adding more.
Herb Freshness: For the best taste, use fresh basil rather than dried. Add the basil at the end of cooking to preserve its vibrant flavor in your Pasta Napoletana.
Starchy Water Magic: Don’t forget to reserve some pasta cooking water. It’s a key ingredient for creating a silky sauce; just a splash can elevate the final dish!
Garnish Generously: Serve your Pasta Napoletana with plenty of grated parmesan and a drizzle of olive oil. These finishing touches not only add flavor but also make the dish visually appealing.

What to Serve with Easy Pasta Napoletana

Dinner is always sweeter when you build a full meal around this delightful Italian classic, enveloping your senses in warm, comforting flavors.

Garlic Bread: The buttery, crispy exterior and soft interior make garlic bread the perfect addition, perfect for sopping up your delicious sauce.
Simple Green Salad: A refreshing blend of romaine, cherry tomatoes, and a light vinaigrette complements the richness of the pasta. The crisp textures and tangy flavors balance the meal beautifully.
Caprese Salad: Layered fresh mozzarella, juicy tomatoes, and fragrant basil provide a vibrant contrast and delightful freshness, enhancing the Italian theme on your table.
Roasted Vegetables: Seasonal vegetables tossed in olive oil and herbs add a burst of color and deliciously caramelized flavors that work harmoniously with Pasta Napoletana.
Red Wine: A medium-bodied red like Chianti enhances the flavors of the dish, with its acidity perfectly cutting through the richness of the pasta.
Lemon Sorbet: This light dessert refreshes the palate after a hearty meal, making it an excellent choice to cleanse your taste buds.
Pesto Bruschetta: Crunchy bruschetta topped with homemade pesto brings an exciting, herbaceous twist, pairing beautifully with the pasta’s fresh basil notes.
Classic Tiramisu: End your Italian meal on a sweet note with creamy layers of coffee-soaked ladyfingers and mascarpone, indulgent and utterly delightful.
Sparkling Water: A fizzy refresher to keep the meal light and the conversation flowing, offering a perfect contrast against the savory flavors of the dish.

Pasta Napoletana Variations & Substitutions

Unlock new flavors and personal touches for your Pasta Napoletana with these delightful variations!

Fresh Tomatoes: Use diced fresh tomatoes instead of canned for a seasonal burst of flavor. They create a lighter, fresher sauce that’s simply irresistible in summer.
Italian Sausage: For a heartier twist, add cooked Italian sausage. The savory, spiced flavors complement the sauce beautifully, making it even more satisfying.
Zucchini Noodles: Swap traditional pasta for zucchini noodles for a low-carb alternative. This adds a delightful crunch and a splash of color to your dish.
Olive Up: Toss in a handful of olives for salty bites that enhance the dish’s complexity. The briny flavor pairs exquisitely with the sweet tomatoes.
Spicy Kick: Add a pinch of red pepper flakes to introduce a gentle warmth. It’s a simple way to elevate the excitement without overwhelming the palate.
Herb Swap: While basil shines in this recipe, try substituting with fresh parsley or even cilantro for a unique herbal twist that gives a fresh take on this classic.
Creamy Texture: Stir in a splash of heavy cream or a dollop of mascarpone before serving for a luscious, creamy sauce that clings beautifully to the pasta.
Nutty Finish: Sprinkle some toasted pine nuts over the top for a delightful crunch and a touch of earthiness. They pair perfectly with the vibrant sauce and elevate your dish’s presentation.

For more pasta ideas, don’t forget to check out our Cajun Chicken Pasta or the rich flavors of One Pot Pasta. There’s a whole world of deliciousness waiting for you!

Make Ahead Options

Preparing your Pasta Napoletana ahead of time can save you precious minutes on busy weeknights! You can chop the onions and garlic, and even measure out the olive oil and salt up to 24 hours in advance. Just store them in airtight containers in the fridge to preserve flavor. Alternatively, cook and refrigerate the pasta and sauce separately for up to 3 days. When ready to serve, simply reheat the sauce on medium heat, adding a splash of reserved pasta water for moisture. Toss in the pasta until warmed through, add fresh basil, and finish with parmesan for a delightful dish that tastes just as delicious as if you made it fresh!

How to Store and Freeze Pasta Napoletana

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. This keeps your Pasta Napoletana fresh and ready to enjoy later.

Freezer: If you need to store it longer, freeze the sauce for up to 3 months in a freezer-safe container. The pasta is best stored separately to maintain texture.

Reheating: To reheat, thaw in the refrigerator overnight if frozen. Warm the pasta and sauce together in a skillet with a splash of water or olive oil to revive moisture.

Tip: Adding a bit of reserved cooking water during reheating can help blend the flavors back together beautifully in your Pasta Napoletana.

Pasta Napoletana Recipe FAQs

What type of tomatoes should I use for Pasta Napoletana?
I highly recommend using good quality canned tomatoes, such as whole or diced varieties from brands like Mutti. If you prefer a fresh touch, ripe summer tomatoes can be used instead, just ensure they are sweet and juicy for the best flavor.

How should I store leftover Pasta Napoletana?
Leftovers can be kept in an airtight container in the refrigerator for up to 2 days. Make sure to allow it to cool before sealing it. To reheat, use a splash of water or olive oil in a skillet, which will help maintain moisture and revitalize the flavors.

Can I freeze Pasta Napoletana?
Absolutely! If you want to freeze it, I suggest doing so without the pasta. You can store the sauce in a freezer-safe container for up to 3 months. Just be sure to cool it completely before freezing. When you’re ready to enjoy it again, thaw the sauce overnight in the fridge and reheat it with freshly cooked pasta.

What should I do if my sauce is too thick?
If your Pasta Napoletana’s sauce turns out too thick, simply add a bit of the reserved starchy pasta cooking water, mixing it in gradually until you reach your desired consistency. This water not only adds moisture but also helps the sauce cling to the pasta beautifully.

Are there any dietary considerations I should keep in mind?
Yes! For those with dietary restrictions, this recipe is vegetarian and can easily be made vegan by omitting the parmesan cheese. Always double-check labels for allergens like gluten in pasta and any additives in canned tomatoes for added peace of mind.

How can I enhance the flavor of my Pasta Napoletana?
For an extra flavor boost, consider adding olives, capers, or even a few anchovies when sautéing the onions. These ingredients complement the sauce’s profile and elevate your Pasta Napoletana from simple to spectacular!