Name: Savory Mongolian Ground Beef Noodles in 30 Minutes!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (hearty base, lean option can reduce fat); 5 cloves Garlic (minced); 1/3 cup Brown Sugar (balances savory flavors); 1/4 cup Beef Broth (can substitute with chicken broth); 1/3 cup Soy Sauce (tamari for gluten-free option); 3 tablespoons Hoisin Sauce (contributes sweetness); 1/2 teaspoon Ground Ginger (for robust flavor, consider fresh ginger); 1/2 teaspoon Ground Black Pepper; a pinch Red Pepper Flakes (optional, adds heat); 10 oz Linguine (cooked al dente); 1 tablespoon Cornstarch (helps thicken the sauce); 2 tablespoons Water (needed for the cornstarch slurry); 4 Green Onions (sliced)

As I stirred the bubbling skillet, the enticing aroma of garlic and soy sauce took me back to my favorite takeout spot—only this time, I was the chef. You’re going to love this Quick and Flavorful Mongolian Ground Beef Noodles recipe! In less than 30 minutes, you can whip up a comforting dinner that rivals any restaurant dish. Not only is it incredibly easy to make, but it also adapts effortlessly to your cravings—whether you want to amp up the spice with a touch of Sriracha or throw in some fresh vegetables for a nutritious twist. Perfect for hectic weeknights, this dish brings a delightful mix of comforting flavors straight to your table. Curious about how to make it? Let’s dive into the delicious details!

Why Choose Mongolian Ground Beef Noodles?

Quick Preparation: In less than 30 minutes, you’ll have a delicious dinner ready to serve, making it ideal for busy evenings.
Flavor Explosion: The harmony of savory ingredients like soy sauce, hoisin, and garlic creates an irresistible taste that you’ll crave again and again.
Customizable: Feel free to experiment with spice levels, or try swapping the ground beef for turkey or chicken for a lighter meal.
Crowd-Pleaser: This dish is a guaranteed hit for both family dinners and casual gatherings, pleasing even the pickiest eaters. Pair it with a side of steamed veggies or a light salad for a complete meal.
One-Pan Wonder: Enjoy fewer dishes to wash after cooking—everything is combined in a single skillet! If you’re looking for other quick dishes, check out my Quick and Flavorful Beef Black Pepper Udon.

Mongolian Ground Beef Noodles Ingredients

For the Beef Mixture

Ground Beef – 1 lb; hearty base for the dish, while a lean option can reduce fat content.
Garlic – 5 cloves, minced; adds a wonderful aroma and depth to the dish.
Brown Sugar – 1/3 cup; balances savory flavors with a touch of sweetness; honey can be a lighter alternative.
Beef Broth – 1/4 cup; provides a rich flavor that enhances the dish’s depth; chicken broth can also be used.
Soy Sauce – 1/3 cup; essential for that umami flavor, with tamari for a gluten-free option.
Hoisin Sauce – 3 tablespoons; contributes to the dish’s sweetness and overall complexity.
Ground Ginger – 1/2 teaspoon; adds warmth and spice; for more robust flavor, consider using fresh ginger.
Ground Black Pepper – 1/2 teaspoon; an important seasoning that elevates the dish.
Red Pepper Flakes – A pinch (optional); adds heat for those who like a kick; omit for a milder experience.

For the Noodles and Slurry

Linguine – 10 oz, cooked al dente; serves as a perfect base that absorbs flavors well; swap with spaghetti or rice noodles if desired.
Cornstarch – 1 tablespoon; helps thicken the sauce for a pleasant texture; arrowroot powder is a good alternative.
Water – 2 tablespoons; needed to create the cornstarch slurry.

For Garnish

Green Onions – 4, sliced; add a fresh crunch and vibrant color to your finished dish.

Enjoy making these Mongolian Ground Beef Noodles—the perfect solution for a quick and satisfying dinner!

Step‑by‑Step Instructions for Mongolian Ground Beef Noodles

Step 1: Cook the Noodles
Begin by boiling a large pot of salted water over high heat. Once it reaches a rolling boil, add 10 ounces of linguine and cook according to package instructions until al dente, typically around 8-10 minutes. As the noodles cook, prepare a colander to drain them once done, ensuring you don’t overcook to maintain a delightful texture.

Step 2: Brown the Beef
In a large skillet, heat a splash of oil over medium heat. Add 1 pound of ground beef, breaking it apart with a spatula. Sauté for about 5-7 minutes, until the beef is browned and no longer pink. Drain any excess fat from the skillet to ensure a balanced flavor and healthier dish, then set the beef aside temporarily.

Step 3: Sauté Garlic
In the same skillet, add 5 minced cloves of garlic, stirring for about 1 minute until aromatic—be careful not to burn the garlic. This step infuses the skillet with a fragrant base that will enhance the overall flavor of your Mongolian Ground Beef Noodles, making your kitchen smell irresistible.

Step 4: Create the Sauce
Next, incorporate 1/3 cup of brown sugar, 1/4 cup of beef broth, 1/3 cup of soy sauce, 3 tablespoons of hoisin sauce, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground black pepper, and a pinch of red pepper flakes if desired. Stir the mixture continuously for 2-3 minutes until everything is well combined, creating a glossy sauce that promises to elevate your noodles.

Step 5: Thicken the Sauce
In a separate bowl, make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Pour this slurry into the skillet while stirring to prevent lumps. Continue cooking for another 2-3 minutes until the sauce thickens slightly, perfectly coating each ingredient and ensuring a delightful consistency for your Mongolian Ground Beef Noodles.

Step 6: Combine Noodles and Sauce
Now, toss your drained linguine into the skillet, gently stirring with tongs to ensure the noodles are evenly coated in the flavorful sauce. Heat through for an additional 1-2 minutes while making sure every tender noodle absorbs the rich, savory goodness, transforming this dish into something incredibly satisfying.

Step 7: Garnish and Serve
Finally, remove the skillet from heat and serve the Mongolian Ground Beef Noodles hot. Garnish with 4 sliced green onions for a fresh crunch and vibrant color that beautifully complements the dish. Enjoy this quick and flavorful meal with your family and friends, and relish the delightful blend of flavors.

How to Store and Freeze Mongolian Ground Beef Noodles

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure they are cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Allow to cool completely before transferring to prevent ice crystals.

Reheating: When ready to enjoy again, thaw in the refrigerator overnight, then reheat in a skillet over medium heat or in the microwave until heated through.

Airtight Guidance: Always use an airtight container to keep your Mongolian Ground Beef Noodles from drying out or absorbing other smells in the fridge or freezer.

Mongolian Ground Beef Noodles Variations

Feel free to get creative and make this dish your own with these exciting twists and substitutions!

Spicy Kick: Add more red pepper flakes or a drizzle of Sriracha for a flavor explosion that’s sure to delight your taste buds.
Turkey or Chicken: Swap out ground beef for ground turkey or chicken for a leaner yet equally flavorful dish that everyone will love.
Veggie Delight: Toss in vibrant veggies like broccoli or bell peppers while cooking for a nutritious boost and a pop of color.
Noodle Change-Up: Substitute linguine with rice noodles or whole-wheat spaghetti for a different texture and taste experience.
Creamy Texture: For a rich variation, stir in a splash of coconut milk or cream just before serving, making the dish extra indulgent.
Herb Infusion: Fresh cilantro or basil sprinkled on top brings a fragrant note that brightens each bite. It’s a fresh twist that elevates the dish!
Asian Flair: Try adding sesame oil or toasted sesame seeds for that authentic Asian touch—it’s simple yet impactful!
Umami Boost: Enhance the flavor with extra hoisin sauce or a dash of fish sauce for an even deeper umami profile.

For even more delicious dinner options, check out my Ground Beef Orzo or Flavorful Beef Black Pepper Udon. Enjoy customizing your meal!

Make Ahead Options

These Mongolian Ground Beef Noodles are a lifesaver for meal prep enthusiasts! You can brown the ground beef and make the sauce up to 24 hours in advance. Simply store them in an airtight container in the refrigerator. You can also cook the linguine ahead of time; just toss the noodles with a touch of oil to prevent sticking. When you’re ready to serve, reheat the beef mixture in a skillet, then add the noodles, heating until everything is warmed through. This not only saves you time but ensures a delicious meal that’s just as comforting after a long day. Enjoy the yummy homemade taste without the wait!

Expert Tips for Mongolian Ground Beef Noodles

Cook Pasta Perfectly: Ensure linguine is cooked al dente. Overcooking can result in mushy noodles that won’t hold the sauce well.
Balance Flavors: After adding the sauce ingredients, taste and adjust seasoning. Adding a bit more soy sauce or sugar can enhance the umami of your Mongolian Ground Beef Noodles.
Avoid Greasiness: Drain excess fat from the browned beef to prevent your dish from becoming greasy. This enhances flavor and keeps the sauce rich but not oily.
Add Fresh Veggies: Incorporate colorful vegetables like bell peppers or broccoli for extra nutrients and texture. This can also elevate the flavor profile beautifully.
Storing Leftovers: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave to maintain the dish’s quality.

What to Serve with Mongolian Ground Beef Noodles?

Create a delightful meal with these wonderful pairings that enhance the excitement of your Mongolian Ground Beef Noodles.

Steamed Broccoli: The tender crunch of broccoli adds freshness and vibrant color while balancing the rich flavors of the dish. It’s nutritious and complements the meal beautifully.
Garlic Bread: Perfect for soaking up the savory sauce, garlic bread provides a comforting texture that pairs wonderfully with the noodles. This warm, buttery side will leave you craving more.
Asian Cucumber Salad: A light and refreshing salad with thinly sliced cucumbers, sesame oil, and rice vinegar cuts through the richness of the beef. Its crispness enhances the overall dining experience.
Vegetable Spring Rolls: These crispy rolls filled with fresh veggies add a delightful crunch that contrasts with the tender noodles. Serve them with a dipping sauce for an extra flavor kick!
Sesame Crusted Tofu: For a protein-packed side, try sesame-crusted tofu that offers a nutty flavor and complements the dish’s savory essence. It’s a great alternative for vegetarians.
Hot Green Tea: A soothing drink like hot green tea can cleanse the palate between bites, enhancing your dining experience with an aromatic touch. It’s the perfect way to elevate this meal.
Mango Sticky Rice: For dessert, indulge in sweet mango sticky rice to finish off your meal. Its natural sweetness and creamy texture provide a delightful contrast to the savory noodles.
Fruit Salad: A light fruit salad with seasonal fruits adds a refreshing sweetness that balances your meal perfectly. Opt for citrus fruits for a zesty finish!

Enjoy crafting a memorable feast with these tasty accompaniments alongside your Mongolian Ground Beef Noodles!

Mongolian Ground Beef Noodles Recipe FAQs

What type of ground beef should I use?
Absolutely! I recommend using lean ground beef, around 85% lean, as it provides a hearty flavor without excessive fat. If you prefer a lighter option, you can also use ground turkey or chicken, which can yield delicious results while reducing the overall fat content.

How should I store leftovers, and how long will they last?
No worries! Store your Mongolian Ground Beef Noodles in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool to room temperature before sealing to maintain their freshness and prevent condensation inside the container.

Can I freeze Mongolian Ground Beef Noodles?
Yes, definitely! To freeze, place the cooled noodles in a freezer-safe container, making sure to leave a little space at the top for expansion. They can be kept in the freezer for up to 3 months. For best results, I suggest labeling the container with the date so you can keep track!

What can I do if my sauce is too thick?
Very simple! If your sauce turns out too thick, you can add a splash of beef broth or water gradually while stirring over low heat until you reach your desired consistency. This way, the delicious flavor remains intact without diluting the taste of your Mongolian Ground Beef Noodles.

Are there any dietary considerations I should keep in mind?
Yes, it’s always good to be mindful! If you have a soy allergy, you can substitute the soy sauce with coconut aminos for a similar flavor without the allergens. Additionally, for gluten-free options, make sure to choose gluten-free soy sauce or tamari. Plus, if you’re serving this dish to pets, be cautious, as garlic can be harmful to dogs.

What should I do if I don’t have cornstarch for thickening?
No problem at all! If you’re out of cornstarch, you can use all-purpose flour or arrowroot powder as alternatives. To use flour, mix it with a bit of water to create a slurry before adding it to the sauce. Just remember that flour might take a little longer to thicken, so give it a few extra minutes to bubble and develop its flavor.