Name: Moist Cinnamon Swirl Bundt Cake Recipe for Cozy Baking Bliss
Prep time: 20 min
Cook time: 60 min
Total time: 95 min
Ingredients: 2 cups all-purpose flour (for gluten-free, use a gluten-free flour blend); 1 tablespoon baking powder (ensure it's fresh for the best results); 0.5 teaspoon salt (balances sweetness); 0.5 cups unsalted butter (softened for easy creaming); 1 cups granulated sugar (helps create a light texture); 2 large eggs (binds ingredients); 0.5 cups sour cream (can be substituted with Greek yogurt); 2 teaspoons vanilla extract; 0.75 cups milk (can be swapped with buttermilk); 0.5 cups brown sugar (creates the signature swirl); 1 tablespoon ground cinnamon (infuses the batter with cozy flavor); 1 cups powdered sugar (mix with milk and vanilla for glaze)

As the first crisp scents of autumn drift through the air, I find myself craving comforting baked goods that wrap me in warmth. My Moist Cinnamon Swirl Bundt Cake Recipe is the perfect answer, blending a tender, golden crumb with decadent ribbons of brown sugar and cinnamon. Not only is this cake incredibly easy to whip up, making it ideal for beginner bakers, but it also brings joy to gatherings as a delightful centerpiece. Imagine sharing slices that are just as delicious the next day or even enjoying a gluten-free version! This cake isn’t just a sweet treat; it’s an invitation to slow down and savor the little moments. Are you ready to fill your kitchen with its irresistible aroma and create memories through every slice?

Why is this cake a must-bake?

Cozy Comfort: This Moist Cinnamon Swirl Bundt Cake embodies the warmth of home, making it perfect for any occasion.

Beginner-Friendly: With simple steps, it’s an ideal choice for novice bakers wanting to impress.

Versatile Options: Whether you’re going gluten-free or adding in chocolate chips, customizing this cake is a breeze!

Make-Ahead Magic: Bake in advance and let the flavors deepen overnight—it’s a time-saver for busy days.

Crowd-Pleasing Delight: Imagine the smiles as you serve slices at brunch or family gatherings, earning rave reviews every time!

Pair it with coffee, or delight your guests with a side of whipped cream, and for a fantastic holiday treat, check out these Strawberry Crunch Cheesecake Tacos to complete the spread!

Moist Cinnamon Swirl Bundt Cake Ingredients

For the Batter

All-Purpose Flour – Provides structure while keeping the crumb tender; for gluten-free, use a gluten-free flour blend.
Baking Powder – Acts as a leavening agent to help the cake rise; ensure it’s fresh for the best results.
Salt – Balances sweetness and enhances overall flavor.
Unsalted Butter – Adds rich flavor and moisture; remember to use it softened for easy creaming.
Granulated Sugar – Sweetens the batter and helps create a light, fluffy texture when creamed with butter.
Eggs – Bind all the ingredients together and add richness to the cake.
Sour Cream – Keeps the cake moist and adds a subtle tang; can be substituted with Greek yogurt if needed.
Vanilla Extract – Enhances the cake’s flavor profile, making every bite delightful.
Milk – Contributes moisture to the batter; can be swapped with buttermilk for a richer taste.

For the Swirl

Brown Sugar – Creates the lovely signature swirl with sweet, caramel notes.
Ground Cinnamon – Infuses the batter and cinnamon swirl with that warm, cozy spice flavor.

For the Glaze (Optional)

Powdered Sugar – Used for a sweet dusting or glaze; mix with milk and vanilla for added sweetness.

Step‑by‑Step Instructions for Moist Cinnamon Swirl Bundt Cake Recipe

Step 1: Prepare Oven and Pan
Preheat your oven to 350°F (175°C). While the oven warms, thoroughly grease and flour a 10 to 12-cup bundt pan, ensuring every crevice is covered to prevent sticking. This is an essential step for your Moist Cinnamon Swirl Bundt Cake to release easily when it’s done baking.

Step 2: Mix Dry Ingredients
In a bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. This blend creates a harmonious base for your cake. Set your dry ingredients aside, ensuring they are well combined to promote an even rise during baking.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat ½ cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer. Mix until light and fluffy, which should take about 3-4 minutes. This process incorporates air, giving your Moist Cinnamon Swirl Bundt Cake a delightful texture.

Step 4: Add Eggs and Dairy
Introduce 2 large eggs to the butter-sugar mixture, adding them one at a time to ensure they fully combine. Next, stir in ½ cup of sour cream and 2 teaspoons of vanilla extract until blended. This will create a rich and creamy batter, infusing your cake with flavor and moisture.

Step 5: Combine Wet and Dry
Gradually alternate adding the dry ingredient mixture into the wet batter with ¾ cup of milk. Start and end with the dry ingredients, mixing until just combined. Be cautious not to overmix; the batter should be smooth and slightly lumpy, setting the stage for your Moist Cinnamon Swirl Bundt Cake’s tender crumb.

Step 6: Assemble the Swirl
Pour half of the prepared batter into your bundt pan, smoothing the top gently. In a small bowl, mix ½ cup of brown sugar with 1 tablespoon of ground cinnamon for the swirl. Sprinkle half of this cinnamon-sugar mixture evenly over the first layer of batter.

Step 7: Create the Second Layer
Carefully add the remaining batter on top of the cinnamon-sugar layer, spreading it to cover completely. This ensures a beautiful swirl throughout your Moist Cinnamon Swirl Bundt Cake as it bakes.

Step 8: Create Swirl
Using a knife or skewer, gently swirl the batter in the bundt pan to create a marbled effect. Be careful not to overmix; you want visible ribbons of cinnamon for the signature look and flavor. This step showcases the deliciousness of your cake!

Step 9: Bake
Place your bundt pan on the middle rack of the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Your Moist Cinnamon Swirl Bundt Cake should be golden brown and spring back when lightly touched.

Step 10: Cool and Release
Once baked, remove the bundt pan from the oven and let it cool for 15 minutes on a wire rack. This cooling period allows the cake to set. Carefully invert the pan onto the rack, allowing the cake to release and cool completely before serving.

Step 11: Optional Glaze
If desired, prepare a glaze by mixing 1 cup of powdered sugar with 2-3 tablespoons of milk and 1 teaspoon of vanilla extract. Drizzle the glaze over the cooled cake for an extra touch of sweetness, enhancing the presentation and flavor of your Moist Cinnamon Swirl Bundt Cake.

What to Serve with Moist Cinnamon Swirl Bundt Cake

The warmth and cozy flavors of this cake beckon for delicious companions that elevate your dessert experience.

Fresh Berries: Juicy strawberries or blueberries provide a refreshing contrast to the cake’s sweetness, balancing every bite beautifully.
Whipped Cream: A dollop of creamy goodness adds an airy texture that complements the moistness of the Bundt cake, creating a delightful combination.
Vanilla Ice Cream: This classic pairing offers a rich, creamy layer that melts into the warm cake, enhancing its buttery flavor.
Coffee or Tea: The aromatic warmth of a fresh brew enhances the spices in the cake while making every slice feel like a special occasion.
Caramel Sauce: Drizzle some on top for a luxurious touch that brings out the caramel notes in the brown sugar swirl.
Chocolate Chips: Fold in mini chocolate chips before baking for an extra sweet surprise that pairs perfectly with the cinnamon.
Spiced Apple Cider: A mug of warm cider brings an autumnal charm that’s perfect for cozy gatherings or holiday celebrations.
Pecan Topping: Toasted pecans not only add a delightful crunch but also boost the nutty flavor that pairs beautifully with the warm spices.
Cream Cheese Frosting: For a tangy twist, slather cream cheese frosting over the cake for a rich, indulgent finish that will have everyone coming back for seconds.

Make Ahead Options

These Moist Cinnamon Swirl Bundt Cake are perfect for busy home cooks looking to save time without sacrificing flavor! You can bake the cake up to 24 hours in advance, allowing the flavors to deepen overnight. Just let the cake cool completely, then wrap it tightly in plastic wrap or foil and store at room temperature to maintain its moisture. If you’re planning further ahead, you can also freeze the entire cake or individual slices for up to 3 months; just make sure to let it thaw at room temperature before serving. When you’re ready to enjoy, simply dust with powdered sugar or drizzle a glaze to bring it back to life—your guests will be delighted with this cozy treat!

How to Store and Freeze Moist Cinnamon Swirl Bundt Cake

Room Temperature: Keep the cake tightly wrapped in plastic wrap or stored in an airtight container for up to 3-4 days. This helps maintain its moist texture.

Fridge: For longer freshness, you can refrigerate the cake wrapped tightly; it will stay good for up to a week. Allow it to come to room temperature before serving for the best flavor.

Freezer: For extended storage, wrap slices or the whole cake in plastic wrap followed by aluminum foil. It will remain fresh in the freezer for up to 3 months.

Reheating: To enjoy a slice, thaw at room temperature for a couple of hours or gently warm in the microwave for 10-15 seconds. Enjoy the deliciousness of your Moist Cinnamon Swirl Bundt Cake!

Moist Cinnamon Swirl Bundt Cake Variations

Feel free to get creative and make this recipe your own with some delightful twists!

Greek Yogurt: Substitute Greek yogurt for sour cream for a tangy flavor and lighter texture.
Nutty Addition: Add chopped nuts, like pecans or walnuts, for extra crunch and a heartier taste that complements the cinnamon beautifully.
Chocolate Delight: Fold in mini chocolate chips to add a sweet and decadent twist, perfect for those who love a bit of chocolate in their cake.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to make this cake suitable for gluten-sensitive friends without sacrificing flavor.
Lower Cinnamon Swirl: Reduce the amount of cinnamon swirl mixture for a subtler flavor if you prefer a less sweet cake.
Spiced Variation: Enhance the cake with a teaspoon of nutmeg or allspice for an added depth of flavor, embracing the warmth of fall.
Maple Glaze: Instead of a powdered sugar glaze, mix powdered sugar with maple syrup for a unique and delicious twist that pairs beautifully with the cinnamon.
Banana Boost: Mash in a ripe banana for a moist, banana-infused bundt cake that’s sure to bring a smile to anyone’s face.

For even more sweet inspiration, try serving your cake alongside a scoop of vanilla ice cream or pair it with my Fried Strawberry Cheesecake Sandwiches for an indulgent dessert experience!

Expert Tips for Moist Cinnamon Swirl Bundt Cake

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter, promoting even mixing.
Greasing the Pan: Thoroughly grease and flour your bundt pan to avoid sticking. This is crucial for a beautiful release of your Moist Cinnamon Swirl Bundt Cake.
Don’t Overmix: When incorporating the dry ingredients, mix until just combined to prevent a dense cake. You want just enough mixing to marry those flavors without losing the tender crumb.
Cooling Time: Let the cake cool completely in the pan before slicing; this helps maintain its structure and prevents crumbling when serving.
Check for Doneness: Use a toothpick inserted into the center to check for doneness; it should come out clean. Baking for too long can dry out your cake, so keep an eye on it!

Moist Cinnamon Swirl Bundt Cake Recipe FAQs

How do I choose ripe ingredients for the cake?
Absolutely! Use fresh ingredients for the best flavor. Look for eggs that are not expired and butter that is creamy and pale yellow with no off smell. For the creaminess of the sour cream or Greek yogurt, select containers that are not bulging or damaged.

What is the best way to store the bundt cake?
Very! Store your Moist Cinnamon Swirl Bundt Cake tightly wrapped in plastic wrap or in an airtight container at room temperature for 3 to 4 days. If you live in a humid environment, consider refrigerating it for longer freshness, which extends shelf life up to a week. Just remember to bring it back to room temperature before slicing to enjoy the best flavors.

Can I freeze this cake? How?
Absolutely! You can freeze this cake for up to 3 months. To do so, wrap individual slices or the entire cake tightly in plastic wrap, then wrap it again in aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw your Moist Cinnamon Swirl Bundt Cake at room temperature for a couple of hours or microwave it for 10-15 seconds for a slice that’s just a touch warm and ready to savor.

What should I do if my cake sticks to the bundt pan?
The more the merrier! To avoid this common issue, thoroughly grease and flour your bundt pan before pouring in the batter. If you find the cake has still stuck, gently tap the sides of the pan while it’s cooling for a few minutes. If it still doesn’t release, you can try carefully running a butter knife around the edges to loosen it. Patience is key!

Are there any dietary considerations for this cake?
Very! This Moist Cinnamon Swirl Bundt Cake can easily be adapted to fit various dietary needs. For a gluten-free option, simply use a gluten-free flour blend in place of regular all-purpose flour. Be mindful of your guests’ allergies and needs. If anyone is lactose intolerant, substitute sour cream with a dairy-free yogurt alternative. You’ll still get to enjoy a delicious cake without compromising!