Name: Garlic Tomato Chicken with Mozzarella for Cozy Family Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 fillets Chicken (Consider chicken thighs for extra moisture.); 1 tsp Salt (Use low-sodium for a heart-healthy option.); 1 tsp Black pepper (Freshly ground is recommended.); 1 tsp Garlic powder (Fresh garlic can be swapped if preferred.); 1 tsp Sweet paprika (Adds subtle sweetness and color.); 2 tbsp Olive oil (Essential for sautéing.); 1 tbsp Unsalted butter (Coconut oil can be a dairy-free substitute.); 1 medium Shallot (Yellow onion works if shallots are unavailable.); 3 cloves Garlic (Mince finely for even distribution.); 0.5 cup Dry white wine (Substitute with chicken broth to skip the alcohol.); 1 tsp Dried basil (Fresh basil can elevate the taste.); 2 tbsp Tomato paste (Concentrated tomato flavor.); 1 cup Chicken broth (Base for the flavorful sauce.); 1 can Canned cherry tomatoes (Crushed tomatoes can serve in a pinch.); 1/4 cup Chopped basil leaves (Adds freshness just before serving.); 8 oz Mozzarella balls (Cut into cubes or use fresh.); 1/4 cup Grated Parmesan (Rich cheesy flavor.); 1/2 tsp Crushed red pepper flakes (Optional for a kick.)

As I stirred the fragrant cherry tomatoes and garlic bubbling on the stove, a wave of nostalgia washed over me—this was comfort food at its finest. The anticipation of biting into tender Garlic Tomato Chicken with Mozzarella made my mouth water. In just 30 minutes, you can whip up this satisfying family meal that not only impresses guests but is also ideal for busy weeknights. The blend of fresh basil, succulent chicken, and gooey mozzarella creates a dish that feels like a warm hug on a plate. Plus, it’s customizable, making it a crowd-pleaser that caters to everyone’s cravings. Have you ever experienced a meal that transforms an ordinary night into something special? Let’s dive into making this delightful recipe together!

Why is Garlic Tomato Chicken a Family Favorite?

Quick Preparation: This dish can be on your table in just 30 minutes, making it perfect for busy night dinners or spontaneous gatherings.
Irresistible Flavor: The combination of rich cherry tomatoes, aromatic garlic, and gooey mozzarella creates a flavor explosion that will delight everyone at your table.
Versatile: Feel free to swap in different proteins or add fresh veggies to suit your family’s tastes. If you love one-pot meals, check out my Garlic Parmesan Chicken for another hassle-free option!
Crowd Pleaser: With its comforting Italian-inspired flavors, this dish is sure to impress even the fussiest diners, turning any meal into a celebration.
Comfort in Every Bite: Each serving promises warmth and satisfaction, perfect for cozy family dinners where everyone leaves the table happy.

Garlic Tomato Chicken Ingredients

• Elevate your cooking with these essentials!

For the Chicken
• Chicken fillets – Your main protein source; consider chicken thighs for extra moisture.
• Salt – Enhances overall flavor; use low-sodium salt for a heart-healthy option.
• Black pepper – Adds mild heat; freshly ground is recommended for the best flavor.

For the Sauce
• Garlic powder – Boosts garlic flavor; fresh garlic can be swapped if preferred.
• Sweet paprika – Adds subtle sweetness and rich color.
• Olive oil – Essential for sautéing and adds depth of flavor.
• Unsalted butter – Contributes richness; coconut oil can be a dairy-free substitute.
• Shallot – Provides a sweet, mild onion flavor; yellow onion works if shallots are unavailable.
• Garlic cloves – Fresh garlic for maximum impact; mince finely for even distribution.
• Dry white wine (e.g., Pinot Grigio) – Used for deglazing and enhancing depth; substitute with chicken broth to skip the alcohol.
• Dried basil – Herbaceous flavor for the sauce; fresh basil can elevate the taste even more.
• Tomato paste – Concentrated tomato flavor that thickens the sauce.
• Chicken broth – The base for your flavorful sauce.
• Canned cherry tomatoes – The star of the sauce; crushed tomatoes can serve in a pinch.

For the Finish
• Chopped basil leaves – Adds freshness and aroma just before serving.
• Mozzarella balls – Creamy texture that melts beautifully; cut into cubes or use fresh for the best results.
• Grated Parmesan – Rich cheesy flavor for a decadent finish.
• Crushed red pepper flakes – Optional kick for those who like some heat in their dish.

This Garlic Tomato Chicken with Mozzarella is sure to become a comforting family favorite!

Step‑by‑Step Instructions for Garlic Tomato Chicken with Mozzarella

Step 1: Prep Ingredients
Begin by gathering your ingredients for the Garlic Tomato Chicken with Mozzarella. Mince the garlic cloves finely and chop the shallot. Cube the mozzarella into bite-sized pieces, ensuring it will melt beautifully in the sauce. Having everything ready will make the cooking process smoother and more enjoyable.

Step 2: Season Chicken
Take the chicken fillets and season them generously with salt, black pepper, garlic powder, and sweet paprika. Make sure to coat all sides evenly for maximum flavor. This step is crucial, as it sets the foundation for your savory Garlic Tomato Chicken. Let the seasoned chicken sit for a few minutes while you heat the pan.

Step 3: Cook Chicken
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium heat. Once the butter is melted and bubbling, add the chicken fillets. Cook them for about 5 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Remove the chicken and keep warm on a plate.

Step 4: Sauté Aromatics
Using the same skillet, add the minced garlic and chopped shallot. Stir them around for about 2 minutes, cooking until fragrant and the shallots are translucent. This aromatic base is vital for the rich flavor of the sauce that will transform your Garlic Tomato Chicken into a comforting dish.

Step 5: Deglaze & Simmer
Pour in ½ cup of dry white wine, scraping the bottom of the skillet to release any tasty browned bits. Allow the wine to simmer for about 2 minutes, letting the alcohol evaporate. Mix in a pinch of salt, black pepper, dried basil, and 2 tablespoons of tomato paste, stirring for another minute to create a flavorful sauce base.

Step 6: Add Liquids
Next, slowly pour in 1 cup of chicken broth and a can of cherry tomatoes (with juices). Bring the mixture to a boil, then reduce the heat to low, allowing it to simmer for 5 minutes. This step enhances the vibrant flavor of the sauce while creating a luscious environment for the chicken to nestle back into.

Step 7: Combine Chicken & Toppings
Return the cooked chicken to the skillet, carefully nestling it into the sauce. Top each piece with chopped basil and the cubed mozzarella. Season again with fresh black pepper and, if desired, a sprinkle of crushed red pepper flakes. Let it simmer for 5 minutes on low heat, or transfer it to a preheated oven at 400°F (200°C) for 10 minutes to let the cheese melt beautifully.

Step 8: Serve
Once your Garlic Tomato Chicken with Mozzarella is cooked and the cheese is gooey, it’s time to serve! Pair this delightful dish with pasta, a slice of ciabatta, or a fresh side salad for a complete meal. Each bite promises to deliver warmth and comfort, making it a favorite at any family table.

Storage Tips for Garlic Tomato Chicken with Mozzarella

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool it completely before sealing to maintain freshness.

Freezer: This delightful Garlic Tomato Chicken can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil or place it in a freezer-safe container to prevent freezer burn.

Reheating: For the best results, reheat in a skillet over medium heat until warmed through, adding a splash of chicken broth if needed to restore moisture. Alternatively, you can use the microwave for a quicker option.

Thawing: When ready to enjoy your frozen Garlic Tomato Chicken, thaw it in the fridge overnight before reheating for the best texture and flavor.

Expert Tips for Garlic Tomato Chicken

Browning Chicken: Ensure your chicken is well-browned before removing it from the skillet to enhance depth of flavor. Avoid overcrowding the pan to achieve even browning.
Finishing Touch: For a beautifully melted cheese topping, consider finishing the Garlic Tomato Chicken with Mozzarella in the oven. This method creates a delightful golden crust.
Flavor Balance: If using fresh cherry tomatoes, it’s best to combine them with crushed tomatoes for a perfect balance of texture and flavor in your sauce.
Adjusting Spice Levels: Feel free to adjust the amount of crushed red pepper flakes based on your family’s spice tolerance—leave them out for a milder dish!
Substitutions: If you’re out of certain ingredients, keep in mind that chicken thighs work well for added moisture and you can easily swap in fresh basil for dried.

What to Serve with Garlic Tomato Chicken with Mozzarella

Building a cozy family meal is simple when you have the right accompaniments alongside this mouthwatering chicken dish!

Creamy Mashed Potatoes: Silky and buttery, these pillows of comfort absorb the delicious tomato sauce perfectly. Each forkful is a match made in flavor heaven!
Garlic Bread: Sizzling and golden, the crunch of garlic bread harmonizes beautifully with the saucy chicken, making it an ideal side to mop up every last bite. Don’t you just love the satisfying crunch paired with the tender flavors?
Steamed Vegetables: Bright green broccoli or sautéed spinach provide a fresh, crisp contrast to the rich sauce, adding vibrancy to your plate.
Caesar Salad: The crisp romaine and zesty dressing bring a refreshing element that cleanses the palate and complements the savory chicken beautifully.
Pasta: Whether you choose spaghetti or penne, a side of pasta coated in olive oil or a light garlic sauce perfectly complements the dish. It’s like the Italian heart of the meal, inviting everyone to dig in.
Chilled White Wine: A glass of chilled Pinot Grigio enhances the flavors of the chicken, making for a delightful dining experience with its refreshing notes.
Tiramisu: Indulge in a classic Italian dessert to round off the meal. Its coffee-infused richness provides a sweet contrast to the savory chicken, making your dinner unforgettable.

Make Ahead Options

These Garlic Tomato Chicken with Mozzarella are perfect for busy home cooks! You can season and sear the chicken fillets up to 24 hours in advance, then refrigerate them to maintain flavor and tenderness. The sauce components, including the sautéed garlic and shallots, as well as the combined liquids, can be prepared the night before as well and stored in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just reheat the sauce, add the chicken, and simmer until heated through. Top with chopped basil and mozzarella, then either let the cheese melt on the stove or bake it for 10 minutes at 400°F (200°C). Enjoy a comforting meal with minimal effort!

Garlic Tomato Chicken with Mozzarella Variations

Feel free to make this recipe your own with delightful twists that cater to your taste buds!

Seafood Swap: Replace chicken with shrimp or a firm white fish like cod for a fresh, ocean-inspired version.
Veggie Boost: Toss in fresh spinach or zucchini slices for added nutrition and a pop of color in your sauce.
Cheese Remix: Swap mozzarella for burrata or feta cheese for a unique twist, bringing different textures and flavors to the dish.
Herb Infusion: Experiment with fresh herbs like thyme or oregano for a delightful aroma and taste that elevates your Garlic Tomato Chicken.
Spice Level: For extra heat, add more crushed red pepper flakes or a dash of hot sauce to please your spice-loving family members.
Gluten-Free Option: Serve with gluten-free pasta or quinoa instead of traditional pasta to accommodate dietary needs while keeping the meal hearty.
Lighter Version: Use boneless, skinless chicken thighs instead of fillets for a pizza-style dish that stays juicy without compromising flavor.
Saucy Delight: If you’re a sauce lover, double the tomato sauce ingredients for a seriously hearty, sauce-drenched dish that’s perfect for sopping up with bread!

These variations will keep your cooking exciting! For a rich garlic experience, don’t forget to check out my Sticky Garlic Chicken or the savory Chicken Ramen with Creamy Garlic Sauce. Happy cooking!

Garlic Tomato Chicken with Mozzarella Recipe FAQs

How do I select ripe cherry tomatoes?
Always choose tomatoes that are vibrant red and firm to the touch. Look for ones free of dark spots or wrinkles, as these indicate overripeness. I often use a combination of fresh cherry tomatoes along with canned ones for the best flavor.

What is the best way to store leftovers?
After dinner, let the Garlic Tomato Chicken cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days. To keep it fresh, make sure to seal it tightly to avoid moisture loss and maintain flavor.

Can I freeze Garlic Tomato Chicken with Mozzarella?
Absolutely! You can freeze this dish for up to 3 months. Wrap it tightly in plastic wrap, then in foil, or place it in a freezer-safe container. To reheat, simply thaw it in the fridge overnight and warm in a skillet over medium heat, adding a splash of chicken broth if needed.

How can I prevent my chicken from becoming dry?
To keep your chicken moist and tender, avoid overcrowding the skillet when cooking. Make sure the chicken forms a nice golden crust before flipping it. Also, the addition of unsalted butter and chicken broth helps retain moisture during cooking.

Is this recipe suitable for those with dietary restrictions?
If you’re cooking for anyone with dietary allergies, feel free to swap the chicken with shrimp or a firm fish. For a dairy-free version, use coconut oil instead of butter and skip the cheese, or opt for a non-dairy cheese alternative. Always check labels for hidden allergens in packaged ingredients.

How can I use up extra mozzarella or basil?
I often find myself with leftover mozzarella or basil! You can throw extra mozzarella in salads, pizzas, or omelets. As for basil, try making a quick pesto or freeze it in ice cube trays with olive oil for easy use later!