Name: Decadent Frosted Peppermint Brownies for Your Holiday Cheer
Prep time: 15 min
Cook time: 22 min
Total time: 67 min
Ingredients: 1/2 cup unsalted butter (Provides richness and moisture; substitute with margarine if lactose-free.); 1 cup granulated sugar (Sweetens brownies perfectly; no substitutions necessary.); 1/2 cup brown sugar (Adds moisture and a slight caramel flavor; can substitute with coconut sugar.); 1 1/2 tsp vanilla extract (Enhances overall flavor; use pure vanilla for best results.); 2 whole eggs (Binds the mixture and adds moisture; no substitutes for fluffiness.); 3/4 cup all-purpose flour (Forms the structure of brownies; can use gluten-free flour blend if needed.); 1/2 cup unsweetened cocoa powder (Delivers rich chocolate flavor; Dutch-processed works wonderfully.); 1/8 tsp baking powder (Adds lift to brownies; ensure it's fresh for best rise.); 1/2 tsp salt (Balances sweetness and enhances flavors.); 1/3 cup chopped semi-sweet or bittersweet chocolate (Enhances chocolate richness; swap with dark chocolate if preferred.); 4 oz white chocolate (Base of the creamy frosting; choose high-quality chocolate.); 1/2 cup unsalted butter (Adds creaminess to the frosting.); 1 cup powdered sugar (Sweetens and thickens the frosting texture.); 2 tbsp whole milk or heavy cream (Adjusts frosting consistency; can use plant-based milk.); 1/2 tsp peppermint extract (Infuses frosting with minty flavor; opt for pure extract.); 1/4 cup finely crushed candy canes (Adds festive crunch; substitute crushed peppermint candies if needed.)

As the holiday season approaches, the air is filled with festive cheer and the aroma of baking wafts through the kitchen. One of my favorite ways to celebrate is by crafting these decadent Frosted Peppermint Brownies. These rich, fudgy delights are not only a treat for the taste buds but also a feast for the eyes, featuring a smooth peppermint frosting adorned with crushed candy canes that scream “holiday magic!” What I love most about this recipe is its quick preparation time, making it perfect for those last-minute gatherings. Plus, they’re vegetarian, ensuring that everyone in the family can indulge. So, if you’re ready to elevate your dessert game and impress your loved ones, keep scrolling for the full recipe!

Why Are These Brownies So Special?

Decadent Flavor: Each bite of these Frosted Peppermint Brownies delivers a rich chocolaty taste, perfectly complemented by a refreshing peppermint kick.

Festive Presentation: The glossy white frosting topped with vibrant crushed candy canes makes these treats a showstopper at any holiday gathering.

Quick & Easy: With simple steps and minimal ingredients, whipping up these brownies is a breeze, letting you enjoy more time with loved ones.

Versatile Treat: They’re perfect for dessert tables, potlucks, or as delightful gifts for neighbors and friends. Also, consider experimenting with variations, like adding mint chocolate chips for an extra burst of flavor!

Family-Friendly: Being vegetarian means everyone can indulge in this festive favorite without reservation. So, let the holiday cheer begin with these irresistible brownies!

Frosted Peppermint Brownies Ingredients

For the Brownies

Unsalted Butter (1/2 cup) – Provides richness and moisture; substitute with margarine if lactose-free.
Granulated Sugar (1 cup) – Sweetens brownies perfectly; no substitutions necessary.
Brown Sugar (1/2 cup) – Adds moisture and a slight caramel flavor; can substitute with coconut sugar if desired.
Vanilla Extract (1 1/2 tsp) – Enhances the overall flavor; use pure vanilla for the best results.
Eggs (2) – Binds the mixture and adds moisture; no substitutes for fluffiness.
All-Purpose Flour (3/4 cup) – Forms the structure of brownies; can use gluten-free flour blend if needed.
Unsweetened Cocoa Powder (1/2 cup, sifted) – Delivers that rich chocolate flavor; Dutch-processed cocoa works wonderfully.
Baking Powder (1/8 tsp) – Adds lift to brownies; ensure it’s fresh for the best rise.
Salt (1/2 tsp) – Balances sweetness and enhances flavors of the brownies.
Chopped Semi-Sweet or Bittersweet Chocolate (1/3 cup, optional) – Enhances chocolate richness; swap with dark chocolate if preferred.

For the Frosting

White Chocolate (4 oz, chopped) – Base of the creamy frosting; choose high-quality chocolate for superior flavor.
Unsalted Butter (1/2 cup, room temperature) – Adds creaminess to the frosting.
Powdered Sugar (1 cup) – Sweetens and thickens the frosting texture.
Whole Milk or Heavy Cream (2 tbsp) – Adjusts frosting consistency; can use plant-based milk as a substitute.
Peppermint Extract (1/2 tsp) – Infuses the frosting with minty flavor; opt for pure extract for the best outcome.
Finely Crushed Candy Canes (1/4 cup, divided) – Adds festive crunch and flavor; substitute crushed peppermint candies if necessary.

Step‑by‑Step Instructions for Frosted Peppermint Brownies

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). Take an 8×8-inch baking pan and line it with foil, allowing some overhang for easy removal later. Lightly spray the foil with baking spray to ensure your brownies come out effortlessly after baking.

Step 2: Mix the Wet Ingredients
In a stand mixer, combine 1/2 cup melted unsalted butter with 1 cup granulated sugar, 1/2 cup brown sugar, and 1 1/2 teaspoons of vanilla extract. Beat on medium speed for about 30 seconds until well blended and creamy. Gradually add in 2 eggs, one at a time, mixing on low speed until fully incorporated and smooth.

Step 3: Combine the Dry Ingredients
In a separate mixing bowl, whisk together 3/4 cup all-purpose flour, 1/2 cup sifted unsweetened cocoa powder, 1/8 teaspoon baking powder, and 1/2 teaspoon salt. This mixture adds structure and flavor to your brownies. Gradually fold the dry ingredients into your wet mixture, mixing gently until no pockets of flour remain in the batter.

Step 4: Add Extra Chocolate and Bake
If using, fold in 1/3 cup chopped semi-sweet or bittersweet chocolate for an extra rich flavor. Pour the brownie batter into your prepared pan, spreading it evenly with a spatula. Bake in the preheated oven for 18 to 22 minutes, or until the top is set but the center is slightly soft. Cool the brownies in the pan for 30 minutes before frosting.

Step 5: Melt the White Chocolate
While your brownies cool, melt 4 ounces of chopped white chocolate in a microwave-safe bowl. Heat in 20-second increments, stirring in between until completely smooth and melted. Allow the melted white chocolate to cool to room temperature before adding it to your frosting.

Step 6: Create the Frosting
In a large mixing bowl, beat 1/2 cup of room temperature unsalted butter until creamy. Gradually add in 1 cup powdered sugar, 2 tablespoons of whole milk or heavy cream, 1/2 teaspoon peppermint extract, and a pinch of salt. Beat until fluffy and smooth, then mix in the cooled melted white chocolate and 2 tablespoons of crushed candy canes for added flavor.

Step 7: Frost the Brownies
Once your brownies are completely cooled, use an offset spatula to evenly spread the creamy frosting over the top of the brownies. Sprinkle the remaining crushed candy canes on the frosting, creating a festive touch that’s perfect for the holiday season.

Step 8: Chill and Serve
For the best taste and texture, place your frosted brownies in the refrigerator until serving. This will help the frosting set. Once ready to serve, slice them into squares and enjoy these delightful Frosted Peppermint Brownies with your family and friends!

Expert Tips for Frosted Peppermint Brownies

Bake Time: Do not over-bake the brownies; they should have a slightly soft center to maintain that luscious fudgy texture.
Cooling First: Always let the brownies cool completely before frosting to prevent the frosting from melting into a puddle.
Candy Cane Crunch: For added festivity, reserve some crushed candy canes for garnishing right before serving to keep them crunchy.
Chocolate Quality: Use high-quality cocoa powder and chocolate for the best flavor. The richness truly enhances these frosted peppermint brownies.
Frosting Consistency: Adjust the milk or cream in your frosting carefully; it should be spreadable but not too runny for perfect application.

Frosted Peppermint Brownies Variations

Feel free to explore these delightful twists on your Frosted Peppermint Brownies that will tantalize your taste buds and brighten up your dessert spread.

Mint Chocolate Chips: Incorporate mint chocolate chips instead of plain chocolate chunks for a burst of mint flavor throughout each brownie. The flavor will sing with each fudgy bite!
Nutty Crunch: Swap out the candy canes for chopped walnuts or pecans to add a delightful crunch and earthy flavor. This variation gives your brownies a new texture while keeping the holiday spirit alive.
Dairy-Free Delight: Use coconut or almond milk in the frosting and substitute non-dairy butter for a completely vegan version. These brownies will still be rich and satisfying!
Frosting Flavors: Experiment with different toppings by using dark chocolate frosting instead of the peppermint if you’re craving a deeper chocolate flavor. It creates a decadent twist that chocolate lovers will adore.
Spicy Kick: Add a pinch of cayenne pepper to the brownie mix for a surprising warm kick! The heat will complement the cool peppermint in an unexpected yet delightful way.
Coconut Flavor: Fold in shredded unsweetened coconut into the brownie batter for a tropical touch. This pairs beautifully with the peppermint for a unique flavor profile.
Layered Treats: For a stunning dessert, create a layer of raspberry or strawberry jam under the frosting. The tartness of the fruit contrasts beautifully with the sweetness of the fudge and mint, offering a refreshing twist!
Mini Brownies: For cute bite-sized treats, bake the batter in a mini muffin pan. These adorable mini brownies are perfect for holiday parties or sweet snacks for sharing; they’re just as delightful in small packages!

Don’t be afraid to let your creativity shine! Each of these variations can elevate the original recipe while maintaining the festive flair of your Frosted Peppermint Brownies. And if you’re looking for pairing ideas, try serving them with a warm cup of peppermint hot chocolate or a scoop of vanilla ice cream for a complete dessert experience!

How to Store and Freeze Frosted Peppermint Brownies

Fridge: Store frosted peppermint brownies in an airtight container in the refrigerator for up to 3-5 days. This keeps them fresh and ready for holiday snacking!

Freezer: For longer storage, individually wrap brownies in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer without losing flavor.

Thawing: When ready to enjoy, simply transfer the brownies to the fridge or let them sit at room temperature for a couple of hours before serving. This ensures the frosting retains its creamy texture.

Cutting: It’s best to slice brownies before freezing for easy serving. Just be sure they’ve cooled completely to avoid any mess!

Make Ahead Options

These Frosted Peppermint Brownies are perfect for meal prep, allowing you to save time during the busy holiday season! You can prepare the brownie layer up to 24 hours in advance; simply bake them, cool completely, and store them tightly wrapped at room temperature. The frosting can also be made ahead—refrigerate it for up to 3 days. When you’re ready to serve, just spread the frosting over the cooled brownies and sprinkle with crushed candy canes. This ensures you have delicious, festive treats ready to go with minimal effort, so you can focus on enjoying time with loved ones!

What to Serve with Frosted Peppermint Brownies

Elevate your festive celebration with delightful accompaniments that perfectly pair with these rich, chocolatey treats.

Rich Vanilla Ice Cream: The creaminess balances the brownie’s richness while enhancing the peppermint flavor—a match made in dessert heaven.
Homemade Hot Cocoa: Serve steaming mugs of cocoa topped with whipped cream for a cozy, wintery pairing that brings warmth on chilly nights.
Minty Fresh Fruit Salad: A light, refreshing mix of fruits like strawberries and kiwi adds a burst of freshness that complements the brownie’s sweetness beautifully.
Holiday Spiced Nuts: Crunchy and slightly salty, spiced nuts offer a delightful contrast to the smooth frosting, creating varied texture in each bite.
Chocolate-Covered Pretzels: These salty-sweet treats add a fun crunch while echoing the chocolate flavor of your brownies—a playful addition to any dessert spread!
A Splash of Milk: Keep it classic with cold milk to wash down the fudgy goodness, the cooling effect is sure to satisfy everyone at the table.
Peppermint Tea: A warm cup of peppermint tea enhances the minty notes of your brownies, making for an elegant after-dinner choice.
White Chocolate Mousse: For an indulgent touch, serve creamy mousse that mirrors the brownie’s frosting, providing a luxurious end to the meal.

Frosted Peppermint Brownies Recipe FAQs

How do I choose the right ingredients for Frosted Peppermint Brownies?
Absolutely! When selecting your ingredients, freshness matters. For your unsalted butter, ensure it’s not past its expiration date, as this will affect the taste of your brownies. Use pure vanilla extract for a richer flavor, and if opting for chocolate, choose high-quality chocolate bars for the best fudgy texture. Remember, avoiding ingredients with dark spots helps in maintaining the integrity of your treats!

What’s the best way to store Frosted Peppermint Brownies?
Very easy! Store your frosted brownies in an airtight container in the refrigerator, where they will stay fresh for about 3-5 days. If you’re planning to keep them longer, use plastic wrap to individually wrap them, then place them in a freezer-safe bag. This will keep them fresh for up to 3 months, perfect for those holiday cravings!

Can I freeze Frosted Peppermint Brownies and how should I do it?
Of course! To freeze your brownies, allow them to cool completely after frosting. Then, cut them into squares and wrap each piece tightly in plastic wrap. Place the wrapped brownies into a freezer-safe container or bag. They’ll stay delightful for up to 3 months. When you’re ready to indulge, simply thaw them in the fridge overnight before serving. This way, they will taste just as fresh!

What should I do if my brownies aren’t rising properly?
If your brownies are not rising, the culprit might be your baking powder—it could be stale. Always ensure that your baking powder is fresh (check the expiration date) before using it. If you find yourself with a flat batch, consider folding in more of the dry ingredients gently or checking your oven’s temperature for accuracy. Having a kitchen thermometer can help with that; a too-hot oven can encourage over-baking as well!

Are there any dietary considerations I should keep in mind while making these brownies?
Yes! While these Frosted Peppermint Brownies are vegetarian, if you have dietary restrictions, you can substitute the butter with margarine or a plant-based option for a dairy-free treat. Be cautious with the candy canes—some contain gluten or allergens. Opt for gluten-free or allergen-free candy if needed. Always check labels to ensure your ingredients fit your dietary needs!