As I bit into that perfectly spiced Chicken Shawarma with Garlic Sauce, the juicy flavors transported me straight to the bustling streets of a Middle Eastern market. This easy and delicious recipe makes whipping up a satisfying weeknight dinner feel like a culinary adventure—complete with tender, marinated chicken and that creamy garlic sauce to elevate each bite. It takes just 90 minutes, and the best part? You’ll have a protein-rich meal that’s both customizable and fun to make! Whether you’re preparing a cozy dinner for your family or a simple dish for yourself, this Chicken Shawarma will surely impress. Are you ready to turn your kitchen into a flavor-packed oasis?
Why is Chicken Shawarma So Irresistible?
Flavor Explosion: Each bite of this Chicken Shawarma is a journey through rich spices, with a perfect blend of cumin, coriander, and paprika that dance on your palate.
Quick Prep Time: In just 90 minutes, including marination, you can serve a dish that’s far better than any fast food option.
Customizable Delight: Feel free to swap in your favorite spices or proteins, like beef or lamb, making it versatile for every taste.
Crowd-Pleasing Favorite: Whether it’s a family dinner or an inviting gathering, this dish is guaranteed to impress, just like my Garlic Tomato Chicken option for an equally flavorful twist.
Easy Garlic Sauce: The creamy garlic sauce is not only delectable but also simple to whip up, elevating your shawarma experience effortlessly.
Satisfying Textures: Served in warm pita, it balances softness and creaminess, creating a delightful mouthfeel that will have everyone coming back for seconds!
Chicken Shawarma with Garlic Sauce Ingredients
• Get ready to gather some delicious essentials!
For the Marinade
- Olive Oil – Adds moisture and flavor to the meat; can substitute with avocado oil for a different flavor.
- Cumin – Provides earthy, warm notes; can swap with coriander for a different spice profile.
- Paprika – Contributes mild heat and color; smoked paprika can be used for a smokier flavor.
- Turmeric – Adds color and anti-inflammatory benefits; no substitutions needed but can omit for fewer spices.
- Coriander – Offers a light, citrus flavor; substitute with ground cumin if unavailable.
- Cinnamon – Introduces warmth and depth; can substitute with nutmeg for a different warmth.
- Minced Garlic – Enhances flavor complexity; increase the amount for a stronger garlic profile.
- Lemon Juice – Balances flavors with acidity; lime juice can be used as an alternative.
- Salt and Pepper – Essential for flavor enhancement; adjust quantities to taste.
- Chicken (Thighs or Breasts) – Main protein; thighs are juicier but breasts can be used with attention to cooking time.
For the Garlic Sauce
- Mayo – Base for garlic sauce providing creaminess; can replace with Greek yogurt for a lighter option.
Dive into this easy and delightful Chicken Shawarma with Garlic Sauce, perfect for your next weeknight dinner!
Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce
Step 1: Marinate the Chicken
In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper to create a fragrant marinade. Add your chicken (thighs or breasts), ensuring it is fully coated. Cover the bowl and refrigerate for at least 30 minutes to let the flavors permeate or up to overnight for deeper flavor development.
Step 2: Preheat Cooking Surface
While your chicken marinates, get your cooking surface ready! Heat a grill or non-stick pan over medium-high heat, allowing it to become hot but not smoking. To prevent sticking, add a few drops of olive oil just before placing the chicken. This step ensures a lovely sear on your Chicken Shawarma.
Step 3: Cook the Chicken
Once the pan is hot, carefully place the marinated chicken on the grill or pan. Cook for about 5-7 minutes on each side, turning once, until you achieve a golden brown crust and the internal temperature reaches 165°F (75°C). This cooking time will ensure moist and tender chicken, perfect for your Chicken Shawarma.
Step 4: Prepare the Garlic Sauce
While the chicken is cooking, make the creamy garlic sauce. In a small bowl, whisk together mayo, minced garlic, lemon juice, and a pinch of salt until smooth. Taste and adjust the seasoning as needed. This sauce will complement your Chicken Shawarma beautifully, enhancing every bite!
Step 5: Slice and Serve
Once the chicken is cooked through, let it rest for about 5 minutes to lock in those delicious juices. After resting, slice the chicken into thin strips. Serve it warm in pita bread or on a plate, drizzled generously with your homemade garlic sauce. For an added touch, accompany your Chicken Shawarma with fresh vegetables, pickled turnips, or a crisp salad.
Make Ahead Options
These Chicken Shawarma with Garlic Sauce are perfect for meal prep enthusiasts! You can easily marinate the chicken up to 24 hours in advance, allowing the flavors to deepen marvelously. Just mix the olive oil, spices, minced garlic, lemon juice, and then coat the chicken before refrigerating it in an airtight container. You can also prepare the creamy garlic sauce up to 3 days ahead; simply whisk together mayo, minced garlic, and lemon juice, and store it in the refrigerator. When you’re ready to serve, cook the marinated chicken on your grill or pan and drizzle with the sauce for delicious results that taste just as fresh as when made the same day. Enjoy the time-saving benefits and the joyful experience of a homemade meal!
Chicken Shawarma with Garlic Sauce Variations
Get creative and make this Chicken Shawarma your own with delightful twists and substitutions!
-
Protein Swap: Swap chicken for beef or lamb for a more traditional flavor. The marination will work wonders to keep it tender.
-
Gluten-Free Pita: Use gluten-free pita or lettuce wraps instead of traditional pitas for a light and healthy option. You’ll barely miss the carbs!
-
Spicy Kick: Add a pinch of cayenne or crushed red pepper flakes to your spice mix for an exciting heat that brings a zing with every bite.
-
Herb-Infused Sauce: Mix in fresh herbs like dill or parsley into your garlic sauce for an aromatic boost. The herbs bring freshness that complements the savory shawarma perfectly.
-
Savory Marinade: Replace half the mayo with Greek yogurt for a tangy twist in your garlic sauce that adds creaminess without any extra calories.
-
Extra Veggies: Toss in roasted or sautéed vegetables into your pita for a texture twist, filling your meal with added nutrition. Think bell peppers, zucchini, or even eggplant!
-
Baked Chicken Option: Instead of grilling, roast your marinated chicken in the oven at 425°F (220°C) for a slightly different flavor profile, allowing the edges to crisp beautifully.
-
Speciality Spice Blend: Try traditional shawarma spice blends you can find at stores, or create your own combo for an authentic taste that’s distinctly yours.
Whatever variation you choose, this adaptable recipe will surely lead to many satisfying dinners. For another twist on chicken, consider trying my Sticky Garlic Chicken or the delightful Chicken Pillows Parmesan for a new spin! Enjoy your culinary adventure!
Expert Tips for Chicken Shawarma with Garlic Sauce
- Marinate Longer: For optimal flavor, marinate the chicken overnight. This allows the spices to deeply penetrate and tenderize the meat.
- Don’t Rush Cooking: Ensure the chicken cooks evenly by letting it rest after marinating. Avoid cooking at too high a heat, which can dry it out.
- Use a Meat Thermometer: Cooking chicken to an internal temperature of 165°F (75°C) guarantees safety and juiciness, ensuring your Chicken Shawarma is perfectly prepared.
- Customize Your Sauce: Experiment with the garlic sauce by adding herbs like dill or parsley for an unexpected twist that complements your shawarma.
- Pairing Ideas: Serve Chicken Shawarma with fresh vegetables or a vibrant salad to enhance flavors and add color to your meal.
- Storage Tips: If you have leftovers, store the chicken and garlic sauce separately in airtight containers for up to three days to maintain freshness.
What to Serve with Easy and Delicious Chicken Shawarma with Garlic Sauce
Elevate your mealtime by pairing this flavorful dish with delicious side options that bring out its vibrant flavors and rich textures.
- Mediterranean Salad: A refreshing mix of cucumbers, tomatoes, and feta, this salad adds a burst of freshness that complements the spices beautifully.
- Fluffy Couscous: Light and airy, a side of couscous pairs perfectly with the savory chicken, soaking up the garlic sauce wonderfully.
- Homemade Hummus: Creamy hummus served with warm pita chips adds a delightful texture and takes the flavor profile to another level.
- Tabbouleh: This herbaceous, bulgur wheat salad offers a zesty crunch enriched by parsley and lemon, enhancing each bite of the shawarma.
- Pickled Turnips: Their tangy bite brightens the meal, balancing the savory richness of the chicken and washing the palate delightfully.
- Grilled Vegetables: Charred bell peppers and zucchini bring a smoky flavor that pairs harmoniously with the spiced chicken, while adding vibrant color to your plate.
- Yogurt Sauce: A cooling yogurt-based sauce with herbs can offset the heat and richness; it’s a subtle way to enhance each mouthful without overshadowing the shawarma.
- Mint Lemonade: Sip on this refreshing drink for a bright and zesty contrast to the spiced flavors of your meal, making for a delightful dining experience.
How to Store and Freeze Chicken Shawarma
Fridge: Store leftover Chicken Shawarma in an airtight container for up to 3 days. For optimal flavor, reheat gently in a skillet over low heat to prevent drying out.
Freezer: You can freeze cooked chicken for up to 2 months. Wrap it tightly in plastic wrap followed by foil or place it in a freezer-safe container.
Garlic Sauce Storage: Keep the garlic sauce in the fridge for up to 3 days. For longer storage, consider freezing it in ice cube trays for easy portioning and use.
Reheating: When ready to enjoy, thaw frozen chicken overnight in the fridge, then reheat gently in a pan, ensuring it stays juicy for your delightful Chicken Shawarma!
Chicken Shawarma with Garlic Sauce Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! For Chicken Shawarma, I highly recommend using thighs. They remain juicier during cooking thanks to their higher fat content. If you prefer using chicken breasts, be mindful to cook them for a slightly shorter time and avoid overcooking to prevent dryness.
What is the best way to store leftover Chicken Shawarma?
After enjoying your delicious meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do it gently on low heat in a skillet to help keep the chicken tender and juicy.
Can I freeze cooked chicken for future meals?
Yes! You can freeze your Chicken Shawarma for up to 2 months. After cooking, let it cool completely, then wrap it tightly in plastic wrap, followed by a layer of foil or place it in a freezer-safe container. When you’re ready to eat, thaw overnight in your refrigerator for the best results.
Why is my chicken dry when making Chicken Shawarma?
To avoid dryness, ensure you marinate the chicken adequately and cook it to an internal temperature of 165°F (75°C). I recommend letting it rest for 5 minutes after cooking, as this helps redistribute the juices. If using chicken breasts, consider marinating larger pieces instead of strips for more moisture retention.
Is this recipe suitable for people with dietary restrictions?
Yes, this Chicken Shawarma recipe is adaptable! You can replace mayo in the garlic sauce with Greek yogurt for a lighter option, which is also beneficial if you’re watching your dietary fat intake. Additionally, using gluten-free pita or serving it over a salad makes it accessible for gluten-sensitive friends. Always check your spice blends for potential allergens, especially with cumin and paprika.
Mouthwatering Chicken Shawarma with Garlic Sauce Easy Recipe
Ingredients
Equipment
Method
- In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper to create a fragrant marinade. Add your chicken, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes.
- While your chicken marinates, heat a grill or non-stick pan over medium-high heat, adding a few drops of olive oil just before placing the chicken.
- Once the pan is hot, carefully place the marinated chicken on the grill or pan. Cook for about 5-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
- While the chicken is cooking, make the garlic sauce by whisking together mayo, minced garlic, lemon juice, and a pinch of salt until smooth. Adjust seasoning as needed.
- Once the chicken is cooked, let it rest for 5 minutes, then slice into thin strips. Serve warm in pita bread or on a plate, drizzled with garlic sauce.
Leave a Reply