As the leaves begin to paint the world in shades of amber and gold, there’s nothing quite like the aroma of a homemade dessert wafting through the kitchen. This Easy Apple Spice Cake captures the essence of fall, combining the juicy brightness of fresh apples with a cast of warm spices that embraces you like a cozy sweater. It’s not just a cake; it’s a quick triumph that can be whipped up in under an hour with pantry staples, making it an effortless choice for any occasion. Plus, it’s a versatile treat—perfect for breakfast or an indulgent afternoon snack. Intrigued by this delightful combination? Let’s dive into the magic of baking this scrumptious Apple Spice Cake together!
Why Try This Apple Spice Cake?
Deliciously Simple: This recipe is incredibly easy to make, requiring just common pantry ingredients that you probably already have on hand. Fall Flavors: The combination of sweet apples and warm spices brings a cozy, autumnal flavor to your table. Versatile Treat: Whether for breakfast with coffee or as a dessert topped with ice cream, it fits any occasion seamlessly. Plus, with options for gluten-free and dairy-free variants, everyone can enjoy a slice! Want more seasonal delights? Check out my Cheesecake Stuffed Baked Apples or Apple Snickerdoodles Cozy.
Apple Spice Cake Ingredients
• Creating this delightful apple spice cake starts with a few common ingredients that deliver big flavor!
For the Cake
- Apples – Provide moisture and a sweet-tart flavor; best to use tart varieties like Granny Smith or Honeycrisp.
- Butter – Adds richness and flavor to the cake; leave out for a dairy-free version, but results may vary.
- Granulated Sugar – Sweetens the cake and balances the tartness of the apples; feel free to swap with brown sugar for a richer taste.
- Brown Sugar – Gives moisture and a subtle caramel flavor; it can fully replace granulated sugar if desired.
- Eggs – Bind the ingredients together for a tender crumb; flax eggs can be used for a vegan option.
- Vanilla Extract – Enhances sweetness and adds depth; substitute with almond extract for a different flavor.
- All-Purpose Flour – Provides structure to the cake; you can use gluten-free flour with adjustments for a gluten-free option.
- Baking Powder – Helps the cake rise; ensure it’s fresh for best results.
- Cinnamon, Nutmeg, and Allspice – Create that cozy autumn flavor; adjust amounts according to your spice preference or swap with pumpkin pie spice.
For the Glaze
- Heavy Cream or Whole Milk – Used to create a luscious glaze; can be replaced with almond milk or any non-dairy milk for a lighter option.
- Powdered Sugar – Sweetens and thickens the glaze; a sugar alternative can be used for a lower-calorie version.
Step‑by‑Step Instructions for Easy Apple Spice Cake
Step 1: Preheat and Prepare
Preheat your oven to 325°F (163°C). While it heats, line a 9×5 inch loaf pan with parchment paper, ensuring there’s enough overhang to help with easy removal later. This essential step sets the stage for your apple spice cake, ensuring it bakes evenly and releases effortlessly when done.
Step 2: Cream the Butter and Sugars
In a stand mixer, combine softened butter with granulated and brown sugar. Beat on medium speed for about 3 minutes until the mixture is light and fluffy, and appears pale in color. This step is crucial for incorporating air into your batter, contributing to the light texture of the cake.
Step 3: Add Eggs and Vanilla
One at a time, add the eggs to the butter and sugar mixture, beating well after each addition. Then, mix in the vanilla extract until fully incorporated. You’ll notice the batter becoming richer and more cohesive, which is key for the moistness of your apple spice cake.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, allspice, and a pinch of salt. This ensures your dry ingredients are evenly distributed, preventing any clumps in the cake batter that could affect the texture of your delicious apple spice cake.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, alternating with apple cider until everything is just combined. Gently fold in the grated apples, letting their moisture blend into the batter. The result will be a thick batter filled with lovely apple pieces, setting up for a flavorful treat.
Step 6: Bake the Cake
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in your preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The cake should rise nicely and have a golden-brown top, filling your kitchen with its warm, inviting aroma.
Step 7: Cool the Cake
Once baked, remove your apple spice cake from the oven and let it cool in the pan for 15 minutes. Then, carefully lift the cake out using the parchment overhang and place it on a wire rack to cool completely. This cooling step allows flavors to develop fully and prevents sogginess.
Step 8: Prepare the Glaze
In a small bowl, whisk together sifted powdered sugar, heavy cream (or milk), and a pinch of cinnamon until the mixture is smooth and drizzles easily. Achieving the right consistency is essential for your glaze to create a beautiful, glossy finish on your cooled apple spice cake.
Step 9: Glaze and Serve
Once your cake is completely cool, drizzle the cinnamon glaze over the top, allowing it to cascade down the sides. This final touch elevates your apple spice cake, providing a sweet contrast to the spiced flavors. Now, it’s ready to be sliced and enjoyed!
Make Ahead Options
These delicious Apple Spice Cake treats are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; just cover it tightly and refrigerate to keep the flavors fresh. Additionally, the glaze can be made ahead as well—simply whisk together the powdered sugar, cream, and cinnamon, then store it in the fridge. When you’re ready to bake, pour the refrigerated batter into the prepared loaf pan and bake as directed. For the best quality, allow the cake to cool completely before glazing to ensure the glaze adheres beautifully without sliding off. This way, you’ll enjoy effortless, homemade goodness, even on your busiest days!
How to Store and Freeze Apple Spice Cake
Room Temperature: Keep your apple spice cake tightly covered at room temperature for up to 3 days to maintain its moistness and flavor.
Fridge: If you need it to last a bit longer, store the cake in the fridge for up to a week, well-wrapped in plastic wrap or in an airtight container to prevent drying out.
Freezer: For extended storage, freeze the cake before glazing. Wrap it tightly in plastic wrap and place it in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before serving for the best taste.
Reheating: To enjoy warm slices, simply reheat in the microwave for 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes. The warmth enhances the cozy flavors of the apple spice cake!
What to Serve with Easy Apple Spice Cake
As the aroma of your freshly baked cake fills the kitchen, consider these delightful pairings that will elevate your dessert experience.
- Whipped Cream: Adds a light, airy texture that complements the moistness of the cake.
- Vanilla Ice Cream: A classic pairing that melts into the warm cake for a comforting treat.
- Caramel Sauce: Drizzle over each slice for added sweetness and a rich flavor contrast.
- Coffee or Chai Tea: The warmth of these beverages enhances the fall spices in the cake beautifully.
- Fresh Apple Slices: Serve alongside for a crisp, refreshing bite that echoes the cake’s juicy apple flavor.
- Spiced Pecans: Their crunchiness and warmth pair well with the tender cake, adding a lovely contrast.
- Cinnamon Hot Chocolate: A cozy drink to sip while you indulge in cake, enchanting everyone in the room.
- Pumpkin Pie: A seasonal favorite that captures the same autumn spirit, creating a dessert duo to remember.
Apple Spice Cake Variations
Feel free to let your creativity shine by customizing this delicious cake to suit your taste buds!
- Gluten-Free: Swap all-purpose flour with a gluten-free blend for a similar texture that everyone can enjoy.
- Dairy-Free: Substitute butter with coconut oil and use almond or oat milk in the glaze for a rich, creamy finish.
- Spice Explosion: Add a pinch of cardamom or ginger to elevate the spice profile and introduce an exciting twist.
- Nutty Crunch: Fold in chopped walnuts or pecans for an added crunch that pairs wonderfully with the soft cake.
- Fruity Surprise: Incorporate dried cranberries or raisins for a burst of tartness that complements the apples beautifully.
- Apple Variety Swap: Use a mix of sweet and tart apples to create a complex flavor profile; this balance brings each slice to life!
- Frosted Delight: Top with a cream cheese frosting instead of glaze for a rich and tangy layer that enhances the cake’s flavors.
- Heat it Up: Add a dash of cayenne or a sprinkle of red pepper flakes for a spicy kick that dances on the palate.
Those extra touches will make your apple spice cake a delightful centerpiece for any gathering. For more sweet inspiration, try my Peach Cake Brown for a taste of summer with a cozy twist!
Tips for the Best Apple Spice Cake
- Room Temperature Ingredients: Use butter and eggs at room temperature to achieve a smooth batter and a perfect, fluffy texture in your apple spice cake.
- Proper Flour Measurement: Avoid a dry cake by measuring flour accurately; use a kitchen scale or the spoon-and-level method instead of scooping directly.
- Watch the Baking Time: Check your cake for doneness a few minutes early to prevent overbaking; a toothpick should come out clean but moist.
- Cool Completely Before Glazing: Allow the cake to cool entirely to prevent the glaze from melting off, ensuring a beautiful presentation.
- Spice Adjustments: Feel free to tweak the amount of spices according to your taste; this can add a delightful personalized twist to your apple spice cake.
Apple Spice Cake Recipe FAQs
What types of apples work best for this cake?
Absolutely! For the best flavor and texture, I recommend using tart apple varieties like Granny Smith or Honeycrisp. Their slight acidity balances the sweetness of the sugars and provides a moistness that enhances the overall cake experience.
How should I store my apple spice cake?
You can store your apple spice cake tightly covered at room temperature for up to 3 days. If you want to keep it fresh longer, wrap it well and place it in the fridge, where it can last for up to a week without losing moisture.
Can I freeze the apple spice cake?
Yes! To freeze, allow the cake to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and let it come to room temperature before serving.
What if my cake sinks in the middle?
Ah, that can happen occasionally! If your apple spice cake sinks in the middle, it might be due to the underbaking or incorporation of too much air in the batter. Ensure your leavening agents are fresh, and don’t mix the batter too long once the dry ingredients are added. A toothpick test is your best friend—if it comes out clean, your cake is good to go!
Can I make this recipe gluten-free?
Very much so! You can substitute all-purpose flour with a gluten-free flour blend, such as King Arthur Gluten Free Flour, to accommodate gluten-sensitive eaters. Just follow the package instructions for any added binding agents or adjustments that might be necessary.
Is this apple spice cake safe for pets?
It’s important to note that, while the ingredients used in this apple spice cake are safe for humans, some elements like sugar and butter are not ideal for pets. Always avoid sharing cake with your furry friends, especially if they have a sensitive stomach or specific dietary restrictions.
Apples and Spices Unite: The Ultimate Apple Spice Cake
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and line a 9x5 inch loaf pan with parchment paper.
- In a stand mixer, combine softened butter with granulated and brown sugar and beat until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, allspice, and a pinch of salt.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with apple cider, and fold in grated apples.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes until a toothpick comes out clean.
- Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Whisk together sifted powdered sugar, heavy cream, and cinnamon until smooth for the glaze.
- Once the cake is cool, drizzle the glaze over the top and serve.
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