Name: Delicious Air Fryer Custard Toast: A Quick Breakfast Treat
Prep time: 15 min
Cook time: 10 min
Total time: 28 min
Ingredients: 2 large Eggs (For a vegan alternative, use a flaxseed or chia seed egg.); 1 cup Milk or Cream (Substitute with almond milk, soy milk, or oat milk if desired.); 2 tablespoons Sugar (Adjust according to your taste preference.); 1 teaspoon Vanilla Extract (Enhances flavor depth.); 4 slices Brioche or Challah or Sourdough Bread (Use thicker slices for optimal texture.)

The aroma of freshly toasted bread and sweet custard wafts through the air, instantly elevating your morning routine. This Easy Air Fryer Custard Toast isn’t just a delicious breakfast; it’s a canvas for your imagination, allowing you to play chef and customize it with everything from fresh berries to decadent chocolate drizzles. In just about 15 minutes, you can whip up this vegetarian delight with minimal cleanup, making it perfect for busy mornings or leisurely brunches alike. The crispy exterior contrasts beautifully with a soft, creamy center that will have you coming back for seconds (or thirds). Are you ready to explore the endless toppings and flavors this delightful dish has to offer?

Why is Custard Toast So Irresistible?

Quick and Easy: With just a 15-minute prep time, you’ll have a delightful breakfast ready in a flash.

Endless Customization: Choose your favorite toppings, from fresh fruit to a drizzle of chocolate, making it your own each time.

Perfect Texture: Experience the bliss of a crispy exterior giving way to a creamy, custardy inside—comfort in every bite.

Family-Friendly: This dish will be a hit with kids and adults alike, turning breakfast into a delicious experience!

Healthy and Vegetarian: Made with wholesome ingredients, you don’t have to compromise on nutrition. For another quick vegetarian option, try my Air Fryer Lemon Chicken Bites as a protein-packed side!

Grab your ingredients, and prepare to indulge in this breakfast marvel that’s as easy as it is delicious!

Air Fryer Custard Toast Ingredients

For the Custard

Eggs – Provide structure and richness; for a vegan alternative, use a flaxseed or chia seed egg.
Milk/Cream – Adds creaminess to the custard; feel free to substitute with almond milk, soy milk, or oat milk.
Sugar – Sweetens the custard mixture; adjust according to your taste preference.
Vanilla Extract – Enhances flavor depth; add a splash for delightful aroma and taste.

For the Bread

Bread – The base of the toast; use brioche, challah, or sourdough for optimal texture, as thicker slices absorb custard well without falling apart.

Get ready to savor this quick and delectable Air Fryer Custard Toast that makes mornings special!

Step‑by‑Step Instructions for Air Fryer Custard Toast

Step 1: Prepare Custard Mixture
In a shallow bowl, whisk together 2 eggs, 1 cup of milk or cream, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract until smooth and creamy. For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg. This custard mixture is the heart of your Air Fryer Custard Toast, so ensure everything is well combined and frothy.

Step 2: Dip Bread
Take your slices of brioche, challah, or sourdough bread and carefully dip each side into the custard mixture. Aim for a gentle coating to ensure they absorb just the right amount without becoming overly soggy. You want the bread to soak up the custard while still maintaining its structural integrity, so do this quickly and with care.

Step 3: Preheat Air Fryer
Before cooking, preheat your air fryer to 350°F (175°C) for about 3 minutes. This step is crucial as it ensures your Air Fryer Custard Toast cooks evenly while creating that lovely golden-brown crust. While the air fryer warms up, set your dipped bread slices nearby so you can quickly transfer them once preheated.

Step 4: Cook Bread
Arrange the custard-soaked bread slices in a single layer in the air fryer basket, making sure there is space between each slice for proper airflow. Cook the bread at 350°F for 8 to 10 minutes, flipping halfway through for an even and crispy texture. Keep an eye on them as they cook; they should be golden brown and firm to the touch.

Step 5: Serve
Once cooked, carefully remove the Air Fryer Custard Toast from the basket. Top your delicious creation with powdered sugar, a drizzle of maple syrup, or a handful of fresh berries to elevate it further. The custard should be soft and creamy within, with a perfect crispy exterior, inviting you to take that first delightful bite.

Air Fryer Custard Toast Variations

Embrace your inner creative chef by customizing this delightful dish to suit your taste buds!

Fruity Twist: Top your custard toast with a medley of fresh berries or banana slices for a vibrant morning treat. The sweetness of fruit beautifully complements the creamy custard.
Nutty Delight: Add crushed almonds, walnuts, or pecans into the custard mixture for a delightful crunch. The nutty flavor adds an exciting dimension that pairs wonderfully with the softness of the toast.
Chocolate Lovers: Drizzle melted chocolate or Nutella over the finished toast for an indulgent twist. It’s a sweet treat that transforms breakfast into dessert!
Spiced Up: Mix cinnamon, nutmeg, or even a touch of cardamom into your custard for a warming flavor profile. These spices can elevate your toast, making every bite a cozy experience.
Vegan Option: Substitute eggs with a flaxseed or chia seed egg and use almond or oat milk to make this stampede of flavor vegan-friendly. You won’t miss the richness at all!
Savory Surprise: Spread some cream cheese on your toast before adding toppings or replace the sugar with a pinch of salt and herbs for a unique savory version that’s perfect for brunch.
Deluxe Toppings: Go all out with layers of yogurt, granola, and honey or maple syrup. This combination adds hearty textures while keeping it fresh and filling.

For more tasty ideas, check out my delicious Air Fryer Lemon Chicken Bites for a satisfying protein boost alongside your sweet treat!

Nut Butter Bliss: Spread a thin layer of your favorite nut butter like almond or peanut on the toast before adding sliced bananas and honey. It’s breakfast fuel that feels indulgent.

Make Ahead Options

These Air Fryer Custard Toast are perfect for busy home cooks who love to meal prep! You can prepare the custard mixture (2 eggs, 1 cup milk, 2 tablespoons sugar, and 1 teaspoon vanilla) up to 24 hours in advance; simply refrigerate it in an airtight container. Additionally, you can soak the bread slices in the custard overnight for maximum flavor absorption and then store them in the fridge. To maintain quality, avoid stacking the slices to prevent sogginess. When you’re ready to serve, preheat your air fryer and cook the prepared toast for about 8-10 minutes. This way, you can enjoy just as delicious breakfast with minimal effort!

How to Store and Freeze Air Fryer Custard Toast

Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness. Reheat in the air fryer for a quick warm-up.

Freezer: For longer storage, wrap the cooked Air Fryer Custard Toast securely in plastic wrap and place in a freezer-safe bag. It can last up to 2 months.

Reheating: Thaw in the fridge overnight for best results, then reheat in the air fryer at 320°F (160°C) for 3-4 minutes until warmed through and crispy again.

Serving Suggestions: Serve reheated custard toast with your favorite toppings to refresh its taste, such as fresh fruits or a drizzle of maple syrup.

What to Serve with Easy Air Fryer Custard Toast

Indulge your senses as you create a delightful breakfast spread that complements the warm, custardy goodness of your toast.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness and a refreshing crunch to balance the creaminess of the toast.
Greek Yogurt Parfait: Creamy yogurt layered with granola and berries offers both protein and texture, enhancing your breakfast experience.
Crispy Bacon: The salty, crispy contrast brings a savory element to your meal, making it a satisfying combination for any palate.
Maple Syrup Drizzle: A touch of pure maple syrup brings out the sweetness in the custard, elevating every bite to a new level of indulgence.
Whipped Cream Topping: Light and fluffy, a dollop of whipped cream adds a luxurious finish to each serving of the custard toast.

Pairing these delights with your Easy Air Fryer Custard Toast will surely transform your breakfast into an extraordinary feast!

Tips for the Best Air Fryer Custard Toast

Coating Technique: Ensure each slice is adequately coated in custard without dripping excess. Too much custard can lead to soggy bread.
Air Fryer Settings: Preheating the air fryer is essential for a crispy finish. Always set it to the correct temperature before placing your bread inside.
Flipping Matter: Don’t skip the halfway flip! This step is crucial in obtaining an even browning on both sides of your Air Fryer Custard Toast.
Optimal Bread Choice: Choose thicker slices like brioche or sourdough. They soak up the custard perfectly without falling apart during cooking.
Topping Timing: Add toppings after cooking to maintain the airy crispness of your toast, avoiding any sogginess.

Air Fryer Custard Toast Recipe FAQs

What type of bread is best for Air Fryer Custard Toast?
Using thicker, sturdy bread like brioche, challah, or sourdough is ideal for Air Fryer Custard Toast. These options can absorb the custard well without falling apart during cooking, ensuring a delightful texture that combines crispiness with creaminess.

How should I store leftover custard toast?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them back in the air fryer at 320°F (160°C) for about 3 to 4 minutes until they’re warmed through and regain their crispiness.

Can I freeze Air Fryer Custard Toast?
Absolutely! To freeze, wrap the cooked custard toast securely in plastic wrap and place it in a freezer-safe bag. It will last for up to 2 months. To enjoy, thaw it in the fridge overnight and reheat in the air fryer at 320°F (160°C) for 3 to 4 minutes.

What if the custard mixture is too wet?
If your custard mixture feels too watery, you can add more eggs to thicken it up. Start with an additional egg, whisking it gently into the mixture. A thicker custard ensures that the bread doesn’t become oversoaked, resulting in a nicely toasted texture.

Are there any dietary considerations I should keep in mind?
Yes, for those with dietary restrictions, you can easily adapt this recipe. Use a flaxseed or chia seed egg instead of eggs for a vegan option, and substitute dairy milk with almond milk, soy milk, or oat milk. Always check for allergens based on personal needs or preferences.

Can I customize Air Fryer Custard Toast toppings?
The more the merrier! Customize your Air Fryer Custard Toast with toppings like fresh fruit, a sprinkle of nuts, or chocolate drizzle after cooking. Get creative and have fun with flavors that excite your taste buds!