As I was rummaging through my pantry one busy evening, the stark reality hit me: takeout wasn’t an option tonight. With a few simple ingredients on hand, I decided to whip up something quick yet comforting—and thus, my One Pan Creamy Tomato Pasta was born! Imagine a luscious, velvety sauce enveloping tender pasta, with each bite delivering a warm embrace that feels like home. Not only is this dish a pie-in-the-sky solution for those hectic weeknights, but it’s also a crowd-pleaser that brings smiles around the dinner table. Plus, it’s a breeze to clean up, making it perfect for both beginner cooks and seasoned chefs alike. Are you ready to explore this easy, creamy masterpiece that transforms the simplest ingredients into a delightful feast?

Why is One Pan Cooking So Awesome?

Simplicity at its finest: This recipe allows you to create a delightful meal with minimal effort and cleanup, making it perfect for busy weeks.

Rich, creamy flavor: The fusion of velvety cream and tangy tomatoes creates a sauce that’s sure to impress!

Versatile options: Whether you want to customize with vegetables or add grilled chicken, this recipe easily adapts to fit your needs. For more great creamy dishes, check out my Parmesan Chicken Pasta.

Family-friendly: Kids and adults alike will love this dish; it’s sure to bring everyone to the table.

Quick and easy: With everything cooked in one pan, you’ll have this comforting dinner ready in no time, making it a go-to for any hectic evening!

One Pan Creamy Tomato Pasta Ingredients

This One Pan Creamy Tomato Pasta combines simple ingredients to create a cozy and comforting meal.

For the Pasta

Pasta – Any pasta shape works; just adjust cooking time based on the type used.

For the Sauce

Olive Oil – Perfect for sautéing and infusing flavor into the dish.
Onion (1 medium, chopped) – Adds a touch of sweetness and depth to the overall flavor.
Garlic (3 cloves, minced) – Brings a fragrant aroma that enhances the dish’s taste.
Diced Tomatoes (1 can, 14.5 ounces) – Forms the tangy base of the creamy sauce.
Dried Basil (1 teaspoon) – Lends a lovely herbal note to the mix.
Dried Oregano (1 teaspoon) – Complements the tomatoes, adding earthy flavor.
Red Pepper Flakes (1/2 teaspoon) – Adjust this amount for your desired level of heat.

For the Creaminess

Heavy Cream (1/2 cup) – Creates that rich, velvety texture characteristic of great comfort food.
Vegetable Broth (1 cup) – Enhances the depth of flavor in the sauce; chicken broth is a great substitute.
Parmesan Cheese (1/2 cup, grated) – Melts into the sauce, enriching its savory goodness.

For Seasoning

Salt and Black Pepper – Season to taste, balancing flavors beautifully.

For the Garnish

Fresh Basil Leaves – Optional but highly recommended for an extra burst of freshness.

Step‑by‑Step Instructions for One Pan Creamy Tomato Pasta

Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat for about 1 minute until it’s shimmering. This is essential for sautéing your base ingredients, providing a flavorful foundation for the One Pan Creamy Tomato Pasta. Ensure the oil does not smoke; it should be just hot enough to sauté.

Step 2: Sauté the Onion
Add one medium chopped onion to the skillet and sauté for about 5 minutes, stirring occasionally. You want the onion to become soft and translucent—this enhances the sweetness and depth of flavor in your dish. The onions should look glossy and fully cooked, adding a warm aroma to your kitchen.

Step 3: Add the Garlic
Next, stir in 3 cloves of minced garlic and sauté for an additional 1 minute. Keep a close eye on the garlic, as it can burn quickly. You’re aiming for a fragrant aroma, which will elevate the overall flavor profile of your creamy tomato sauce.

Step 4: Incorporate the Tomatoes
Pour in one 14.5-ounce can of diced tomatoes, including their juice, and mix well. The tomatoes will bring a vibrant red color and tangy flavor to your One Pan Creamy Tomato Pasta. Allow this mixture to simmer for about 2 minutes, letting the flavors meld together.

Step 5: Season the Sauce
Sprinkle in 1 teaspoon each of dried basil and oregano, along with ½ teaspoon of red pepper flakes. Season generously with salt and black pepper to taste. This step is crucial for developing the rich, aromatic sauce. Stir everything until well combined and let it cook for another minute to release the herbs’ fragrance.

Step 6: Add the Broth
Pour in 1 cup of vegetable broth to the skillet, stirring well to combine with the tomato mixture. Bring the contents to a gentle simmer over medium heat—this will build the saucy base for your pasta. Keep an eye on it as you prepare the next step.

Step 7: Add the Pasta
Place your choice of pasta into the bubbling sauce, ensuring it is fully submerged. Cover the skillet with a lid and reduce the heat to medium-low. Allow it to cook for 10-12 minutes, stirring occasionally, until the pasta is al dente. The pasta will absorb the delicious flavors of the sauce as it cooks.

Step 8: Stir in the Cream
Once the pasta is tender, reduce the heat to low and stir in ½ cup of heavy cream. Allow the mixture to simmer for an additional 2-3 minutes, thickening the sauce to achieve that creamy texture essential for One Pan Creamy Tomato Pasta. The sauce should cling beautifully to the pasta.

Step 9: Add the Cheese
Remove the skillet from the heat and fold in ½ cup of grated Parmesan cheese until it melts into the sauce. This adds a delightful creaminess and enhances the overall flavor of the dish. Taste and adjust seasoning with salt and pepper as needed, ensuring every bite is satisfying.

Step 10: Garnish and Serve
Before serving, sprinkle fresh basil leaves on top for a pop of color and flavor. This vibrant touch not only makes the dish visually appealing but also adds a fresh dimension to your One Pan Creamy Tomato Pasta. Serve warm and enjoy the comforting flavors!

How to Store and Freeze One Pan Creamy Tomato Pasta

Fridge: Store any leftovers in an airtight container for up to 3-4 days. The creamy nature of this dish can alter slightly upon refrigeration, so give it a good stir before serving.

Freezer: For longer storage, freeze the pasta in airtight containers for up to 2 months. Note that the texture may change upon reheating; best to enjoy it fresh.

Reheating: When ready to eat, reheat on the stovetop over low heat, adding a splash of vegetable broth or water to restore creaminess. Stir well for even warming.

Note: This One Pan Creamy Tomato Pasta is perfect for meal prepping, making weeknight dinners a breeze!

Make Ahead Options

These One Pan Creamy Tomato Pasta is a fantastic choice for meal prep enthusiasts! You can chop the onion and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can mix the dried herbs and red pepper flakes together in a small bowl and set them aside. When you’re ready to serve, simply sauté the prepped ingredients, add the diced tomatoes and broth, then stir in the uncooked pasta. This will save you valuable time on busy weeknights while still delivering that comforting, homemade taste you’re after. Don’t worry; the dish will be just as delicious!

What to Serve with One Pan Creamy Tomato Pasta

Transform your comforting pasta dish into a wholesome meal with these delightful pairings!

Garlic Bread: Crunchy and buttery, garlic bread complements the creamy sauce beautifully and adds satisfying texture. It’s perfect for dipping.
Crisp Caesar Salad: A light Caesar salad balances the richness of the pasta, offering fresh greens and a tangy dressing to cleanse the palate.
Roasted Vegetables: Seasonal roasted vegetables add color, nutrition, and a touch of sweetness, enhancing the overall meal with earthy flavors.
Wine Pairing: A chilled glass of Sauvignon Blanc brings acidity that cuts through the creaminess, enhancing the comfort experience with every sip.
Grilled Chicken: For added protein, grilled chicken can be sliced and served on top, elevating your pasta dish into a hearty delight.
Herb Focused Quinoa: A side of seasoned quinoa with fresh herbs provides a nutty flavor and enhances the dish’s nutritional value.
Dessert Option: Finish your meal with a light fruit sorbet; its sweetness and chill are perfect after a warm, creamy pasta.
Lemonade: A refreshing homemade lemonade complements the dish’s richness while adding a zesty kick that invigorates the taste buds.
Caprese Skewers: Bright, colorful skewers with cherry tomatoes, mozzarella, and basil drizzled with balsamic create a stunning appetizer to start your meal.

Expert Tips for One Pan Creamy Tomato Pasta

Watch the Garlic: Keep a close eye on the garlic while sautéing to avoid burning; a minute is usually all it needs for a fragrant boost.
Stir Regularly: Encourage even cooking by stirring the pasta occasionally. This helps prevent it from sticking together as it simmers in the sauce.
Adjust Heat Gradually: If you love spicy flavors, increase the red pepper flakes a little at a time, ensuring it suits your family’s taste.
Modify Sauce Consistency: Don’t hesitate to add more vegetable broth for a thinner sauce if that’s your preference; it should be creamy but not too thick.
Mix and Match Pasta: Feel free to use different pasta shapes like penne or fusilli for a fun twist, just remember to adjust cooking times accordingly.

One Pan Creamy Tomato Pasta Variations

Feel free to have fun with this recipe and make it your own by trying out these delicious twists!

Pasta Variety: Switch it up and use shapes like penne or farfalle for a different texture. Each pasta holds the sauce uniquely, adding charm to your dish.
Dairy-Free Delight: For a creamy yet dairy-free option, swap heavy cream for coconut milk or a nut-based cream. It imparts a subtle sweetness that pairs beautifully with tomatoes.
Protein Boost: Add grilled chicken breast or sautéed shrimp to turn this into a heartier meal. The extra protein kicks the nutrition up a notch, while also keeping everyone happily full.
Veggie Galore: Toss in fresh spinach or sliced zucchini for a vibrant, nutritious boost. These veggies add color and freshness, perfect for sneaking extra nutrients into the meal!
Cheesy Twist: Boost the cheesiness by using a combination of mozzarella and Parmesan. This cheesy blend makes for a delightful stretch and flavor that cheese lovers will adore.
Spice It Up: Up the heat by adding diced jalapeños or more red pepper flakes. This spicy kick can elevate your One Pan Creamy Tomato Pasta to a whole new level, exciting your taste buds.
Herb Infusion: Experiment with fresh herbs like thyme or parsley instead of dried herbs for a brighter flavor. Fresh herbs can transform the aroma, making your dish even more inviting.

For more comforting creamy pasta ideas, try my Honey Pepper Chicken or dive into the flavors of Cajun Chicken Pasta. Each recipe carries its unique flair while keeping the spirit of comfort alive!

One Pan Creamy Tomato Pasta Recipe FAQs

What type of pasta should I use for this recipe?
You can use any pasta shape you prefer, such as spaghetti, penne, or fusilli. Just remember to adjust the cooking time slightly based on the type of pasta; thinner pasta like spaghetti usually cooks faster than heavier shapes like penne.

How should I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The creamy texture may change slightly when cold, so give it a good stir before reheating. You can also add a splash of vegetable broth to help revive the creaminess.

Can I freeze One Pan Creamy Tomato Pasta?
Absolutely! For longer storage, you can freeze this pasta in airtight containers for up to 2 months. Just make sure to cool it completely before freezing. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop with a splash of broth to restore the sauce’s creaminess.

What should I do if my sauce is too thick?
If your sauce has become too thick, simply add a little more vegetable broth or water while reheating to achieve your desired consistency. Stir well and heat over low until everything is warmed through and creamy again.

Are there any dietary considerations I should keep in mind?
If you have dietary restrictions, you can easily modify this recipe. For a dairy-free option, substitute heavy cream with coconut milk or a non-dairy alternative. Just ensure your vegetable broth is also dairy-free. Additionally, if you’re cooking for someone with allergies, be cautious with spices like red pepper flakes or cheese. Always check labels for potential allergens.

What if I don’t have fresh basil?
No problem! If fresh basil isn’t on hand, you can use dried basil instead. I recommend using about 1 teaspoon of dried basil to compensate for the strong flavor of fresh herbs. Just add it while seasoning the sauce, and it will still provide lovely herbal notes to your One Pan Creamy Tomato Pasta.