Name: Crispy Bunuelos: Easy Vegan Fritters You’ll Adore
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour (Substitution: 1:1 gluten-free flour blend can be used); 2 teaspoons baking powder; ½ teaspoon salt; ¼ cup refined coconut oil (Substitution: Regular coconut oil or neutral oils like avocado, sunflower, or grapeseed can be used); ¾ cup warm water; 1 cup neutral vegetable oil (Use canola or peanut for best results); ½ cup cane sugar (Substitution: Unrefined cane sugar or organic granulated sugar can be used); 2 teaspoons cinnamon (Substitution: Omit if not preferred; Ceylon cinnamon is recommended)

The aroma of freshly fried dough mingles with the sweet scent of cinnamon, instantly transporting me to cozy holiday gatherings filled with laughter and love. Today, I want to share with you a delightful recipe for bunuelos – those airy Mexican fritters that are simply irresistible. Not only are these crispy vegan bunuelos quick to whip up in under an hour, but they also bring a festive spirit to any table. With just a handful of pantry staples, you’ll create a golden-brown treat that’s perfect for cozying up with a warm drink or sharing with friends and family. What’s your favorite way to enjoy these crunchy delights?

Why are these Bunuelos a Must-Try?

Crispy on the Outside: Each buñuelo boasts a perfectly golden-brown exterior, providing that satisfying crunch with every bite.

Easy Preparation: With just a handful of pantry staples, making these vegan fritters is a breeze and can be accomplished in under an hour.

Versatile Recipe: This recipe allows for a variety of substitutions, making it easy to cater to different dietary needs without sacrificing flavor.

Crowd-Pleasing Delight: Serve them at your next gathering, and watch as they disappear in moments! They’re perfect for pairing with hot beverages or as a special holiday treat.

Cultural Joy: Embrace a beloved Mexican tradition with each bite, adding warmth and festivity to your holiday celebrations.

For more delightful recipes, check out our holiday treats section!

Bunuelos Ingredients

For the Dough
• All-Purpose Flour – Provides structure and a tender texture. Substitution: A 1:1 gluten-free flour blend can be used, though the dough may be less pliable.
• Baking Powder – Adds leavening, creating a light texture.
• Salt – Enhances flavor and balances sweetness.
• Refined Coconut Oil – Adds richness without overpowering. Substitution: Regular coconut oil or neutral oils like avocado, sunflower, or grapeseed can be used.
• Warm Water – Hydrates the dry ingredients to form dough.

For Frying
• Neutral Vegetable Oil – Essential for frying; use canola or peanut for best results.

For the Cinnamon-Sugar Coating
• Cane Sugar – Offers sweetness for the coating. Substitution: Unrefined cane sugar or organic granulated sugar maintains the recipe’s vegan integrity.
• Cinnamon – Adds warmth and spice to the flavor profile. Substitution: Omit if not preferred; Ceylon cinnamon is recommended if included.

Step‑by‑Step Instructions for Bunuelos

Step 1: Dough Prep
Begin by sifting together 2 cups of all-purpose flour and 2 teaspoons of baking powder in a medium bowl. Whisk in ½ teaspoon of salt, then combine the dry mixture with ¼ cup of melted refined coconut oil and ¾ cup of warm water. Mix until a soft dough forms, ensuring no dry spots remain.

Step 2: Kneading
Transfer the dough to a lightly floured surface and knead it gently for 10–15 minutes. This process will develop the gluten, resulting in a smooth and elastic dough. Keep kneading until the dough is no longer sticky and feels slightly tacky to the touch.

Step 3: Resting
Once kneaded, divide the dough into 8 equal pieces and shape each portion into a ball. Flatten them slightly, then cover with a clean kitchen towel. Allow the dough balls to rest for about 30 minutes. This resting period will help improve the dough’s elasticity for rolling later.

Step 4: Rolling Out
After resting, it’s time to roll out the dough. Use a rolling pin or a tortilla press to flatten each ball into a thin disc, aiming for near-transparency. Ensure the discs are even in thickness to promote uniform frying and crispiness in your bunuelos.

Step 5: Frying
In a deep pot or skillet, heat neutral vegetable oil to temperatures between 350-375°F (175-190°C). Carefully fry each flattened disc for 30–45 seconds on one side, then flip and fry the other side until golden brown. Keep an eye on the oil temperature to ensure the bunuelos fry perfectly without burning.

Step 6: Coating and Serving
Once fried, remove the bunuelos and let them drain on paper towels to remove excess oil. While they are still warm, generously sprinkle them with a mixture of ½ cup cane sugar and 2 teaspoons cinnamon. Serve immediately for the best crispy texture, and watch them delight everyone at your gathering!

Expert Tips for Crispy Bunuelos

Oil Temperature: Maintain the oil between 350-375°F for optimal frying. If too hot, your bunuelos will burn; too cool, and they’ll be greasy.
Fry in Batches: Fry one buñuelo at a time to keep the oil temperature steady. Overcrowding can lead to soggy fritters instead of crispy bunuelos.
Resting is Key: Don’t skip the 30-minute resting period for the dough. This step is crucial for achieving the right elasticity, making rolling easier and the final texture better.
Use the Right Flour: Stick with all-purpose flour for the best texture. If opting for gluten-free alternatives, note that the dough may be less pliable and harder to roll.
Cinnamon-Sugar Coating: Sprinkle the cinnamon-sugar coating while the bunuelos are still warm to ensure it adheres nicely, enhancing flavor and sweetness.

What to Serve with Crispy Vegan Bunuelos?

Enhance the enjoyment of your crispy vegan bunuelos with these delightful pairings that will elevate your dining experience.

Vegan Champurrado: This warm Mexican chocolate drink perfectly complements the sweet cinnamon notes of the bunuelos, creating a cozy indulgence.
Fresh Fruit Salsa: A zesty fruit salsa brings a refreshing burst of flavor that contrasts beautifully with the sweetness of your fried treats. Think bright fruits like mango and pineapple!
Creamy Avocado Dip: The creamy texture of this avocado dip adds a rich element, providing a delightful balance to the airy bunuelos that will impress your guests.
Churro-Inspired Ice Cream: For a sweet twist, serve your bunuelos alongside churro-flavored ice cream, blending cinnamon and sugar flavors for a dessert experience like no other.
Spiced Apple Cider: The warm spices in apple cider mirror the flavors of your bunuelos, making each sip a delicious counterpart to your crispy bites.
Hot Brewed Coffee: Pairing bunuelos with a steaming cup of coffee creates a comforting, flavorful duo that’s perfect for enjoying during chilly holiday mornings.
Chocolate Sauce: Drizzling rich chocolate sauce over your bunuelos introduces a decadent touch that adds a sweet contrast, inviting indulgence in every bite.
Whipped Coconut Cream: Light and airy, this vegan whipped cream adds a delightful finish, inviting you to savor the sweet nibble of bunuelos in a new way.

How to Store and Freeze Bunuelos

Room Temperature: Store cooked bunuelos in an airtight container at room temperature for up to 3-4 days, covering with a towel to maintain a bit of crispiness.

Fridge: If you prefer longer freshness, refrigerate bunuelos in an airtight container for up to a week, although the texture may soften.

Freezer: For longer storage, freeze uncooked dough wrapped tightly in plastic wrap or a freezer bag for up to 1 month. Thaw in the fridge before frying.

Reheating: To reheat cooked bunuelos, pop them in a preheated oven at 350°F for about 10 minutes to restore their crispiness, making them feel freshly made again!

Make Ahead Options

These crispy vegan bunuelos are perfect for busy home cooks looking to save time in the kitchen! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate it to maintain its freshness. For optimal results, shape the individual dough balls and let them rest covered for 30 minutes before rolling them out on the day of frying. The fried bunuelos can also be kept at room temperature for up to 3 days; just make sure to cover them with a clean towel to retain some crispiness. When you’re ready to serve, simply sprinkle them with the cinnamon-sugar mixture while they’re still warm for that irresistible sweet finish!

Bunuelos: Delicious Variations Await!

Feel free to make these crispy vegan bunuelos your own with these tasty twists and substitutions!

Gluten-Free: Use a 1:1 gluten-free flour blend for a delightful option that everyone can enjoy. Just remember, the dough may be less pliable.
Flavored Sugars: Swap out regular sugar for flavored sugars like coconut or maple sugar to add a unique twist to the sweet coating.
Cinnamon Alternatives: Try nutmeg or cardamom in place of cinnamon for a different flavor profile that still brings warmth and spice.
Masa Magic: Use masa harina instead of regular flour for a delicious, corn-forward flavor reminiscent of tamales. These will be delightful!
Herbal Infusion: Add fresh herbs like rosemary to the dough for an aromatic experience. The herbal notes will surprise and delight!
Super Crispy Delight: Double fry your bunuelos for an extra layer of crunch; fry them briefly, let them rest, and fry again until golden brown.
With a Kick: Add a pinch of cayenne or chili powder to the cinnamon-sugar mixture for a fun spicy kick that elevates the sweetness.
Dipping Sauces: Serve with chocolate sauce or a zesty lime glaze to create a vibrant contrast to the sweet fritters. Pairing with a cup of vegan champurrado is a must!

For more delectable ways to enjoy crispy treats, don’t forget to explore our section on holiday recipes!

Bunuelos Recipe FAQs

How do I select the best flour for bunuelos?
It’s crucial to use all-purpose flour for the best texture! If you’re gluten-free, a 1:1 gluten-free flour blend is an option, but be aware that the dough could be less pliable, making it slightly more challenging to roll.

How should I store leftover bunuelos?
Store any cooked bunuelos in an airtight container at room temperature for up to 3-4 days. To help maintain their crunch, cover them with a kitchen towel. If you’re looking for a longer shelf life, refrigerate them for up to a week, although expect some softening in texture.

Can I freeze bunuelos?
Absolutely! For longer storage, freeze the uncooked dough wrapped tightly in plastic wrap or in a freezer bag for up to 1 month. When you’re ready to enjoy them, thaw the dough in the fridge, then roll and fry as usual! This method keeps their delightful flavor intact.

What should I do if my bunuelos turn out too greasy?
If your bunuelos absorb a lot of oil, the oil might not have been hot enough at the start. Ensure your oil maintains a temperature between 350-375°F during frying by using a thermometer. Alternatively, you can try frying them one at a time to avoid overcrowding the pan, which can drop the oil temperature.

Are bunuelos safe for those with nut allergies?
Yes, bunuelos can be made safe for nut allergies by opting for vegetable oils such as canola or sunflower for frying and avoiding any nut-based ingredients. Always check labels on any pre-packaged items to ensure no cross-contamination occurs.

Can I use other spices for coating besides cinnamon?
Definitely! While cinnamon is traditional, feel free to experiment with alternatives like nutmeg or a touch of cardamom for unique flavors. Just make sure the spice you choose complements the sweetness of the sugar for the best results.