Name: BBQ Chicken Coleslaw Wraps for a Flavor-Packed Dinner Night
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Shredded Chicken Breast (Use freshly cooked or rotisserie); 1 cup BBQ Sauce (Adjust sweetness to taste); 4 cups Coleslaw Mix (Store-bought or homemade); 1/2 cup Mayonnaise (For creaminess); 2 tablespoons Apple Cider Vinegar (For tanginess); 1 teaspoon Salt; 1 teaspoon Pepper; 4 large Flour Tortillas (Soft and pliable); 1/4 cup Chopped Cilantro (For garnish); 1 medium Sliced Avocado (Adds creaminess); 1 cup Shredded Cheddar Cheese (For flavor)

“Just imagine the sound of a sizzling grill as summer evenings roll in, and you’re wrapping up a weeknight feast that’s both quick and satisfying. These BBQ Chicken Coleslaw Wraps are my go-to for those nights when I crave something fresh yet comforting. Seriously, in just 15 minutes, you can transform tender, smoky chicken and crisp, tangy coleslaw into a delightful handheld meal that’s perfect for busy weekdays or laid-back picnics. Not only are these wraps easy to make—ideal for beginner cooks—but they’re also a wholesome option that keeps you feelin’ great without sacrificing flavor or fun. Ready to spice up your dinner game with a bite of vibrant summer? Let’s dive into this delicious recipe!”

Why are BBQ Chicken Wraps a must-try?

Simplicity at its core: These BBQ Chicken Coleslaw Wraps require just a few basic ingredients and minimal cooking skills, making them perfect for beginners.

Flavor explosion: Smoky chicken combined with tangy coleslaw offers an irresistible taste that delights both kids and adults alike.

Quick and easy: Ready in just 15 minutes, they’re ideal for busy weeknights or leisurely weekend lunches.

Versatile option: Feel free to swap in pulled pork or a veggie alternative like tofu to suit your taste preferences.

Perfectly portable: These handheld meals are great for picnics or on-the-go dining, ensuring you can enjoy fresh flavors wherever you are!

For those craving more delightful recipes, try my Honey BBQ Chicken or Sticky Garlic Chicken.

BBQ Chicken Coleslaw Wraps Ingredients

• Dive into the flavors of these BBQ Chicken Coleslaw Wraps with this simple ingredient list!

For the Chicken Filling
• Shredded Chicken Breast – Provides lean protein and tender bites that soak up BBQ sauce perfectly.
• BBQ Sauce – Adds a sweet, tangy punch that infuses the chicken with classic barbecue flavor.

For the Coleslaw
• Coleslaw Mix – This crunchy blend enhances the freshness of the wraps and can be store-bought or homemade.
• Mayonnaise – Brings creaminess to the coleslaw, binding all ingredients together without overpowering them.
• Apple Cider Vinegar – Adds a bright, tangy flavor that balances the richness of the mayo.
• Salt and Pepper – Essential to season the coleslaw, enhancing its flavor profile.

For the Wraps
• Flour Tortillas – Soft and pliable, these will securely hold our tasty fillings in place.

Optional Extras
• Chopped Cilantro – This bright herb adds a pop of color and fresh flavor to the wraps.
• Sliced Avocado – Adds a creamy richness that beautifully complements the coleslaw.
• Shredded Cheddar Cheese – Melts slightly for a gooey texture and savory notes inside the wrap.

Step‑by‑Step Instructions for BBQ Chicken Coleslaw Wraps

Step 1: Prepare the BBQ Chicken
In a mixing bowl, combine the shredded chicken breast with the BBQ sauce. Make sure to coat the chicken evenly, allowing it to soak in the delicious smoky flavor. This should take about 3-5 minutes. Set the bowl aside while you prep the coleslaw, ensuring the chicken is flavorful and ready for your wraps.

Step 2: Make the Coleslaw
In another large bowl, blend the coleslaw mix with mayonnaise and apple cider vinegar. Sprinkle in a pinch of salt and pepper for added flavor, then stir thoroughly until all ingredients are well combined and coated. The coleslaw should be creamy yet crunchy, retaining its freshness, and this mixing process will take around 5 minutes.

Step 3: Prepare the Tortilla
On a clean, flat surface, lay out a flour tortilla. Make sure it’s soft and pliable—if needed, warm it slightly in a microwave for about 10-15 seconds to make it easier to roll. This will serve as the base for your BBQ Chicken Coleslaw Wraps, ready to hold all those tasty fillings.

Step 4: Add the Chicken
Using a spoon, spread a generous layer of your BBQ chicken mixture across the center of the tortilla. Aim for about a third of the tortilla to leave room for folding. Make sure the chicken is spread evenly to ensure a flavorful bite in every mouthful, creating a delicious foundation for your wrap.

Step 5: Layer the Coleslaw
Next, add a generous scoop of the creamy coleslaw right on top of the BBQ chicken. This combination of flavors and textures will elevate your BBQ Chicken Coleslaw Wraps. Spread the coleslaw evenly to give yourself a nice balance between the rich chicken and the crunchy slaw.

Step 6: Optional Toppings
If you’d like to enhance your wraps, sprinkle some chopped cilantro, sliced avocado, and shredded cheddar cheese over the coleslaw. These optional toppings can add color and further elevate the taste profile, giving you that extra zing and creaminess in each bite.

Step 7: Fold the Tortilla
Carefully fold in the sides of the tortilla to tuck in the fillings, ensuring nothing spills out. Then, starting from the bottom, roll the tortilla up tightly over the filling. Make sure to roll it snug to keep everything secure as you create your delicious BBQ Chicken Coleslaw Wraps.

Step 8: Serve and Enjoy
Once the wraps are rolled, place them seam side down on a cutting board. Cut each wrap diagonally for a pleasing presentation, showing off the colorful layers inside. Serve immediately for the freshest taste or with your favorite side, knowing this easy meal is sure to delight.

BBQ Chicken Coleslaw Wraps Variations

Get ready to make these delicious wraps even more exciting by customizing them to your taste preferences!

Pulled Pork: Swap shredded chicken for flavorful pulled pork for a smoky twist that’s even heartier.
Vegetarian Option: Use marinated tofu instead of chicken for a satisfying meatless meal. Just grill it for a smoky flavor.
Sauce Varieties: Try a tangy ranch or sweet teriyaki sauce instead of BBQ for an unexpected flavor profile that excites the palate.
Extra Veggies: Add chopped bell peppers, corn, or even black beans into the coleslaw for added crunch and nutrition. More veggies mean more flavor!
Spicy Kick: Mix in diced jalapeños or a splash of hot sauce to elevate the heat level for those who love a little spice.
Homemade Slaw: Make your own coleslaw with shredded carrots, radishes, and a squeeze of lime juice for a fresh twist. It’s a great way to showcase seasonal veggies.
Cheese Choices: Swap cheddar for crumbled feta or creamy goat cheese to change up the taste and texture in each bite.

For those looking to explore more delightful meals, my Creamy Honey Pepper Chicken Mac and Cheese or Cajun Chicken Sloppy Joes are fantastic options that can add variety to your lineup!

How to Store and Freeze BBQ Chicken Coleslaw Wraps

Fridge: Store assembled wraps in an airtight container in the refrigerator for up to 2 days. To maintain freshness, keep the coleslaw separate until ready to eat.

Freezer: Wrap individual portions in plastic wrap and then foil or a freezer bag; they can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: If frozen, reheat in the oven at 350°F (175°C) for about 15-20 minutes or on a skillet over medium heat until warmed through.

Room Temperature: It’s best to consume BBQ Chicken Coleslaw Wraps within 2 hours of preparation if left out at room temperature to ensure safety and quality.

What to Serve with BBQ Chicken Coleslaw Wraps

Nothing completes a meal quite like the right side dishes, especially when your hands are wrapped around those delectable BBQ Chicken Coleslaw Wraps!

Crispy Baked Potato Wedges: These homemade wedges add a satisfying crunch and are easily seasoned to complement the smoky flavors of your wraps.
Fresh Fruit Salad: A vibrant medley of seasonal fruits brings a refreshing balance to the meal, brightening every bite with natural sweetness.
Tangy Pickle Chips: The sharpness of dill pickles pairs beautifully with the creamy coleslaw, sharpening flavors and enhancing the overall experience.
Sweet Potato Fries: Their sweet and savory flavor is a delicious contrast, offering a unique twist that pairs well with barbecue.
Coleslaw Side Salad: Serve a small bowl of classic coleslaw for an extra crunch that mirrors the wraps, enriching this delightful meal.
Spicy Nacho Chips: Serve alongside for a fun crunch; their zest complements the flavor profile of the wraps and adds a festive touch.

Enjoy creating a lovely spread that celebrates those delightful BBQ Chicken Coleslaw Wraps!

Expert Tips for BBQ Chicken Coleslaw Wraps

Choose Quality Chicken: Use freshly cooked shredded chicken for the best flavor. Leftover rotisserie chicken can also be a great time-saver!
Adjust the Sauce: Taste your BBQ sauce before adding it to the chicken; some can be sweeter or spicier than others, so adjust to your preference.
Fix Soggy Slaw: Keep coleslaw and chicken separate until you’re ready to assemble; this prevents sogginess in your BBQ Chicken Coleslaw Wraps.
Warm Tortillas: Slightly warm tortillas in the microwave or on a skillet to make them more pliable and easier to roll without tearing.
Add Extra Veggies: Include additional veggies like bell peppers or cucumbers in your coleslaw for extra crunch and nutrition.
Experiment with Wraps: Try using whole wheat or spinach tortillas for a healthier twist on your BBQ Chicken Coleslaw Wraps.

Make Ahead Options

These BBQ Chicken Coleslaw Wraps are a fantastic choice for meal prep enthusiasts! You can prepare the BBQ chicken mixture and coleslaw up to 24 hours in advance. Simply mix the shredded chicken with BBQ sauce and refrigerate it in an airtight container. The coleslaw can be made by combining the coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper; keep it separate in the fridge to prevent sogginess. When ready to serve, just warm the tortillas for a few seconds in the microwave, layer the BBQ chicken and coleslaw, then roll them up for a delicious meal packed with fresh flavors. Enjoy the luxury of quick and tasty weekday dinners!

BBQ Chicken Coleslaw Wraps Recipe FAQs

What type of chicken is best for BBQ Chicken Coleslaw Wraps?
Absolutely! The best choice is freshly cooked shredded chicken breast, which soaks up BBQ sauce beautifully. If you’re short on time, rotisserie chicken is an excellent time-saver and adds great flavor!

How long can I store leftovers from my BBQ Chicken Coleslaw Wraps?
You can store the assembled wraps in an airtight container in the refrigerator for up to 2 days. However, to keep the coleslaw crisp, I recommend storing it separately and adding it just before serving.

Can I freeze BBQ Chicken Coleslaw Wraps?
Certainly! To freeze, individually wrap the prepared wraps in plastic wrap, then place them in a freezer bag. They can be stored for up to 3 months. To thaw, simply leave them in the refrigerator overnight, and then reheat as needed.

What should I do if my coleslaw becomes soggy?
To avoid sogginess, keep the coleslaw and BBQ chicken separate until just before serving. If you find the slaw already soggy, consider adding a bit more mayonnaise or vinegar to freshen it up before serving.

Are BBQ Chicken Coleslaw Wraps suitable for a gluten-free diet?
Yes, but you’ll need to substitute the flour tortillas with gluten-free wraps or lettuce leaves for a low-carb option. There are many great options available that maintain the wraps’ flavor and texture without gluten.

What other veggies can I add for extra crunch?
Feel free to get creative! Adding chopped bell peppers, shredded carrots, or even sliced cucumbers to your coleslaw can offer not just crunch but also vibrant color. Experiment with what you have on hand to enhance the flavor and freshness!