As I pulled the freshly baked rolls from the oven, the bright, citrusy aroma filled my kitchen, instantly lifting my spirits. These Sticky Lemon Rolls with Lemon Cream Cheese Glaze are not just a delightful addition to any breakfast table; they’re a sweet embrace of warmth and sunshine in each gooey bite. Made with a fluffy dough and topped with a luscious glaze, they’re quick to whip up and perfect for brunch gatherings or lazy weekend mornings. You won’t just make these rolls; you’ll create a memorable experience that brings everyone together. Ready to brighten your day with these irresistible treats? Let’s dive into the recipe and celebrate the joy of home baking!
Why Are These Rolls So Irresistible?
Gooey, Soft Texture: Every bite delivers a delightful chewiness that melts in your mouth, making these rolls hard to resist. Bright Lemon Flavor: The zesty lemon infusion elevates your taste buds, transforming a simple treat into a refreshing experience. Quick Preparation: With straightforward steps, you’ll have these delicious Sticky Lemon Rolls ready in no time. Pair them with a hot cup of coffee or enjoy them alongside your favorite Apple Biscuits with Honey Butter Glaze for a delightful breakfast spread. Perfect for Gatherings: Impress your friends and family with this crowd-pleasing recipe that’s bound to spark joy and create cherished memories around the table!
Sticky Lemon Rolls with Lemon Cream Cheese Glaze Ingredients
• Exploring the delightful world of Sticky Lemon Rolls with Lemon Cream Cheese Glaze begins with these essential ingredients.
For the Dough
- Active dry yeast – Essential for making the dough rise; ensure it’s fresh for best results.
- Milk – Warmed to about 100°F to activate the yeast effectively.
- Salted butter – Softened at room temperature; adds richness and flavor to the rolls.
- Large eggs – These provide structure and moisture, creating a tender roll.
- Granulated sugar – Sweetens the dough; feel free to adjust to your taste.
- Vanilla extract – Adds a warm, sweet aroma; almond extract can be used for a lovely twist.
- Lemon (zest) – Infuses a bright citrus flavor; opt for fresh zest for the best results.
- All-purpose flour – Forms the base of the dough; bread flour can substitute for a chewier texture.
- Salt – Enhances flavor and is essential for balance in baking.
- Nutmeg – Offers a hint of warmth to complement the lemon; optional but recommended.
For the Sticky Lemon Filling
- Granulated sugar – Sweetening agent mixed with lemon for a delicious filling.
- Lemon (zest) – Adds even more brightness; always use fresh!
- Salted butter – Softened to create a smooth, flavorful filling.
- Fresh lemon juice – Delivers a zesty tanginess that brightens the filling.
For the Lemon Cream Cheese Glaze
- Lemon (zest and juice) – Provides the signature flavor; juice balances the sweetness and acidity.
- Cream cheese – Imparts creaminess; make sure it’s softened for easy mixing.
- Powdered sugar – Adds sweetness and a smooth texture to the glaze.
- Milk – Adjusts the consistency of the glaze to your preference.
Step‑by‑Step Instructions for Sticky Lemon Rolls with Lemon Cream Cheese Glaze
Step 1: Activate the Yeast
In a stand mixer bowl, sprinkle 2 ¼ teaspoons of active dry yeast over ½ cup of warmed milk (about 100°F). Let it sit for about 5–10 minutes until it appears foamy, indicating that the yeast is alive and ready to create a fluffy dough for your Sticky Lemon Rolls.
Step 2: Mix the Dough Ingredients
Once the yeast is activated, add ¼ cup of softened salted butter, 2 large eggs, ¼ cup of granulated sugar, and 1 teaspoon of vanilla extract to the mixer. Mix everything on low speed until well combined, then gradually incorporate 1 cup of all-purpose flour, creating a thick batter that will form the base of your rolls.
Step 3: Add the Flour and Seasonings
Next, add ½ teaspoon of salt and a pinch of nutmeg to the mixture. Continue to mix, adding enough of the remaining flour (about 2–3 cups) until a soft, slightly sticky dough forms. Aim for a dough that pulls away from the sides of the bowl easily but is still pliable, as this will ensure soft Sticky Lemon Rolls.
Step 4: Knead the Dough
Using the dough hook attachment, knead the dough on low speed for about 5 minutes until it becomes smooth and elastic. As you knead, keep an eye on the texture; the dough should spring back when gently poked, which indicates it’s ready for the next step in creating that airy roll.
Step 5: Let the Dough Rise
Transfer the kneaded dough to a greased bowl, covering it with a clean kitchen towel. Allow it to rise in a warm spot for approximately 1 hour, or until doubled in size. You’ll know it’s ready when it has puffed up and has a lovely sheen, indicating your Sticky Lemon Rolls will be super soft.
Step 6: Prepare the Sticky Lemon Filling
While the dough is rising, combine ½ cup of granulated sugar with the zest of 2 lemons in a bowl. Beat in ¼ cup of softened salted butter and 2 tablespoons of fresh lemon juice until the mixture is creamy and well-blended. Set aside your lemon filling in the refrigerator to firm slightly before spreading it on the dough.
Step 7: Roll Out the Dough
After the dough has risen, flour a clean surface and gently roll it out into a 10×15-inch rectangle, about ½ inch thick. Ensure your surface is well-floured to prevent sticking. Visualize it as a blank canvas ready to be transformed into your delicious Sticky Lemon Rolls!
Step 8: Spread the Filling and Roll
Spread the prepared sticky lemon filling evenly over the rolled-out dough. Starting from the long edge, carefully roll the dough tightly into a log shape, ensuring the filling is secured inside. Once rolled, cut the log into 12 equal sections, arranging them in a greased 13×9-inch baking dish.
Step 9: Second Rise
Cover the rolls loosely with a towel and let them rise for another hour in a warm environment until they appear puffy and nearly touching each other in the baking dish. This allows those delicious Sticky Lemon Rolls to gain height and softness, ready to bake.
Step 10: Bake the Rolls
Preheat your oven to 350°F. Bake the rolls for 30–35 minutes, or until they turn a lovely golden brown on top. The smell should be divine and inviting; the rolls will be cooked when they sound hollow when tapped lightly, signaling the gooey goodness within.
Step 11: Make the Lemon Cream Cheese Glaze
While the rolls are baking, prepare the lemon cream cheese glaze. In a mixing bowl, beat together 4 ounces of softened cream cheese and 2 tablespoons of lemon juice until fluffy. Gradually add 1 cup of powdered sugar and 1–2 tablespoons of milk, adjusting until you achieve a smooth, pourable consistency.
Step 12: Glaze and Serve
Once your Sticky Lemon Rolls are baked, remove them from the oven and allow them to cool for about 10 minutes. Drizzle the luscious lemon cream cheese glaze generously over the warm rolls, and garnish with more lemon zest for an extra pop of color and flavor before serving your delightful creation!
Make Ahead Options
These Sticky Lemon Rolls with Lemon Cream Cheese Glaze are perfect for busy home cooks looking to save time! You can prepare the dough and sticky lemon filling up to 24 hours in advance. Simply follow the initial steps up to rolling the dough and assembling the rolls in your baking dish, then cover and refrigerate overnight. This not only enhances the flavor but also allows for a quick bake in the morning! When you’re ready to bake, let the rolls sit at room temperature for about 30 minutes before allowing them to rise for an hour and baking. They’ll be just as delicious and fresh, welcoming your household with a bright aroma!
Tips for the Best Sticky Lemon Rolls
- Fresh Yeast: Always check the yeast for freshness by ensuring it foams in warm milk. This guarantees a good rise in your Sticky Lemon Rolls.
- Dough Consistency: Keep the dough slightly sticky for soft, fluffy rolls. Avoid the common mistake of adding too much flour during mixing.
- Even Filling: Spread the sticky lemon filling evenly across the dough to ensure every bite is bursting with flavor.
- Avoid Overbaking: Monitor the rolls closely towards the end of baking. They should be golden brown but not overly browned to maintain gooeyness.
- Serve Warm: These rolls taste best right out of the oven. Enjoy them warm, and store leftovers in an airtight container for a delightful treat later!
What to Serve With Sticky Lemon Rolls with Lemon Cream Cheese Glaze
Indulging in a batch of warm, gooey lemon rolls is alone a delightful experience, but pairing them with the right sides can elevate your breakfast or brunch to a whole new level.
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Fresh Fruit Salad: Bright and refreshing, a medley of seasonal fruits balances the sweetness of the rolls, adding a burst of color and natural flavors to your plate.
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Greek Yogurt Parfait: Layer creamy yogurt with granola and berries for a delicious contrast in textures. This dish adds creaminess and crunch, rounding out a wholesome meal.
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Herbal Tea: Sip on a fragrant cup of chamomile or mint tea to complement the zesty lemon flavor. The warmth and subtle notes create a soothing pairing that enhances the overall enjoyment.
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Quiche Lorraine: This savory option adds a delightful twist to your brunch spread. The rich, cheesy filling of the quiche pairs well with the sweet, tangy rolls, creating a balanced taste experience.
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Coffee: A classic morning beverage, freshly brewed coffee adds a rich depth that contrasts beautifully with the sweet citrus notes of the Sticky Lemon Rolls, making every bite even sweeter.
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Spiced Chai Latte: For a unique sip, try a spiced chai latte. The warming spices harmonize perfectly with the lively lemon flavor, bringing a comforting, aromatic element to your meal.
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Cinnamon Sugar Donuts: For a sweet treat, serve these alongside your rolls. The warm cinnamon sugar coating mirrors the indulgent experience of the lemon rolls while providing a delightful variety.
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Lemonade: To stay on theme, a glass of refreshing lemonade offers a bright and tangy twist that amplifies the bright flavors in the rolls, creating a cohesive and refreshing brunch experience.
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Pecan-Crusted Coffee Cake: This rich, nutty cake adds a different texture and taste profile. It offers a satisfying contrast to the gooey rolls and a deliciously sweet end to your meal.
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Vanilla Ice Cream: For a decadent dessert vibe, a scoop of vanilla ice cream drizzled with any leftover lemon cream cheese glaze takes your Sticky Lemon Rolls to the next level of indulgence.
How to Store and Freeze Sticky Lemon Rolls
Room Temperature: Store leftover Sticky Lemon Rolls in an airtight container for up to 2 days. Place a paper towel inside to absorb excess moisture and keep them soft.
Fridge: If you need to store the rolls longer, keep them in the fridge for up to 5 days in an airtight container. To reheat, microwave them for 10-15 seconds or warm in the oven.
Freezer: Freeze the rolls individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight and reheat before serving for the best texture.
Reheating: To enjoy the rolls warm, pop them in the microwave for 20-30 seconds or in a 350°F oven for 10-15 minutes until warmed through.
Sticky Lemon Rolls with Lemon Cream Cheese Glaze Variations
Feel free to get creative and make these delightful Sticky Lemon Rolls your own with some simple twists and substitutions!
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Lemon Curd Filling: Swap out the fresh lemon juice for lemon curd for an even more luscious and rich taste. This adds a lovely, velvety texture to the rolls.
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Dairy-Free: Use a dairy-free milk alternative, such as almond or oat milk, and replace butter with coconut or vegan butter for a deliciously light treat. Your guests may not even notice the difference!
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Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a heartier roll that still captures that gooey essence. This adds more fiber, making your breakfast slightly more nutritious.
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Add Spices: Incorporate cinnamon or ginger into the dough or filling for a warm spice twist that complements the lemon beautifully. Imagine a cozy kitchen filled with delightful aromas on a chilly morning!
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Blueberry Burst: Add a handful of fresh or frozen blueberries into the filling for a pop of color and flavor. The tartness of blueberries pairs wonderfully with the sweetness of the lemon glaze.
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Extra Citrus: Mix in some orange zest along with the lemon zest for a zesty citrus blend that brightens each bite. It creates a refreshingly flavorful twist that feels like a sunny day!
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Nutty Addition: Sprinkle chopped walnuts or pecans into the filling for a delightful crunch. The combination of gooey rolls and a nutty texture delivers a satisfying bite that’s hard to resist.
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Fruity Glaze: Instead of the traditional glaze, mix in some passion fruit puree for a tropical, tangy topping. It adds an exotic flair that’s perfect for a brunch!
These variations can elevate your Sticky Lemon Rolls into new delicious heights! To further satisfy your sweet tooth, consider pairing these rolls with a side of Honey Pepper Cheese or enjoy some delightful Pimento Cheese Hash as part of your breakfast spread. Enjoy experimenting and happy baking!
Sticky Lemon Rolls with Lemon Cream Cheese Glaze Recipe FAQs
How do I choose the right lemons for this recipe?
Absolutely! For the best flavor, look for lemons that are firm with a bright yellow skin. The heavier the lemon, the juicier it will be. Avoid any with dark spots or dull skin, as these may be overripe.
How should I store leftover Sticky Lemon Rolls?
You can store leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to 5 days. Be sure to place a paper towel inside to absorb excess moisture and keep them soft.
Can I freeze Sticky Lemon Rolls?
Yes, you can freeze them! Wrap each roll individually in plastic wrap and then place them in a freezer-safe bag or container. They will keep well for up to 2 months. When you’re ready to enjoy them, just thaw in the fridge overnight and reheat before serving.
What should I do if my dough isn’t rising?
If your dough isn’t rising, make sure that your yeast is active by checking for foaming in warm milk initially. If it doesn’t foam, the yeast may be expired. Additionally, ensure that the dough rises in a warm, draft-free place; a slight increase in heat can help it rise effectively.
Are these rolls suitable for people with allergies?
It’s important to note that these Sticky Lemon Rolls contain common allergens like gluten (from all-purpose flour) and dairy (from butter and cream cheese). For a gluten-free alternative, you could try a 1:1 gluten-free flour blend, and use dairy-free substitutes for the butter and cream cheese. Always check with guests regarding any specific allergies!
How can I ensure my rolls are soft and not dry?
To achieve those irresistibly soft rolls, be cautious with flour addition. The dough should be slightly sticky when you touch it. Knead it just until smooth and elastic, and avoid overbaking. A golden brown color is ideal; once baked, glaze them while still warm for extra moisture from the glaze!
Sticky Lemon Rolls with Lemon Cream Cheese Glaze Delight
Ingredients
Equipment
Method
- Activate the yeast by sprinkling over warmed milk and letting it sit until foamy.
- Mix dough ingredients, starting with yeast mixture and adding other ingredients to form a thick batter.
- Add salt and nutmeg, then gradually incorporate remaining flour until a soft dough forms.
- Knead dough on low speed until it becomes smooth and elastic, around 5 minutes.
- Let the dough rise in a greased bowl covered with a towel for about 1 hour.
- Prepare the filling by combining sugar, lemon zest, butter, and lemon juice into a creamy mixture.
- Roll the dough into a rectangle and spread the filling evenly over it.
- Roll the dough tightly, cut into 12 sections, and place in a greased baking dish.
- Let the rolls rise again for 1 hour until puffy.
- Preheat oven to 350°F and bake rolls for 30–35 minutes until golden brown.
- Prepare the glaze by beating cream cheese and lemon juice, then adding powdered sugar and milk for consistency.
- Drizzle glaze over warm rolls and garnish with lemon zest before serving.
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