As I stood in the kitchen this morning, the scent of cinnamon wafted through the air, stirring up memories of cozy brunches shared with family. That’s when I decided to whip up a batch of Cinnamon French Toast Biscuits—a delightful fusion that combines flaky, buttery biscuits with a sweet custardy twist reminiscent of classic French toast. This easy breakfast not only resurrects your day-old biscuits, turning them into a warm, inviting treat, but it’s also kid-friendly, ensuring every little hand at the table will be reaching for seconds. Perfect for weekend gatherings or a make-ahead weekday delight, these biscuits promise to be a crowd-pleaser. Are you ready to transform simple ingredients into something truly special? Let’s dive in!

Why Are Cinnamon French Toast Biscuits Amazing?

Warm, Cozy Flavor: The heavenly aroma of cinnamon and buttery biscuits fills your home, creating a comforting atmosphere that invites everyone to the table.
Kid-Friendly Delight: These bite-sized treats are not only fun to eat but also make for a fantastic way to get kids involved in the kitchen!
Versatile Serving Options: Whether drizzled with maple syrup or topped with fresh berries, each bite offers endless possibilities for customization.
Time-Saving Recipe: With the use of day-old biscuits, you’ll save time while reducing waste, making breakfast both easy and sustainable. Plus, they’re ideal for making ahead for busy mornings! Enjoy them fresh with a side of crispy bacon or check out my Apple Snickerdoodles for a delightful dessert.
Perfect for Gatherings: Impress your friends with this breakfast showstopper that’s sure to have everyone asking for your secret recipe!

Cinnamon French Toast Biscuits Ingredients

• Here’s everything you need to create these delightful biscuits!

For the Biscuits

Day-Old Biscuits – Provides ideal structure for soaking without falling apart; perfect for this Cinnamon French Toast Biscuits recipe.
Eggs – Acts as the flavorful custard base, ensuring a rich texture; whisk well for best results.
Whole Milk – Adds creaminess; swap with almond or oat milk for a dairy-free option.
Vanilla Extract – Enhances the overall flavor; opt for pure extract for the best taste.
Ground Cinnamon – Delivers that classic French toast flavor; increase for a bolder spice.

For Cooking

Butter – Essential for frying, creating a crispy outer layer; use unsalted and adjust as needed during cooking.

Optional Toppings

Maple Syrup – Perfect for drizzling over your biscuits to add sweetness. Honey works well as an alternative.
Fresh Berries (Strawberries, blueberries) – Provides a fresh, colorful contrast to the rich biscuits; great for a pop of flavor!

Step‑by‑Step Instructions for Cinnamon French Toast Biscuits

Step 1: Prepare the Biscuits
Begin by slicing your day-old biscuits in half to create the top and bottom pieces. This preparation is crucial for ensuring that each piece can soak up all the flavorful custard without falling apart. Set the biscuit halves aside on a plate while you whip up the egg mixture.

Step 2: Make the Custard Mixture
In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until you achieve a smooth, well-combined mixture. Ensure that there are no lumps for a creamy texture in your Cinnamon French Toast Biscuits. This step takes just a couple of minutes and sets the foundation for the delicious flavor.

Step 3: Heat the Skillet
On the stove, heat a skillet over medium-high heat and add a generous amount of unsalted butter, allowing it to melt until it becomes sizzling hot. The sizzling butter is a good sign that the skillet is ready for the soaked biscuits, providing that lovely crispiness we desire.

Step 4: Dip the Biscuit Halves
Take each biscuit half and briefly dip it into the egg mixture. Allow the biscuit to absorb some liquid, but be careful not to soak it too long or it may become too soggy. Shake off any excess custard before moving on to the skillet, which ensures a perfectly golden crust.

Step 5: Cook the Biscuits
Place the soaked biscuit halves into the hot skillet and cook for 2-3 minutes on each side, or until they turn a beautiful golden brown. Keep an eye on them, as the sizzling sound will tell you they’re frying nicely. Flip them carefully using a spatula to ensure even cooking on both sides.

Step 6: Serve and Enjoy
Once the Cinnamon French Toast Biscuits are perfectly cooked, transfer them to plates and serve immediately. Top them with a pat of butter, a drizzle of maple syrup, or a sprinkle of fresh berries for a burst of color and flavor. Each bite will be a delightful combination of crispy and custardy goodness!

Expert Tips for Cinnamon French Toast Biscuits

Choosing Biscuits Wisely: Use day-old biscuits to maintain structure during soaking; fresh ones can get too soggy and fall apart.
Mixing Custard Correctly: Ensure your egg mixture is well-beaten and smooth. A lumpy custard can lead to uneven flavor in your Cinnamon French Toast Biscuits.
Heat Management: Cook on medium-high heat to achieve a beautifully golden crust without burning. Adjust the heat as needed for consistent results.
Avoiding Overcrowding: Work in batches when frying for maximum crispiness. Overcrowding the skillet can result in steaming rather than frying.
Topping Creativity: Experiment with different toppings. Besides syrup, consider whipped cream or a sprinkle of powdered sugar for extra indulgence!

How to Store and Freeze Cinnamon French Toast Biscuits

Fridge: Store leftover Cinnamon French Toast Biscuits in an airtight container for up to 2 days to maintain freshness.

Freezer: For longer storage, freeze the biscuits in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.

Reheating: To reheat, simply pop the frozen biscuits in a toaster or air fryer until crispy, or microwave for a quick fix, then crisp in a skillet for the best texture.

Make-Ahead Tip: Prepare the egg mixture the night before; store it in the fridge to save time during that busy morning rush!

Cinnamon French Toast Biscuits Variations

Get creative with these delightful twists to elevate your Cinnamon French Toast Biscuits!

Buttermilk Biscuits: Use buttermilk biscuits for a tangy flavor that complements the sweetness of the custard nicely.
Nutmeg Infusion: Add a pinch of nutmeg to the custard for a warm and aromatic depth. It pairs wonderfully with cinnamon.
Pumpkin Spice Twist: Swap out the cinnamon for pumpkin spice during fall to embrace seasonal flavors that everyone will love!
Chocolate Chip Delight: Stir in some mini chocolate chips into the custard mixture for a sweeter, indulgent treat that kids will adore.
Savory Option: For a unique spin, omit sugar in the custard and add herbs like thyme or rosemary, then serve with eggs for a savory brunch.
Fresh Fruit Boost: Toss in diced apples or bananas to the custard for added texture and sweetness. Serve with a sprinkle of powdered sugar on top.
Bourbon Maple Syrup: Drizzle with bourbon-infused maple syrup for a sophisticated brunch touch that adults will appreciate.
Cheesy Upgrade: Add a slice of cheese between biscuit halves before soaking them in the custard for a delightful sweet and savory contrast.

For even more breakfast inspiration, why not try our delicious Apple Biscuits Honey or treat yourself to some flaky Blueberry Biscuits? There’s a world of flavor waiting to be discovered!

Make Ahead Options

These Cinnamon French Toast Biscuits are perfect for meal prep and can make your busy mornings a breeze! You can prep the custard mixture (eggs, milk, vanilla, and cinnamon) up to 24 hours in advance. Simply whisk everything together and refrigerate it in an airtight container. The day-old biscuits can be sliced and stored in a separate container at room temperature. When you’re ready to serve, just dip the biscuit halves into the chilled custard mixture and cook them in a hot skillet as directed. This method ensures that your biscuits will be just as delicious, crispy on the outside, and custardy on the inside while saving you precious time in the morning!

What to Serve with Cinnamon French Toast Biscuits

Indulging in the delicious warmth of Cinnamon French Toast Biscuits is just the beginning; let’s elevate your meal experience with perfect pairings!

Crispy Bacon: The savory, smoky flavors of crispy bacon provide a delightful contrast to the sweet biscuits, making each bite unforgettable.
Fresh Fruit Salad: A refreshing blend of seasonal fruits adds a pop of color and brightness, balancing the rich custard with acidity and sweetness.
Whipped Cream: Light and airy, whipped cream brings a touch of indulgence that complements the fluffy texture of the biscuits beautifully.
Maple Syrup Drizzle: A classic choice, drizzling warm maple syrup enhances the sweetness and adds a touch of sticky goodness to each biscuit bite.
Breakfast Sausage Links: Juicy sausage links offer hearty protein that pairs wonderfully with the sweet and soft cinnamon biscuits, round out the meal.
Hot Chocolate or Coffee: A warm beverage brings a cozy vibe to your brunch table, perfect for sipping alongside the sweet and cinnamon-spiced treats.
Yogurt Parfait: Layer creamy yogurt with granola and berries for a refreshing and nutritious option that adds crunch and flavor.
Nut Butter: Spread a little almond or peanut butter for an extra layer of richness that fills you up and adds a nutty twist to the dish.

Cinnamon French Toast Biscuits Recipe FAQs

How do I select day-old biscuits for this recipe?
Absolutely! Look for biscuits that are just a day old; they should feel slightly firm and hold their shape. Avoid those with dark spots or dry edges, as they may not soak well in the custard mixture. If day-old isn’t available, consider using store-bought or even frozen biscuits that you’ve allowed to thaw completely.

How should I store leftover Cinnamon French Toast Biscuits?
Very simple! Place any leftovers in an airtight container in the fridge where they will stay fresh for up to 2 days. When you’re ready to enjoy them again, I recommend reheating in a toaster or skillet for a crispy texture. They truly taste best when warm!

Can I freeze these Cinnamon French Toast Biscuits?
Yes, definitely! To freeze, arrange the biscuits in a single layer on a baking sheet and place them in the freezer until solid. After about 2 hours, transfer them to an airtight container or freezer bag where they can keep for up to 3 months. When ready to eat, you can pop them directly into the toaster or air fryer for a quick reheat!

What if my custard mixture is too thin?
If your custard mixture turns out too thin, whisk another egg into your bowl and gradually add a little more milk, being cautious not to make it too runny. A well-beaten mixture should be thick enough to coat the back of a spoon. Remember, achieving the right consistency is key to having the perfect Cinnamon French Toast Biscuits!

Are these biscuits suitable for kids with allergies?
Absolutely! To make them allergy-friendly, consider using almond or oat milk as a substitute for whole milk and choose gluten-free biscuits. Always check ingredient labels if you’re using store-bought options, especially for potential allergens such as eggs or nuts. Your little ones can still enjoy this tasty breakfast while accommodating their dietary needs.