Name: Roasted Garlic Butternut Squash Lasagna Roll-Ups for Cozy Nights
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Ingredients: 12 noodles Lasagna Noodles (gluten-free option available); 2 cups Butternut Squash (or pumpkin as substitute); 1 whole bulb Garlic (must be roasted for best flavor); 1 cup Ricotta Cheese (cottage cheese is a lighter alternative); 1 cup Shredded Mozzarella Cheese (vegan cheese for dairy-free); 1/2 cup Grated Parmesan Cheese (omit for dairy-free); 1 teaspoon Dried Sage (fresh sage for more vibrant taste); 2 tablespoons Olive Oil (or avocado oil); 1 teaspoon Salt; 1/2 teaspoon Black Pepper (omit if sensitive to spice); 2 cups Marinara Sauce (any tomato-based sauce works); 1/4 cup Fresh Parsley (use basil as an alternative)

As the sun sets on a chilly evening, the comforting aroma of roasted garlic wafts through my kitchen, instantly transporting me to cozy family dinners. This Creamy Roasted Garlic Butternut Squash Lasagna Roll-Ups recipe wraps seasonal sweetness in tender pasta sheets, creating a dish that’s both elegant and satisfying. Perfect for those who crave a vegetarian meal that can be prepped ahead of time, these roll-ups can also become your go-to freezer-friendly favorite. Each bite delivers a delightful harmony of flavors, combining the rich creaminess of cheese with the earthiness of butternut squash. Ready to impress your loved ones without breaking a sweat? Let’s dive into this delightful culinary journey together!

Why not try lasagna roll-ups?

Comforting and Cozy: Embrace the warmth of roasted garlic and butternut squash in a delightful roll-up format, perfect for chilly nights.
Rich and Creamy: The blend of ricotta, mozzarella, and Parmesan creates a luscious filling that satisfies even the heartiest appetites.
Make-Ahead Ease: Assemble these roll-ups in advance, making dinner prep a breeze and leaving you more time to unwind.
Freezer-Friendly: These roll-ups can be frozen, allowing you to enjoy a homemade meal anytime you crave a comforting dish.
Versatile Ingredients: Customize with different cheeses or add spinach for a nutrient boost, making it easy to accommodate various tastes.
Crowd-Pleaser: Serve these elegant roll-ups for family dinners or gatherings, and watch as they quickly disappear from the plate!

Roasted Garlic Butternut Squash Lasagna Roll-Ups Ingredients

For the Pasta
• Lasagna Noodles – Essential for rolling up that delicious filling; substitute with gluten-free if needed.
For the Filling
• Butternut Squash – Adds a natural sweetness and creaminess; you can also use pumpkin as a substitute.
• Garlic (whole bulb) – Offers a rich, mellow roasted flavor; always opt for roasted garlic for the best results.
• Ricotta Cheese – Rich and creamy; cottage cheese can serve as a lighter alternative.
• Shredded Mozzarella Cheese – Melts wonderfully for a gooey texture; vegan cheese is great for a dairy-free option.
• Grated Parmesan Cheese – Elevates the umami flavor; feel free to omit for dairy-free variations.
• Dried Sage – Complements the sweet squash flavor perfectly; fresh sage can provide a more vibrant taste.
For Togetherness
• Olive Oil – Enhances the flavors of the filling; avocado oil works too if you prefer.
• Salt – Crucial for seasoning; make adjustments to fit your taste preferences.
• Black Pepper – Adds a touch of heat; you may omit if you’re sensitive to spice.
For the Finish
• Marinara Sauce – Infuses moisture and acidity into the dish; any tomato-based sauce can work.
• Fresh Parsley – A lovely garnish for both flavor and aesthetics; use basil if you prefer a different note.

Each ingredient plays a vital role in crafting these Roasted Garlic Butternut Squash Lasagna Roll-Ups, making them a comforting choice for any evening. Enjoy your culinary adventure!

Step‑by‑Step Instructions for Roasted Garlic Butternut Squash Lasagna Roll-Ups

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C), allowing it to reach the perfect roasting temperature. While the oven warms up, peel and cube your butternut squash into bite-sized pieces. Toss these cubes in a mixing bowl with olive oil, salt, and black pepper, ensuring they’re evenly coated before transferring them to a parchment-lined baking sheet for a delicious roast.

Step 2: Roast the Garlic
Next, take the whole bulb of garlic and slice off the top to expose the cloves. Drizzle it with a bit of olive oil and wrap it snugly in aluminum foil, creating a small packet. Place the wrapped garlic on the same baking sheet as the butternut squash. Roast both in the oven for 25–30 minutes until the squash is tender and the garlic is soft, perfuming your kitchen with a mouthwatering aroma.

Step 3: Cook the Noodles
While the squash and garlic are roasting, bring a large pot of salted water to a boil. Carefully add the lasagna noodles and cook them until they are al dente, about 8–10 minutes. Once cooked, drain the noodles and lay them flat on a sheet of parchment paper to cool slightly, preventing them from sticking together as you prepare the filling.

Step 4: Create the Filling
Once the roasted garlic is cool enough to handle, squeeze the cloves out of their skins and combine them in a mixing bowl with the roasted butternut squash. Mash these together until creamy, then fold in ricotta cheese, shredded mozzarella, grated Parmesan, dried sage, salt, and black pepper. This filling for the Roasted Garlic Butternut Squash Lasagna Roll-Ups should be rich and smooth, ready for rolling.

Step 5: Assemble the Roll-Ups
Spread a layer of marinara sauce on the bottom of a baking dish to keep the roll-ups moist while baking. Take a lasagna noodle and add 2–3 tablespoons of the creamy filling along its length. Carefully roll the noodle inward, ensuring the filling stays inside, and place it seam-side down in the prepared dish. Repeat this process until all noodles and filling are used.

Step 6: Bake the Roll-Ups
Preheat your oven to 375°F (190°C) if not already set. Once all the roll-ups are arranged in the baking dish, pour additional marinara sauce over the top and sprinkle with remaining mozzarella cheese. Cover the dish with foil and bake for 20–25 minutes until the cheese is bubbly and golden, inviting you to dig in and experience the harmonious flavors of the Roasted Garlic Butternut Squash Lasagna Roll-Ups.

Roasted Garlic Butternut Squash Lasagna Roll-Ups Variations

Feel free to add your own twist to these delightful roll-ups, making them a reflection of your culinary creativity!

Cheese Swap: Substitute with goat cheese or feta for a tangy kick. Both add a unique flavor profile that complements the sweet squash beautifully.
Green Boost: Mix in sautéed spinach or kale into the filling for added nutrients. This simple addition not only enhances the taste but also makes the dish even more colorful.
Herb Exploration: Try fresh thyme or rosemary instead of sage for a different herbal note. Each herb brings its own distinct aroma and flavor, elevating the dish’s complexity.
Nutty Twist: Incorporate toasted pine nuts or walnuts into the filling for added crunch and richness. This little surprise brings texture to each bite!
Extra Creaminess: Add a splash of heavy cream or a dollop of sour cream to the filling for an even richer result. It melds perfectly with the squash and cheeses for a luxurious experience.
Heat it Up: For those who love a kick, sprinkle in crushed red pepper flakes or diced jalapeños into the filling. It’s an easy way to personalize the heat level for your family.
Vegetable Medley: Swap out butternut squash for roasted eggplant or zucchini for a different seasonal veggie twist. Each veggie offers its own unique flavor while keeping the dish light and satisfying.
Flavor Infusion: Toss in a bit of lemon zest to brighten the flavors. This refreshing touch complements the richness, making the roll-ups even more delightful.

Explore these delicious variations when creating your Roasted Garlic Butternut Squash Lasagna Roll-Ups. Pair them with a side of Sticky Garlic Chicken or a fresh salad to complete your meal!

How to Store and Freeze Roasted Garlic Butternut Squash Lasagna Roll-Ups

Fridge: Store leftover roll-ups in an airtight container for up to 3 days. This keeps them fresh while maintaining that creamy texture.

Freezer: If you’d like to save your delicious roll-ups for later, freeze them uncooked for up to 3 months. Wrap tightly in plastic wrap and foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw the roll-ups overnight in the fridge. Bake at 375°F (190°C) covered with foil for 25 minutes until heated through, then uncover for an additional 5 minutes for that bubbly cheese finish.

Make-Ahead: You can also assemble the roll-ups a day in advance and keep them in the fridge until you’re ready to bake. This makes for easy prep during busy evenings!

Make Ahead Options

These Roasted Garlic Butternut Squash Lasagna Roll-Ups are perfect for meal prep enthusiasts! You can assemble the roll-ups a day in advance; simply cover them tightly and refrigerate until you’re ready to bake. Alternatively, for an even longer approach, you can freeze the unbaked roll-ups for up to 3 months—just ensure they’re in an airtight container to maintain quality. When ready to serve, preheat your oven, and if frozen, allow them to thaw overnight in the refrigerator before baking. Pour warm marinara sauce over the top and sprinkle with extra mozzarella before baking to ensure they’re just as delicious as if made fresh!

What to Serve with Roasted Garlic Butternut Squash Lasagna Roll-Ups

Indulge in a delightful meal that’s sure to impress, perfectly complementing the creaminess of your lasagna roll-ups.

Simple Green Salad: A refreshing mix of greens, cucumbers, and cherry tomatoes drizzled with a light vinaigrette to balance the richness.
Garlic Bread: Crispy, buttery slices with a hint of garlic provide a satisfying crunch, making every bite delightful. Serve warm for the best experience.
Roasted Brussels Sprouts: Caramelized and crispy, these sprouts offer a savory contrast that enhances the sweetness of the squash. Their nutty flavor complements the dish beautifully.
Herbed Couscous: Fluffy couscous tossed with fresh herbs and lemon zest adds a zesty kick and light texture that contrasts wonderfully with the creamy roll-ups.
Warm Apple Crisp: An inviting dessert with cinnamon-spiced apples and a crunchy topping, it provides a sweet finish to the meal that echoes the cozy flavors of fall.
Chilled White Wine: A crisp Sauvignon Blanc or a lightly oaked Chardonnay elevates the dining experience by refreshing your palate between bites of rich cheese and squash.
Roasted Vegetable Medley: A mix of seasonal veggies, such as carrots and zucchini, enhances the meal with earthy flavors and vibrant colors, making it visually appealing as well.
Pumpkin Soup: This warm, velvety soup echoes the flavors of butternut squash, setting a cozy tone and providing a comforting start to the meal.
Broccoli Rabe: Lightly sautéed with garlic and oil, this slightly bitter green balances the sweetness of the rolls, adding depth to the dining experience.
Sparkling Water: A bubbly, refreshing beverage option enhances the overall experience without overwhelming the palate with sweetness.

Expert Tips for Roasted Garlic Butternut Squash Lasagna Roll-Ups

Golden Brown Cheese: Bake uncovered for the last 5 minutes to achieve that irresistible bubbly, golden cheese topping.
Cool Noodles: Let your lasagna noodles cool slightly before rolling to prevent them from sticking together as you assemble the roasted garlic butternut squash lasagna roll-ups.
Store Leftovers: If you have any leftovers, cover the dish with foil when reheating. This keeps the dish moist and prevents drying out.
Avoid Sogginess: Drain any excess moisture from thawed butternut squash before mixing it into the filling. This step prevents a soggy filling!
Seasoning Matters: Always taste your filling and season lightly with salt and pepper. Adding more allows you to tailor the flavor of the roasted garlic butternut squash lasagna roll-ups to your liking.

Roasted Garlic Butternut Squash Lasagna Roll-Ups Recipe FAQs

What type of butternut squash should I choose?
Absolutely! Look for butternut squash that feels heavy for its size and has a smooth, even skin without any dark spots. Choose a squash with a dull finish, as shiny skin often means it’s not quite ripe. A good squash should be firm, not soft or squishy.

How should I store leftover roll-ups?
You can store leftover Roasted Garlic Butternut Squash Lasagna Roll-Ups in an airtight container in the fridge for up to 3 days. Just make sure to cover them tightly to maintain moisture and prevent dryness. When reheating, I recommend covering with foil to keep the cheese from burning.

Can I freeze the roll-ups, and if so, how?
Yes, you can freeze these delicious roll-ups! Once you’ve assembled them but before baking, wrap each roll tightly in plastic wrap and then in aluminum foil to avoid freezer burn. They can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator and bake according to the instructions provided.

What should I do if the filling becomes too watery?
If your filling seems too watery, first ensure that you’ve drained any excess moisture from the roasted butternut squash and garlic. A quick trick is to place the mixed filling in a fine mesh sieve for about 10 minutes to let any excess liquid drain before using it. This will help maintain the creamy texture without making the roll-ups soggy.

Can this recipe be modified for gluten-free or vegan diets?
Very much! To make these Roasted Garlic Butternut Squash Lasagna Roll-Ups gluten-free, just use gluten-free lasagna noodles. For a vegan version, switch out the cheeses for plant-based alternatives, use almond ricotta, and ensure your marinara sauce is vegan-friendly. Don’t hesitate to experiment with subtle spices or herbs to enrich flavors as per your dietary needs!

Is this dish safe for pets or allergy-sensitive individuals?
I recommend being cautious if you plan to share with pets, as garlic can be harmful to dogs. For those with allergies, always check labels for items such as cheese and marinara sauce, as they can contain allergens like dairy or gluten. Making your marinara from scratch can be a great way to ensure it’s allergy-friendly!