“Why settle for ordinary when you can bring a touch of culinary romance to your dinner table? With this Marry Me Halloumi recipe, you’ll discover how easily deliciousness can blend with creativity. This vegetarian twist on the beloved ‘marry me chicken’ not only dazzles with its creamy sundried tomato sauce but also whips up in just 30 minutes, making it perfect for both casual evenings and special occasions. The rich, melted halloumi paired with fresh basil and a hint of lemon creates a delightful harmony that will have everyone coming back for seconds. Ready to impress your loved ones and switch up your dinner routine? Let’s dive into this tempting recipe!”
Why is Marry Me Halloumi Irresistible?
Creamy, dreamy goodness: This dish features a luscious sundried tomato sauce that perfectly complements the salty halloumi, creating a match made in culinary heaven.
Quick and easy: Whip this up in just 30 minutes, making it ideal for busy weeknights or last-minute dinner gatherings.
Vegetarian twist: Enjoy the flavors of a classic without meat, perfect for vegetarians and everyone else!
Perfect for sharing: This crowd-pleaser will keep your friends and family happily feasting, whether paired with rice or roasted potatoes.
Fresh and vibrant: The addition of basil and lemon elevates this dish, adding a touch of brightness that keeps every bite exciting.
Marry Me Halloumi Ingredients
For the Sauce
- Olive Oil – Use the oil from the sundried tomato jar for an extra flavor boost.
- Red Onion (½) – Finely diced to sweeten and deepen the sauce.
- Garlic (3 cloves) – Crushed to enhance the aroma and richness.
- Red Pepper or Chili Flakes (¼ tsp) – Adjust for heat according to your preference.
- Smoked Paprika (¼ tsp) – Adds a delightful smoky undertone.
- Italian Herbs/Seasoning (2 tsp) – Imparts herbal notes that elevate the sauce.
- Sundried Tomatoes (⅓ cup / 140 g) – Chopped for a burst of concentrated flavor.
- Tomato Paste (2 tbsp) – Known as tomato puree in the UK, it adds sweetness and depth.
- Vegetable Broth (⅔ cup / 160 ml) – Use for a flavorful base; adjust to your taste preferences.
- Heavy Cream (⅔ cup / 160 ml) – Provides rich creaminess, or swap with half-and-half for a lighter option.
For the Halloumi
- Halloumi Cheese (8 oz / 225 g) – The star of the show; slice into 6 pieces for grilling.
- Parmesan-Style Cheese (¾ cup / 80 g) – Grated to seamlessly melt into the sauce.
For the Garnish
- Basil (1 small bunch) – Chopped to release its aromatic oils and freshness.
- Baby Spinach (1 handful) – Adds color and nutrients; wilts perfectly in the sauce.
- Lemon Wedges – Serve on the side for a bright, zesty finish when squeezed over the dish.
Dive into this Marry Me Halloumi recipe that’s rich in flavors and easy to prepare!
Step‑by‑Step Instructions for Marry Me Halloumi
Step 1: Heat the Oil
In a large saucepan, heat 2 tablespoons of olive oil over low-medium heat. Look for the oil to shimmer, indicating it’s ready. If you’d like enhanced flavor, consider using the oil from your sundried tomatoes. This will create a rich base for your Marry Me Halloumi sauce, inviting warmth into your kitchen.
Step 2: Sauté Onions and Garlic
Add ½ finely diced red onion to the hot oil and sauté for about 3–4 minutes, or until the onion turns soft and translucent. Stir in 3 crushed garlic cloves along with ¼ teaspoon of red pepper flakes, ¼ teaspoon of smoked paprika, and 2 teaspoons of Italian herbs. Cook for an additional 1–2 minutes until fragrant, filling the room with intoxicating aromas.
Step 3: Combine Sundried Tomatoes and Tomato Paste
Next, mix in ⅓ cup of chopped sundried tomatoes and 2 tablespoons of tomato paste into the sautéed mixture. Allow this to cook for 3–4 minutes, stirring occasionally until the tomatoes are well blended and the paste has darkened slightly. This step deepens the flavor and color of your sauce for the Marry Me Halloumi.
Step 4: Simmer the Sauce
Pour in ⅔ cup of vegetable broth, stirring to combine, and bring the mixture to a gentle simmer. Let it cook for about 5 minutes while you prepare the halloumi. You want the sauce to thicken slightly and intensify in flavor, creating a beautiful backdrop for the creamy halloumi that awaits.
Step 5: Grill the Halloumi
Slice 8 ounces of halloumi cheese into 6 thick pieces. Heat a grill pan over medium heat, then place the halloumi slices carefully on it. Cook for about 3 minutes per side, or until golden brown and crisp. You’ll know they’re ready when they develop a lovely char and become firmer to the touch, a delightful contrast to the creamy sauce.
Step 6: Finish the Sauce
Add a handful of baby spinach and a small bunch of chopped basil to the simmering sauce. Stir until the spinach wilts, about 1–2 minutes. Then, pour in ⅔ cup of heavy cream and ¾ cup of grated Parmesan-style cheese, stirring continuously until everything melts together beautifully, creating a rich and creamy texture.
Step 7: Combine and Serve
Once the sauce is ready and well-mixed, gently place the grilled halloumi into the pan, ensuring each piece is coated in the luscious sauce. Allow it to warm together for a minute, then serve immediately with lemon wedges on the side. This Marry Me Halloumi dish is perfect for sharing and will surely impress with its vibrant flavors!
Make Ahead Options
Marry Me Halloumi is a fantastic choice for meal prep, saving you valuable time during busy weeknights. You can slice the halloumi cheese and chop the sundried tomatoes, onions, and garlic up to 24 hours in advance. Store these components in airtight containers in the refrigerator to maintain their freshness. Additionally, prepare the creamy sundried tomato sauce without the cream and cheese up to 3 days ahead; just refrigerate it in an airtight container. When you’re ready to serve, simply reheat the sauce on the stovetop, stir in the cream and cheese until melted, then grill the halloumi and combine everything for a delicious meal that tastes freshly made!
What to Serve with Marry Me Halloumi
Elevate your dining experience with perfect accompaniments that enhance the creamy, savory halloumi delight.
- Creamy Mashed Potatoes: Their silken texture absorbs the rich sundried tomato sauce beautifully, creating a harmony of comforting flavors.
- Garlic Bread: The crispy, buttery goodness of garlic bread is an irresistible pairing, perfect for mopping up every drop of sauce.
- Roasted Vegetables: A colorful medley of roasted seasonal vegetables adds crunch and freshness, balancing the creamy nature of the dish.
- Quinoa Salad: Light, fluffy quinoa salad with cherry tomatoes and cucumbers offers a refreshing contrast to the rich halloumi, providing a delightful textural contrast as well.
- Couscous: This fluffy side made with warm broth and fresh herbs melds perfectly with the dish, soaking up the creamy sauce with each delightful bite.
- Chardonnay: A chilled glass of Chardonnay enhances the overall flavor, complementing the creamy sauce and adding a touch of elegance to your meal.
- Lemon Sorbet: For dessert, a light and refreshing lemon sorbet cleanses the palate, leaving a bright finish after the rich meal.
Marry Me Halloumi Variations & Substitutions
Feel free to let your creativity shine by customizing this delightful recipe in a way that tantalizes your taste buds!
- Vegan Option: Substitute halloumi with grilled tofu, marinated in olive oil and lemon for a fabulous plant-based dish.
- More Veggies: Add chopped zucchini or bell peppers to the sautéed mixture for an extra burst of color and nutrition.
- Creamy Alternative: Swap heavy cream with coconut milk for a dairy-free version that still offers rich creaminess.
- Zesty Twist: Mix in a splash of white wine during the simmering stage to deepen the sauce’s flavor profile.
- Herbal Infusion: Experiment with different herbs like thyme or parsley in place of basil for a unique aromatic twist.
- Spice It Up: Increase the amount of red pepper flakes or add diced fresh chili for a kick of heat that will elevate the dish.
- Nutty Flavor: Incorporate toasted pine nuts or walnuts into the sauce for added crunch and nuttiness, making each bite delightful.
- Cheese Swap: For a unique flavor, try using feta cheese instead of Parmesan-style cheese; it introduces a tangy twist to the sauce.
As you explore these variations, consider serving your Marry Me Halloumi with fluffy rice or crispy roasted potatoes to soak up that delicious sauce. Enjoy the journey of creating your perfect dish!
Expert Tips for Marry Me Halloumi
• Grilling Technique: Ensure your grill pan is properly heated before adding halloumi; this helps in achieving that perfect golden-brown crust.
• Avoid Too Much Salt: Keep an eye on the salt content by monitoring the strength of your vegetable broth, as halloumi is naturally salty.
• Storage Tips: This dish tastes best fresh, but if you must store leftovers, keep them in an airtight container for up to two days.
• Creamy Sauce Consistency: For a creamier sauce, use heavy cream, but feel free to lighten it up with half-and-half if preferred.
• Vegetable Add-ins: Experiment with different veggies like zucchini or bell peppers for added flavor and nutrition; it’ll enhance your Marry Me Halloumi dish.
How to Store and Freeze Marry Me Halloumi
Fridge: Keep any leftover Marry Me Halloumi in an airtight container for up to 2 days to maintain its freshness and flavor.
Freezer: This dish is best enjoyed fresh, but if you want to freeze it, store in an airtight container for up to 1 month. Reheat directly from frozen for best results.
Reheating: To enjoy your leftover Marry Me Halloumi, reheat gently in a skillet over low heat, adding a splash of cream or broth to revive its creamy texture.
Serving Reminder: Before serving, squeeze a little fresh lemon juice over the reheated dish to brighten the flavors and restore that delightful zing!
Marry Me Halloumi Recipe FAQs
How do I choose ripe halloumi for this recipe?
Absolutely! When selecting halloumi, look for firm cheese with a smooth surface and no dark spots. The color should be a pale ivory, and it should feel slightly squeaky when pressed. Avoid any that have begun to develop a slimy texture or an off smell.
What’s the best way to store leftover Marry Me Halloumi?
To keep your Marry Me Halloumi fresh, store any leftovers in an airtight container in the fridge for up to 2 days. Ensure the lid is secured tightly to retain moisture and prevent the dish from drying out.
Can I freeze Marry Me Halloumi?
Yes, you can! Although the dish is best enjoyed fresh, you can freeze it for up to 1 month. To freeze, let it cool completely, then place it in an airtight container. When ready to eat, you can reheat it directly from frozen. Just add a splash of cream or broth if it feels too thick during reheating.
What should I do if my sauce is too thick?
If you find your sauce thickens too much, no worries! Just add a little splash of vegetable broth or cream while stirring over low heat to achieve your desired consistency. This will help bring it back to its creamy, velvety texture without sacrificing flavor.
Is this dish safe for those with allergies?
If you have guests with dietary restrictions, it’s important to check for specific allergies. Halloumi contains dairy, so it’s not suitable for lactose-intolerant individuals. To create a delicious alternative, grilled tofu can be substituted for halloumi, ensuring everyone can enjoy this delightful dish!
How can I enhance the flavor of the sauce?
Very! You can elevate your Marry Me Halloumi sauce by adding a splash of white wine after sautéing the onions and garlic. Allow it to simmer briefly to cook off the alcohol before adding the remaining ingredients. You can also include additional herbs like thyme or oregano for a richer herbaceous flavor!
Marry Me Halloumi: Creamy, Irresistible Vegetarian Delight
Ingredients
Equipment
Method
- In a large saucepan, heat 2 tablespoons of olive oil over low-medium heat until shimmering.
- Add ½ finely diced red onion and sauté for about 3-4 minutes until soft. Stir in 3 crushed garlic cloves, ¼ teaspoon red pepper flakes, ¼ teaspoon smoked paprika, and 2 teaspoons Italian herbs. Cook for another 1-2 minutes until fragrant.
- Mix in ⅓ cup of chopped sundried tomatoes and 2 tablespoons tomato paste and cook for 3-4 minutes, stirring occasionally.
- Pour in ⅔ cup of vegetable broth and bring to a gentle simmer for about 5 minutes.
- Heat a grill pan over medium heat and grill the slices of halloumi for about 3 minutes on each side until golden brown.
- Add a handful of baby spinach and a small bunch of chopped basil to the sauce, stirring until wilted. Then, pour in ⅔ cup of heavy cream and ¾ cup of grated Parmesan-style cheese, stirring until well combined.
- Gently place the grilled halloumi into the sauce, ensuring each piece is coated, allow to warm for a minute, and serve immediately with lemon wedges.
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