As I pulled my latest creation from the oven, the aroma of Dolly’s Chicken and Stuffing Casserole swept through my kitchen—a warm embrace that instantly brought back cherished memories of family gatherings. This creamy, savory dish is not just comfort food; it’s a Southern-inspired classic that effortlessly combines tender shredded chicken with a crisp, golden topping. Quick to prepare and perfect for meal prep, this casserole can transform busy weeknights or potluck gatherings into moments of culinary joy. Plus, with gluten-free and low-sodium options, it’s adaptable for everyone at the table. Are you ready to dive into this cozy delight that will have your loved ones asking for seconds?
Why is this casserole a must-try?
Comforting Familiarity: Dolly’s Chicken and Stuffing Casserole brings the cozy vibes of home cooking right to your dinner table. Versatile Options: With variations like gluten-free and dairy-free, it easily caters to dietary needs. Simple Preparation: Quick to assemble, you can whip it up even on the busiest nights. Crowd-Pleasing Flavor: The savory filling and crispy topping create a delightful balance that will leave everyone asking for more. Serve it alongside a light salad or your favorite side dish, and watch it become a family favorite just like my Honey Pepper Chicken and Southern Cheesy Chicken.
Dolly’s Chicken and Stuffing Casserole Ingredients
• Get ready to savor a cozy classic!
For the Filling
- Chicken – Provides protein and serves as the main flavor; opt for rotisserie chicken for an easy shortcut.
- Creamy Base (sour cream, broth) – Ensures moisture and richness; consider Greek yogurt for a lighter option.
- Seasonings (e.g., herbs) – Elevate flavor with your choice of fresh or dried herbs, based on availability.
For the Stuffing
- Stuffing Mix – Acts as a binding agent for texture; substitute with cornbread stuffing for a sweeter twist or gluten-free stuffing for dietary preferences.
- Butter – Adds richness and promotes a crispy, golden topping when drizzled over your creation.
With these ingredients, you’re all set to create a comforting version of Dolly’s Chicken and Stuffing Casserole that everyone will love!
Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the casserole cooks evenly and combines flavorful layers to perfection. While the oven heats, gather all your ingredients and prepare your baking dish by greasing it lightly with cooking spray or butter.
Step 2: Mix the Filling
In a large mixing bowl, combine shredded chicken, your creamy base of sour cream and broth, and selected seasonings. Stir the mixture until smooth and well-blended, ensuring all flavors meld together beautifully. This creamy filling will be the heart of your Dolly’s Chicken and Stuffing Casserole, providing richness and moisture.
Step 3: Layer Ingredients
Pour the creamy chicken filling into your prepared baking dish, spreading it evenly across the bottom. Next, take your stuffing mix and sprinkle it generously over the chicken layer. Make sure to distribute it evenly so that every bite of the casserole boasts a delicious crispy topping.
Step 4: Drizzle with Butter
For added richness and to achieve a beautifully golden crust, melt a few tablespoons of butter and drizzle it evenly over the layer of stuffing. This step will enhance the flavor and texture of your topping, making it irresistible as it bakes to a crunchy perfection.
Step 5: Bake the Casserole
Place the baking dish into the preheated oven and bake for 35 to 40 minutes. Keep an eye on it as it bakes; you’ll know it’s ready when the edges start bubbling and the top turns a lovely golden brown, inviting you to dive in.
Step 6: Check Doneness
After baking, carefully uncover the casserole and check for doneness. The filling should be bubbling around the edges, and the stuffing should appear crisp and inviting. If you’ve used raw chicken, ensure that it reaches an internal temperature of 165°F (75°C) for food safety.
Step 7: Let It Rest
Once baked to perfection, remove the casserole from the oven and allow it to rest for about 10 minutes. This will help the flavors settle and make serving easier. The comforting aroma will fill your kitchen, promising a delightful meal ahead.
Step 8: Serve and Savor
Scoop out portions of your cozy Dolly’s Chicken and Stuffing Casserole into bowls or plates. Pair with a light salad or your favorite vegetable side for a complete meal. Gather your loved ones around the table to share in this heartwarming dish, sure to bring smiles all around.
Tips for the Best Dolly’s Chicken and Stuffing Casserole
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Use Rotisserie Chicken: For ease, opt for rotisserie chicken to save time and add flavorful depth. Avoid undercooking raw chicken by checking the internal temperature.
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Moisture Management: If using raw chicken, be cautious with the amount of broth; too much may lead to a soggy stuffing. Less is more!
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Crispy Topping: Always bake the casserole uncovered to achieve that irresistible crispy top. Covering it can result in a mushy texture.
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Flavor Boost: Consider adding sautéed onions or mushrooms to the filling for an extra layer of flavor. Fresh herbs can elevate the dish immensely.
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Ingredient Variations: Don’t hesitate to experiment with gluten-free stuffing or cornbread for a delightful twist. Make it your own while keeping the heart of Dolly’s Chicken and Stuffing Casserole intact!
How to Store and Freeze Dolly’s Chicken and Stuffing Casserole
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Freezer: You can freeze the casserole after baking, wrapping it tightly in plastic wrap and foil. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the thawed casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until heated through. This will help restore the crispy topping you’d expect from Dolly’s Chicken and Stuffing Casserole.
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is a fantastic recipe to prep in advance, perfect for those busy weeknights! You can assemble the entire casserole up to 24 hours ahead of time; simply cover it tightly with plastic wrap and refrigerate. For optimal quality, it’s best to drizzle the melted butter on the stuffing just before baking to enhance its crispiness. On the day you’re ready to serve, preheat your oven, remove the wrap, and bake straight from the fridge, adding an extra 10-15 minutes to the cooking time to ensure everything heats through. This way, you’ll still enjoy a cozy meal, just as delicious as if it were freshly made!
Dolly’s Chicken and Stuffing Casserole Variations
Feel free to experiment and make this comforting casserole your own with these delightful twists!
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Gluten-Free: Use a gluten-free stuffing mix to adapt the recipe for those with dietary restrictions without sacrificing flavor.
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Cornbread Stuffing: Swap traditional stuffing for cornbread stuffing, adding a touch of sweetness and Southern charm that will elevate each bite.
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Dairy-Free Delight: Substitute the creamy base with dairy-free yogurt and skip the butter for a casserole that everyone can enjoy.
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Turkey Alternative: Replace chicken with turkey for a seasonal twist; consider adding dried cranberries to bring a festive flair that your family will love.
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Vegetarian Version: For a meatless option, use sautéed mushrooms and spinach in place of chicken, creating a hearty filling that’s still satisfying.
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Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the filling for an exciting heat that will awaken your taste buds, perfect for the adventurous eater.
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Savory Extras: Toss in some sautéed onions or garlic to the filling for a depth of flavor. This little touch can really transform your casserole!
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Make-Ahead Friendly: Prep your casserole a day in advance and refrigerate it overnight. When you’re ready, just pop it in the oven for an easy and scrumptious dinner.
With these ideas, you can even customize alongside dishes like Chicken Spinach Mushroom or Garlic Parmesan Chicken for a complete meal. Enjoy the journey of creating your perfect Dolly’s Chicken and Stuffing Casserole!
What to Serve with Dolly’s Chicken and Stuffing Casserole
Pairing the right sides with a warm, comforting casserole can elevate your meal into something truly special.
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Garlicky Green Beans: The crisp, fresh taste of garlic green beans adds a vibrant color and texture to your plate, balancing the casserole’s richness.
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Crisp Garden Salad: A light salad with mixed greens and a tangy vinaigrette will brighten the meal, refreshing your palate between bites of creamy goodness.
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Honey-Glazed Carrots: Sweet and tender honey-glazed carrots offer a touch of sweetness that perfectly complements the savory flavors of the casserole.
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Buttery Cornbread: A slice of warm cornbread enhances the Southern vibes of your dinner and provides a slightly sweet contrast to the savory dish.
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Creamy Coleslaw: The crunch and creaminess of coleslaw add a refreshing element that balances the richness of the casserole, making each bite satisfying.
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Herbed Mashed Potatoes: These bring a classic comfort to the table, providing a creamy and buttery contrast that keeps the meal hearty and inviting.
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Apple Cider: A warm glass of spiced apple cider will bring warmth to the evening, echoing the cozy feeling of the casserole while adding a fragrant, fruity note.
Embrace the comfort of your meal by mixing and matching these delightful sides, and you’ll create a heartfelt dining experience everyone will cherish!
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
What type of chicken is best for this casserole?
Absolutely! For convenience, I recommend using rotisserie chicken as it adds flavor and saves time. If you opt for raw chicken, be sure to bake it longer, typically 45-50 minutes, so it reaches a safe internal temperature of 165°F (75°C).
How can I store leftovers?
Very! Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. You can reheat the casserole in the oven at 350°F (175°C) for about 20 minutes or in the microwave until hot throughout.
Can this casserole be frozen? How do I do it?
Absolutely! To freeze Dolly’s Chicken and Stuffing Casserole, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. When ready to enjoy, simply thaw it overnight in the fridge before reheating in a preheated oven at 350°F (175°C) for 25-30 minutes.
What if my stuffing turns out too mushy?
If you find your stuffing is too soggy, it could be due to excess moisture from the chicken or broth. For the next attempt, try using less broth for the stuffing layer. Alternatively, you can mix in some extra dry stuffing mix before baking to absorb excess moisture.
Are there any dietary considerations I should be aware of?
Very! If you or your guests have dietary restrictions, you can easily adapt this recipe. There are gluten-free stuffing mixes available, and substituting Greek yogurt for sour cream can make it lighter. For dairy-free options, consider using a non-dairy yogurt or cream substitute.
How long can I prep this casserole in advance?
You can make Dolly’s Chicken and Stuffing Casserole ahead of time! It can be assembled up to 24 hours in advance. Just cover it tightly with plastic wrap and store it in the fridge until you’re ready to bake. This makes it perfect for busy weeknights or potlucks!
Dolly’s Chicken and Stuffing Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare your baking dish by greasing it lightly.
- In a large mixing bowl, combine shredded chicken, sour cream, chicken broth, and selected seasonings. Stir until smooth and well-blended.
- Pour the creamy chicken filling into your prepared baking dish, spreading it evenly. Sprinkle the stuffing mix over the chicken layer.
- Melt butter and drizzle it over the layer of stuffing.
- Bake the casserole in the preheated oven for 35 to 40 minutes until the edges are bubbling and the top is golden brown.
- Check for doneness, ensuring the filling is bubbling and stuffing appears crisp.
- Let the casserole rest for about 10 minutes before serving.
- Serve portions alongside a light salad or your favorite vegetable side.
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