The moment the leaves begin to turn and that crisp autumn air sets in, my mind drifts to the warmth of my kitchen and the delightful aroma of baking. What could be more comforting than a slice of Pumpkin Crumb Cake? This moist, spiced pumpkin coffee cake is topped with a buttery cinnamon crumb that elevates any morning coffee or afternoon snack into a cherished moment. Not only does this recipe capture the essence of fall, but it’s also incredibly quick to whip up, making it a showstopper for surprise guests or cozy Sundays. Imagine serving this at brunch, where each bite brings smiles and happy sighs around the table. Curious how this scrumptious fall favorite comes together? Let’s dive into the recipe!

Why is Pumpkin Crumb Cake a Must-Try?

Warmth and Comfort: Each bite of this Pumpkin Crumb Cake envelops you in cozy autumn flavors, making it the perfect choice for chilly mornings.
Decadent Crumb Topping: The buttery cinnamon crumb adds an irresistible crunch that beautifully contrasts the moist cake, creating a delightful texture.
Quick and Easy: With straightforward steps, you can have this cake ready in under an hour—no elaborate techniques necessary!
Versatile Delight: Serve it warm with a scoop of vanilla ice cream or partnered with your favorite Pumpkin Spice Gooey cake for a double dose of seasonal goodness.
Crowd-Pleaser: Whether it’s a family brunch or a seasonal gathering, this cake is sure to attract compliments and satisfied smiles from every guest.

Pumpkin Crumb Cake Ingredients

For the Cake Base

Flour – Provides structure and texture; substitute with a gluten-free flour blend for a gluten-free version.
Baking Powder – Acts as a leavening agent to help the cake rise.
Salt – Enhances flavor while balancing the sweetness.
Cinnamon, Ginger, Nutmeg, Cloves – Key spices that bring warmth and fall flavors to the cake; feel free to use a pumpkin spice blend if desired.
Pumpkin Puree – Adds moisture and a distinct pumpkin flavor; consider using homemade pumpkin puree if available.
Butter (room temperature) – Contributes to moisture and richness in the cake.
Granulated Sugar – Sweetens and helps achieve a tender texture.
Eggs – Provides structure and binds the ingredients together.
Vanilla Extract – Adds aromatic sweetness to the mix.
Milk – Increases moisture and softens the cake’s texture.

For the Crumb Topping

Cold Butter – Creates a crunchy crumb topping that contrasts beautifully with the soft cake.
Light Brown Sugar – Enhances sweetness and adds a deeper flavor to the crumb topping; dark brown sugar works too for a richer taste.
Additional Spices – Any leftover spices can be mixed in for extra flavor in the crumb topping.

This delightful Pumpkin Crumb Cake is just a few ingredients away from becoming a beloved addition to your fall baking repertoire!

Step‑by‑Step Instructions for Pumpkin Crumb Cake

Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). While it warms up, grease a 9 x 13 inch baking dish with butter or cooking spray to prevent sticking. This will ensure your Pumpkin Crumb Cake releases perfectly after baking. Set the prepared dish aside for now, as you’ll be assembling the batter shortly.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt, along with your chosen spices—cinnamon, ginger, nutmeg, and cloves. Whisking these dry ingredients thoroughly will evenly distribute the flavors and leavening agents, creating a solid base for your spiced Pumpkin Crumb Cake.

Step 3: Combine Wet Ingredients
In an electric mixer, combine ¾ cup of softened butter with 1 cup of pumpkin puree, blending on medium speed until well mixed. Next, add 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract, continuing until the mixture is smooth and creamy. This step combines moisture and sweetness to create a rich pumpkin batter.

Step 4: Incorporate Dry Ingredients
Carefully alternate adding the dry flour mixture and ½ cup of milk to the wet mixture in the mixer. Begin with a third of the dry ingredients, mixing on low speed until just combined. Repeat this process until you can no longer see any flour streaks, being cautious not to overmix. Your Pumpkin Crumb Cake batter should now be thick and slightly pourable.

Step 5: Prepare Crumb Topping
In a separate bowl, combine ½ cup of cold butter, 1 cup of flour, and ½ cup of light brown sugar for the crumb topping. Use a fork or pastry cutter to blend these ingredients until they resemble coarse crumbs. This delectable topping will provide a crispy, cinnamon-infused crunch atop your moist cake.

Step 6: Layer and Bake
Pour half of the Pumpkin Crumb Cake batter into the prepared baking dish, smoothing it evenly. Sprinkle half of the crumb topping over the batter, followed by the rest of the batter. Finally, top with the remaining crumb mixture. Bake in your preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve
Once baked to perfection, remove your Pumpkin Crumb Cake from the oven and let it cool in the pan for at least 20 minutes. This resting period allows the cake to set before cutting. You’ll enjoy perfectly shaped pieces, making it an ideal treat for sharing with family and friends.

Pumpkin Crumb Cake Variations & Substitutions

Feel free to customize your Pumpkin Crumb Cake to suit your taste buds and dietary needs—each twist adds a unique flavor to this cozy dish!

Gluten-Free: Swap all-purpose flour with a gluten-free flour blend for a cake that everyone can enjoy.
Nutty Crunch: Add chopped walnuts or pecans to the crumb topping for an extra layer of crunch and flavor.
Chocolate Delight: Stir in semi-sweet chocolate chips into the batter for a sweet and delightful contrast to the pumpkin flavors.
Maple Sweetness: Replace granulated sugar with pure maple syrup for a more earthy sweetness that perfectly complements the pumpkin.
Coconut Twist: Add shredded coconut to your crumb topping for a tropical flair that pairs beautifully with the spiced cake.
Spicy Kick: For those who love a little heat, toss in a pinch of cayenne pepper to the batter to elevate the flavor profile.
Apple-Pumpkin Fusion: Fold in diced apples for a delicious fruit twist; the added moisture keeps the cake extra tender.
Seasonal Burst: Top your finished cake with a drizzle of caramel sauce or serve alongside a slice of Peach Cake Brown for a fresh, seasonal combination.

Experimenting with these variations can turn a cherished Pumpkin Crumb Cake into your own signature dish, perfect for sharing with family and friends!

Storage Tips for Pumpkin Crumb Cake

Room Temperature: Store your Pumpkin Crumb Cake covered at room temperature for up to 3 days. This keeps it fresh while maintaining its delightful moisture.

Fridge: For longer freshness, refrigerate the cake. Make sure to wrap it tightly in plastic wrap or place it in an airtight container to avoid drying out.

Freezer: Freeze the Pumpkin Crumb Cake by wrapping it well in plastic wrap and aluminum foil. It will stay delicious for up to 3 months—just thaw and enjoy!

Reheating: To reheat, warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes.

Make Ahead Options

These Pumpkin Crumb Cakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance, keeping it refrigerated in an airtight container to maintain its freshness and moisture. Additionally, you can make the crumb topping and store it separately in the fridge for up to 3 days. When you’re ready to bake, simply combine them and layer the batter with the crumb topping right before popping it into the oven. This approach saves you time during busy mornings while ensuring your cake is just as delicious and satisfying on the day of serving. Enjoy a delightful slice with minimal effort!

What to Serve with Pumpkin Crumb Cake

Serving up your Pumpkin Crumb Cake is all about creating a delightful experience that evokes warmth and comfort.

Freshly Brewed Coffee: The rich, bold flavors of coffee beautifully balance the sweetness of the cake, making each bite even more enjoyable.
Whipped Cream: A dollop of freshly whipped cream enhances the cake’s moistness while adding a light, fluffy texture that complements its density.
Vanilla Ice Cream: The cool creaminess of vanilla ice cream paired with warm cake creates a heavenly contrast, turning dessert into an indulgent treat.

Imagine your guests savoring the delicious combination of warm, spiced cake with the richness of a scoop of ice cream. It’s a pairing that invites smiles and contentment!

Caramel Sauce Drizzle: A drizzle of sweet caramel sauce adds a touch of decadence and that extra hint of sweetness your guests will love.
Chai Tea: The cozy spices in chai tea resonate with the flavors of the cake, creating an inviting atmosphere for any gathering.
Cinnamon-Infused Hot Chocolate: For a cozy twist, serve a cup of hot chocolate spiced with cinnamon, enhancing the fall flavors that shine in your pumpkin crumb cake.
Pumpkin Spice Latte: Embrace the season fully with a warm pumpkin spice latte—a delightful connection that elevates your cake into a festive experience!

Expert Tips for Pumpkin Crumb Cake

Room Temperature Butter: Ensure your butter is at room temperature for smoother mixing and incorporation into the batter, which leads to a tender cake.
Avoid Overmixing: Once you add the flour mixture, mix just until no streaks remain. Overmixing can lead to a dense Pumpkin Crumb Cake.
Cooling Time: Allow the cake to cool completely before slicing. This helps achieve clean, uniform pieces and enhances its flavor.
Freezing Tips: If you’re preparing for later enjoyment, wrap the cooled cake tightly in plastic wrap or foil. This Pumpkin Crumb Cake freezes beautifully for up to three months!
Spice Variations: Feel free to adjust the spice levels to your taste, and don’t hesitate to add a pinch more cinnamon or nutmeg for extra warmth in your cake.

Pumpkin Crumb Cake Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Canned pumpkin puree is a convenient choice and offers a consistent flavor. However, if you’re up for it, homemade pumpkin puree can elevate the taste! To make it, simply roast a fresh pumpkin until tender, scoop out the flesh, and mash it until smooth.

How should I store leftover Pumpkin Crumb Cake?
To keep your Pumpkin Crumb Cake moist and delicious, store it covered at room temperature for up to 3 days. If you’d like to keep it for longer, wrap it tightly in plastic wrap or an airtight container and refrigerate it for up to 1 week.

Can I freeze this cake, and how?
Yes, freezing your Pumpkin Crumb Cake is a wonderful option for preparing ahead! First, let the cake cool completely. Then, wrap it tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. It will stay delicious for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight.

What do I do if my cake is too dense?
Very good question! If your Pumpkin Crumb Cake comes out denser than expected, it might be due to overmixing once you added the flour. For future bakes, mix gently until just combined, as overworking the batter can develop gluten and lead to a heavier texture. Also, be sure your baking powder is fresh to ensure proper rising!

Are there any dietary considerations for this recipe?
Indeed! This Pumpkin Crumb Cake can be adapted for various dietary needs. For a gluten-free version, consider using a gluten-free flour blend in place of regular flour. Additionally, if you’re looking for a dairy-free option, substitute the butter and milk with plant-based alternatives like coconut oil and almond milk. Always check labels for allergens, particularly if you’re serving guests with dietary restrictions!

How long does the crumb topping stay crunchy?
The crumb topping is best enjoyed fresh, as it maintains its crunchiness for about 1 to 2 days when stored. If you have leftovers, consider reheating slices in the oven at 350°F (175°C) for about 10 minutes to restore some of that delightful crisp!