As I pulled these golden-brown Cheesy Dynamite Chicken Buns from the oven, an aromatic wave of spicy, savory goodness enveloped my kitchen. They offer a delightful crunch on the outside, giving way to a mouthwatering, juicy chicken filling bathed in a creamy sauce. Not only are these buns a fantastic homemade alternative to fast food, but they’re also the perfect way to elevate your next gathering with their fun, crowd-pleasing appeal. Whether you’re serving them as a snack for movie night or as a show-stopping appetizer at a party, they promise a kitchen adventure that will have friends and family clamoring for seconds. Ready to create a flavor packed experience that’ll impress everyone? Let’s dive into this delicious recipe!
Why are Cheesy Dynamite Chicken Buns a Must-Try?
Flavor-Packed Delight: The perfect fusion of spicy chicken, creamy sauce, and crispy bread creates an explosion of flavors that will excite your taste buds.
Crispy Perfection: Golden-brown buns provide a delightful crunch, while the juicy filling keeps every bite satisfying and hearty.
Crowd-Pleasing Snack: Ideal for gatherings, parties, or cozy movie nights, these buns are sure to make you the star of any event!
Easy to Make: With straightforward steps and simple ingredients, even beginner cooks can whip these up effortlessly.
Versatile Options: Experiment by swapping chicken with shredded beef or a vegetarian filling for a delicious twist! You might love to try Southern Cheesy Chicken next!
Cheesy Dynamite Chicken Buns Ingredients
For the Dough
• Water – Activates yeast for dough rise; use lukewarm water (not hot).
• Milk – Adds moisture and richness; ensure it’s lukewarm to protect the yeast.
• Honey – Sweetens the dough and nourishes yeast; can substitute with sugar or agave.
• Instant Yeast – Essential leavening agent; check it’s fresh for best results.
• Egg – Binds ingredients and enhances flavor; use large eggs at room temperature.
• Sunflower Oil – Contributes fat for tenderness; can be swapped with vegetable oil.
• Flour – Gives structure; all-purpose flour is best, though bread flour adds chewiness.
• Salt – Elevates flavor and controls yeast activity, crucial for high-quality dough.
• Butter – Infuses rich flavor; unsalted is recommended for better control over salt.
For the Cheese Topping
• Parmesan Cheese – Adds a cheesy flavor; feel free to replace with any hard cheese.
• Cayenne Powder – Provides heat to the cheese topping; adjust according to your spice preference.
• Onion Powder – Introduces savory depth; fresh onion can be used but may alter moisture.
• Black Pepper Powder – Enhances spice; freshly ground yields superior flavor.
For the Chicken Filling
• Chicken Filet – The heartiness of the dish lies here; can swap for turkey or tofu for alternatives.
• Sambal Oelek – Infuses heat and flavor to chicken; substitute with any chili sauce or paste.
• Soy Sauce – Adds umami depth; tamari is a good gluten-free option.
• Cornstarch – Coats chicken for crispiness when frying; flour can be used, altering texture.
For the Finishing Sauce
• Mayonnaise – Creamy base for the sauce; Greek yogurt can work as a lighter alternative.
• Chili Sauce – Adds a sweet and spicy kick; adjust based on personal taste preference.
These Cheesy Dynamite Chicken Buns are not just a treat; they’re an exciting explosion of flavors waiting to be enjoyed by friends and family!
Step‑by‑Step Instructions for Cheesy Dynamite Chicken Buns
Step 1: Activate the Yeast
In a mixing bowl, combine 1 cup of lukewarm water, 1/2 cup of lukewarm milk, and 2 tablespoons of honey. Sprinkle 2 teaspoons of instant yeast over the surface and let it sit for about 5 minutes, or until it becomes frothy. This ensures that the yeast is activated and ready to work its magic in your Cheesy Dynamite Chicken Buns.
Step 2: Prepare the Dough
Once the yeast mixture is frothy, add 1 beaten egg and 2 tablespoons of sunflower oil into the bowl. Stir to combine, then gradually add in 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of softened butter. Mix until a dough forms, then knead for 10-12 minutes on a floured surface until it’s smooth and elastic. Place the dough in a greased bowl, cover it, and allow it to rise in a warm space for 1 hour or until doubled in size.
Step 3: Make the Cheese Topping
While the dough rises, prepare the flavorful cheese topping! In a small bowl, mix together 1/2 cup of grated Parmesan cheese, 1 teaspoon of cayenne powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper. Set aside so the flavors meld together, ready to enhance your Cheesy Dynamite Chicken Buns as they bake.
Step 4: Marinate the Chicken
Cut 1 pound of chicken filet into small pieces and place them in a bowl. Season with 1 teaspoon of salt, 1 tablespoon of sambal oelek, 1 tablespoon of soy sauce, and a beaten egg. Mix well to ensure the chicken is coated, then cover and refrigerate for at least 30 minutes to marinate. This step is crucial for imparting flavor into the filling.
Step 5: Shape the Dough
After the dough has risen, punch it down to release air and divide it into 14 equal pieces. Roll each piece into a smooth ball, then flatten it into a rectangle about 1/2 inch thick. Fold each rectangle in half, creating a small pocket. This shaping gives your Cheesy Dynamite Chicken Buns their delightful form.
Step 6: Apply the Cheese Topping
Brush the tops of each folded bun with milk, ensuring they are evenly coated. Then, dip one side of the buns into the prepared cheese mixture, allowing it to adhere. The cheese topping will create a tasty crust once baked, elevating the flavor profile of your Cheesy Dynamite Chicken Buns.
Step 7: Let the Buns Rise
Place the prepared buns on a baking sheet lined with parchment paper, ensuring they have enough space between them. Using a sharp knife, score the tops of the buns for a decorative touch. Cover with a clean towel and let them rise for another 30 minutes. They should puff up nicely, ready for baking.
Step 8: Bake to Perfection
Preheat your oven to 200 °C (392 °F). Once the buns have risen, place them in the warm oven and bake for 12-15 minutes, or until they are golden brown and sound hollow when tapped on the bottom. The aroma of baking Cheesy Dynamite Chicken Buns will fill your kitchen as they cook.
Step 9: Fry the Chicken
While the buns are baking, coat the marinated chicken pieces in 1/4 cup of cornstarch, shaking off any excess. Heat vegetable oil in a deep pan over medium heat until shimmering. Fry the chicken pieces in batches for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels to keep them crispy.
Step 10: Prepare the Final Sauce
In a separate bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of chili sauce, and an extra teaspoon of sambal for an added kick. This creamy sauce will be tossed with your crispy chicken, adding a wonderful richness to your Cheesy Dynamite Chicken Buns.
Step 11: Assemble and Serve
When the buns are ready, slice them open and fill each with the crispy fried chicken. Drizzle with the delicious sauce and add fresh vegetables if desired. Serve warm to savor the contrasting textures and flavors of the cheesy, spicy filling in your Cheesy Dynamite Chicken Buns!
What to Serve with Cheesy Dynamite Chicken Buns
Elevate your dining experience by complementing these irresistible bites with flavors that balance and enhance their zesty charm.
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Crispy Coleslaw: A crunchy, tangy slaw adds freshness and balances the spiciness of the chicken buns, creating a delightful contrast in every bite.
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Sweet Potato Fries: Their natural sweetness and crispy texture provide a delicious counterpart to the savory buns, making every meal feel a bit more indulgent.
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Garlic Spinach: Sauteed garlic spinach offers a nutritious green contrast to the spicy chicken, providing color and a mild flavor that balances the dish beautifully.
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Spicy Dipping Sauce: A side of a creamy sriracha or ranch dipping sauce enhances the flavor profile while allowing guests to customize their spice level for every bite.
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Chilled Cucumber Salad: This refreshing salad cools the palate and brings a crisp texture that beautifully offsets the heat of the buns.
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Craft Beer: A light craft beer, like a pale ale, pairs wonderfully, complementing the rich flavors while cleansing the palate for the next savory bite.
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Minted Lemonade: A refreshing, tangy drink with a hint of sweetness can combat the buns’ heat, making your meal even more enjoyable.
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Chocolate Mousse: End the meal on a sweet note with a light, airy dessert that contrasts with the savory experience of the cheesy dynamite chicken buns.
Expert Tips for Cheesy Dynamite Chicken Buns
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Temperature Matters: Ensure your milk and water are lukewarm (around 37-40 °C) to effectively activate the yeast without killing it.
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Knead Well: Knead the dough thoroughly for a smooth texture; consider using a stand mixer to save time and effort, especially for beginners.
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Flavor Boost: Marinate chicken pieces for at least 30 minutes, though overnight is ideal for deepening the flavor of your Cheesy Dynamite Chicken Buns.
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Fry Smart: Use a thermometer to check the oil temperature; frying at the right heat ensures crispy chicken without burning or undercooking it.
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Adjust Spice Levels: Customize the sambal in your finishing sauce to align with your personal heat preferences; a squeeze of lime juice can brighten the overall flavor.
Cheesy Dynamite Chicken Buns Variations
Feel free to mix things up and make these cheesy dynamite chicken buns your own with exciting twists and swaps!
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Meat Swap: Replace chicken with shredded cooked beef for a richer filling. The robust flavor pairs beautifully with the cheese topping and spicy sauce. Alternatively, use ground turkey or a plant-based protein for a lighter option.
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Cheese Variety: Try different cheeses such as sharp cheddar or creamy mozzarella to create unique flavor profiles. Each type brings its own character, and you may discover a new favorite with each batch.
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Vegetarian Delight: Make it vegetarian by stuffing the buns with sautéed vegetables like bell peppers, mushrooms, and zucchini. The natural sweetness of the veggies complements the cheese and sauce, creating a delightful alternative.
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Heat Level: Adjust the heat by using milder chili sauce if you prefer a less spicy flavor, or ramp it up with extra sambal for a fiery version. Tailoring spice levels allows everyone to enjoy these buns just the way they like!
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Herb Infusion: Add chopped fresh herbs like cilantro or parsley to the chicken filling for a burst of freshness. It brightens up the flavors, making each bite even more enticing.
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Bun Texture Twist: For a crunchier outside, brush the tops of the buns with an egg wash before baking. This creates a beautiful golden crust that adds texture and enhances the overall experience.
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Serving Suggestions: Pair the buns with homemade dipping sauces, like a zesty ranch or cooling tzatziki, for added flavor. Consider serving alongside a fresh salad for a complete meal that balances out the richness of the buns. You might even enjoy them with some Cheesy Ranch Potatoes for a cozy family feast!
Let your creativity shine in the kitchen! These variations will keep your taste buds excited and make your gatherings unforgettable.
Make Ahead Options
These Cheesy Dynamite Chicken Buns are perfect for meal prep, helping you save time on busy weeknights! You can prepare the dough and shape the buns up to 24 hours in advance. Simply let them rise for the initial hour, then cover and refrigerate. Additionally, marinate the chicken (step 4) and store it in the fridge for up to 3 days. When you’re ready to serve, bake the buns directly from the fridge without needing to re-rise, adding just a few extra minutes to your baking time. This way, you’ll have delicious, fresh, and crispy Cheesy Dynamite Chicken Buns ready with minimal effort!
How to Store and Freeze Cheesy Dynamite Chicken Buns
Fridge: Keep leftovers in an airtight container for up to 3 days; they’ll stay fresh and ready to enjoy again.
Freezer: For longer storage, wrap individual buns tightly in plastic wrap and place them in a freezer-safe bag; they can be frozen for up to 3 months.
Reheating: To reheat, simply place frozen buns in the oven at 180 °C (350 °F) for about 15-20 minutes, until heated through. This will help maintain their crispy texture.
Tip: The Cheesy Dynamite Chicken Buns are best enjoyed fresh, but with proper storage, you can savor their deliciousness even later!
Cheesy Dynamite Chicken Buns Recipe FAQs
What type of chicken should I use for the filling?
Absolutely! You can use chicken filet for a hearty protein option. If you’re looking for alternatives, shredded cooked beef or a plant-based option like tofu works wonderfully too. The key is to ensure whatever protein you choose is well-marinated and seasoned to deliver that flavor explosion!
How should I store leftovers of Cheesy Dynamite Chicken Buns?
Very simply! Place any leftovers in an airtight container in the fridge for up to 3 days. This keeps them fresh for your next snack. When you’re ready to enjoy them again, I recommend reheating in the oven to retain that delightful crispiness.
Can I freeze Cheesy Dynamite Chicken Buns?
Yes, you can! For freezing, wrap the individual buns tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. To reheat, just pop them in the oven at 180 °C (350 °F) for about 15-20 minutes, and they’ll be as good as fresh.
What should I do if my dough doesn’t rise?
If your dough isn’t rising, it might be due to the yeast being inactive. Make sure the water and milk you use are warm (37-40 °C) but not hot, as high temperatures can kill the yeast. Also, try leaving the dough in a warmer spot; a slight increase in warmth can help it rise better. If it’s been more than an hour and it’s still flat, it may be time to whip up another batch with fresher yeast!
Are Cheesy Dynamite Chicken Buns suitable for a gluten-free diet?
You can definitely adapt this recipe! Simply substitute the all-purpose flour with a gluten-free flour blend. Just keep in mind that the texture might differ slightly. Always check your other ingredients, like soy sauce, ensuring they’re also gluten-free. Enjoy the buns gluten-free while still experiencing that amazing flavor!
Can I adjust the spice level of the buns?
Absolutely! If you’re sensitive to heat, reduce the amount of cayenne powder in the cheese topping or the sambal oelek in the chicken filling. You can also add extra ingredients like lime juice to brighten up the flavor without adding heat. The more the merrier when it comes to customizing to your personal preference!
Cheesy Dynamite Chicken Buns That WOW at Every Party
Ingredients
Equipment
Method
- Activate the yeast by combining water, milk, honey, and yeast. Let it sit for 5 minutes until frothy.
- Prepare the dough by adding egg, oil, flour, salt, and butter. Knead for 10-12 minutes until smooth. Let rise for 1 hour.
- Make the cheese topping by mixing Parmesan, cayenne, onion powder, and black pepper.
- Marinate chicken by cutting into small pieces and seasoning with salt, sambal, soy sauce, and a beaten egg. Refrigerate for 30 minutes.
- Shape the dough into 14 equal pieces, flatten, and fold to create pockets.
- Apply cheese topping on the buns by brushing with milk and dipping into the cheese mix.
- Let buns rise on a baking sheet for another 30 minutes.
- Bake in a preheated oven at 200 °C (392 °F) for 12-15 minutes until golden brown.
- Fry marinated chicken in cornstarch until golden brown and crispy.
- Prepare the final sauce by mixing mayonnaise, chili sauce, and sambal.
- Assemble the buns with crispy chicken and sauce, serve warm.
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