Name: Hawaiian Roll French Toast: Sweet Pillows of Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 26 min
Ingredients: 12 rolls Hawaiian Rolls (Any soft bread works as a substitute.); 4 large Eggs (Consider egg substitutes for a vegan twist.); 1 cup Half and Half or Whole Milk (Almond or oat milk can be used for a dairy-free option.); 1 teaspoon Vanilla Extract (Opt for pure vanilla for the best taste.); 1 teaspoon Ground Cinnamon (Feel free to add nutmeg for variation.); 2 tablespoons Brown Sugar (Coconut sugar is a great alternative.); 1 pinch Salt (Essential for balancing sweetness.); 2 tablespoons Butter (Substitute with cooking oil for a dairy-free option.); to taste Powdered Sugar (For dusting.); to taste Fresh Fruit (Berries, bananas, or peaches.); to taste Maple Syrup (Honey or yogurt can be alternatives.)

Have you ever found yourself staring at a packet of Hawaiian rolls, wondering how to take breakfast to the next level? Well, let me share my secret: Hawaiian Roll French Toast Bites! These delightful morsels transform any ordinary morning into a sweet celebration, bursting with the warm flavors of cinnamon and sugar. Not only are these bites incredibly easy to whip up, but they also double as a crowd-pleasing treat perfect for holiday brunches or lazy weekends. With their fluffy centers and crispy, golden exteriors, they offer a comforting twist on a classic dish that’s bound to impress family and friends alike. Ready to elevate your breakfast game? Let’s dive into this recipe for an indulgent morning surprise!

Why Choose Hawaiian Roll French Toast?

Irresistible Taste: The combination of sweet Hawaiian rolls and warm cinnamon creates a mouthwatering flavor experience that you won’t be able to resist.
Crowd-Pleaser: Perfect for gatherings, these bites are sure to become a favorite among friends and family.
Effortless Preparation: With simple ingredients and quick cooking, you’ll have breakfast ready in no time—making it an ideal choice for busy mornings.
Versatile Serving Options: Serve them with powdered sugar, fresh fruit, or maple syrup for a delightful brunch that suits any palate.
Leftover Friendly: Whip up a batch ahead of time; they reheat beautifully in the oven or air fryer—great for those moments when you crave a sweet bite! You can check out more delicious ideas like Hawaiian Roll Grilled or explore Spinach Ricotta Rolls for variations that keep things exciting in the kitchen!

Hawaiian Roll French Toast Ingredients

• Elevate your breakfast with these simple, flavorful components.

For the French Toast

Hawaiian Rolls – The sweet, fluffy base that gives this dish its unique charm; any soft bread works as a substitute.
Large Eggs – They provide structure and richness; consider egg substitutes for a vegan twist.
Half and Half or Whole Milk – Adds a creamy texture to the custard; almond or oat milk can be used for a dairy-free option.
Vanilla Extract – Enhances the flavor profile; opt for pure vanilla for the best taste.
Ground Cinnamon – Infuses warmth and spice; feel free to add nutmeg for an exciting variation.
Brown Sugar – Offers sweetness and a hint of caramel; coconut sugar is a great alternative if desired.
Salt – Essential for balancing the sweetness and enhancing flavor.
Butter – Aids in achieving that golden-brown crispy exterior; substitute with cooking oil for a dairy-free option.

For Serving

Powdered Sugar – Perfect for a dusting that adds a touch of sweetness.
Fresh Fruit – Enhance your bites with the freshness of berries, bananas, or peaches.
Maple Syrup – Drizzle on top for that classic breakfast flair; honey or yogurt can be delightful alternative toppings.

Indulge in these Hawaiian Roll French Toast bites; they’re sure to make your mornings feel like a sweet celebration!

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Prepare the Custard Mixture
In a large mixing bowl, whisk together 4 large eggs and 1 cup of half and half until fully combined. The mixture should be smooth without any lumps. Next, blend in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 2 tablespoons of brown sugar, and a pinch of salt until all ingredients are thoroughly incorporated. This custard will soak into the Hawaiian rolls, creating a deliciously rich base for your French toast bites.

Step 2: Prepare the Hawaiian Rolls
Now, take 12 Hawaiian rolls and carefully poke several holes in the bottom of each one with a fork. This step is crucial as it allows the custard mixture to soak into the bread effectively. Arrange the rolls in a single layer on a baking sheet to prepare for dipping. Make sure you’re ready to move quickly as the rolls should not sit too long before soaking to maintain their fluffy texture.

Step 3: Dip the Rolls into the Custard
Dip each roll into the custard mixture, soaking them on each side for about 30 seconds. Ensure that the rolls absorb enough liquid without becoming overly soggy. It’s best to use a fork or tongs to manage the rolls and prevent excessive drippage. Set the soaked rolls back on the baking sheet as you prepare to cook them; they should be moist but not falling apart.

Step 4: Heat the Pan
In a nonstick skillet, heat 2 tablespoons of butter over medium-low heat until melted and bubbly. This should take about 1-2 minutes. Swirl the butter around the skillet to evenly coat the surface, ensuring that the rolls won’t stick. A properly heated pan will help achieve that golden-brown crust we’re aiming for while keeping the insides soft and fluffy.

Step 5: Cook the French Toast Bites
Carefully place the soaked Hawaiian rolls into the skillet, cooking them for approximately 30-60 seconds on each side. You’ll know they’re ready to flip when they develop a golden crust and release easily from the skillet. Rotate the rolls to achieve that crispy texture of your Hawaiian Roll French Toast on all sides. Keep an eye on them to prevent burning and ensure even cooking.

Step 6: Serve the French Toast Bites
Once cooked, remove the golden Hawaiian Roll French Toast Bites from the skillet and let them rest briefly on a paper towel-lined plate. Dust with powdered sugar for a sweet finish, and serve them warm alongside fresh berries or a drizzle of maple syrup. These bites are best enjoyed while warm, allowing everyone to savor the comforting combination of flavors.

What to Serve with Hawaiian Roll French Toast?

Imagine a sun-drenched brunch table, where your Hawaiian Roll French Toast Bites are the sparkling centerpiece surrounded by delightful accompaniments.

Crispy Bacon: The savory crunch harmonizes beautifully with the sweet, fluffy bites, creating a balance of flavors that everyone will love.
Fresh Berries: A burst of fresh strawberries, blueberries, or raspberries enlivens every bite, adding a juicy, vibrant contrast to the warm French toast.
Maple Syrup Delight: Drizzling rich, golden maple syrup over the bites transforms them into a decadent treat, enhancing that classic breakfast vibe.
Whipped Cream: A dollop of light, airy whipped cream adds a lush creaminess, turning your dish into an indulgent dessert experience.
Breakfast Sausages: The slightly spiced flavor of savory sausage pairs perfectly with the sweetness of the rolls, making it a hearty option for a fulfilling meal.
Coffee or Latte: For those cozy mornings, a cup of freshly brewed coffee or a rich latte brings warmth and complements the breakfast beautifully.
Fruit Salad: A refreshing mix of melons, grapes, and citrus elevates the meal while contributing bright flavors that excite the palate.
Chocolate Sauce: Make it a dessert by drizzling chocolate sauce on top—an unexpected pairing that will delight chocolate lovers!
Greek Yogurt: Serve with a side of creamy yogurt for a protein-packed balance, perfect for those looking for a nutritious twist.

Your brunch will transform into a beloved gathering, full of laughter, warmth, and the tantalizing aroma of Hawaiian Roll French Toast.

Hawaiian Roll French Toast Variations

Ready to put your own spin on these delightful bites? Let your creativity flow in the kitchen with these fun variations to elevate your Hawaiian Roll French Toast!

Vegan Delight: Substitute eggs with half a cup of unsweetened applesauce and use almond milk instead of half and half. This turns your bites into a vegan-friendly treat bursting with flavor!
Cinnamon Roll Twist: Mix a teaspoon of instant coffee or espresso powder into the custard mixture. This addition enhances the overall richness and adds an unexpected depth to your French toast bites.
Chunky Add-ins: Fold in some diced bananas or chocolate chips into the custard. They’ll add delightful pops of flavor and texture that will make each bite even more memorable.
Savory Style: Omit the sugar and sprinkle in some chopped fresh herbs, like basil or parsley, along with crumbled feta cheese. This savory spin is perfect for brunch enthusiasts desiring something different.
Chocolate Drizzle: For a decadent touch, melt some chocolate chips and drizzle over the finished bites. Pairing chocolate with sweet rolls offers an indulgent dessert experience.
Fruit Salsa: Top your French toast bites with a fresh salsa of diced strawberries or mangos mixed with a squeeze of lime juice. This zesty topping brightens the flavors and adds a refreshing crunch.
Bourbon Infusion: Add a splash of bourbon or dark rum to your custard mixture for a dessert-style French toast. The warm notes of alcohol bring a luxurious feel to your breakfast!

As you explore these variations, keep in mind that each twist can transform the fundamental recipe. Plus, if you’re craving a mix of flavors, you can check out these delicious recipes like Crab Cake Egg Rolls or add a veggie touch with Spinach Ricotta Rolls!

How to Store and Freeze Hawaiian Roll French Toast

Fridge: Store leftover Hawaiian Roll French Toast bites in an airtight container for up to 3 days. Reheat in the microwave or oven to restore their delightful fluffiness.

Freezer: For longer storage, place cooled bites in a freezer-safe bag or container, layering with parchment paper to prevent sticking. They can be frozen for up to 2 months.

Reheating: When ready to enjoy, reheat from frozen in the oven at 350°F (175°C) for about 10-15 minutes, or use an air fryer at 350°F for a crispy texture.

Make-Ahead Tip: Prepare the custard and poke holes in the rolls ahead of time. Store in the fridge overnight and assemble the next morning for quick, fresh bites!

Expert Tips for Hawaiian Roll French Toast

Perfect Soaking Time: Avoid sogginess by soaking each roll for only 30 seconds on each side. This ensures a fluffy texture without falling apart.
Nonstick Success: Use a nonstick skillet or griddle to prevent sticking and achieve an even golden-brown crust on your Hawaiian Roll French Toast bites.
Preheat Your Pan: Allow your skillet to heat before adding butter. This helps the French toast cook evenly without burning on the outside while remaining soft inside.
Resting Period: Let the cooked bites rest on a paper towel for a minute after cooking. This step enhances texture by allowing excess moisture to evaporate.
Flavor Boost: Experiment by adding a pinch of nutmeg or a splash of coconut extract to the custard for an extra twist in your Hawaiian Roll French Toast.

Make Ahead Options

These Hawaiian Roll French Toast Bites are perfect for busy home cooks looking to save time! You can prepare the custard mixture (eggs, half and half, vanilla, cinnamon, brown sugar, and salt) and refrigerate it up to 24 hours in advance to allow the flavors to meld. Additionally, you can poke holes in the Hawaiian rolls and arrange them on a baking sheet ahead of time. When you’re ready to enjoy this delightful breakfast, simply dip the rolls in the custard and cook them as directed. This prep work ensures your French toast bites are just as delicious and lets you enjoy a fabulous brunch with minimal effort or fuss!

Hawaiian Roll French Toast Recipe FAQs

Can I use stale Hawaiian rolls for this recipe?
Absolutely! Stale Hawaiian rolls can work wonders in this recipe, as they’ll soak up the custard mixture better. Just make sure to poke plenty of holes to allow the custard to penetrate and keep them from becoming too dry during cooking.

How should I store leftover Hawaiian Roll French Toast?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the microwave for about 30 seconds or pop them in the oven at 350°F (175°C) for 10-15 minutes for a delightful texture.

Can I freeze Hawaiian Roll French Toast bites?
Yes, you can freeze them! Let the cooked bites cool completely, then place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They will last in the freezer for up to 2 months. To reheat, bake at 350°F (175°C) for 10-15 minutes or use an air fryer at the same temperature for a crispy finish.

What if my custard mixture is too runny?
If your custard seems too runny, you can add another egg to the mixture to give it more body and richness. Alternatively, whisk in a bit more milk or half-and-half to thin it out, but don’t worry if it’s a little thick; it will still soak into the rolls perfectly!

Is this recipe suitable for vegans?
Definitely! To make these Hawaiian Roll French Toast bites vegan-friendly, simply swap the eggs for a plant-based egg substitute and use almond milk or oat milk in place of half-and-half. You might also want to use a dairy-free butter alternative for cooking.

What toppings can I use for serving?
There are so many delicious options! Serve your Hawaiian Roll French Toast bites drizzled with warm maple syrup, a dusting of powdered sugar, or fresh fruits like berries, bananas, or peaches. You can also get creative with whipped cream or even chocolate sauce for a decadent twist!