Name: Irresistible Single Serving Molten Lava Cake in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons Semi-Sweet Chocolate Chips (or dark chocolate for bold flavor); 2 tablespoons Unsalted Butter (to maintain richness); 1 large Egg (provides moisture); 1 large Egg Yolk (adds creaminess); 2 tablespoons Granulated Sugar (balances flavors); 1 teaspoon Pure Vanilla Extract (for flavor enhancement); 1 pinch Fine Sea Salt (to enhance sweetness); 2 tablespoons All-Purpose Flour (no alternatives recommended); 1 scoop Vanilla Ice Cream (for topping)

The kitchen filled with the rich aroma of melting chocolate is enough to coax anyone into sweet nostalgia. This Quick and Easy Single Serving Molten Lava Cake is my go-to indulgence when I crave a little chocolate magic without the fuss. With just 25 minutes from start to finish, you have the power to satisfy your sweet tooth in the cosiness of home—and best of all, there are no leftovers to tempt you later! Whether you’re looking for a quick dessert after a long day or something special for an impromptu celebration, this molten lava cake serves up warmth and joy in a perfect little ramekin. Imagine the thrill of cutting into that tender exterior to release a luscious, gooey chocolate center—pure bliss! Ready to whip up a homemade dessert that feels like a treat from a fancy restaurant? Keep reading to discover how to create this decadent delight!

Why Is This Molten Lava Cake a Must-Try?

Decadent, rich chocolate takes center stage in this indulgent dessert that promises to please your palate. Single serving size means you can indulge without the guilt of leftovers. Quick and easy preparation allows you to whip this up in just 25 minutes—ideal for those late-night cravings! Whether enjoyed solo or shared, this cake is a surefire way to impress. And if you love desserts, don’t miss our Fried Strawberry Cheesecake or the delightful Peach Cake Brown for more sweet inspirations!

Single Serving Molten Lava Cake Ingredients

• Get ready to indulge in chocolate heaven with these simple ingredients!

For the Cake

Semi-Sweet Chocolate Chips – The heart of this dessert; swap for dark chocolate if you crave a bolder flavor.
Unsalted Butter – Keeps the cake rich and moist; using unsalted allows you to control the saltiness.
Large Egg – Binds all the ingredients together, providing essential moisture.
Large Egg Yolk – Adds extra creaminess for that gooey center you’ll love!
Granulated Sugar – Balances out the flavors and helps the cake brown beautifully.
Pure Vanilla Extract – Elevates the flavor profile; always go for pure for the best results.
Fine Sea Salt – A pinch is key to enhancing the sweetness of the cake.
All-Purpose Flour – Gives the cake structure; no alternatives recommended for this recipe.

For Serving

Vanilla Ice Cream – A scoop on top adds delightful creaminess to your molten lava cake!

Now you’re all set to create a delicious, Single Serving Molten Lava Cake that’s the perfect treat for any occasion!

Step‑by‑Step Instructions for Single Serving Molten Lava Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the Single Serving Molten Lava Cake will bake evenly and rise beautifully. While the oven warms up, you can gather the rest of your ingredients and prepare your ramekin. Grease a 4.5-inch ramekin with butter or non-stick spray to prevent sticking later.

Step 2: Melt Chocolate and Butter
In a microwave-safe bowl or a small saucepan, combine semi-sweet chocolate chips and unsalted butter. Heat in the microwave for 20-30 seconds, stirring in between until the mixture is completely smooth and shiny. If using a saucepan, melt over low heat and stir constantly to avoid burning. Let the melted chocolate mixture cool slightly before moving to the next step.

Step 3: Whisk Wet Ingredients
In a medium bowl, whisk together the large egg, egg yolk, granulated sugar, pure vanilla extract, and fine sea salt until fully combined and slightly frothy. This process usually takes about 1-2 minutes. The mixture should look light in color and slightly thickened. This step adds richness and flavor to your Single Serving Molten Lava Cake.

Step 4: Combine Ingredients
Next, gently fold the all-purpose flour into your wet mixture using a rubber spatula until just combined. Be careful not to overmix—it’s okay if there are a few small lumps. Now, gradually fold in the melted chocolate and butter mixture until the batter is smooth and glossy. This rich batter is the heart of your molten lava cake.

Step 5: Pour the Batter
Carefully pour the batter into the greased ramekin, filling it about three-quarters full. If you wish, you can distribute the batter between smaller ramekins for multiple servings. Make sure to tap the ramekin gently on the counter to release any air bubbles that may have formed, ensuring a uniform bake.

Step 6: Bake the Cake
Place the ramekin in the preheated oven and bake for about 14-20 minutes. Check for doneness by looking for a set top with a slightly jiggly center. Avoid overbaking, as this would result in a less gooey center—a true hallmark of a perfect Single Serving Molten Lava Cake.

Step 7: Serve and Enjoy
Once baked, remove the ramekin from the oven and let it cool for a minute. Then, carefully run a knife around the edges to loosen the cake. Invert the ramekin onto a dessert plate and gently lift it off. Serve warm, topped with a scoop of vanilla ice cream for a delightful treat that perfectly complements the rich, molten chocolate center!

Expert Tips for Single Serving Molten Lava Cake

Watch Your Bake Time: Keep a close eye on the baking time. If you overbake, you’ll lose that delectable gooey center essential for a perfect molten lava cake.
Use Quality Chocolate: The type of chocolate greatly affects the flavor. Opt for high-quality semi-sweet chocolate for a rich and indulgent taste.
Cool Slightly: Allow the cake to cool for a minute before inverting it. This helps maintain its shape and prevents it from breaking apart.
Grease Ramekins Well: Ensure your ramekin is well-greased to make releasing the cake effortless. A well-greased surface prevents sticking and keeps your molten lava cake intact.
Experiment with Flavors: Don’t hesitate to try different extracts. Substitute vanilla with almond or orange for a unique twist on your Single Serving Molten Lava Cake.

Make Ahead Options

These Single Serving Molten Lava Cakes are perfect for busy home cooks eager to save time during the week! You can prepare the batter up to 24 hours in advance by mixing it and storing it in the greased ramekin, covering it tightly with plastic wrap to prevent drying out. When you’re ready to indulge, simply remove the plastic wrap and bake right from the refrigerator. This method keeps your cake just as delicious and gooey, yielding a wonderful chocolate center. If you have leftovers, you can refrigerate the baked cake for up to 3 days and reheat it in the microwave for about 20-30 seconds before serving. Enjoy the ease of dessert without sacrificing taste!

What to Serve with Single Serving Molten Lava Cake

Indulging in a warm slice of molten lava cake is delightful, but taking your dessert experience to the next level makes it even more enjoyable.

Fresh Berries: The tartness of strawberries or raspberries cuts through the rich chocolate, providing a refreshing contrast that enhances every bite.
Whipped Cream: Light and airy, a dollop of whipped cream adds creaminess and a touch of sweetness, which perfectly complements the cake’s intense chocolate flavor.
Espresso or Coffee: The rich, bold flavors of a hot espresso elevate your dessert time, creating a satisfying balance with the sweetness of the molten lava cake.
Chocolate Sauce Drizzle: For the ultimate chocolate lover, drizzling extra chocolate sauce on top intensifies the indulgence and brings out a delightful richness in each bite.
Mint Leaves Garnish: Adding fresh mint leaves not only beautifies the presentation but also introduces a refreshing burst that livens up the dessert.
Vanilla Ice Cream: A scoop of ice cream creates a delightful contrast with the warm, molten cake, melting together into a creamy, dreamy ending to your sweet experience.
Toasted Nuts: Crushed toasted walnuts or pecans offer a delightful crunch and bring a nuttiness that pairs beautifully with chocolate.
Port or Sweet Wine: A glass of port or a sweet dessert wine adds complexity and richness to the meal, rounding out the flavors beautifully.

Single Serving Molten Lava Cake Variations

Feel free to explore these delightful twists and swaps to make this molten lava cake uniquely yours!

Dark Chocolate: Swap semi-sweet chocolate for dark chocolate for a richer, bolder flavor experience.
Gluten-Free: Substitute all-purpose flour with almond flour for a gluten-free alternative, but be aware it may alter the cake’s texture.
Flavor Extracts: Experiment with different extracts like almond or coffee instead of vanilla for a new flavor profile. Each brings its own charm!
Nutty Crunch: Add chopped walnuts or pecans to the batter for a delightful crunch, contrasting beautifully with the gooey center.
Spicy Surprise: Incorporate a pinch of cayenne pepper for a subtle heat that enhances the chocolate flavor and adds an exciting twist.
Berry Bliss: Throw in a few fresh raspberries or strawberries into the batter for a fruity addition that pairs wonderfully with the rich chocolate.
Gourmet Serving: Drizzle with chocolate or caramel sauce before serving, transforming your treat into a restaurant-worthy dessert that impresses every time.
Serving Suggestions: For a more extravagant dessert, pair it with a scoop of your favorite ice cream or even serve alongside our delicious Strawberry Crunch Cheesecake for a delightful dessert spread that brightens any occasion!

How to Store and Freeze Single Serving Molten Lava Cake

Room Temperature: Avoid leaving the cake out at room temperature for more than 2 hours to maintain freshness and prevent spoilage.

Fridge: Store your molten lava cake in an airtight container in the refrigerator for up to 3 days. Reheating is recommended to restore its gooey center.

Freezer: For longer storage, you can freeze the cooled cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container for up to 2 months.

Reheating: To enjoy the cake after refrigeration, pop it in the microwave for about 20-30 seconds or until warmed through to revive that delicious molten texture.

Single Serving Molten Lava Cake Recipe FAQs

What type of chocolate should I use for the best flavor?
Absolutely! I recommend using high-quality semi-sweet chocolate chips for a rich flavor in your Single Serving Molten Lava Cake. For an even deeper taste, feel free to swap in dark chocolate. Make sure to melt it gently to avoid burning.

How should I store leftover molten lava cake?
Very! If you have any leftovers, store your molten lava cake in an airtight container in the refrigerator for up to 3 days. To revive the gooey center, simply reheat in the microwave for about 20-30 seconds until warmed through.

Can I freeze the molten lava cake? How?
Of course! To freeze, allow your cooled cake to sit at room temperature. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It will stay fresh for up to 2 months. When you’re ready to enjoy it, let it thaw in the fridge overnight before reheating.

What if my cake isn’t gooey enough in the center?
No worries! If you find that your Single Serving Molten Lava Cake isn’t gooey enough, it might have been overbaked. Adjust baking time for next time, and check for doneness at the 14-minute mark. You should see a slightly jiggly center—that’s the magic!

Are there any dietary considerations for this recipe?
Definitely, when it comes to allergies. This recipe contains common allergens such as eggs, butter, and wheat. For gluten-free options, you can substitute all-purpose flour with almond flour, though the texture might differ a bit. Always check that your chocolate is dairy-free if you’re catering to those needs.

Can I make this cake in advance?
Yes, you can! While it’s best enjoyed fresh, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just remember to bake it fresh before serving to achieve that perfect molten center.