As I sat sipping my spiced chai on a crisp autumn afternoon, a delightful thought struck me: what if I could capture the essence of fall in a single cake? Enter the Fabulous Pumpkin Spice Roll Cake with Cream Cheese Frosting—a stunning creation that not only dazzles the eyes but also warms the heart. This fall pumpkin spice roll cake is incredibly easy to whip up, making it a perfect addition to your holiday gatherings. Whether it’s for Thanksgiving or just a cozy family dinner, this dessert is a crowd-pleaser with its soft, fluffy texture and luscious cream cheese filling. Plus, the joy of having a make-ahead treat means more time to savor the season. Ready to roll up something special? Let’s dive into this wonderfully simple recipe that’s sure to become a new favorite!
Why Is This Cake Perfect for Fall?
Festive Flavor: This cake is infused with warm pumpkin and aromatic spices, creating a nostalgic taste of autumn that never fails to impress.
Effortless Elegance: With its eye-catching roll and smooth cream cheese frosting, it looks fancy but is simple enough for any home baker to tackle.
Family-Friendly: The delightful sweetness makes it a hit for kids and adults alike, ideal for family gatherings or cozy get-togethers.
Make-Ahead Marvel: You can prep this cake ahead of time, ensuring you spend less stress and more quality moments enjoying fall festivities.
Versatility Galore: Enjoy it as a stand-alone dessert or pair it with your favorite warm drink for the ultimate indulgence; serve it alongside a slice of Peach Cake Brown for a delightful dessert table.
Fall Pumpkin Spice Roll Cake Ingredients
Get ready to create a dessert that beautifully captures the flavors of the season!
For the Cake
- Pumpkin Puree – Essential for moisture and flavor; opt for “100% pure pumpkin” to skip added sugars.
- All-Purpose Flour – Provides structure; you can use gluten-free flour as a substitute if needed.
- Granulated Sugar – Adds sweetness and helps achieve a lovely color; no direct substitutions are recommended.
- Eggs – Bind the ingredients and add richness; remember to bring them to room temperature for better mixing.
- Baking Powder – A leavening agent for a light texture; don’t skip this!
- Baking Soda – Works alongside baking powder for the perfect rise.
- Ground Cinnamon – A warm spice that perfectly enhances the fall flavor profile; adjust to your taste!
- Pumpkin Pie Spice – For that deeper autumn warmth; feel free to experiment with the amounts.
- Salt – Balances the sweetness; essential for a well-rounded flavor.
For the Cream Cheese Filling
- Cream Cheese – The star of the filling; must be at room temperature for a smooth mix.
- Butter – Adds richness and creaminess; ensure it’s softened for easy mixing.
- Powdered Sugar – Sweetens the filling; you can add more for extra sweetness as desired.
- Vanilla Extract – Deepens the flavor; no substitutions recommended for the best taste.
This fall pumpkin spice roll cake is sure to be an instant favorite at your autumn gatherings!
Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). While the oven heats, take a jellyroll pan and line it with parchment paper, then lightly butter the paper to prevent sticking. This initial preparation is crucial for a smooth baking process and ensures your fall pumpkin spice roll cake will release easily once baked.
Step 2: Dust the Towel
Dust a clean kitchen towel with powdered sugar and set it aside. This step is vital as it prevents the cake from sticking when you roll it up later. A generous dusting ensures a delightful presentation for the finished fall pumpkin spice roll cake and helps maintain its shape after baking.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. Whisk these dry ingredients together until well blended. This step not only adds flavor but ensures even distribution of the leavening agents, preparing your cake for a perfect rise.
Step 4: Beat the Eggs and Mix Wet Ingredients
In another bowl, beat together the eggs and granulated sugar until the mixture turns pale and fluffy, about 3 minutes. Next, add in the pumpkin puree and vanilla extract, mixing until incorporated. This rich, colorful mixture will form the moist base of your fall pumpkin spice roll cake, setting the stage for wonderful flavors.
Step 5: Combine Wet and Dry Ingredients
Gently fold the dry ingredient mixture into the wet mixture until just combined. Avoid overmixing, as you want to maintain the light texture of the cake. You should see a smooth batter ready to spread unless you detect any dry flour bits, which you can lightly blend in without vigorous mixing.
Step 6: Spread and Bake
Carefully pour the batter into your prepared jellyroll pan, spreading it evenly to the edges with a spatula. Bake this delightful cake in your preheated oven for 14-15 minutes, or until it springs back when lightly pressed in the center. The aroma that fills your kitchen will hint at the delicious fall pumpkin spice roll cake to come!
Step 7: Roll the Cake
Once baked, immediately turn the cake out onto the prepared powdered sugar-dusted towel. Peel the parchment away gently and roll the cake up tightly with the towel, starting from one short end. Allow it to cool completely in this rolled shape to help retain its form and prevent cracking, creating the perfect roll for your cake.
Step 8: Make the Cream Cheese Filling
While the cake cools, prepare the cream cheese filling. In a mixing bowl, beat the softened cream cheese and butter together until creamy and smooth, about 2-3 minutes. Gradually add powdered sugar and the vanilla extract, mixing well until fully incorporated. The filling should be light and fluffy, ready to complement your fall pumpkin spice roll cake.
Step 9: Unroll and Fill the Cake
Unroll the cooled cake carefully and spread the cream cheese filling evenly over the entire surface, leaving a slight border at the edges. Once spread, gently roll the cake back up, this time without the towel, creating a lovely, creamy center. Wrap the cake in plastic wrap and refrigerate for a short while to set the filling.
Step 10: Slice and Serve
After chilling, unwrap your stunning fall pumpkin spice roll cake and slice it into generous pieces. Optionally, dust the top with powdered sugar for an elegant finish. This beautiful dessert pairs perfectly with warm drinks or as a stand-alone treat, ready to bring warmth to your autumn gatherings!
How to Store and Freeze Fall Pumpkin Spice Roll Cake
Fridge: Store the cake tightly wrapped in plastic wrap or in an airtight container for up to 5 days to maintain its moist texture and flavor.
Freezer: For longer storage, wrap the fall pumpkin spice roll cake in freezer-safe foil or a freezer bag and freeze for up to 3 months. Defrost in the fridge before serving for the best taste.
Reheating: If desired, slices can be gently warmed in the microwave for about 10-15 seconds for a fresh-from-the-oven experience. Avoid overheating to preserve texture.
Expert Tips for Fall Pumpkin Spice Roll Cake
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Avoid Cracking: Roll the cake while it’s still warm to prevent it from cracking. This technique keeps the texture intact for a beautiful presentation.
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Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature. This prevents lumps in the filling, resulting in a smooth and creamy consistency.
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Mix with Care: Be careful not to overmix your batter. Gentle folding is essential to maintain the cake’s light and fluffy texture—a key characteristic of a fall pumpkin spice roll cake.
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Towel Dusting: Generously dust your towel with powdered sugar before rolling the cake. This step is critical to avoid sticking and helps the cake retain its elegant rolled shape.
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Storage Options: Wrap any leftovers tightly and store in the fridge for up to 5 days. It’s a lovely make-ahead dessert that you can enjoy over several days.
Make Ahead Options
This Fall Pumpkin Spice Roll Cake is a fantastic option for meal prep, saving you valuable time during seasonal gatherings. You can bake the cake up to 24 hours in advance; simply let it cool completely, then roll it up in the towel and wrap it tightly in plastic wrap to keep it moist. The cream cheese filling can be made up to 3 days ahead; just store it in an airtight container in the refrigerator until you’re ready to assemble the cake. When you’re set to serve, unroll the cake, spread the chilled filling, and re-roll it for that beautiful presentation. Trust me, this cake will taste just as delightful, allowing you to focus on enjoying time with your loved ones!
Variations & Substitutions for Fall Pumpkin Spice Roll Cake
Feel free to let your creativity shine while crafting this delicious cake; the possibilities are as delightful as the flavors!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a cake everyone can enjoy.
This adjustment allows those with dietary restrictions to relish in the same cozy flavors without missing out. -
Dairy-Free: Use coconut cream and a dairy-free butter substitute in the filling.
This version holds onto the cake’s festive spirit while being suitable for those avoiding dairy products. -
Nutty Delight: Add 1/2 cup of finely chopped walnuts or pecans to the batter for extra crunch.
The nuts not only provide a delightful texture but also enhance the overall flavor, making each bite even more satisfying. -
Chocolatey Twist: Fold in a handful of mini chocolate chips into the batter for a sweet surprise.
This twist offers a rich chocolate finish that beautifully pairs with the warm pumpkin spices—indulge your chocolate cravings! -
Spice Variations: Mix in nutmeg or ginger along with the pumpkin pie spice for a unique flavor profile.
Explore the spice cabinet to find the perfect balance that excites your taste buds! -
Caramel Drizzle: Drizzle a homemade or store-bought caramel sauce over slices before serving for a decadent touch.
The creamy, sweet addition complements the pumpkin flavors beautifully and elevates the dessert to a new level of indulgence. -
Serving Enhancements: Serve with freshly whipped cream on the side for guests to customize each slice.
A dollop of cream elevates the cake’s cozy charm, making it even more enjoyable for family and friends.
As you embark on your baking adventure, don’t forget to pair your slice of cake with a steaming cup of coffee or spiced chai, or consider adding a delightful dessert like Pumpkin Spice Gooey to the table! Enjoy experimenting with these variations to find your favorite twist!
What to Serve with Fabulous Pumpkin Spice Roll Cake
As the aromas of cinnamon and pumpkin fill your kitchen, think about how you can elevate this cozy dessert into a full fall feast.
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Spiced Chai Latte: The warm, aromatic spices in the chai harmonize perfectly with the pumpkin cake, creating a comforting beverage pairing.
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Cranberry Sauce: The tartness of cranberry sauce adds a refreshing contrast to the sweet cream cheese filling, brightening each bite.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over warm slices, adding a wonderful temperature contrast to your dessert.
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Nutty Maple Granola: For a crunchy texture, sprinkle nutty maple granola over your slice. It enhances the cake’s flavors and adds delightful crunch.
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Creamy Butternut Squash Soup: Serve alongside a small bowl of this soup for a heartwarming appetizer that perfectly complements the spices in the cake.
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Mulled Wine: This spiced drink echoes the flavors of the cake, making it an elegant choice for gatherings centered around the joys of fall.
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Pecan Pie Bars: For those who enjoy dessert tables, these chewy pie bars offer a rich, nutty flavor that pairs beautifully with pumpkin spice.
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Apple Cider: Hot or cold, a glass of apple cider brings a refreshing brightness to balance the richness of the roll cake, making it a fantastic beverage choice.
Embrace the flavors of fall by lovingly pairing this fabulous pumpkin spice roll cake with these delightful options, ensuring everyone leaves with a warm smile.
Fall Pumpkin Spice Roll Cake Recipe FAQs
What type of pumpkin puree should I use?
For the best flavor and texture in your fall pumpkin spice roll cake, opt for “100% pure pumpkin” puree. This ensures you avoid any added sugars or spices that can alter the cake’s taste. Canned pumpkin puree is typically reliable, but if you’re feeling adventurous, you can also make your own by roasting and pureeing fresh pumpkin.
How long can I store leftovers?
Your fall pumpkin spice roll cake can be stored in the fridge tightly wrapped in plastic wrap or in an airtight container for up to 5 days. Just be sure to keep it well-covered to prevent it from drying out while maintaining its delicious moist texture.
Can I freeze the pumpkin spice roll cake?
Absolutely! To freeze your fall pumpkin spice roll cake, wrap it tightly in freezer-safe foil or place it in a freezer bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply defrost it in the refrigerator overnight to preserve its texture and flavor.
What should I do if my cake cracks when rolling?
If you find that your cake has cracked when rolling, don’t worry! This can happen occasionally. To troubleshoot, ensure that you roll your cake while it’s still warm and handle it gently to maintain its flexibility. Using a generous dusting of powdered sugar on the towel also helps prevent sticking and cracking.
Are there any allergy considerations I should be aware of?
Yes! This fall pumpkin spice roll cake contains common allergens like eggs, dairy (from the cream cheese and butter), and gluten (from the flour). If you’re baking for someone with allergies, consider using egg substitutes and gluten-free flour. Always verify labels on packaged ingredients to ensure they are safe for your guests.
Delicious Fall Pumpkin Spice Roll Cake for Cozy Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a jellyroll pan with parchment paper, buttering it lightly.
- Dust a clean kitchen towel with powdered sugar and set aside to prevent sticking.
- Mix together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt in a bowl.
- Beat eggs and sugar in another bowl until pale and fluffy, then mix in pumpkin puree and vanilla.
- Fold the dry ingredients into the wet mixture until just combined.
- Spread the batter evenly into the prepared pan and bake for 14-15 minutes.
- Roll the baked cake onto the towel immediately and let it cool completely.
- Beat the cream cheese and butter until smooth, then gradually mix in powdered sugar and vanilla.
- Unroll the cooled cake, spread the filling over it, then roll it back up without the towel.
- Refrigerate the rolled cake to set the filling, then slice and serve dusted with powdered sugar if desired.
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