Name: Cheesy Basil & Garlic Pizza: Your New Homemade Favorite
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 cups Bread Cubes (Use day-old bread for better moisture absorption and texture.); 2 cups Vegetable Broth (Substitute with chicken or turkey broth for a richer taste.); 1 cup Onion (Adds natural sweetness and depth.); 1 cup Celery (Contributes a delightful crunch.); 3 tablespoons Herbs (Thyme, Sage, Rosemary) (Fresh herbs yield vibrant flavors.); 2 large Eggs (Crack in the eggs to help bind.); 1 teaspoon Seasoning (Salt and Pepper) (Adjust based on the saltiness of your broth.)

As the first chilly breeze of autumn whispers through my window, I can’t help but crave the heartwarming flavors of the season. These Savory Holiday Stuffing Balls capture that cozy essence, combining herbs and textures that bring a festive spirit to any table. They’re not just quick to whip up; they’re also deeply satisfying, making them the perfect side dish to elevate your holiday feast. Imagine golden, crispy bites that hold the warmth of thyme, sage, and rosemary, beckoning you to savor each mouthful. Whether you’re serving them alongside turkey or enjoying them on their own with a drizzle of gravy, these little gems are sure to impress family and friends. Wondering how you can customize these for your gathering? Let’s dive into the recipe and get creative!

Why Are These Stuffing Balls So Irresistible?

Crispy, Golden Perfection: The outside of each stuffing ball delivers an irresistible crunch, while the inside remains soft and flavorful, creating a delightful contrast.

Endless Customization: Feel free to play with the flavors! Swap herbs, toss in nuts or dried fruit, or add cooked sausage for a hearty twist. Every batch can be uniquely yours!

Quick and Convenient: Whip these up in under an hour, making them a hassle-free addition to your meal prep, perfect for busy holidays.

Crowd-Pleasing Delight: Serve as a side to any main dish, whether it’s turkey, ham, or a vegetarian meal, and watch them disappear—everyone will be asking for more!

Festive Addition: These stuffing balls embody the spirit of the season with their blend of savory herbs, making them not just a dish but a cherished tradition on your holiday table.

Savory Stuffing Balls Ingredients

• Get ready to create these deliciously fragrant bites that highlight the festive spirit!

For the Base

Bread Cubes – Use day-old bread for better moisture absorption and texture.
Vegetable Broth – Provides essential flavor and moisture; substitute with chicken or turkey broth for a richer taste.

For the Aromatics

Onion – Adds natural sweetness and depth; shallots or green onions can be used for a milder note.
Celery – Contributes a delightful crunch; leeks offer a sweeter alternative.
Herbs (Thyme, Sage, Rosemary) – Infuses aromatic warmth; fresh herbs yield vibrant flavors compared to dried ones.

For Binding

Eggs – Binds all ingredients together; opt for flax eggs for a vegan option (1 tbsp ground flaxseed + 3 tbsp water).

For Flavoring

Seasoning (Salt and Pepper) – Enhances the overall taste; adjust based on the saltiness of your broth.

Explore the delightful variations and flavors you can incorporate into your savory stuffing balls!

Step‑by‑Step Instructions for Savory Holiday Stuffing Balls

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your savory stuffing balls will bake evenly and develop a delightful golden crust. While the oven heats, gather your baking sheet and line it with parchment paper for easy cleanup and to prevent sticking.

Step 2: Sauté the Vegetables
In a skillet over medium heat, add a splash of olive oil and sauté finely chopped onion and celery for 5-7 minutes. Stir occasionally until the vegetables are tender and fragrant, becoming translucent. This step builds a flavorful base for your savory stuffing balls, filling your kitchen with a lovely aroma.

Step 3: Combine the Ingredients
In a large mixing bowl, combine your day-old bread cubes with the sautéed onion and celery mixture, along with fresh thyme, sage, and rosemary. Mix gently, ensuring that the herbs are evenly distributed throughout the bread. This blend of textures and flavors is what makes your savory stuffing balls truly special.

Step 4: Add the Broth
Slowly pour in the vegetable broth, a little at a time, mixing as you go to ensure all bread pieces are moistened without becoming soggy. You’re looking for a consistency where the bread holds together but isn’t drenched. This balance creates the perfect base for your savory stuffing balls.

Step 5: Incorporate Eggs and Seasoning
Crack in the eggs and sprinkle with salt and pepper to taste, then mix everything together until combined. The eggs will bind the mixture and help your savory stuffing balls hold their shape while baking. Be careful not to overmix, as this can make the texture tough.

Step 6: Form the Stuffing Balls
Using your hands, scoop a portion of the mixture and roll it into balls about the size of a golf ball. Place each ball on the prepared baking sheet, leaving space between them for even cooking. The goal is to create uniform shapes that will bake beautifully, providing that crispy exterior you love.

Step 7: Bake to Perfection
Pop the baking sheet into your preheated oven and bake for 20-25 minutes, or until the savory stuffing balls are golden brown and crisp on the outside. Keep an eye on them during the last few minutes; you want them to have a delightful crunch without burning.

Step 8: Serve and Enjoy
Once baked, remove the savory stuffing balls from the oven and let them cool slightly. Serve them warm as a festive side dish, perfect for accompanying your holiday meals. Everyone will be delighted by these flavorful bites, so get ready for compliments at your gathering!

What to Serve with Savory Holiday Stuffing Balls?

Elevate your holiday meal with delightful accompaniments that complement each bite of these savory treats.

Crispy Roast Turkey: Juicy and golden, roast turkey pairs fabulously with stuffing balls, soaking up any savory gravy drippings. It’s the centerpiece of your festive feast!
Rich Turkey Gravy: Drizzling warm gravy over your stuffing balls adds a luscious layer of flavor and moisture, enhancing their savory goodness. Serve it on the side for dipping!
Cranberry Sauce: The sweet-tart flavor of cranberry sauce beautifully balances the rich, savory stuffing balls. It adds a pop of color and vibrancy to your plate.
Garlic Mashed Potatoes: Creamy and buttery, these velvety potatoes offer comfort and indulgence, perfect for mopping up gravy alongside your stuffing balls.
Roasted Brussels Sprouts: The slightly bitter, earthy flavors of roasted Brussels sprouts provide a pleasant contrast, adding depth and freshness to your meal.
Mixed Green Salad: A crunchy salad with a light vinaigrette introduces brightness and crispness, making for a refreshing counterpoint to richer dishes.
Mulled Wine: Warm, spiced mulled wine resonates with the flavors of the season, enhancing the comforting feel of your festive table. Perfect with savory stuffing balls!
Pumpkin Pie: Indulge your sweet tooth with classic pumpkin pie for dessert, where warm spices and creamy texture take your holiday meal to a joyful conclusion.

How to Store and Freeze Savory Stuffing Balls

Fridge: Store leftover stuffing balls in an airtight container for up to 3 days. Reheat in the oven to restore their crispy exterior, ensuring they heat through evenly.

Freezer: Freeze stuffing balls in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat directly from frozen, adding a few extra minutes to the baking time.

Make-Ahead Tip: Prepare the stuffing balls a day in advance and keep them in the refrigerator until you’re ready to bake. This makes it a breeze to serve during your festive gatherings!

Reheating: To refresh the texture, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Enjoy your savory stuffing balls as if they were freshly made!

Cheesy Basil & Garlic Pizza Variations

Get ready to delight your taste buds by customizing this cheesy delight with your favorite ingredients and twists!

Herb Blend: Substitute basil with fresh oregano or parsley for an aromatic difference. A combination of herbs can also boost the flavor profile.
Cheese Twist: Experiment with different cheeses like mozzarella, gouda, or feta for a unique taste. Combining cheeses creates a luscious, gooey texture that’s irresistible.
Veggie Boost: Top with your favorite vegetables such as bell peppers, onions, or spinach for added nutrients and crunch. Each bite will burst with fresh flavor!
Meat Lovers: Add cooked italian sausage, pepperoni, or prosciutto for a hearty, savory kick. The meat adds depth, transforming your pizza into a satisfyingly rich meal.
Spicy Kick: Drizzle a bit of sriracha or sprinkle red pepper flakes on top before baking to add that heat you crave. The warmth of spice complements the cheese beautifully.
Crust Options: Swap regular crust for a cauliflower or whole wheat crust for a healthier alternative. Not only is it a great way to sneak in veggies, but it keeps the pizza delightful and light!
Sweet Touch: Incorporate caramelized onions or figs for a touch of sweetness that pairs perfectly with the savory components. This sweet-savory fusion offers an unforgettable flavor experience.

Feel inspired? You might also enjoy exploring unique flavor profiles in Cheesy Ranch Potatoes or adding extra zing to your meals with Sticky Garlic Chicken. Enjoy the process and make this pizza truly yours!

Make Ahead Options

These Savory Holiday Stuffing Balls are ideal for busy cooks looking to streamline their meal prep! You can prepare the entire mixture up to 24 hours in advance; simply form the balls and refrigerate them in an airtight container to keep them fresh. If you’re planning a bigger gathering, you can also freeze the uncooked stuffing balls for up to 3 months. Just make sure to place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When it’s time to bake, no need to thaw—just add a few extra minutes to the baking time. By prepping ahead, you’ll ensure that your holiday meal goes off without a hitch while enjoying all the delightful flavors just as if they were freshly made!

Expert Tips for Savory Stuffing Balls

Pre-Dry Your Bread: Allow bread cubes to dry out for a few hours before using. This helps them absorb moisture better without turning soggy.
Mix Gently: When adding eggs, mix just until combined. Overmixing can lead to tough stuffing balls; a light hand keeps them fluffy.
Explore Flavor Variations: Don’t hesitate to customize! Adding cranberries, nuts, or different herbs can elevate your savory stuffing balls to new heights.
Use Parchment Paper: Line your baking sheet with parchment to prevent sticking and make cleanup a breeze, ensuring your savory stuffing balls emerge intact.
Keep an Eye on Baking: Check the stuffing balls in the last few minutes of baking. A quick broil can enhance the crispiness for that perfect golden finish.

Savory Holiday Stuffing Balls Recipe FAQs

What kind of bread is best for stuffing balls?
Absolutely! For the best texture and moisture absorption, I recommend using day-old bread. The slight dryness allows the bread to soak up the vegetable broth without becoming too soggy. However, feel free to use any bread you have on hand—sourdough or whole grain work wonderfully for a unique flavor twist!

How should I store leftover stuffing balls?
After your gathering, store any leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes. This will restore their lovely crispy exterior while heating them through.

Can I freeze stuffing balls?
Yes, you can freeze them! To do this, arrange the cooked stuffing balls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy, simply bake straight from frozen, adding an extra few minutes to the baking time.

What if my stuffing balls are too dry?
If your stuffing balls turn out dry, and it can happen if the bread cubes weren’t adequately moistened, don’t worry! Just rehydrate them with a splash of broth or a bit of water before warming them in the oven. This will help restore their softness and flavor.

Are these stuffing balls suitable for vegetarians?
Very! These savory stuffing balls are a fantastic vegetarian option, especially when you use vegetable broth and omit any meat products. You can even customize them by adding your favorite veggies or nuts to enhance the flavor profile while keeping them purely vegetarian.

Can I make stuffing balls ahead of time?
Absolutely! You can prepare the stuffing mixture a day in advance, store it in the refrigerator, and shape and bake it on the day of your gathering. This make-ahead tip is a real time-saver, allowing you to focus on enjoying the festive moments with family and friends.