Name: Crispy Baked Smashed Potatoes with Garlic & Parmesan Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound Baby Potatoes (Substitute with regular potatoes if needed.); 1 teaspoon Salt (Use sea salt or kosher salt for added texture.); 2 tablespoons Olive Oil (Can substitute with vegetable or melted coconut oil.); 2 tablespoons Butter (Opt for vegan butter for dairy-free version.); 3 cloves Garlic (minced) (Garlic powder can be used as a substitute.); 1 teaspoon Black Pepper (Adjust to taste.); 1 teaspoon Smoked Paprika (Regular paprika can be substituted.); 1 teaspoon Oregano (Can replace with Italian seasoning or thyme if desired.); 1/2 cup Parmesan Cheese (grated) (Vegan alternative: nutritional yeast or vegan cheese.); 2 tablespoons Fresh Parsley (chopped) (Chives can be a substitute.); 1 teaspoon Red Pepper Flakes (Adjust to spice preference.)

In the heart of my kitchen, there’s a little magic that happens when I lay my eyes on a bag of baby potatoes. It always makes me smile, knowing I’m about to whip up a batch of Baked Smashed Potatoes with Garlic & Parmesan. This easy side dish is not just a tasty companion for any meal; it’s a crowd-pleaser that brings comfort and warmth to the table. Picture biting into a crispy golden edge, followed by the soft, buttery interior, all infused with the irresistible aroma of garlic and cheese. Whether you’re looking to elevate your dinner or simply indulge your potato cravings, this vegetarian delight has got you covered. What’s your secret to making the perfect side dish?

What’s the secret to delicious smashed potatoes?

Irresistible Combination: The blend of garlic and Parmesan creates a unique flavor that elevates these potatoes to something truly special.
Crispy Texture: Experience a golden, crunchy exterior that contrasts beautifully with the fluffy inside. Perfect for any occasion!
Easy Preparation: This approachable recipe requires minimal effort, making it great for anyone—busy cooks and novice chefs alike.
Versatile Side Dish: Ideal alongside grilled vegetables, meat dishes, or your favorite dipping sauces like garlic aioli or sour cream.
Crowd-Pleaser: These baked smashed potatoes are sure to impress family and friends, becoming the highlight of your meals. For more delicious side options, check out my Steak Bites with Garlic or Ranch Garlic Parmesan Chicken Skewers that pair perfectly!

Baked Smashed Potatoes with Garlic & Parmesan Ingredients

For the Potatoes
• Baby Potatoes – A great base that offers a wonderful texture; substitute with regular potatoes if needed, but expect varying cooking times.
• Salt – Essential for enhancing flavors; using sea salt or kosher salt can add a delightful texture.

For the Cooking Mixture
• Olive Oil – This provides the needed fat for that sought-after crispiness; feel free to substitute with vegetable or melted coconut oil.
• Butter – Adds a rich, buttery flavor; opt for vegan butter if you’re looking for a dairy-free version.
• Garlic (minced) – Infuses the dish with aromatic goodness; garlic powder can work in a pinch if fresh isn’t on hand.
• Black Pepper – Offers a little warmth that balances the dish; adjust it to your taste or omit for a milder flavor.
• Smoked Paprika – Introduces a lovely smoky depth; regular paprika can be swapped out for a milder kick.
• Oregano – Adds a fragrant herbal touch; don’t hesitate to replace it with Italian seasoning or thyme if desired.

For Garnishing
• Parmesan Cheese (grated) – This savory topping makes the potatoes irresistible; for a vegan alternative, try nutritional yeast or vegan cheese.
• Fresh Parsley (chopped) – Brings a vibrant pop of color to your dish; chives can be a great substitute if you’re out.
• Red Pepper Flakes – Optional for a dash of heat; adjust the amount to suit your spice preference or leave out for a milder dish.

Dive into this delightful recipe that showcases Baked Smashed Potatoes with Garlic & Parmesan at its finest!

Step‑by‑Step Instructions for Baked Smashed Potatoes With Garlic & Parmesan

Step 1: Boil the Potatoes
Begin by filling a large pot with water and adding a generous pinch of salt. Bring the water to a rolling boil over high heat. Once boiling, add the baby potatoes and cook them for 15–20 minutes until they are fork-tender. Drain the potatoes and let them cool slightly, ensuring they are manageable to handle.

Step 2: Preheat the Oven
While the potatoes are cooling, preheat your oven to 425°F (220°C). To prepare for baking, line a baking sheet with parchment paper or lightly grease it with oil. This will prevent the potatoes from sticking and promote a nice, crispy texture as you make these Baked Smashed Potatoes with Garlic & Parmesan.

Step 3: Smash the Potatoes
Once the potatoes are cool enough to handle, place each one on the prepared baking sheet, spacing them out evenly. Using the bottom of a glass or a fork, gently smash each potato to about ½-inch thickness. This allows for maximum crispy edge exposure while keeping the insides fluffy and delicious.

Step 4: Prepare the Flavor Mixture
In a mixing bowl, combine olive oil, melted butter, minced garlic, salt, black pepper, smoked paprika, and oregano. Whisk the ingredients together until well blended, ensuring that each potato will soak in the delicious flavor. This mixture will be brushed generously over each smashed potato before baking.

Step 5: Brush the Mixture
Take a brush or a spoon and carefully coat each smashed potato evenly with the garlic-infused oil mixture. Be sure to drizzle some over the edges and tops for that crispy, golden finish you’re aiming for in your Baked Smashed Potatoes With Garlic & Parmesan.

Step 6: Add the Parmesan
Sprinkle the grated Parmesan cheese generously over the tops of each potato. This cheesy layer will melt beautifully in the oven, creating an irresistible crust. Use as much or as little as you prefer, ensuring each potato gets its fair share of cheesiness!

Step 7: Bake to Crispiness
Place the baking sheet in the preheated oven and bake the smashed potatoes for 25–30 minutes. Keep an eye on them; you want to remove them once they turn a lovely golden brown and become crispy. The scent of garlic and cheese will fill your kitchen, creating excitement for this delicious side dish.

Step 8: Optional Broil for Extra Crisp
For an extra crispy finish, switch your oven to broil mode for the last 2–3 minutes of baking. Watch closely, as they can burn quickly! The result will be a tantalizing crunch that elevates your Baked Smashed Potatoes With Garlic & Parmesan to a whole new level.

Step 9: Garnish and Serve
After removing the potatoes from the oven, sprinkle fresh chopped parsley and a pinch of red pepper flakes for an added touch of flavor and color. Serve them hot and crisp, perfect alongside grilled vegetables, meats, or your favorite dipping sauces.

Expert Tips for Baked Smashed Potatoes

Choose Small Potatoes: Using baby potatoes ensures even cooking. If you use larger potatoes, adjust the cooking time accordingly.
Don’t Over-Smash: Keep some texture by not aggressively smashing the potatoes. A little irregularity helps retain that desirable fluffiness.
Generous Seasoning: Make sure to season well! Salt and spices enhance the flavors beautifully, so don’t be shy when adding them to your Baked Smashed Potatoes with Garlic & Parmesan.
Preheat Fully: Always ensure your oven is fully preheated to achieve maximum crispiness. If the oven isn’t hot enough, the potatoes may turn out soggy instead of crispy.
Best Leftover Storage: Store leftover smashed potatoes in an airtight container. They can last up to three days—reheat them in the oven or air fryer to restore their crispiness.

What to Serve with Baked Smashed Potatoes with Garlic & Parmesan

Create a delightful meal experience by pairing these crispy, cheesy potatoes with complementary dishes that enhance their rich flavors.

Grilled Vegetables: The fresh char from grilled zucchini, bell peppers, and asparagus adds a vibrant crunch that contrasts beautifully with the creamy potatoes.
Roasted Chicken: Juicy, herb-marinated chicken offers a savory protein that perfectly balances the richness of the Baked Smashed Potatoes with Garlic & Parmesan.
Creamy Coleslaw: A refreshing coleslaw with its crunchy cabbage and tangy dressing provides a cool counterpart, making every bite more delightful.
Beef or Turkey Burgers: Serve these smashed potatoes alongside hearty burgers for a satisfying meal that is sure to please everyone at the table.
Garlic Aioli: This rich, garlic-infused dip amplifies the potato’s flavor while adding a creamy element, ideal for dipping and enjoying each crispy morsel.
Simple Side Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the dish perfectly, bringing brightness to the meal.
Sparkling Lemonade: A refreshing drink like sparkling lemonade adds a zesty pop, cutting through the out-of-this-world buttery richness of the potatoes.

Indulging in these pairings will elevate your dining experience and turn your meal into a memorable feast!

Make Ahead Options

These Baked Smashed Potatoes with Garlic & Parmesan are perfect for meal prep, making your busy weeknights a breeze! You can boil and smash the baby potatoes up to 24 hours in advance, refrigerating them in an airtight container to maintain their quality. When you’re ready to bake, simply brush them with the prepared garlic and olive oil mixture, sprinkle with Parmesan, and bake at 425°F (220°C) for 25–30 minutes until golden and crispy. For an extra crunch, add an optional broil for 2–3 minutes just before serving. This approach saves you time without sacrificing the deliciousness of your Baked Smashed Potatoes with Garlic & Parmesan!

How to Store and Freeze Baked Smashed Potatoes

Fridge: Store leftover baked smashed potatoes in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to avoid condensation.

Freezer: For longer storage, place the cooled smashed potatoes in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag, where they can last up to 3 months.

Reheating: To reheat, place the frozen or refrigerated potatoes on a baking sheet and warm them in a preheated oven at 400°F (200°C) for about 10-15 minutes, or until heated through and crispy again.

Tip: For the best texture, avoid microwaving the baked smashed potatoes, as they may become soggy instead of retaining their delightful crispy quality.

Baked Smashed Potatoes With Garlic & Parmesan Twists

Now that you’ve mastered the basics, let’s explore fantastic ways to customize your dish and make it uniquely yours.

Cheesy Variations: Add different cheeses like cheddar or crumbled feta for a flavor boost that’s truly unforgettable. Cheddar brings a sharp contrast, while feta adds a tangy bite.
Herb Infusion: Swap oregano for fresh herbs like rosemary or thyme to elevate the dish. Fresh herbs create a fragrant experience that transforms the flavor profile entirely.
Smoky Kick: Replace smoked paprika with chipotle powder for a spicy, smoky twist. This swap will turn up the heat and offer a delightful layer of flavor!
Veggie Additions: Toss in some sautéed bell peppers or spinach for added nutrition and color. It not only makes the dish heartier but also adds a fresh, vibrant touch.
Garlic Lovers Delight: For a stronger garlic flavor, roast whole garlic cloves until caramelized and mix them into your seasoning blend. Roasted garlic gives a sweet, mellow essence that pairs beautifully.
Healthier Swap: Use Greek yogurt or sour cream instead of butter for a lighter option. This change keeps the creamy aspect while reducing calories, and adds a tangy flavor.
Spicy Surprise: Sprinkle extra red pepper flakes for a bit of heat, or try adding fresh jalapeños for a deliciously spicy sensation. This twist will satisfy those who love a kick!
Sweet & Savory: Mix in some caramelized onions or roasted tomatoes alongside the potatoes for a comforting and sweet flavor combo. The natural sweetness of these ingredients balances the savory elements beautifully.

These variations invite you to unleash your creativity! Whether you’re trying out a new flavor or adding a healthful touch, each twist makes this Baked Smashed Potatoes with Garlic & Parmesan even more special. For more inspiration, you might like to check out my delectable Garlic Parmesan Chicken that pairs perfectly with your potato bliss!

Baked Smashed Potatoes with Garlic & Parmesan Recipe FAQs

How do I choose the right potatoes for this recipe?
Absolutely! When selecting potatoes, go for baby potatoes as they cook evenly and yield a wonderful texture. Look for ones that are firm without dark spots or imperfections. If you prefer to use regular potatoes, just keep in mind that you’ll need to adjust the cooking time.

How should I store leftover Baked Smashed Potatoes?
I recommend storing leftovers in an airtight container in the refrigerator, where they can last for up to 3 days. Make sure the potatoes are fully cooled before placing them in the container to prevent moisture buildup.

Can I freeze Baked Smashed Potatoes?
Yes, the freezing process is very simple! Start by allowing your smashed potatoes to cool completely. Then, lay them out in a single layer on a baking sheet and freeze them until solid—this usually takes about an hour. Afterward, transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months!

What’s the best way to reheat my smashed potatoes?
To reheat, preheat your oven to 400°F (200°C). Place the frozen or refrigerated battered potatoes on a baking sheet and warm them for about 10-15 minutes. This will help restore their crispiness, unlike microwaving, which can make them soggy.

Are there any dietary considerations for this recipe?
Very! These Baked Smashed Potatoes with Garlic & Parmesan are vegetarian-friendly. If you’re cooking for someone who is dairy-free, you can easily substitute the butter and Parmesan with vegan alternatives. Just check labels for any allergy concerns, particularly for cheese substitutes that might contain nuts.

What should I do if my potatoes turn out soggy?
Don’t despair! If your smashed potatoes are soggy, it could be due to undercooking or not drying adequately after boiling. Make sure to drain them well and allow them to sit for a few minutes before smashing. For a crispier outcome, ensure your oven is fully preheated and don’t skip the broiling step at the end for that extra crunch!