As I pulled the warm loaf out of the oven, the sweet aroma of strawberries filled my kitchen, instantly lifting my spirits. This Strawberry Banana Bread is destined to be your new favorite quick bread, combining the delightful flavors of fresh strawberries and overripe bananas with the convenience of pancake mix. With just one bowl and minimal prep time, this easy recipe is perfect for busy mornings or cozy brunches. Imagine sinking your teeth into that fluffy, moist texture, topped with a luscious strawberry glaze that will have your family coming back for seconds. Not only is it a tasty treat, but it’s also a great way to use up those overripe bananas lurking on your countertop. Are you ready to bake a loaf that will make even fast food pale in comparison? Let’s dive in!
Why Choose Strawberry Banana Bread?
Simplicity at Its Best: This recipe requires just one bowl and minimal effort, making it perfect for busy mornings.
Fresh and Flavorful: The combination of strawberries and bananas creates a deliciously sweet treat that will brighten your day.
Quick Prep Time: You can whip this up in no time, allowing you to spend more moments enjoying with family rather than fussing in the kitchen.
Versatile Treat: Perfect as a breakfast option, a brunch centerpiece, or a delightful snack, it caters to every occasion. Pair it with a dollop of yogurt for a complete breakfast, or serve warm with butter!
Crowd Pleaser: With its light texture and creamy glaze, this bread is sure to impress friends and family alike, making it an absolute hit!
For more delicious ideas, consider trying Fried Strawberry Cheesecake or enjoy a slice of Herb Cheese Bread alongside your Strawberry Banana Bread.
Strawberry Banana Bread Ingredients
Get ready to bake a delicious loaf!
For the Bread
- Overripe Banana – Adds natural sweetness and moisture; choose medium-sized bananas for the best flavor.
- Large Eggs (2) – Provide structure and richness to the bread.
- Water (¼ cup) – Helps combine the ingredients while adding moisture.
- Vanilla Extract (2 teaspoons, divided) – Enhances the overall flavor of the Strawberry Banana Bread.
- Vegetable Oil (½ cup) – Keeps the bread moist and adds richness without a strong flavor.
- Granulated Sugar (⅓ cup) – Sweetens the bread; feel free to adjust to your taste.
- Krusteaz Pancake Mix (2 cups) – The secret to quick and fluffy bread without extra leavening; ensure it’s a mix that requires water.
- Chopped Strawberries (1 cup) – Fresh fruit brings vibrant flavor and texture; substitute with raspberries or blueberries for variety.
For the Glaze
- Powdered Sugar (¾ cup) – Use this for a sweet glaze that enhances your bread.
- Strawberry Extract (⅓ teaspoon, optional) – Amplifies the strawberry flavor in the glaze.
- Heavy Whipping Cream (2-3 tablespoons) – Provides a creamy texture for the glaze; adjust according to your desired consistency.
- Red Food Coloring (1-2 drops, optional) – Adds a pop of color to your glaze for a vibrant finish.
Step‑by‑Step Instructions for Strawberry Banana Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×5-inch loaf pan and coat it generously with nonstick spray. Using a pan with flour ensures that your Strawberry Banana Bread won’t stick, allowing for easy removal once it’s baked to golden perfection.
Step 2: Mash the Banana
In a large mixing bowl, take your overripe banana and use a fork to mash it thoroughly until it resembles a smooth puree. This step is crucial because it enhances the natural sweetness and moisture of the bread. As you mash, be sure to enjoy the sweet aroma that fills your kitchen!
Step 3: Add Wet Ingredients
To the mashed banana, add two large eggs, ¼ cup of water, 1 teaspoon of vanilla extract, and ½ cup of vegetable oil. Stir these ingredients together until they are well combined, ensuring a uniform mixture. The eggs add richness and structure, making the Strawberry Banana Bread delightfully fluffy.
Step 4: Incorporate Sugar and Pancake Mix
Next, sprinkle in ⅓ cup of granulated sugar and 2 cups of Krusteaz pancake mix. Using a spatula, gently mix until just combined; be careful not to overmix as this could lead to a tougher bread. The pancake mix is a key ingredient, providing a light texture that makes this bread addictively soft!
Step 5: Fold in Strawberries
Now it’s time to add 1 cup of chopped strawberries to the batter. Gently fold them in using a spatula, being cautious not to crush the berries. The strawberries will add bursts of flavor throughout the Strawberry Banana Bread, making every bite delightful.
Step 6: Bake the Bread
Pour the batter into your prepared loaf pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. You’ll know it’s ready when it’s golden brown and has a slight bounce to the touch.
Step 7: Cool the Bread
Once baked, remove the loaf from the oven and let it cool in the pan for 15 to 20 minutes. This step allows the bread to set properly. After cooling slightly, carefully transfer it to a wire rack to cool completely. It’s essential to let the bread cool for optimal slicing and flavor.
Step 8: Prepare the Glaze
While the bread cools, whisk together ¾ cup of powdered sugar, ½ teaspoon of vanilla extract, optional strawberry extract, and 2 to 3 tablespoons of heavy cream until smooth. Adjust the cream for your desired glaze consistency. This luscious glaze will enhance your Strawberry Banana Bread, adding both sweetness and creaminess.
Step 9: Frost the Bread
Once the Strawberry Banana Bread is completely cool, pour the glaze over the top of the loaf. Allow it to set for a few moments, forming a light crust. The glaze will add a beautiful finish and extra sweetness, making your bread even more irresistible.
How to Store and Freeze Strawberry Banana Bread
Room Temperature: Keep the cooled Strawberry Banana Bread in an airtight container at room temperature for up to 3 days. This will maintain its moisture and flavor.
Fridge: If you prefer, you can store the bread in the fridge for up to a week. Just wrap it tightly to prevent it from drying out.
Freezer: Freeze individual slices of the bread by wrapping them in plastic wrap and then placing them in a zip-top freezer bag. This allows for easy, delicious snacking for up to 3 months!
Reheating: To enjoy, simply thaw overnight in the fridge or at room temperature. Reheat slices in the microwave for a few seconds to bring back that fresh-baked flavor!
Make Ahead Options
This Easy Strawberry Banana Bread is perfect for meal prep, allowing you to savor homemade goodness while saving time during busy mornings. You can mash the overripe bananas and mix the wet ingredients together up to 24 hours in advance; just refrigerate them in an airtight container to maintain freshness and prevent browning. Additionally, you can chop the strawberries and store them in the fridge as well, ensuring they’re ready to fold into the batter. When you’re ready to bake, simply mix in the pancake mix and sugar, pour the batter into the prepared pan, and bake as directed. This way, you’ll have a delightful, freshly baked loaf with minimal effort!
Expert Tips for Strawberry Banana Bread
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Use Ripe Bananas: The riper your bananas, the sweeter and more flavorful your Strawberry Banana Bread will be. Look for a few brown spots for the best taste!
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Avoid Overmixing: When combining the pancake mix and wet ingredients, mix until just combined. Overmixing can result in a dense texture.
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Cool Completely: Allow the bread to cool fully before adding the glaze. This prevents it from melting and losing that perfect finishing touch.
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Pick the Right Pancake Mix: Ensure you’re using a pancake mix that requires only water, like Krusteaz, for ideal results in this easy recipe.
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Experiment with Add-ins: Don’t hesitate to customize! Adding nuts or swapping strawberries for berries can create new flavor profiles for your Strawberry Banana Bread.
Strawberry Banana Bread: Variations & Substitutions
Feel free to make this Strawberry Banana Bread your own with these delightful variations and substitutions!
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Berry Bliss: Swap strawberries for fresh raspberries or blueberries to create a different fruity delight. Each berry brings a unique flavor, making every bite a new experience.
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Nuts Galore: Add in ½ cup of chopped walnuts or pecans for an irresistible crunch. The nutty flavor complements the sweetness, creating a satisfying texture contrast.
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Chocolate Indulgence: Fold in ½ cup of chocolate chips for a decadent touch. Just imagine the melty chocolate mingling with the fruity goodness!
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Sweetener Swap: Replace granulated sugar with ¼ cup of honey or maple syrup for a natural sweetness. However, keep in mind that honey will impart a distinct flavor profile.
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Dairy-Free Glaze: Use coconut cream instead of heavy whipping cream for a dairy-free version of the glaze. It adds a subtle tropical twist to your bread that pairs perfectly with the strawberries.
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Vegan Version: Substitute eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) to create a plant-based adaptation of the recipe. Your vegan friends will appreciate it!
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Spiced Up: Add a teaspoon of cinnamon or nutmeg for a cozy, warm flavor. This twist makes your Strawberry Banana Bread feel like an inviting hug!
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Extra Moist: Incorporate ½ cup of Greek yogurt or applesauce for extra moisture. This not only enhances the texture but also makes your bread super tender.
Cooking with love invites exploration, so don’t hesitate to dive into your pantry and make this recipe your own! For more tasty ideas, how about pairing your Strawberry Banana Bread with a dollop of yogurt or enjoying it alongside Fried Strawberry Cheesecake? Or perhaps serving slices with a side of Herb Cheese Bread for an exciting brunch spread is in order? Enjoy your culinary adventure!
What to Serve with Easy Strawberry Banana Bread
There’s nothing quite like pairing your warm slice of bread with delightful accompaniments that enhance its flavors and create a memorable meal.
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Creamy Yogurt: A dollop of Greek yogurt adds a tangy contrast, balancing the sweetness of the bread beautifully.
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Mixed Berries: Fresh berries like blueberries and raspberries provide a burst of tartness that complements the banana and strawberry flavors perfectly.
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Honey Drizzle: A light drizzle of honey will amplify the natural sweetness, making each bite even more indulgent.
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Nutty Granola: A sprinkle of granola provides a pleasing crunch that contrasts beautifully with the soft texture of the bread.
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Sweetened Whipped Cream: Light and fluffy whipped cream makes for a rich topping that takes your Strawberry Banana Bread to dessert status.
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Fresh Mint Leaves: A few sprigs of mint can bring a refreshing note, elevating the whole experience and adding a pop of color.
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Coffee or Tea: Enjoy a warm cup of your favorite coffee or fruity herbal tea alongside your loaf for a comforting morning or afternoon treat.
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Nut Butter Spread: Almond or peanut butter creates a deliciously nutty layer of flavor and adds a satisfying creaminess to your toast.
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Chocolate Drizzle: For the chocolate lovers, a drizzle of melted chocolate over the glaze takes your breakfast to a whole new level of sweetness!
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Vanilla Ice Cream: Enjoy a slice warm with a scoop of vanilla ice cream for an unforgettable dessert experience that your family will adore.
Strawberry Banana Bread Recipe FAQs
What is the best way to select overripe bananas for this recipe?
Absolutely! Look for bananas that are slightly brown and feel soft to the touch. These overripe bananas are ideal for making Strawberry Banana Bread because they add natural sweetness and moisture. Avoid bananas with dark spots all over, as they may be too far gone.
How should I store leftover Strawberry Banana Bread?
To store your delicious Strawberry Banana Bread, place it in an airtight container at room temperature for up to 3 days. If you live in a warmer climate, you might want to refrigerate it, where it can last for about a week. Just make sure it’s wrapped tightly to retain its moisture!
Can I freeze Strawberry Banana Bread?
Certainly! To freeze your Strawberry Banana Bread, first let it cool completely. Then, wrap it tightly in plastic wrap and place it in a zip-top freezer bag. This will keep it fresh for up to 3 months. It’s a great way to have a delicious snack on hand whenever you crave it!
What should I do if my bread collapses in the middle while baking?
If your Strawberry Banana Bread collapses, it could be due to overmixing the batter or opening the oven door too early during baking. To avoid this, mix until just combined and only check on the bread in the last 10 minutes of baking. If it does collapse, don’t worry—it will still taste delightful!
Are there any dietary considerations for the ingredients used in this recipe?
Very! If you have a gluten sensitivity, make sure to use a gluten-free pancake mix in place of regular pancake mix. Additionally, if you’re concerned about allergies, always double-check the labels on your pancake mix and extracts to ensure they are allergy-friendly.
How can I adjust the sweetness of the bread?
The sweetness can easily be adjusted based on your preferences! If you want a less sweet option, try reducing the granulated sugar to ¼ cup or substitute with honey or maple syrup. You can also omit the glaze for a less sweet result. The more the merrier when it come to delicious customization!
Irresistibly Easy Strawberry Banana Bread for Your Mornings
Ingredients
Equipment
Method
- Preheat the Oven to 350°F (175°C) and coat a 9x5-inch loaf pan with nonstick spray.
- Mash the overripe banana in a large mixing bowl until smooth.
- Add the eggs, water, vanilla extract, and vegetable oil to the mashed banana, and mix well.
- Sprinkle in the sugar and pancake mix, mixing gently until just combined.
- Fold in the chopped strawberries with a spatula.
- Pour the batter into the prepared loaf pan and bake for 40 to 50 minutes.
- Let the bread cool in the pan for 15 to 20 minutes before transferring to a wire rack.
- Whisk together glaze ingredients until smooth and adjust cream for consistency.
- Once cooled, frost the bread with the glaze and allow it to set.
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