As I stood in my cozy kitchen, the aroma of melting cheese and savory meats filled the air, instantly transporting me to an Italian trattoria. What’s on the menu tonight? A delectable White Pizza with Beef Prosciutto and Hot Honey that elevates your run-of-the-mill weeknight dinner into a gourmet experience. This comforting twist on traditional pizza boasts a creamy base of ricotta, sharp mozzarella, and indulgent beef prosciutto, all topped off with a sweet and spicy drizzle that will have everyone asking for seconds. Plus, it’s quick to prepare, making it a perfect choice for busy nights, and it can be easily adapted to lighter variations if you’re feeling health-conscious. Ready to impress your family and friends? Let’s dive into making this mouthwatering white pizza!
Why will you love this pizza?
Gourmet Experience: This recipe transforms everyday pizza into a gourmet delight with rich flavors and elegant presentation, giving you that Italian trattoria feel right at home.
Quick & Easy: With simple steps and minimal prep time, you’ll have dinner on the table in no time—perfect for busy weeknights.
Versatile Ingredients: Feel free to customize with toppings or adapt to lighter versions! You could try using a fresh mozzarella or even mix in some roasted veggies for added nutrition.
Crowd-Pleaser: Impress family and friends with this unique white pizza. It’s a dish that’s bound to spark conversation and keep everyone coming back for more. Pair it with a fresh arugula salad or your favorite craft beer for a complete meal experience!
Delightfully Balanced: The blend of creamy ricotta, sharp mozzarella, and savory beef prosciutto, all drizzled with sweet, spicy hot honey, creates a symphony of flavors that will tantalize your taste buds.
White Pizza with Beef Prosciutto Ingredients
Get ready to create a gourmet masterpiece!
For the Dough
- 12-16 oz Pizza Dough – Structure of the pizza; allow to rest at room temperature for optimal texture.
For the Cheese Base
- 1/4 cup Ricotta Cheese – Creamy base layer adding richness; can substitute with a light béchamel for a different texture.
- 2 cups Shredded Mozzarella Cheese – Melts to create a gooey topping; fresh mozzarella can be used but ensure it’s well-drained.
- 1-2 oz Grated Parmesan – Adds nutty depth to the flavor; use Pecorino Romano as an alternative for a sharper taste.
For the Toppings
- 2-3 oz Beef Prosciutto – Main flavor component providing savory accents; substitute with regular prosciutto or pancetta if needed.
- Fresh Oregano – Flavor enhancer, offering herbal notes; thyme or basil can be used as a substitute.
For the Hot Honey Drizzle
- 3 Tbsp Honey – Sweet base for the hot honey drizzle; maple syrup can be an alternative for a different sweet profile.
- 1/8 tsp Cayenne Pepper – Adds heat to the hot honey; adjust to taste or use crushed red pepper flakes for a different spice level.
- Pinch Red Pepper Flake – Enhances the heat profile of the honey; omit for a milder version if desired.
- 1/2 Tbsp Balsamic Vinegar – Adds tang and complexity to the honey; red wine vinegar can be used in its place.
Dive into this White Pizza with Beef Prosciutto Hot Honey and enjoy the delightful balance of flavors!
Step‑by‑Step Instructions for White Pizza with Beef Prosciutto Hot Honey
Step 1: Preheat the Oven
Begin by preheating your oven to a hot 475°F-500°F (245°C-260°C). If you have a pizza stone or steel, place it inside the oven to heat up as well, ensuring a crispy crust. This initial step is crucial for achieving that perfect golden-brown finish on your White Pizza with Beef Prosciutto Hot Honey.
Step 2: Prepare the Dough
While the oven is heating, take your pizza dough (12-16 oz) and let it rest on the counter at room temperature for about 30 minutes. Lightly flour a clean surface and your hands to prevent sticking, then gently stretch the dough to your desired thickness and shape. Transfer the dough onto parchment paper or a floured pizza peel, ready for toppings.
Step 3: Spread the Ricotta
Using a spoon or spatula, spread 1/4 cup of ricotta cheese evenly over the stretched dough, leaving about a 1-inch border for the crust. This creamy base layer not only adds richness but helps to hold all the delicious toppings in place. Make sure the ricotta is spread out in an even layer for consistent flavor in your White Pizza with Beef Prosciutto Hot Honey.
Step 4: Add the Cheeses
Sprinkle 2 cups of shredded mozzarella cheese generously over the ricotta layer, creating a gooey and delightful topping. Then, evenly distribute 1-2 oz of grated Parmesan on top for an extra nutty depth of flavor. The combination of cheeses is what makes this pizza exceptionally cheesy and appealing.
Step 5: Layer the Prosciutto
Next, take 2-3 oz of beef prosciutto and either tear it into pieces or drape it over the cheese layer. Spread it out evenly to ensure each slice of your White Pizza with Beef Prosciutto Hot Honey has that savory, tender meat. This step adds a wonderful umami flavor that complements the richness of the cheeses perfectly.
Step 6: Sprinkle Fresh Oregano
Scatter fresh oregano leaves over the assembled pizza as a final touch. The herbs will enhance the overall flavor profile and contribute an aromatic quality as it bakes. This step is vital for adding that delightful herbal note that pairs beautifully with the richness of the cheese and prosciutto.
Step 7: Mix the Hot Honey
In a small bowl, mix together 3 tablespoons of honey, 1/8 teaspoon of cayenne pepper, a pinch of red pepper flakes, and 1/2 tablespoon of balsamic vinegar. Whisk until combined to create a sweet and spicy hot honey drizzle that will add an exciting kick to your pizza. Set this aside to use just before the baking is done.
Step 8: Bake the Pizza
Carefully transfer your prepared pizza to the preheated pizza stone or steel in the oven. Bake for 8-12 minutes, keeping a close eye on it as it cooks. Look for a golden-brown crust and bubbly, melted cheese. This is where your White Pizza with Beef Prosciutto Hot Honey transforms into a beautifully crafted meal.
Step 9: Drizzle with Hot Honey
In the last minute of baking, or immediately after removing the pizza from the oven, drizzle your hot honey mixture over the top. This will add a sweet, spicy flavor to each bite, perfectly complementing the savory prosciutto and creamy cheeses. Allow the pizza to sit for a moment to let the flavors meld.
Step 10: Slice and Serve
After a few minutes of resting, use a sharp pizza cutter to slice your White Pizza with Beef Prosciutto Hot Honey into wedges. This resting period helps the toppings set slightly, preventing them from sliding off when served. Enjoy sharing this gourmet pizza experience with friends and family!
Storage Tips for White Pizza
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Room Temperature: It’s best to enjoy your White Pizza with Beef Prosciutto Hot Honey fresh out of the oven, but if you have leftovers, let the pizza sit out no longer than 2 hours to avoid any freshness compromise.
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Fridge: Store any remaining pizza in an airtight container in the refrigerator for up to 2 days. This keeps the flavors intact while minimizing moisture for the crust.
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Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator before reheating to help retain texture.
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Reheating: To reheat, place slices in a preheated oven at 375°F (190°C) for about 10-15 minutes until the crust is crisped and cheese is warmed through. This method will revive the delightful flavors of your White Pizza with Beef Prosciutto Hot Honey!
Make Ahead Options
These White Pizza with Beef Prosciutto Hot Honey are perfect for meal prep enthusiasts! You can prepare the pizza dough and store it in the refrigerator for up to 24 hours. To do this, simply wrap it tightly in plastic wrap after its initial resting period at room temperature. The toppings, including the ricotta and shredded mozzarella, can be prepped and refrigerated for up to 3 days. When you’re ready to bake, just assemble the pizza by spreading the ricotta, adding the cheeses, prosciutto, and oregano, then bake as usual. This way, you’ll have a gourmet pizza ready to impress without the last-minute rush!
Expert Tips for White Pizza
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Dough Temperature: Ensure your pizza dough is at room temperature for about 30 minutes before stretching. This makes it easier to work with and prevents tears.
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Topping Balance: Avoid overwhelming the crust with too many toppings. Stick to a balanced layer of ingredients to achieve a perfectly cooked White Pizza with Beef Prosciutto Hot Honey.
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Watch the Oven: Keep an eye on your pizza as it bakes, especially during the last few minutes. Ovens can vary, and you don’t want to end up with burnt edges!
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Hot Honey Timing: Drizzle your hot honey mixture in the last minute of baking or right after removing the pizza to maximize its sweetness and heat without losing flavor.
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Herb Substitutions: Fresh herbs enhance the flavor beautifully! If you don’t have oregano, feel free to swap it for thyme or basil for a different twist in your White Pizza.
White Pizza with Beef Prosciutto Hot Honey Variations
Let your creativity soar as you bring your own twist to this delightful pizza recipe!
- Dairy-Free: Swap ricotta and mozzarella for cashew cheese or a vegan cream cheese alternative for a plant-based option.
- Low-Carb: Use a cauliflower pizza crust to enjoy this savory dish while keeping the carbs low. It’s a fun way to lighten it up!
- Spicy Kick: For an adventurous twist, incorporate sliced jalapeños for added heat alongside the hot honey drizzle.
- Savory Sweets: Add thinly sliced figs or pears to balance out the salty prosciutto with a touch of natural sweetness.
- Herb Options: Try substituting fresh oregano with a blend of fresh basil and thyme for a refreshing herbal twist.
- Nutty Crunch: Sprinkle on toasted pine nuts just before serving for a delightful crunch that adds texture to your gourmet pizza.
- Tropical Flavor: Incorporate caramelized pineapple for a delicious sweet and savory combination that’s sure to be a crowd-pleaser.
- Roasted Veggie Boost: Toss on some roasted bell peppers or zucchini for extra flavor, nutrition, and a colorful presentation on your pizza.
Feeling inspired? You might also want to check out my delightful Taco Pizza Heaven for a fun twist on classic pizza, or indulge in a savory Hot Honey Feta that brings a luscious touch to your meal. Enjoy creating your ultimate pizza masterpiece!
What to Serve with White Pizza with Beef Prosciutto Hot Honey?
Let’s explore some perfect pairings that will elevate your pizza night into a delightful feast for the senses.
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Crisp Arugula Salad: The peppery bite of arugula, complemented by a zesty lemon vinaigrette, contrasts beautifully with the creamy pizza.
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Garlic Knots: Soft, buttery knots with a hint of garlic make for a deliciously fun side that pairs perfectly with your pizza’s richness.
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Roasted Veggies: Roasted bell peppers and zucchini add a colorful, nutritious dimension to your meal, offering a caramelized sweetness that balances the flavors.
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Chilled Pinot Grigio: This refreshing white wine, with its bright acidity, cuts through the richness of the cheese and prosciutto, making each bite even more enjoyable.
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Craft Beer: A light IPA brings hoppy notes and a slight bitterness that complements the spicy hot honey and savory meat, creating a marvelous harmony of flavors.
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Mini Cannoli: For a sweet finish, these crispy pastries filled with creamy ricotta and confectioners’ sugar are delightful after the savory bites, bringing Italian tradition to your meal.
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Caprese Skewers: These refreshing bites of mozzarella, basil, and cherry tomatoes add a burst of freshness that contrasts wonderfully with the rich and savory pizza.
Let your imagination run wild as you mix and match these sides and drinks to create a memorable dining experience!
White Pizza with Beef Prosciutto Hot Honey Recipe FAQs
What type of pizza dough is best for this recipe?
Absolutely! For the best results, I recommend using fresh homemade pizza dough. If you’re short on time, store-bought dough works beautifully too—just let it rest at room temperature for about 30 minutes before stretching. This helps to avoid tearing and ensures an even, crispy crust.
How should I store leftover white pizza?
To keep your White Pizza with Beef Prosciutto Hot Honey fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. I like to let it cool down to room temperature before sealing it up to prevent moisture from making the crust soggy.
Can I freeze this pizza?
Yes, you can! For freezing, wrap individual slices tightly in plastic wrap followed by aluminum foil to protect them from freezer burn. I often freeze my slices for up to 3 months. To enjoy later, simply thaw them in the refrigerator overnight before reheating.
What if my pizza crust is soggy?
Very! If you find your crust turning soggy, it’s often due to overloaded toppings or not preheating your baking surface well. When you prepare your pizza, try to keep toppings balanced, and ensure your oven is heated properly to achieve that crispy finish. If you still encounter sogginess, consider reducing the cheese slightly or pre-baking the crust for a few minutes before adding toppings.
Are there any dietary considerations I should be aware of?
Sure! Always check for allergens, especially in the cheese and dough. If you’re making this for someone with dietary restrictions, consider using gluten-free pizza dough or low-fat cheese options for a lighter dish. Plus, if you have pets, remember that cheese and honey should be given sparingly, if at all.
How do I achieve the best hot honey drizzle?
For the perfect hot honey, mix 3 tablespoons of honey with a pinch of cayenne pepper and optional red pepper flakes, along with half a tablespoon of balsamic vinegar for that tangy kick. Whisk these together until well combined, and drizzle it over the pizza either during the last minute of baking or right after it comes out of the oven for maximum flavor impact!
Gourmet White Pizza with Beef Prosciutto & Hot Honey Delight
Ingredients
Equipment
Method
- Preheat your oven to a hot 475°F-500°F (245°C-260°C). Place a pizza stone inside if you have one.
- Let the pizza dough rest at room temperature for about 30 minutes. Lightly flour a clean surface and stretch the dough.
- Spread 1/4 cup of ricotta cheese over the stretched dough, leaving a 1-inch border for the crust.
- Sprinkle 2 cups of shredded mozzarella cheese over the ricotta layer, followed by 1-2 oz of grated Parmesan.
- Layer the 2-3 oz of beef prosciutto evenly over the cheese.
- Scatter fresh oregano leaves over the assembled pizza.
- Mix together 3 Tbsp honey, 1/8 tsp cayenne pepper, a pinch of red pepper flakes, and 1/2 Tbsp balsamic vinegar to create the hot honey drizzle.
- Transfer the prepared pizza to the preheated pizza stone and bake for 8-12 minutes until golden-brown.
- Drizzle the hot honey mixture over the pizza immediately after removing it from the oven.
- Slice your pizza into wedges and serve.
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