As I pulled the warm scones out of the oven, the sweet nutty aroma of ube wafted through my kitchen, instantly brightening the mood. These Bakery-Style Ube Scones with Ube Glaze are more than just a delightful treat; they’re a celebration of bold flavors in every crumb. Not only are they incredibly simple to whip up, making them suitable for both novice cooks and seasoned bakers alike, but they also bring a stunning pop of color to your breakfast table. With a soft center and a lightly crisp edge, they’re perfect for pairing with your morning coffee or as a sweet afternoon snack. Ready to sprinkle some magic on your baking adventures? Let’s dive into this deliciously unique recipe and transform your tea time!
Why Are Ube Scones So Delicious?
Uniqueness: These ube scones are not just any scones; they showcase the beautiful flavor of ube halaya, creating a dish that’s distinctively vibrant and delicious.
Simplicity: With quick and straightforward steps, anyone can master these scones in no time, making them perfect for busy mornings.
Versatile Serving Options: Pair them with coffee, tea, or even whipped cream for an extra indulgent treat—ideal for any time of day!
Crowd-Pleasing Appeal: Impress your guests with these visually stunning treats, certain to spark conversations at any gathering.
Cultural Celebration: Embrace Filipino heritage in a modern way, making them not just a snack but a cultural experience. Don’t forget to check out other awesome treats like Chicken Buttered Noodles or Apple Biscuits with Honey Butter Glaze for more delectable ideas!
Ube Scones with Ube Glaze Ingredients
For the Scones
• All-Purpose Flour – Essential for structure; swap with a gluten-free blend if desired.
• Baking Powder – A crucial leavening agent; make sure it’s fresh for the best rise.
• Salt – Enhances flavor; crucial for balancing the sweetness of the scones.
• Sugar – Provides that sweet touch; granulated sugar ensures texture perfection.
• Cold Diced Butter – Creates flakiness; keep it cold for those tender layers.
• Ube Halaya – Adds flavor and moisture; you can substitute with ube extract and extra cream if needed.
• Heavy Cream – Binds the dough and adds moisture; full-fat milk works well too.
• Vanilla Extract – Deepens flavor; always opt for pure extract for the best taste.
For the Glaze
• Powdered Sugar – Key for the glaze; it ensures a smooth and glossy finish.
• Milk – Adjusts the glaze consistency; feel free to use any milk you have on hand.
Indulge in these colorful and tasty Ube Scones with Ube Glaze for a delightful treat!
Step‑by‑Step Instructions for Ube Scones with Ube Glaze
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of baking powder, ½ teaspoon of salt, and ¼ cup of granulated sugar. This step is crucial for incorporating air and ensuring your scones have the perfect rise. Once the mixture is well combined, set it aside to focus on bringing in the delicious ube flavor.
Step 2: Incorporate the Cold Butter
Add ½ cup of cold diced butter to the flour mixture, using your fingertips or a pastry cutter to blend until the mixture resembles coarse crumbs. This method allows cold butter to create the flaky texture we love in scones. Keep your hands cool to maintain the butter’s temperature while mixing for approximately 2-3 minutes until you achieve that crumbly texture.
Step 3: Mix in the Ube Halaya
Gently fold in ½ cup of ube halaya, ½ cup of heavy cream, and 1 teaspoon of vanilla extract into the dry ingredients until just combined. Be careful not to overmix, as this can make the scones tough; a few floury streaks are completely fine. This should result in a soft, slightly sticky dough, rich in that gorgeous ube color.
Step 4: Shape the Dough
Turn the dough out onto a floured surface and shape it into an 8-inch circle with a thickness of about 1 inch. The dough should hold together without sticking too much; if it does, dust your hands with flour for easier handling. Use a sharp knife or a pastry cutter to cut the dough into 8 wedges, giving you even pieces to bake.
Step 5: Bake the Scones
Transfer the scones to a parchment-lined baking sheet, leaving space between each for expansion. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until they are golden around the edges and a toothpick inserted into the center comes out clean. The delightful aroma of ube will fill your kitchen during baking—it’s a lovely sign that they’re almost ready!
Step 6: Prepare the Ube Glaze
While the scones cool, whisk together 1 cup of powdered sugar, 2 tablespoons of ube halaya, and 1-2 tablespoons of milk in a small bowl until smooth. Adjust the consistency by adding more milk if necessary; you want a glossy finish that drizzles nicely over the scones. This sweet ube glaze will elevate your baked treats, making them irresistibly beautiful.
Step 7: Glaze the Scones
Once the scones have cooled for a few minutes, drizzle the prepared glaze generously over the top of each scone. Allow the glaze to set at room temperature for about 10 minutes. This step not only enhances the flavor but also gives your Ube Scones with Ube Glaze a stunning glossy finish that makes them picture-perfect for serving.
What to Serve with Ube Scones with Ube Glaze
These delightful ube scones are a fantastic starting point for crafting a memorable meal or snack experience.
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Fresh Fruit Salad: A vibrant mix of tropical fruits adds a refreshing contrast to the rich scones, balancing flavors beautifully.
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Creamy Greek Yogurt: The tangy creaminess of yogurt pairs well with the sweet scones. Add a drizzle of honey for extra sweetness!
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Rich Coffee: Served warm, the bold flavors of coffee are perfect companions, enhancing the nutty notes of the ube while awakening your senses.
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Flavored Herbal Tea: Opt for floral or citrus notes that complement the sweetness of the scones. A chamomile or lemon tea adds a soothing touch.
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Whipped Cream: Luxuriously dollop warm scones with whipped cream to elevate the experience, adding richness that perfectly harmonizes with the ube glaze.
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Chocolate Drizzle: For a decadent twist, lightly drizzle some melted dark chocolate over the glaze. This adds a deep, rich flavor that beautifully contrasts with the sweetness.
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Vanilla Ice Cream: Serve slices of the scone warm with a scoop of vanilla ice cream, creating a delightful melt of flavors and textures that’s utterly indulgent.
Let these pairings inspire you to create the perfect moment around your Ube Scones with Ube Glaze!
Make Ahead Options
These Ube Scones with Ube Glaze are an excellent choice for meal prep, allowing you to simplify your busy mornings! You can prepare the scone dough up to 24 hours in advance by mixing the dry ingredients and incorporating the cold diced butter, then refrigerating the mixture. When you’re ready to bake, simply blend in the ube halaya, heavy cream, and vanilla extract before shaping and cutting the dough. Another option is to freeze unbaked scones for up to 3 months; just remember to add an additional 3-5 minutes to the baking time when they go directly from the freezer to the oven. This way, you can enjoy fresh-out-of-the-oven scones anytime, just as delicious as if made fresh!
Expert Tips for Ube Scones
Keep It Cold: Ensure your butter is cold to create that perfectly flaky texture in your Ube Scones with Ube Glaze.
Avoid Overmixing: Mix the dough just until combined to keep your scones tender; overmixing can make them tough.
Use Fresh Baking Powder: Always check that your baking powder is fresh for the best rise; expired powder can lead to dense scones.
Flour on Hands: If the dough is sticky, sprinkle some flour on your hands or work surface to prevent sticking while shaping the scones.
Freeze for Later: If you want to bake later, freeze unbaked scones and add an extra 3–5 minutes to the baking time when ready to bake.
Storage Tips for Ube Scones with Ube Glaze
Room Temperature: Store cooled scones in an airtight container at room temperature for up to 2 days to maintain their delicious softness.
Fridge: For longer freshness, place scones in the refrigerator in an airtight container; they can last up to 5 days, but may lose some crispness.
Freezer: Freeze unbaked scones by wrapping them tightly in plastic wrap, then sealing in a freezer bag for up to 2 months. Bake directly from frozen, adding 3–5 extra minutes to the baking time.
Reheating: To enjoy leftover scones, reheat in a toaster oven or conventional oven at 350°F (175°C) for about 5–7 minutes for a delightful warm treat.
Ube Scones with Ube Glaze Variations
Customize your baking experience and embrace the vibrant flavors of ube in delightful new ways!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
- Nutty Twist: Add ½ cup of chopped walnuts or pecans for a delightful crunch and flavor contrast.
- Chocolate Delight: Fold in ½ cup of chocolate chips to introduce a sweet chocolatey richness that pairs perfectly with ube.
- Spiced Ube: Mix in ½ teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor.
- Coconut Flakes: Incorporate ½ cup of shredded coconut to give your scones a tropical flair; it meshes perfectly with ube’s natural sweetness.
- Lemon Zest: Brighten the flavor by adding a teaspoon of lemon zest to the dough; it enhances the ube without overpowering it.
- Savory Version: Swap sugar for a pinch of salt, add cheese, and herbs for a savory scone that’s perfect with soups.
Feel free to explore these exciting twists and elevate your scone game—just like how I enjoy pairing my warm scones with brewed coffee or my famous Chicken Buttered Noodles for a delightful brunch!
Ube Scones with Ube Glaze Recipe FAQs
How do I choose ripe ube for my scones?
When selecting ube, look for firm, smooth-skinned tubers without dark spots or blemishes. A good ube should feel heavy for its size—this indicates it’s fresh and moist. If you’re purchasing ube halaya, opt for a vibrant purple color, which reflects the flavor and quality.
What’s the best way to store Ube Scones with Ube Glaze?
To enjoy your scones at their best, store them in an airtight container at room temperature for up to 2 days. If you need longer freshness, place them in the refrigerator; they can last up to 5 days, but the texture may become slightly less crisp. Just be sure they are completely cooled before storing!
Can I freeze Ube Scones with Ube Glaze?
Absolutely! To freeze unbaked scones, shape them as directed and place them on a baking sheet to flash freeze for about 30 minutes. Then, tightly wrap each scone in plastic wrap and transfer them to a freezer-safe bag for up to 2 months. When ready to bake, preheat your oven and add 3–5 extra minutes to the baking time for perfectly fluffy scones.
What can I do if my scones turn out too tough?
If your scones come out tough, it’s likely from overmixing the dough or using warm butter. Make sure to blend the ingredients gently until just combined to maintain tenderness. If you’re facing stickiness during shaping, lightly flour your hands and work surface, which can help prevent extra mixing.
Are these scones suitable for people with dietary restrictions?
Yes, they can be! These Ube Scones with Ube Glaze are vegetarian-friendly, and you can easily make them gluten-free by substituting the all-purpose flour with a gluten-free blend. Just be sure to check that all other ingredients, like baking powder and vanilla extract, are also free from gluten or allergens specific to your diet.
How can I adjust the sweetness of the glaze?
If you like a less sweet glaze, the key is to adjust the amount of powdered sugar. Start with less than the recipe calls for, whisk in ube halaya and milk gradually until you achieve your desired consistency and sweetness. You can also use a sugar alternative if you’re watching your sugar intake!
Delicious Ube Scones with Ube Glaze for a Unique Breakfast Treat
Ingredients
Equipment
Method
- Whisk together 2 cups of all-purpose flour, 2 tablespoons of baking powder, ½ teaspoon of salt, and ¼ cup of granulated sugar in a large mixing bowl. Set aside.
- Add ½ cup of cold diced butter to the flour mixture, blending until the mixture resembles coarse crumbs.
- Gently fold in ½ cup of ube halaya, ½ cup of heavy cream, and 1 teaspoon of vanilla extract until just combined.
- Turn the dough out onto a floured surface, shape into an 8-inch circle about 1 inch thick, and cut into 8 wedges.
- Transfer scones to a parchment-lined baking sheet and bake in a preheated oven at 400°F (200°C) for 15-18 minutes.
- Whisk together 1 cup of powdered sugar, 2 tablespoons of ube halaya, and 1-2 tablespoons of milk to prepare the glaze.
- Drizzle the glaze over the cooled scones and allow to set for about 10 minutes.
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