As I stood in the kitchen, the aroma of baking dough mingled with the promise of festive feasting, I couldn’t help but smile. The Turkey Cranberry Crescent Ring is my secret weapon for impressing guests during the holiday season. It beautifully marries the savory tenderness of turkey with the sweet tang of cranberry sauce, all wrapped in flaky crescent dough that takes less than 30 minutes to prepare. This recipe shines as a quick-prep solution for brunches, family get-togethers, or cozy dinners, allowing you to spend less time in the kitchen and more time enjoying the company of loved ones. Plus, with simple ingredient substitutions available, you can personalize it to suit everyone’s tastes. Ready to master this delightful crowd-pleaser? Let’s dive into the details!
Why is this recipe a holiday must-have?
Festive and Fun: This Turkey Cranberry Crescent Ring is the perfect centerpiece for your holiday table, adding a charming touch to any gathering.
Quick and Easy: With just 30 minutes from prep to plate, it’s an effortless solution for busy hosts.
Versatile Options: Customize it with different proteins like chicken or ham, or go for a unique cheese twist to suit every palate. For more flavor inspiration, check out my recipe for Rosemary Focaccia Muffins!
Mouthwatering Flavors: Each bite bursts with sweet and savory flavors that evoke the warmth of festive celebrations.
Make-Ahead Friendly: Prepare it in advance and pop it in the oven just before serving. Enjoy more quality time with your guests while the ring bakes away!
Turkey Cranberry Crescent Ring Ingredients
For the Dough
• Crescent Dough – This provides a flaky, buttery base; make sure to chill it before unrolling to prevent tearing.
For the Filling
• Cooked Turkey – Adds savory flavor and protein; feel free to substitute with chicken or ham for variety.
• Cranberry Sauce – Provides the essential sweet-tart contrast; use homemade or canned as per your preference.
• Cheese (shredded mozzarella or cheddar) – Offers a creamy texture; omit for a dairy-free version.
For the Topping
• Melted Butter – Enhances the flavor and helps achieve a golden brown crust; can be replaced with olive oil for a lighter touch.
• Sesame Seeds – Adds a delightful crunch and nutty flavor; optional, but they make the presentation shine.
This Turkey Cranberry Crescent Ring makes for a festive dish that combines so many delightful flavors, creating a holiday atmosphere with each bite!
Step‑by‑Step Instructions for Turkey Cranberry Crescent Ring
Step 1: Preheat the Oven
Begin by preheating your oven to the temperature stated on the crescent dough package, typically around 375°F (190°C). This is a crucial step, as it ensures that your Turkey Cranberry Crescent Ring bakes evenly and achieves that golden-brown perfection you’re looking for. Lay out your baking sheet lined with parchment paper as you wait for the oven to heat.
Step 2: Prepare the Crescent Dough
Once the oven is ready, take your chilled crescent dough and carefully unroll it. Arrange the crescent triangles in a circular shape on the baking sheet, overlapping the edges slightly to form a cohesive ring. Make sure the dough is not torn as you position it; this will encase the filling perfectly later on, creating a delightful look and texture.
Step 3: Add the Filling
Now it’s time for the star of the show! Layer the bottom section of the crescent ring with your cooked turkey, followed by a generous spread of cranberry sauce. Sprinkle shredded cheese evenly over the filling to add creaminess and depth of flavor. The combination of savory turkey, sweet cranberry, and melted cheese will create an irresistible taste in your Turkey Cranberry Crescent Ring.
Step 4: Form the Ring
Carefully fold the outer points of the crescent dough over the filling toward the center of the ring. This will create a beautiful, enclosed pastry, partially covering the filling while allowing some to peek through for a lovely presentation. Make sure to press the dough ends together gently to seal the ring, ensuring that each bite is packed with deliciousness.
Step 5: Brush with Butter and Add Toppings
In a small bowl, melt some butter and use a pastry brush to generously coat the top of the assembled ring. This will enrich the flavor and promote that appealing golden-brown color during baking. Finally, sprinkle sesame seeds on top for added crunch and visual appeal – this step is optional, but highly recommended for enhancing your Turkey Cranberry Crescent Ring!
Step 6: Bake to Perfection
Place the baking sheet in your preheated oven and allow the Turkey Cranberry Crescent Ring to bake for about 20 minutes, or until the pastry is golden brown and puffed. Keep an eye on it; the tantalizing aroma will fill your kitchen, signaling that it’s almost ready to enjoy. The crispy exterior combined with the warm filling will make for a delightful dish.
Step 7: Cool and Serve
Once baked, remove the Turkey Cranberry Crescent Ring from the oven and let it cool slightly for about 5 minutes. This cooling time helps set the filling a bit, making it easier to slice. After this brief wait, cut the ring into slices and serve warm – your guests will be delighted by this festive and delicious creation!
How to Store and Freeze Turkey Cranberry Crescent Ring
Room Temperature: Store the Turkey Cranberry Crescent Ring at room temperature for up to 2 hours. Beyond that, it’s best to refrigerate to maintain freshness.
Fridge: If you have leftovers, wrap them tightly in foil or plastic wrap and store in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Freezer: To freeze, wrap the cooled ring tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 1 month. Reheat from frozen in the oven to keep the crust crispy.
Reheating: For best results, reheat the Turkey Cranberry Crescent Ring in the oven at 350°F (175°C) for about 10-15 minutes, allowing it to warm through while keeping that delightful flaky texture.
What to Serve with Turkey Cranberry Crescent Ring
Cozy up to a table filled with flavors that complement every bite of this festive favorite.
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Fresh Green Salad: A crisp salad with mixed greens and a tangy vinaigrette enhances the savory richness of the crescent ring. The vibrant colors will brighten your table too.
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Roasted Vegetables: Roasting brings out the natural sweetness in veggies like carrots and Brussels sprouts, providing a delightful contrast to the savory filling of the ring.
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Garlic Mashed Potatoes: Creamy mashed potatoes with garlic elevate the comfort factor of your meal while balancing the texture of the flaky pastry.
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Sweet Potato Fries: Crunchy on the outside and soft inside, these sweet potato fries offer a delicious sweetness that pairs perfectly with the turkey and cranberry flavors.
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Cranberry Sauce: Serve additional cranberry sauce on the side for those who want to amplify that sweet-tart burst with every slice—it’s a holiday classic.
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Sparkling Apple Cider: This fizzy drink offers a festive kick and a refreshing sweetness that complements the savory elements beautifully.
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Pumpkin Pie: A slice of creamy pumpkin pie brings the holiday spirit full circle, rounding off the meal with a comforting sweetness that’s hard to resist.
Expert Tips for Turkey Cranberry Crescent Ring
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Chill the Dough: Always chill the crescent dough before unrolling it to prevent tearing, which can lead to a messy assembly.
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Don’t Overfill: Avoid overstuffing the ring; it can cause the dough to burst during baking, affecting both appearance and taste.
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Make-Ahead Magic: To simplify your hosting duties, assemble the ring a few hours in advance and refrigerate it unbaked. Just pop it in the oven when you’re ready.
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Flavor Variations: Feel free to substitute turkey with cooked chicken or ham based on your taste preferences, keeping the Turkey Cranberry Crescent Ring versatile.
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Watch Your Bake Time: Keep an eye on your ring while it bakes. Every oven is different; you want that perfect golden-brown color without burning!
Turkey Cranberry Crescent Ring Variations
Customize your Turkey Cranberry Crescent Ring with these delightful twists that will awaken your taste buds and elevate your festive meals.
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Turkey Substitute: Swap turkey for cooked chicken, ham, or roast beef for a personalized flavor profile. Each option offers a new taste adventure that suits various palates.
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Cheese Delight: Switch out mozzarella or cheddar for goat cheese or cream cheese for a rich, creamy twist. These alternatives can add a luxurious texture and a hint of tang.
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Veggie Boost: Add spinach or diced bell peppers to the filling for a colorful, nutritious kick. These veggies not only enhance the flavor but also brighten up your festive presentation.
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Gluten-Free Option: Use gluten-free crescent dough to adapt this dish for gluten-sensitive friends. Enjoy the same festive flavors without compromising on dietary needs!
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Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the filling for an aromatic lift. The earthy notes will beautifully complement the turkey and cranberry flavors.
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Sweetness Spike: Drizzle a bit of honey or maple syrup inside for a sweet surprise. The sweetness balances the savory stuffing, creating a delightful contrast in every bite.
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Heat it Up: Sprinkle in some crushed red pepper flakes or diced jalapeños for a spicy kick. This twist adds excitement and layers of flavor, perfect for those who love a little heat.
If you’re looking for more inspiration, consider pairing your crescent ring with a side of Rosemary Focaccia Muffins for a complementary touch!
- Dairy-Free Version: Omit cheese and substitute melted butter with olive oil to cater to dairy-free guests. Everyone should be able to enjoy the deliciousness!
Make Ahead Options
These Turkey Cranberry Crescent Rings are perfect for meal prep enthusiasts! You can assemble the entire ring and refrigerate it unbaked for up to 8 hours before cooking, making it an ideal choice for busy weeknights or festive gatherings. Simply follow the instructions up until the baking step, then cover the assembled ring with plastic wrap to maintain freshness and prevent the dough from drying out. When you’re ready to enjoy your dish, bake it straight from the refrigerator, adding a couple of extra minutes to ensure it heats through. This way, you’ll have a delicious, crowd-pleasing meal ready with minimal effort, allowing you to spend more time with your loved ones.
Turkey Cranberry Crescent Ring Recipe FAQs
What should I look for when selecting crescent dough?
When choosing crescent dough, opt for fresh products without any tears or dark spots. Ensure it’s well-chilled before unrolling. This prevents tearing during assembly and helps maintain a beautiful and flaky texture. Check the expiration date to ensure freshness!
How do I store leftovers from the Turkey Cranberry Crescent Ring?
Wrap any leftover Turkey Cranberry Crescent Ring tightly in foil or plastic wrap and store it in the refrigerator. It will maintain its quality for up to 3 days. For best results when reheating, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore that delightful flakiness.
Can I freeze the Turkey Cranberry Crescent Ring?
Absolutely! To freeze, allow the ring to cool completely. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It will keep well for up to 1 month. When ready to enjoy, reheat directly from frozen in the oven at 350°F (175°C) for about 15-20 minutes, until heated through.
What can I do if the crescent dough tears while assembling?
If your dough tears during assembly, don’t worry! Use a small piece of leftover dough to patch the tear, pressing the edges together gently. Make sure to handle it with care to avoid stretching it too much, which can cause further tears. Always chill the dough beforehand to minimize this risk.
Can I make the Turkey Cranberry Crescent Ring gluten-free?
Yes, you certainly can! Look for gluten-free crescent dough options available in many stores. You can find brands that create delicious gluten-free textures that will work well in this recipe. Just ensure to follow the baking instructions carefully, as gluten-free products may require slight adjustments in temperature and time.
Quick and Festive Turkey Cranberry Crescent Ring Recipe
Ingredients
Equipment
Method
- Preheat your oven to the temperature stated on the crescent dough package, typically around 375°F (190°C). Lay out a baking sheet lined with parchment paper.
- Once the oven is ready, take your chilled crescent dough and carefully unroll it. Arrange the crescent triangles in a circular shape on the baking sheet, overlapping the edges slightly to form a ring.
- Layer the bottom section of the crescent ring with your cooked turkey, followed by cranberry sauce. Sprinkle shredded cheese evenly over the filling.
- Fold the outer points of the crescent dough over the filling toward the center of the ring and gently press the dough ends together to seal.
- In a small bowl, melt some butter and use a pastry brush to coat the top of the assembled ring. Sprinkle sesame seeds on top for added crunch.
- Place the baking sheet in your preheated oven and bake for about 20 minutes, or until golden brown and puffed.
- Once baked, let the Turkey Cranberry Crescent Ring cool slightly for about 5 minutes before slicing and serving warm.
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