As I stood in my kitchen, the enticing aroma of sautéing onions mingled with the promise of a piping hot pie wafted through the air. Crafting “The Best Greek Chicken Pie by Rick Stein” feels like a warm hug on a plate, uniting flaky filo pastry with tender poached chicken and sweet caramelized onions. This savory pie isn’t just a meal; it’s a heartfelt centerpiece perfect for gatherings or cozy dinners at home. With its quick preparation and easy variations, you can impress loved ones without spending hours in the kitchen. Trust me, the satisfying crunch of each slice will have everyone coming back for more! So, are you ready to elevate your comfort food game?

Why is this Greek Chicken Pie a must-try?

Comforting Delight: Each slice of this pie is a warm embrace, bringing together the satisfying crunch of flaky filo and the richness of tender chicken.

Time-Saving Option: With steps that can be completed in under two hours, this recipe fits perfectly into any busy schedule, making it ideal for weekday dinners or unexpected guests.

Flavorful Fusion: The sweet caramelization of onions alongside savory chicken creates a symphony of flavors that will have your taste buds dancing, reminiscent of Southern Cheesy Chicken with a Mediterranean twist.

Versatile Ingredients: This recipe invites creative substitutes—offering a chance to swap chicken for turkey or even mix in your favorite veggies, just like my Fiery Chicken Ramen does.

Crowd-Pleasing Appeal: Bring this scrumptious pie to your next gathering, and watch as it disappears in minutes; it’s the kind of dish that brings everyone together around the table for seconds!

The Best Greek Chicken Pie Ingredients

A delightful medley awaits to craft this savory dish!

For the Filling

Onions – Provide sweetness and depth to the filling; substitute with shallots for a milder flavor.
Whole Chicken – The main protein that lends structure and flavor; a rotisserie chicken can be used for a quicker option.
Eggs – Bind the filling together and add richness; omit for a dairy-free option.
Black Pepper – Wakens flavors; adjust according to taste.

For the Crust

Filo Pastry – Creates a flaky crust; use puff pastry as an alternative for a more substantial pie.
Butter – Adds richness to the onion sautéing process; can be replaced with olive oil for a lighter option.
Olive Oil – Used for brushing and sautéing; enhances flavor; use any neutral oil if desired.

Step‑by‑Step Instructions for The Best Greek Chicken Pie by Rick Stein

Step 1: Poach the Chicken
Begin by placing chopped onions, butter, olive oil, and a whole chicken in a large pot. Cover the chicken with water, bring it to a boil, then reduce the heat and let it simmer for about 1½ hours. This gentle cooking method ensures the chicken becomes tender and fully cooked. You’ll know it’s ready when the meat is no longer pink and is easily pulled apart.

Step 2: Prepare the Filling
Once the chicken is done, carefully remove it from the pot, allowing it to cool. Strain the remaining liquid to create a rich stock and reduce it until gelatinous. While the chicken cools, mix the strained onions with shredded chicken, beaten eggs, and a pinch of black pepper for flavor. This combination will form the savory filling of The Best Greek Chicken Pie.

Step 3: Assemble the Pie
Preheat your oven to 230°C (446°F) to prepare for baking. Grease a round pie dish with a bit of olive oil. Start layering the pie by arranging 3 sheets of filo pastry, brushing each layer generously with olive oil for added richness. Spoon the chicken filling into the center, fold the edges over the filling, and top it off with another 3 layers of brushed filo for a flaky crown.

Step 4: Bake the Pie
Slide the assembled pie into your preheated oven and bake for 15 minutes until the filo turns golden brown. After this initial bake, reduce the temperature to 200°C (392°F) and carefully cut the pie into wedges. Continue baking for an additional 45 minutes, or until the crust is perfectly crisp and golden. Allow the pie to rest for 10-20 minutes before serving to let the filling set.

What to Serve with Authentic Greek Chicken Pie

As you slice into the flaky goodness of this savory masterpiece, consider pairing it with delightful sides that elevate your meal.

Greek Salad: A fresh combination of cucumbers, tomatoes, and olives, this bite brings brightness to the richness of the pie.
Tzatziki Sauce: A cool, refreshing yogurt dip that adds a creamy, herby contrast, perfectly balancing the warm pie’s flavors.
Herbed Rice Pilaf: Light and fluffy, this subtly seasoned rice offers a gentle backdrop that allows the pie to shine on your plate.
Roasted Vegetables: Seasonal veggies, caramelized to perfection, add depth and texture, harmonizing beautifully with the savory filling of the pie.
Sauteed Greens: Adding a touch of earthy flavors, greens like spinach or kale sautéed in olive oil offer a nutritious counterpart.
Chardonnay or Sparkling Wine: A glass of chilled white wine complements the meal’s decadence, enhancing the overall dining experience for special occasions.
Baklava: For a sweet finale, this flaky dessert doused in honey and nuts creates a perfect symphony of textures after your savory indulgence.
Lemonade or Iced Tea: Refreshing beverages that provide a zesty contrast to the pie, keeping the meal light and energetic.

Storage Tips for The Best Greek Chicken Pie

Fridge: Store leftover pie in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, wrap the pie tightly in plastic wrap and aluminum foil, placing it in the freezer where it can last for up to 3 months.

Reheating: To enjoy your Greek chicken pie, reheat it in the oven at 180°C (350°F) for about 20 minutes, or until heated through; this helps keep the pastry crispy.

Thawing: If frozen, transfer the pie to the fridge overnight to thaw before reheating for best results.

Expert Tips for The Best Greek Chicken Pie

Cooking Chicken Fully: Ensure the chicken is fully cooked before shredding to avoid any undercooked bites in the filling that could ruin your Greek chicken pie.
Resting Time: Allow the pie to rest after baking for at least 10-20 minutes. This makes slicing easier and ensures the filling holds together beautifully.
Herb Variations: Don’t hesitate to experiment! Adding fresh herbs like dill or parsley to your chicken mixture can elevate the flavors of your Greek chicken pie.
Layering Filo Pastry: Brush each layer of filo pastry with olive oil. This not only adds flavor but also ensures a wonderfully flaky and golden crust.
Storage Tips: If you have leftovers, refrigerate your pie for up to three days. Reheat in the oven for the best taste and texture, as microwaving can make the pastry soggy.

Make Ahead Options

This Greek Chicken Pie is perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the filling (chicken, onions, and seasonings) up to 24 hours in advance. After cooking and shredding the chicken, simply mix it with the sautéed onions and beaten eggs, and refrigerate in an airtight container. For the pastry, layer the filo in the pie dish without filling, cover it tightly with plastic wrap, and store it in the fridge for up to 3 days. When you’re ready to bake, just add the filling and follow the baking instructions. Trust me, your Greek Chicken Pie will be just as delicious and fresh!

The Best Greek Chicken Pie Variations & Substitutions

Feel free to let your creativity shine by customizing this Greek chicken pie with these delightful twists and tweaks!

Dairy-Free: Omit the eggs in the filling for a lightened dish suitable for dairy-free diets. Your pie will still be full of flavor!
Vegetarian Option: Replace the chicken with sautéed mushrooms, spinach, and feta for a delicious vegetarian version. This mix adds earthy flavors and richness.
Spicy Kick: Add chopped bell peppers or a dash of red pepper flakes to the filling for a little heat, elevating your pie with a lively bite.
Herb Infusion: Incorporate fresh herbs like dill, basil, or oregano to enhance the Greek flavors in your pie; a pinch of freshness goes a long way!
Alternative Crust: Swap out the filo for homemade or store-bought puff pastry for a sturdier pie that packs in all the flavors beautifully.
Nutty Crust: For a unique twist, sprinkle chopped nuts, like walnuts, into the filling for added texture and flavor, just like in my Sticky Garlic Chicken.
Savory Cheese: Mixing in a handful of crumbled feta or goat cheese into the filling will provide a savory creaminess that perfectly complements the chicken.
Citrus Zing: Add a splash of lemon juice or zest to the filling; the citrus brightens flavors, enriching the experience with a refreshing note.

These variations allow you to explore different flavor profiles while keeping the essence of this beloved dish intact!

The Best Greek Chicken Pie Recipe FAQs

What type of chicken should I use for the Greek Chicken Pie?
Absolutely! For this recipe, a whole chicken is ideal as it provides rich flavor and moisture. However, if you’re pressed for time, a rotisserie chicken is a fantastic shortcut—just shred it and mix with your other ingredients.

How long will the leftovers last in the refrigerator?
Leftover Greek Chicken Pie can be stored in an airtight container in the fridge for up to 3 days. Just make sure it cools completely before refrigerating to retain its texture.

Can I freeze the Greek Chicken Pie, and if so, how?
Yes, you can freeze this delightful dish! After baking, let the pie cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat in the oven at 180°C (350°F) for about 20 minutes until heated through.

What should I do if the filo pastry is tearing while assembling?
Don’t worry! If the filo pastry tears, simply layer another piece on top to cover it up. I often find that lightly brushing the layers with olive oil helps to keep them from breaking apart, making the process a little more forgiving!

Is there a dairy-free option for this Greek Chicken Pie?
Absolutely! To make the Greek Chicken Pie dairy-free, simply omit the eggs. The filling will still be deliciously rich, thanks to the flavorful chicken and cooked onions. Consider adding a bit of almond or soy milk if you want it to be extra creamy.

What should I look for when selecting onions?
When choosing onions for your filling, look for ones that are firm, with a smooth skin and no dark spots. Sweet onions are an excellent choice for caramelization, but you can also opt for yellow onions for a more robust flavor. Enjoy experimenting with different varieties to find your personal favorite!