As the sun-drenched days of summer approach, I’m reminded of the delightful crunch of fresh salads that are vibrant and light. This Colorful Strawberry Blueberry Salad, featuring candied walnuts and creamy goat cheese, is just the ticket to elevate any meal! It’s not only a feast for the eyes but also a gluten-free gem, perfect for Easter brunch or casual 4th of July gatherings. With its quick prep time and ability to impress guests, it’s bound to become a staple at your summer table. Plus, this recipe allows you to embrace the best of seasonal produce while blending sweet and savory flavors seamlessly. What’s your favorite way to enjoy summer salads?
Why is this salad a standout?
Vibrancy: The bright colors of strawberries and blueberries create an eye-catching presentation that enhances any table setting.
Texture: The delightful combination of crunchy candied walnuts and creamy goat cheese provides a satisfying contrast with every bite.
Versatile: Perfect for holidays like Easter or summer barbecues, this salad fits seamlessly into any menu.
Quick Preparation: With minimal cooking required, you can whip up this gluten-free dish in no time, allowing you to spend more time with guests. Try pairing it with a refreshing side like Blueberry Oatmeal Bars for a complete spread!
Healthful Benefits: Packed with vitamins and antioxidants, it’s not just delicious; it’s a nourishing choice for the whole family.
Strawberry Blueberry Salad Ingredients
For the Salad
• Lettuce Mix – The perfect base for your salad; try a mix of baby spinach for added nutrients.
• Strawberries – Sweet and juicy, they are essential for that summer flavor; substitute with pomegranate seeds if out of season.
• Blueberries – Bursting with freshness, they complement the strawberries well; raspberries can be a delightful alternative.
• Goat Cheese – Adds a creamy tanginess that balances sweetness; feta is an excellent substitute if you prefer a milder taste.
• Candied Walnuts – For that satisfying crunch; pecans can work if you’re looking for an alternative nut.
• Red Onion (optional) – Introduces a sharp bite; shallots can be a sweeter substitute if preferred.
• Fresh Basil Leaves (optional) – Enhances the salad’s freshness; mint is a great swap for a new flavor.
For the Dressing
• Dijon Mustard – Provides tanginess to the vinaigrette; yellow mustard can suffice in a pinch.
• Honey – Sweetens the dressing perfectly; use agave or maple syrup as a substitute for a vegan option.
• Red Wine Vinegar or Lemon Juice – Creates acidity; experiment with both to discover your favorite flavor profile.
• Olive Oil – Essential for a smooth vinaigrette; feel free to switch to avocado oil.
• Kosher Salt – Balances all the flavors; regular table salt can work too, though adjustments may be needed.
This Strawberry Blueberry Salad is the star of any gathering, bursting with flavor and color! Enjoy the vibrant mix of ingredients that cater to both taste buds and visual appeal.
Step‑by‑Step Instructions for Strawberry Blueberry Salad
Step 1: Prep Ingredients
Begin by gathering all your ingredients to create the Strawberry Blueberry Salad. Rinse the strawberries and blueberries under cool water, allowing them to dry briefly. Slice the strawberries into bite-sized pieces while keeping the blueberries whole. If using, thinly slice the red onion and chop the fresh basil. Set aside in separate bowls for easy access during assembly.
Step 2: Make Candied Walnuts
In a skillet, melt 2 tablespoons of butter over medium-low heat. Add 1 cup of walnuts and ¼ cup of brown sugar, stirring continuously for about 3-4 minutes or until the mixture becomes fragrant and the walnuts start to toast lightly. Be careful not to burn them, as this can happen quickly. Once done, transfer the walnuts to a parchment-lined baking sheet to cool completely.
Step 3: Mix Vinaigrette
In a small jar or bowl, combine 2 tablespoons of Dijon mustard, 2 tablespoons of honey, and 3 tablespoons of red wine vinegar (or lemon juice). Pour in ¼ cup of olive oil and a pinch of kosher salt. Secure the lid and shake vigorously until the dressing emulsifies and achieves a smooth consistency. Taste and adjust the seasoning if necessary to suit your preferences.
Step 4: Combine Salad
In a large salad bowl, layer the base with 8 cups of lettuce mix. Gently fold in half of the sliced strawberries, blueberries, and the cooled candied walnuts. Drizzle about half of the prepared vinaigrette over the salad ingredients. Using salad tongs, toss gently to ensure everything is evenly coated without bruising the fruit or greens, making it a beautiful Strawberry Blueberry Salad.
Step 5: Assemble the Salad
To present your vibrant Strawberry Blueberry Salad, transfer it to a large serving platter or leave it in the bowl. Decorate the top with the remaining strawberries, blueberries, and candied walnuts, creating an inviting display. Crumble the goat cheese over the top, and finish with an additional drizzle of vinaigrette. This final touch enhances both flavor and presentation.
How to Store and Freeze Strawberry Blueberry Salad
Fridge: Store any leftovers in an airtight container for up to 2 days. Dress the salad just before serving to maintain freshness and avoid sogginess.
Refrigerate Dressing: Keep extra vinaigrette in a sealed jar in the fridge for up to one month for future use.
Freezer: For best results, avoid freezing the salad as fruits and greens may lose their texture. Instead, prepare the elements separately to combine fresh.
Room Temperature: If serving outdoors, keep the salad cool and consume within 2 hours to ensure it stays fresh and safe to eat.
Make Ahead Options
These Strawberry Blueberry Salad components are perfect for meal prep, allowing you to save valuable time during your busy week! You can make the candied walnuts up to 3 days in advance; simply store them in an airtight container to maintain their crunch. Additionally, you can prepare the vinaigrette up to 1 week ahead and refrigerate it until you’re ready to serve. For the salad itself, wash and slice the fruits and store them separately in the refrigerator for up to 24 hours. When you’re ready to enjoy, just toss everything together with the prepared vinaigrette, and you’ll have a fresh, vibrant Strawberry Blueberry Salad that tastes just as delightful as if you made it fresh!
Strawberry Blueberry Salad Variations
Feel free to shake things up and make this Strawberry Blueberry Salad your own with these delightful twists!
- Gluten-Free: This recipe is already gluten-free, making it a safe choice for those with dietary restrictions.
- Nut-Free: Omit the candied walnuts or replace them with seeds like pumpkin or sunflower for crunch without the nuts.
When catering to nut allergies, it’s essential to ensure all your other ingredients are free from cross-contamination. - Cheese Swap: Substitute goat cheese with feta or blue cheese based on your flavor inclination.
Feta offers a creamier texture, while blue cheese brings a bold punch that can elevate the salad’s savory aspect. - Fruit Fusion: Add slices of ripe peaches or nectarines to introduce a juicy sweetness.
This seasonal variation will refresh your salad and surprise your guests with new flavors and textures. - Sweetness Boost: Instead of honey, try agave nectar or maple syrup to sweeten your dressing naturally.
Different sweeteners can subtly shift the palate, making your salad feel even more personalized. - Protein-Packed: For a heartier dish, add grilled chicken or shrimp.
This simple addition turns your salad from side dish to main attraction, perfect for a fulfilling lunch or dinner. - Herb Change-Up: Replace basil with fresh mint for a cooling effect.
Mint offers a refreshing twist that beautifully complements the sweetness of the berries. - Tangy Twist: Incorporate a splash of lime juice into the vinaigrette for added zest.
Your dressing will take on a dynamic flavor profile, enhancing the salad with a bright and zesty touch.
No matter what variations you choose, you can always create memorable meals. If you’re hunting for more fruity creations, don’t miss out on our delicious Fried Strawberry Cheesecake or delightful Blueberry Biscuits Flaky to pair alongside your summer salad charm!
Expert Tips for Strawberry Blueberry Salad
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Watch the Nuts: Keep a vigilant eye on the candied walnuts; they can burn quickly if left unattended during cooking.
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Layer for Presentation: For an impressive look, layer the salad by only tossing half of the ingredients together and arranging the rest on top.
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Dress Just Before Serving: To avoid sogginess, wait to add dressing until right before you serve this delightful Strawberry Blueberry Salad.
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Store Dressing Separately: If you have leftover dressing, store it in the refrigerator for up to a month for future salads.
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Seasonal Substitutions: If strawberries are out of season, feel free to swap them for pomegranate seeds or dried cranberries for a festive twist.
What to Serve with Colorful Strawberry Blueberry Salad?
Enhance your meal with vibrant sides and drinks that perfectly complement this refreshing dish!
- Grilled Chicken Skewers: Juicy and savory, they provide a satisfying protein contrast to the sweet salad.
- Quinoa Pilaf: Nutty and fluffy, this gluten-free side brings a wholesome element that pairs beautifully with the salad’s vibrant flavors.
- Herbed Flatbread: Lightly toasted, it’s perfect for scooping up salad bites, providing a delightful crunchy texture alongside the creamy elements.
- Chilled Gazpacho: This refreshing cold soup brings a zesty burst of flavor, creating a well-rounded summer meal.
- Sparkling Lemonade: A bubbly and citrusy drink that invigorates the palate and complements the sweetness of strawberries and blueberries.
- Chocolate Mousse Cups: For dessert, these creamy indulgences harmonize with the salad’s fruitiness, rounding off the meal on a sweet note.
Creating a complete dining experience with these delicious pairings not only enhances the flavors on your plate but also makes for memorable gatherings with loved ones!
Strawberry Blueberry Salad Recipe FAQs
What should I look for when selecting strawberries and blueberries?
Absolutely! Choose berries that are vibrant in color and firm to the touch. For strawberries, look for a bright red hue without any dark spots or excess white at the tops. Blueberries should be plump and have a silvery bloom, signaling freshness.
How should I store leftover strawberry blueberry salad?
To keep your salad fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. Always dress the salad just before serving to prevent the greens from becoming soggy.
Can I freeze strawberry blueberry salad?
While it’s best to avoid freezing the entire salad, you can freeze the individual components! Freeze washed and dried berries on a baking sheet, then transfer them to a freezer bag for up to 3 months. Just remember to use fresh greens when ready to make your salad again!
What if my strawberries are not sweet enough?
Not to worry! If you find your strawberries lack sweetness, consider tossing them with a sprinkle of sugar or honey before adding them to the salad. Allow them to sit for about 10 minutes to draw out their natural juices, enhancing their flavor.
Is this salad safe for people with nut allergies?
Great question! This recipe contains walnuts, which are not suitable for those with nut allergies. You can either omit the candied walnuts altogether or replace them with seeds, like pumpkin or sunflower seeds, to maintain that crunch without the allergens.
How can I make this salad more substantial?
Very! To turn your Strawberry Blueberry Salad into a heartier dish, consider adding grilled chicken or shrimp on top. This adds protein and elevates it to a delightful main course, perfect for summer days or outdoor picnics.
Delicious Strawberry Blueberry Salad for Every Occasion
Ingredients
Equipment
Method
- Gather all your ingredients. Rinse strawberries and blueberries under cool water, then dry briefly. Slice strawberries, thinly slice red onion, and chop fresh basil if using.
- In a skillet, melt 2 tablespoons of butter over medium-low heat. Add walnuts and brown sugar, stirring continuously for about 3-4 minutes until fragrant and toasted. Transfer to a parchment-lined baking sheet to cool.
- In a small jar or bowl, combine Dijon mustard, honey, and red wine vinegar. Pour in olive oil and add kosher salt. Shake or whisk until emulsified.
- In a large salad bowl, layer the base with lettuce mix. Gently fold in half of the sliced strawberries, blueberries, and cooled candied walnuts, then drizzle half of the vinaigrette and toss gently.
- Transfer to a serving platter, decorate with remaining strawberries, blueberries, candied walnuts, goat cheese, and drizzle with more vinaigrette.
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