As a brisk autumn breeze sweeps through, there’s nothing quite like the warmth of a hearty bowl of soup to soothe the soul. This creamy spicy chorizo pumpkin soup is my go-to comfort food, featuring an enticing blend of chipotle peppers, velvety pumpkin, and savory chorizo. Even on the busiest weeknights, you can whip up this delightful dish in under 30 minutes, making it a perfect choice for those who crave homemade goodness without sacrificing time. A slurp of this soup not only fills your belly but also wraps you in a cozy embrace, whether you’re winding down from a long day or hosting friends on a chilly evening. And don’t worry—there’s a vegetarian twist if you want to keep it plant-based! So, are you ready to dive into a bowl of deliciousness that blends spice and creaminess flawlessly? Let’s get started!
Why is this soup a must-try?
Quick and Easy: This spicy chorizo pumpkin soup comes together in under 30 minutes, making it perfect for weeknight dinners.
Comfort in a Bowl: It’s the ultimate comfort food, bringing warmth and satisfaction with every spoonful.
Versatile Ingredients: You can easily customize this recipe by swapping out chorizo for tofu chorizo or adding your favorite veggies.
Rich and Flavorful: The blend of chipotle peppers and pumpkin creates a uniquely delicious flavor profile that’s sure to impress.
Crowd-Pleaser: Whether you’re feeding family or friends, this soup is guaranteed to be a hit at any gathering. Serve it alongside some crusty bread, and you’ve got a complete meal! If you’re looking for more quick recipes, check out my Spicy Southern Cheesy or One Pot Spicy options!
Spicy Chorizo Pumpkin Soup Ingredients
• Here’s what you’ll need to create this delicious dish!
For the Soup
- Chorizo – Adds a spicy and savory depth; use tofu chorizo for a vegetarian option.
- Onion – Provides aromatic sweetness and serves as the flavor base for the soup.
- Garlic – Enhances the overall flavor; fresh is always best.
- Cumin – Offers an earthy flavor that perfectly complements the chorizo spices.
- Salt – Essential for enhancing all flavors in the soup.
- Black Pepper – Adds mild heat; adjust to your preference.
- Broth (chicken or beef) – Serves as the liquid base; vegetable broth makes it vegetarian-friendly.
- Chipotle Peppers – Introduces smoky heat; adjust quantity based on your spice tolerance.
- Pumpkin Puree – Adds creaminess and that beloved fall flavor; use canned for convenience or homemade from roasted pumpkins.
- Cream – Creates a rich, velvety texture; switch it out for coconut cream for a dairy-free option.
Embrace the cozy vibes of fall with this spicy chorizo pumpkin soup!
Step‑by‑Step Instructions for Spicy Chorizo Pumpkin Soup
Step 1: Sauté Chorizo
In a heavy-bottom pot, heat over medium heat and add the chorizo. Cook for about 5 minutes until it is well browned and crispy, making sure to break it into smaller pieces with a wooden spoon. Once browned, scoop the chorizo out and let it drain on a paper towel to remove excess fat, leaving just enough drippings for the next step.
Step 2: Cook Aromatics
In the same pot, add chopped onions and sauté for about 5 minutes until they become soft and translucent. Next, toss in the minced garlic and diced chipotle peppers, stirring for another minute until fragrant. This step will enhance the flavor base of your spicy chorizo pumpkin soup, filling your kitchen with a delightful aroma.
Step 3: Simmer Soup
Stir in the pumpkin puree, broth, cumin, salt, and black pepper to the pot, mixing well to combine all the ingredients. Bring the mixture to a gentle simmer over medium heat, letting it bubble for 10 minutes. The flavors will meld beautifully, creating a rich and comforting base for your delicious soup while the color deepens to a vibrant orange.
Step 4: Finish with Cream
Once the soup has simmered, reduce the heat to low and stir in the cream until fully combined. Allow it to heat through for about 2-3 minutes, but do not let it boil, as this will ensure the cream remains silky smooth. Your spicy chorizo pumpkin soup will transform into a luscious, creamy delight during this step.
Step 5: Serve
Ladle the warm soup into individual bowls, garnishing with reserved chorizo pieces and chopped green onions for a delightful crunch. Serve immediately to enjoy the comforting warmth of the spicy chorizo pumpkin soup, making sure to scoop up all the rich flavors with each bite.
What to Serve with Spicy Chorizo Pumpkin Soup
Imagine curling up with a bowl of this zesty soup, surrounded by the comforting treasures of autumn—each dish enhancing the rich flavors and textures beautifully.
- Crusty Bread: Perfect for dipping, crusty bread adds a delightful crunch that complements the creamy soup and soaks up every savory drop.
- Simple Green Salad: A fresh salad with crisp greens and a light vinaigrette balances the richness of the soup, offering a refreshing contrast in every bite.
- Spiced Cornbread: The hint of sweetness in cornbread pairs wonderfully with the spiciness of the soup, making each mouthful a cozy delight. Consider warming it up for an extra touch!
- Roasted Vegetables: Seasonal roasted veggies like butternut squash or Brussels sprouts provide a hearty side that’s both comforting and nutritious.
- Guacamole: This creamy dip adds a cool contrast to the warm soup, while the avocado gives a luxurious texture that’s utterly satisfying.
- Chardonnay or Light Beer: A chilled glass of chardonnay or a light beer enhances the flavors, bringing a refreshing element to the meal that’s perfect for crisp evenings.
- Sour Cream or Yogurt: A dollop on top of the soup can provide a cooling effect, balancing the spice and adding a creamy finish.
- Apple Crisp: Finish with a warm apple crisp, the sweet and spiced flavors harmonizing beautifully with the savory soup, leaving everyone happy and satisfied!
Expert Tips for Spicy Chorizo Pumpkin Soup
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Drain Wisely: Drain excess fat from the chorizo after cooking to prevent your soup from becoming overly greasy.
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Spice Level Control: Start with fewer chipotle peppers to gauge your desired spice level; you can always add more later for heat.
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Texture Preference: For a chunky texture, skip blending; for a creamier consistency, use an immersion blender after adding the cream.
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Pumpkin Puree Check: Always use genuine pumpkin puree, not pumpkin pie filling, to keep your spicy chorizo pumpkin soup flavorful and authentic.
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Make it Vegan: Swap chorizo with tofu chorizo and use coconut cream to create a delicious vegan version without sacrificing taste.
How to Store and Freeze Spicy Chorizo Pumpkin Soup
Fridge: Store your spicy chorizo pumpkin soup in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: Freeze the soup in portioned airtight containers for up to 3 months. This way, you can enjoy the comforting taste of homemade soup any time!
Reheating: To reheat, thaw overnight in the fridge, then gently warm on the stove over low heat, stirring occasionally to prevent separation.
Cooling: Allow the soup to cool to room temperature before storing in the fridge or freezer to maintain its creamy consistency and safety.
Spicy Chorizo Pumpkin Soup Variations
Feel free to put your own spin on this cozy dish and make it truly yours!
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Vegetarian Twist: Swap chorizo for tofu chorizo or your favorite plant-based sausage for a vibrant, meat-free option.
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Extra Veggies: Add diced bell peppers, carrots, or corn to enhance the texture and freshness. This will create lovely layers of flavor!
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Heat Boost: Increase the spice level by adding fresh jalapeños or a splash of your favorite hot sauce for those who crave a fiery kick.
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Coconut Cream Delight: Substitute cream with coconut cream for a dairy-free alternative that adds a hint of sweetness and tropical flair.
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Savory Herbs: Toss in fresh herbs like cilantro or thyme just before serving to brighten the soup and add an aromatic finish.
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Crunchy Toppings: Elevate your bowl with toppings like crispy tortilla strips or pumpkin seeds for a delightful crunch that contrasts the creamy soup.
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Cheese Lover’s Choice: Top with crumbled feta or a sprinkle of cheddar to add a creamy, salty richness that complements the flavors beautifully.
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Classic Pairing: Serve this soup with a side of crusty bread or garlic knots, making it perfect for dipping and soaking up all the goodness. For more delicious recipes, try my Pumpkin Spice Gooey or Tuscan Ravioli Soup for added comfort food inspiration!
Make Ahead Options
This spicy chorizo pumpkin soup is a fantastic choice for meal prep, saving you time during busy weeknights! You can chop the vegetables (onions and garlic) and measure out the spices up to 24 hours in advance; just store them in airtight containers in the refrigerator to keep them fresh. The chorizo can also be browned and stored in the fridge for up to 3 days. When you’re ready to enjoy the soup, simply sauté the aromatics, add the prepped chorizo, and follow the simmering and finishing steps as outlined. This way, you’ll have a deliciously comforting bowl of soup ready in no time, perfect for those chilly evenings!
Spicy Chorizo Pumpkin Soup Recipe FAQs
How do I choose ripe pumpkins for the soup?
Absolutely! When selecting pumpkins, look for ones that are heavy for their size and have a smooth, firm skin. A ripe pumpkin should have a rich, deep color with no soft spots or blemishes. Ideally, you should choose a sugar pumpkin for purees, as they have a sweeter flavor and creamier texture.
What’s the best way to store leftover spicy chorizo pumpkin soup?
Very! To store your soup, allow it to cool to room temperature, then transfer it to an airtight container. It can stay in the fridge for up to 3 days. If you want to save it for later, portion the soup into smaller containers before refrigerating or freezing to make reheating easier!
Can I freeze spicy chorizo pumpkin soup?
You can! To freeze the soup, let it cool completely first. Then, ladle it into freezer-safe airtight containers or freezer bags, leaving some space at the top for expansion. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, then gently reheat on the stove over low heat.
What should I do if my soup is too spicy?
Don’t worry! If your soup turns out spicier than you’d like, you can balance the heat by adding a bit more cream or pumpkin puree, which will mellow the spices. Another option is to add a small amount of sugar or honey to offset the heat. Stir well and taste as you go until it suits your palate.
Are there any dietary considerations for this recipe?
Absolutely! This spicy chorizo pumpkin soup can be made vegetarian or vegan by swapping out chorizo for tofu chorizo and using coconut cream instead of dairy. Always check for allergens in your ingredients, especially if cooking for others, as some people may be sensitive to spices or specific additives in commercial broths.
What can I serve with spicy chorizo pumpkin soup?
You’re in for a treat! This soup pairs wonderfully with crusty bread or a light side salad for a balanced meal. You can also sprinkle some crunchy toppings like roasted pumpkin seeds or additional chorizo bits for extra texture and flavor. Enjoy the warmth and heartiness of this dish, no matter the occasion!
Delicious Spicy Chorizo Pumpkin Soup in Under 30 Minutes
Ingredients
Equipment
Method
- In a heavy-bottom pot, heat over medium heat and add the chorizo. Cook for about 5 minutes until browned and crispy, breaking it into smaller pieces with a wooden spoon. Scoop out and drain on a paper towel.
- In the same pot, add onions and sauté for about 5 minutes until soft and translucent. Add garlic and chipotle peppers, stirring for another minute until fragrant.
- Stir in pumpkin puree, broth, cumin, salt, and black pepper, mixing well. Bring to a gentle simmer over medium heat for 10 minutes.
- Reduce heat to low and stir in the cream. Heat through for 2-3 minutes without boiling.
- Ladle soup into bowls, garnish with reserved chorizo pieces and chopped green onions, and serve immediately.
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