Ever have one of those busy weeknights where the last thing you want to do is scrabble together a meal? Let me introduce you to my go-to solution: Shredded Chicken Tacos with Creamy Chimichurri Sauce. Ready in just 30 minutes, these tacos combine tender, juicy chicken with a spicy kick from fresh jalapeños and a unique, creamy chimichurri that elevates your taco game effortlessly. Not only are they a quick recipe that’s perfect for busy evenings, but they’re also incredibly customizable, allowing you to use leftover or rotisserie chicken for an even easier prep. Trust me, everyone deserves a taco night like this! What toppings will you choose to make them your own?
Why are these tacos a must-try?
Quick, Easy Dinner: You can whip up these shredded chicken tacos in just 30 minutes, making them a lifesaver for busy nights!
Endless Customization: Switch up your toppings—try fresh salsa or zesty pickled onions for a burst of flavor.
Hearty Satisfaction: Tender chicken meets a rich chimichurri sauce, delivering a satisfying meal that’s anything but ordinary.
Healthier Alternative: Packed with fresh ingredients and lower in calories compared to typical fast food, these tacos are a guilt-free indulgence.
For a delightful side, consider pairing with tortilla chips and fresh guacamole to elevate your meal. And remember, if you want a bit of spice, check out my Fish Tacos Cilantro for a fantastic twist!
Shredded Chicken Tacos with Creamy Chimichurri Sauce Ingredients
For the Chimichurri Sauce
• Mayonnaise – Adds creaminess and richness; substitute with plain Greek yogurt for a lighter version.
• Plain Greek Yogurt – Provides tangy flavor and creamy texture; full-fat is preferable.
• Minced Shallot – Adds sweetness and mild onion flavor; can be swapped with finely chopped onion.
• Finely Chopped Parsley – Offers herbaceous freshness to the sauce.
• Finely Chopped Cilantro – Adds aromatic touch; can be omitted if not preferred.
• Garlic (pressed or grated) – Contributes strong flavor; fresh garlic is recommended.
• Extra Virgin Olive Oil – Enriches the sauce with healthy fat and flavor.
• Red Wine Vinegar – Provides acidity to balance the flavors.
• Kosher Salt – Enhances flavor; always adjust to taste.
For the Tacos
• Avocado Oil – Used for cooking the chicken; offers a light flavor; can substitute with olive oil.
• Chicken Breast (8 oz.) – Main protein; substitute with shredded rotisserie chicken for quicker prep.
• Garlic Powder – Adds subtle garlic flavor to the chicken seasoning.
• Freshly Cracked Black Pepper – Adds warmth and enhances flavor.
• Small Jalapeño – Adds heat; can be omitted for milder tacos or substitute with sweet bell peppers.
• Finely Chopped Red Onion – Offers a sharp flavor; can replace with green onions.
• Small Flour Tortillas (about 5″ in diameter) – Base for the tacos; substitute with corn tortillas for a gluten-free option.
• Shredded Romaine Lettuce – Provides crunch; other greens like kale or spinach may be used.
• Thinly Sliced Red Onion – Additional crunch and flavor; can be omitted based on preference.
• Avocado – Adds creaminess and healthy fats; can be omitted for fewer calories.
• Crumbled Feta Cheese – Provides salty, tangy flavor; can substitute with Cotija or omit altogether.
This collection of ingredients will help you create the delicious Shredded Chicken Tacos with Creamy Chimichurri Sauce in no time! Now, let’s get cooking!
Step‑by‑Step Instructions for Shredded Chicken Tacos with Creamy Chimichurri Sauce
Step 1: Make the Creamy Chimichurri Sauce
In a mixing bowl, whisk together plain Greek yogurt, mayonnaise, minced shallot, finely chopped parsley, cilantro, pressed garlic, extra virgin olive oil, red wine vinegar, and kosher salt. Blend until smooth and creamy, adjusting the seasoning to taste. Set this vibrant chimichurri sauce aside as it will elevate your shredded chicken tacos beautifully.
Step 2: Season the Chicken
In a small bowl, combine garlic powder, kosher salt, and freshly cracked black pepper. Generously coat the chicken breast on all sides with this seasoning mix, ensuring every part is well covered. Let the seasoned chicken sit at room temperature for about 10 minutes, allowing the flavors to meld and enhance the taste of your shredded chicken tacos.
Step 3: Cook the Chicken
In a skillet, heat avocado oil over medium heat until shimmering. Carefully add the seasoned chicken breast and cook for 4-5 minutes on each side, until browned and fully cooked, with an internal temperature reaching 165°F. Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before shredding it into bite-sized pieces for tacos.
Step 4: Cook the Jalapeños and Onions
In the same skillet, add sliced jalapeños and finely chopped red onion, scraping up any brown bits from the chicken. Sauté the vegetables for 3-4 minutes, stirring occasionally, until they are softened and aromatic. These veggies will add a nice crunch and heat to your delicious shredded chicken tacos.
Step 5: Mix Chicken with Veggies
Return the shredded chicken to the skillet, combining it with the cooked jalapeños and red onions. Toss in some chopped cilantro for an extra fresh touch. Stir everything together to ensure the flavors meld beautifully, creating a rich filling for your tacos that you’ll love.
Step 6: Build the Tacos
Warm small flour tortillas in a dry skillet for about 30 seconds on each side. To assemble, layer shredded romaine lettuce, the chicken mixture, sliced avocado, and crumbled feta cheese onto each tortilla. Drizzle generously with the creamy chimichurri sauce, and feel free to add any additional toppings you love, making your shredded chicken tacos truly your own. Serve warm!
Expert Tips for Shredded Chicken Tacos
Don’t Rush the Chicken: Let the chicken rest for a few minutes after cooking to help retain its moisture and create juicier shredded chicken tacos.
Adjust the Heat: Modify the amount of jalapeño to suit your spice tolerance; use milder peppers or omit them for family-friendly tacos.
Separate Ingredients: To prevent soggy tortillas, store the chicken mixture, chimichurri sauce, and tortillas separately until assembly time.
Use Rotisserie Chicken: For a super quick meal, swap the raw chicken for leftover or rotisserie chicken for effortless preparation.
Experiment with Toppings: Don’t hesitate to customize! Add fresh lime juice, salsa, or even a dollop of sour cream to make your shredded chicken tacos uniquely yours.
Make Ahead Options
These Shredded Chicken Tacos with Creamy Chimichurri Sauce are a fantastic meal prep solution! You can prepare the chimichurri sauce up to 5 days in advance, storing it in an airtight container in the refrigerator to maintain its freshness. Additionally, the chicken can be cooked and shredded up to 3 days before serving; just refrigerate it covered. When you’re ready to enjoy, simply reheat the chicken in a skillet with the sautéed jalapeños and onions for about 5 minutes, then assemble the tacos with your favorite toppings. This way, you’ll save precious time during busy weeknights, while still enjoying a delicious, homemade meal that’s just as satisfying!
Shredded Chicken Tacos with Creamy Chimichurri Variations
Feel free to let your creativity shine and customize your tacos with these flavorful twists that will keep your taste buds excited!
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Dairy-Free: Replace feta cheese with avocado or omit cheese entirely for a light vegan option.
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Spicy Kick: Add more jalapeños or drizzle on hot sauce for an extra boost of heat.
For an even spicier experience, consider using spicy marinated grilled chicken in place of the plain chicken breast. This will elevate your tacos with a delicious depth of flavor.
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Whole Grain: Use whole wheat tortillas instead of flour or corn for a heartier, fiber-packed option.
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Crunchy Texture: Top with crushed tortilla chips for an added crunch that pairs perfectly with the creamy chimichurri.
You could also swap the romaine for shredded cabbage for a satisfying crunch that balances beautifully with the creamy sauce.
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Flavorful Cheeses: Try swapping feta for sharp Cheddar or zesty Pepper Jack for a different flavor profile.
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Vegetable Boost: Add sautéed bell peppers or zucchini for extra nutrients and vibrant colors.
A mix of grilled veggies not only enhances the nutritional value but also adds a delightful medley of flavors and textures to your tacos.
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Fresh Herbs: Incorporate fresh mint or basil to the chimichurri for a fragrant twist that brightens the dish.
If you’re in the mood for something different, try pairing these tacos with a refreshing side salad or your favorite Fish Tacos Cilantro to create a taco night feast that everyone will love!
How to Store and Freeze Shredded Chicken Tacos
Fridge: Store leftover shredded chicken and chimichurri sauce in airtight containers for up to 3 days to maintain freshness. Keep tortillas separate to avoid sogginess.
Freezer: Freeze cooked chicken (without toppings) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat the shredded chicken in a skillet over medium heat or in the microwave until heated through, adding a splash of water to prevent dryness.
Sauce Storage: The creamy chimichurri can be kept in the refrigerator for up to 5 days, making it a great option for quick assembly of your shredded chicken tacos throughout the week.
What to Serve with Shredded Chicken Tacos with Creamy Chimichurri Sauce
Treat your taste buds to a vibrant meal that pairs beautifully with these delightful tacos.
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Creamy Guacamole: Adds a luscious creaminess that balances the spicy kick in the tacos. It’s a crowd-pleaser!
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Crispy Tortilla Chips: Serve with salsa for a crunchy contrast. The chips offer the perfect vessel for extra chimichurri!
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Charred Corn Salsa: A fresh, sweet side that enhances the earthy flavors of the tacos. This bright salsa brings a fun twist to the plate.
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Mexican Street Corn: Rich in flavor, this dish brings a smoky sweetness that complements the juicy chicken wonderfully. Plus, it’s irresistible!
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Zesty Lime Rice: Fluffy rice with a hint of lime ties together flavors while keeping the meal light and satisfying.
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Black Bean Salad: Packed with protein and fiber, the beans add a hearty touch that rounds out the meal. Toss in some veggies for crunch!
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Classic Margaritas: For a drink, a zesty margarita pairs beautifully, enhancing the tacos’ flavors while adding a festive touch.
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Churros: End your meal with these warm cinnamon-sugar treats for a satisfying sweet finish. They are a delightful contrast to the savory tacos.
Shredded Chicken Tacos with Creamy Chimichurri Sauce Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! When selecting produce, look for firm, vibrant jalapeños without dark spots or blemishes. Fresh herbs like parsley and cilantro should be bright green and fragrant. For avocados, choose ones that yield gently to pressure, indicating ripeness, while making sure there are no dark patches.
How should I store leftover tacos and ingredients?
For best results, store leftover shredded chicken and chimichurri sauce in airtight containers in the fridge for up to 3 days. Keep everything separate: tortillas should be kept in a sealed bag to prevent them from getting soggy. If you have mixed filling, it’s best to consume that the same day for optimal texture and flavor.
Can I freeze the chicken for later use?
Very! To freeze the cooked chicken, place it in an airtight, freezer-safe container without toppings. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, then gently reheat in a skillet with a splash of water over medium heat until warmed through.
What should I do if my chicken turns out dry?
If your chicken ends up a bit dry, don’t worry! To fix this, simply shred the chicken and warm it in a skillet with a little chicken broth or water on low heat until it’s moisture returns. Adding a spoonful of chimichurri sauce while reheating can also add flavor and creaminess back in.
Are these tacos suitable for someone with dietary restrictions?
Certainly! These tacos can easily be customized to fit various dietary needs. If you’re gluten-sensitive, simply swap out the flour tortillas for corn tortillas. For dairy-free options, omit the feta cheese from the tacos or replace it with a dairy-free cheese alternative. Just be sure to adjust ingredients accordingly to avoid allergens!
Can I prepare the chimichurri sauce in advance?
Yes, you can! I often make the creamy chimichurri sauce ahead of time and keep it in the refrigerator for up to 5 days. This not only saves time but allows the flavors to meld beautifully. Use it as a flavorful topping when you’re ready to assemble your shredded chicken tacos!
Shredded Chicken Tacos with Creamy Chimichurri Magic
Ingredients
Equipment
Method
- In a mixing bowl, whisk together plain Greek yogurt, mayonnaise, minced shallot, finely chopped parsley, cilantro, pressed garlic, extra virgin olive oil, red wine vinegar, and kosher salt until smooth and creamy. Set aside.
- In a small bowl, combine garlic powder, kosher salt, and freshly cracked black pepper. Coat the chicken breast on all sides with the seasoning mix.
- Heat avocado oil in a skillet over medium heat until shimmering. Add the seasoned chicken breast and cook for 4-5 minutes on each side until fully cooked. Remove from skillet and let rest for 5 minutes before shredding.
- In the same skillet, sauté sliced jalapeños and red onion for 3-4 minutes. Remove from heat.
- Return the shredded chicken to the skillet and combine with cooked jalapeños and red onions. Stir in chopped cilantro.
- Warm tortillas in a dry skillet for 30 seconds on each side. Assemble by layering lettuce, chicken mixture, avocado, and feta on each tortilla. Drizzle with chimichurri sauce.
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