The sizzling sound of chicken hitting a hot skillet always sparks joy in my kitchen, especially when I’m whipping up a Savory Korean BBQ Chicken Sandwich. Juicy, marinated chicken meets a vibrant, crunchy slaw, creating a delicious harmony that’s simply irresistible. What I love most about this recipe is its quick prep time—ready in under 30 minutes, it’s perfect for busy weeknights or spontaneous gatherings! Plus, it’s completely customizable; whether you’re a die-hard meat lover or embracing a plant-based lifestyle with tofu or tempeh, everyone can indulge. How can you enrich your evenings with this delightful sandwich? Let’s dive into the recipe together!
Why is This Sandwich So Irresistible?
Simplicity at Its Best: This Savory Korean BBQ Chicken Sandwich is quick to prepare, taking just under 30 minutes from start to finish, making it ideal for busy weeknights or impromptu gatherings.
Customizable Flavor: With options to swap chicken for tofu or tempeh, this recipe caters to both meat lovers and plant-based eaters alike.
Delicious Crunch: The vibrant, crunchy slaw adds a refreshing contrast that elevates each bite, making it a feast for your taste buds.
Rich, Savory Marinade: The marinade’s perfect balance of sweet, salty, and spicy notes ensures each chicken piece is bursting with flavor.
Crowd-Pleaser: Serve it at parties or family dinners, and watch as everyone comes back for seconds! This sandwich is a sure hit alongside sides like Savory Dill Pickle or Asian noodle salad.
Savory Korean BBQ Chicken Sandwich Ingredients
For the Chicken
- Chicken Thighs – Juicy protein base for the sandwich; substitute with chicken breasts for a leaner yet less tender option.
- Soy Sauce – Provides saltiness and umami flavor; opt for low-sodium for a health-conscious take.
- Brown Sugar – Adds sweetness and aids in caramelization during cooking; can be replaced with coconut sugar for a different note.
- Honey – Enhances sweetness and keeps the chicken moist; substitute with agave nectar for a vegan version.
- Gochujang – A Korean fermented chili paste that delivers heat; reduce quantity for a milder taste or switch to sriracha if preferred.
- Rice Vinegar – Adds acidity to balance flavors; apple cider vinegar can work as an alternative.
- Sesame Oil – Infuses the marinade with richness; avoid if there are sesame allergies.
- Garlic and Ginger – Fresh aromatics that elevate flavor; use minced fresh for the best results.
For the Slaw
- Green & Red Cabbage – Provides crunch and vibrant color; substitute all with green cabbage if needed.
- Carrot – Adds sweetness and texture; julienne for a visual flair or grate for a softer bite.
- Mayonnaise – Acts as the creamy dressing base; vegan mayo can substitute for a plant-based option.
For the Buns
- Butter – Used to toast the buns for added flavor; omit for a dairy-free version.
- Brioche or Your Choice of Buns – Soft and flavorful, they are perfect for this Savory Korean BBQ Chicken Sandwich; ciabatta can offer a unique twist.
Each ingredient plays a vital role in crafting this scrumptious sandwich, promising to wow your taste buds with every bite!
Step‑by‑Step Instructions for Savory Korean BBQ Chicken Sandwich
Step 1: Marinate the Chicken
In a medium bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and ginger until fully blended. Coat the chicken thighs in the marinade, ensuring they’re well-covered. Cover and refrigerate for 20 minutes to 2 hours—allowing the flavors to meld beautifully. This process will elevate your Savory Korean BBQ Chicken Sandwich.
Step 2: Prepare the Slaw
While the chicken marinates, create the crunchy slaw. In a large mixing bowl, combine shredded green and red cabbage with julienned carrots for vibrant color and texture. In a separate bowl, whisk together mayonnaise, rice vinegar, sugar, salt, and pepper. Pour this creamy dressing over the cabbage mixture, toss well, and chill in the fridge to let the flavors develop while the chicken marinates.
Step 3: Cook the Chicken
Heat a skillet over medium-high heat. Once hot, remove the chicken thighs from the marinade, allowing any excess to drip off, and place them in the skillet. Cook for 6-7 minutes on each side until the chicken is nicely charred and reaches an internal temperature of 165°F (75°C). Remove the chicken from the skillet and let it rest for 5 minutes before slicing, keeping it juicy for the sandwich.
Step 4: Toast the Buns
In the same skillet, lower the heat to medium. While the skillet is still hot, butter the cut sides of the buns and place them face down in the skillet. Toast for about 2-3 minutes, or until golden brown and crispy. This not only adds flavor but also helps the buns hold up against the juicy filling of your Savory Korean BBQ Chicken Sandwich.
Step 5: Assemble the Sandwich
Now it’s time to build your masterpiece! On the toasted bottom half of each bun, layer sliced chicken from your perfectly cooked thighs. Generously top the chicken with the chilled, crunchy slaw to add a delightful textural contrast. Finally, place the top half of the bun over the slaw, and your Savory Korean BBQ Chicken Sandwich is ready to serve. Enjoy the explosion of flavors and textures!
Make Ahead Options
These Savory Korean BBQ Chicken Sandwiches are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, ensuring maximum flavor develops while saving you precious time during busy weekdays. Additionally, the crunchy slaw can be prepared ahead of time and stored in the fridge for up to 3 days. To maintain quality, keep the marinated chicken and slaw in separate airtight containers until you’re ready to assemble. When you’re ready to cook, simply heat the marinated chicken as directed and toast the buns. Toss the slaw just before serving for that fresh crunch, giving you delightful sandwiches with minimal effort!
Expert Tips for the Best Savory Korean BBQ Chicken Sandwich
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Marinate Longer: Allow the chicken to marinate for at least one hour, or even overnight, to achieve maximum flavor in your savory Korean BBQ chicken sandwich.
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Heat the Pan: Ensure your skillet is thoroughly heated before adding the chicken; a hot pan prevents sticking and helps achieve a perfect char.
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Toast Buns Well: Don’t skip toasting the buns! This keeps them from becoming soggy and enhances their flavor, creating a sturdy base for your sandwich.
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Balance Flavors: Adjust the saltiness and sweetness in the slaw to your preference; a splash more vinegar can brighten up the flavor profile.
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Experiment with Veggies: Include extra veggies like sliced cucumbers or pickled jalapeños for more crunch and flavor in your savory Korean BBQ chicken sandwich.
Savory Korean BBQ Chicken Sandwich Variations
Feel free to personalize your sandwich with these delightful twists that will tantalize your taste buds!
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Vegan Option: Swap chicken with firm tofu, tempeh, or seitan for a delicious plant-based alternative. With the same savory marinade, your vegan sandwich will still shine!
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Extra Crunch: Add sliced cucumbers or pickled jalapeños to the slaw for an additional layer of texture and flavor. These zesty additions will take your sandwich over the top!
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Whole Grain Twist: Use ciabatta or whole grain buns instead of brioche for a unique texture and wholesome flavor. Each bite will be bursting with goodness!
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Fresh Herbs: Incorporate fresh herbs like cilantro or mint into the slaw for a refreshing touch. You’ll be amazed at how a little green can elevate your sandwich experience!
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Spicy Kick: For those who prefer an extra heat level, consider mixing in finely chopped chilies or using Korean chili flakes in the marinade. Get ready for a flavorful kick with each bite!
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Creamy Kick: For a richer experience, add a dollop of sriracha mayo on top of the chicken before adding the slaw. It’s a creamy and spicy twist that’s simply irresistible!
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Sweetness Boost: Replace the brown sugar with maple syrup for a unique sweetness that pairs beautifully with the savory marinade. This subtle change will create a beautiful depth of flavor.
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Sweet Potato Fries Side: Create a complete meal by serving your sandwich with sweet potato fries on the side. Their natural sweetness beautifully complements the savory notes of the sandwich!
This sandwich is adaptable and designed to ignite creativity in your kitchen. Looking for more inspiration? Consider pairing your creations with delightful dishes like Honey BBQ Chicken or Crispy Chicken Caesar Sandwich for a fabulous feast!
What to Serve with Korean BBQ Chicken Sandwich
Enhance your meal experience with delightful pairings that elevate your savory Korean BBQ chicken sandwich!
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Sweet Potato Fries: These crispy, sweet bites provide a satisfying crunch that beautifully balances the savory flavors of the sandwich. Their natural sweetness complements the spicy notes perfectly.
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Asian Noodle Salad: A refreshing medley of chilled noodles, crisp vegetables, and a tangy dressing adds a burst of flavor and texture, making it a light, zesty side for your sandwich.
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Grilled Corn on the Cob: The smoky, slightly charred corn brings a sweet and earthy note that pairs wonderfully with the bold flavors of the chicken, creating a well-rounded plate.
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Cucumber Kimchi: The tangy, spicy crunch of this pickled delight enhances the meal, offering a delightful contrast to the sandwich’s flavors while also adding an extra kick of zest.
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Miso Soup: Light and comforting, a warm bowl of miso soup serves as a soothing complement, providing umami depth that pairs seamlessly with the marinated chicken.
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Ice-Cold Beer: A crisp lager or pale ale refreshes the palate between bites, enhancing the overall experience with a satisfying fizz that balances the savory richness of your meal.
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Green Tea: This soothing beverage not only aids digestion but its delicate flavor provides a calming contrast to the bold spices in the sandwich.
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Churros with Chocolate Sauce: For a sweet finish, these crispy, sugar-dusted treats with a rich dip create an indulgent ending to your meal, offering a delightful sweet contrast to the savory chicken.
Storage Tips for Savory Korean BBQ Chicken Sandwich
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Fridge: Store leftover chicken and slaw in separate airtight containers for up to 3 days. This keeps the slaw crisp and the chicken juicy for your next meal.
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Freezer: The marinated chicken can be frozen for up to 2 months. Thaw in the refrigerator overnight before cooking for a fresh taste in your savory Korean BBQ chicken sandwich.
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Reheating: Reheat the chicken in a skillet over medium heat until heated through, ensuring it remains tender. Avoid microwaving to maintain the best texture.
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Buns: If you have leftover toasted buns, keep them in a sealed bag at room temperature for up to 2 days. Re-toast before serving for that perfect crunch!
Savory Korean BBQ Chicken Sandwich Recipe FAQs
How can I select the right chicken thighs for the sandwich?
Absolutely! Look for chicken thighs that are plump and have a good amount of marbling; this indicates tenderness and flavor. Avoid any pieces with dark spots or an off smell, as these can affect the quality of your dish.
What’s the best way to store leftovers?
Very! Store leftover chicken and slaw in separate airtight containers in the fridge for up to 3 days. This method preserves the crispness of the slaw and the juiciness of the chicken, ensuring your meal tastes great when you’re ready for round two!
Can I freeze the marinated chicken?
Yes, you can! The marinated chicken can be frozen for up to 2 months. To do this, place the chicken and marinade in a zip-top bag, removing as much air as possible before sealing. When you’re ready to cook, thaw it overnight in the refrigerator, then follow the cooking instructions as usual.
What if my chicken sticks to the skillet?
If you find your chicken is sticking, the skillet may not be hot enough. Make sure to preheat your skillet over medium-high heat before adding the chicken. You can also add a little oil to the pan to help prevent sticking while ensuring a nice sear.
Are there any dietary considerations for this recipe?
Definitely! This Savory Korean BBQ Chicken Sandwich is customizable for various dietary needs. For a vegan version, substitute chicken with firm tofu, tempeh, or seitan. Additionally, use vegan mayo in your slaw and omit the butter for the buns. Always double-check ingredient labels for potential allergens, especially soy and sesame.
How can I enhance the crunch in my slaw?
To elevate the crunch factor in your slaw, consider adding additional fresh veggies like sliced cucumbers or radishes for a delightful crunch. You could even mix in some toasted sesame seeds for an extra nutty bite!
Savory Korean BBQ Chicken Sandwich That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- In a medium bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and ginger until fully blended. Coat the chicken thighs in the marinade and refrigerate for 20 minutes to 2 hours.
- In a large mixing bowl, combine shredded green and red cabbage with julienned carrots. In a separate bowl, whisk together mayonnaise and seasonings. Pour the creamy dressing over the cabbage mixture and toss well, chiling to let flavors develop.
- Heat a skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side until charred and cooked through. Let rest for 5 minutes before slicing.
- In the same skillet, butter the cut sides of the buns and toast face down for 2-3 minutes until golden brown.
- Assemble the sandwich by layering sliced chicken on the toasted bun, topping it with the slaw, and finishing with the top half of the bun.
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