As I stirred the pot on a chilly evening, a comforting aroma filled my kitchen, instantly transporting me to the bustling streets of Philadelphia. This Philly Cheese Steak Soup is my delicious twist on the classic sandwich, melding all the hearty goodness of beef, melted cheese, and fresh veggies into a warm, creamy bowl of comfort. It’s not only easy to whip up, but also invites endless variations to suit your taste, making it a crowd-pleaser at any gathering. Whether you’re looking for a cozy weeknight meal or a hearty dish to gather friends around, this recipe is your go-to solution. Curious to learn how to bring this iconic flavor home? Let’s dive in!

Why Is This Soup a Must-Try?

Comforting Warmth: This creamy Philly Cheese Steak Soup offers the ultimate coziness for chilly nights, wrapping you in a blanket of savory goodness.
Rich Flavor Profile: The combination of tender beef, melted provolone, and vibrant veggies mirrors the classic sandwich, delivering a delightful burst of flavor in every spoonful.
Quick & Easy: With simple steps and minimal prep time, you can savor this delicious dish without fuss—perfect for a busy weeknight!
Customizable Options: Whether you want to go gluten-free or lighten it up, this recipe adapts beautifully—check out the variations for tailored deliciousness.
Crowd-Pleasing Delight: Serve it at gatherings alongside crusty bread for dipping, and watch your friends and family fall in love with this hearty dish!

Philly Cheese Steak Soup Ingredients

For the Soup
• Beef Sirloin – Key protein source; can substitute with ribeye or flank steak for added flavor.
• Olive Oil – Adds richness and aids in sautéing.
• Onion – Provides aromatic base and sweetness; yellow or sweet onions work as alternatives.
• Green Bell Pepper – Adds crunch and flavor; red or yellow peppers can substitute for a touch of sweetness.
• Garlic – Enhances flavor; fresh garlic is recommended for the best results.
• Beef Broth – Forms the soup base; opt for low-sodium for a healthier option.
• Heavy Cream – Creates a rich, creamy texture; replace with half-and-half or whole milk for a lighter version.
• Shredded Provolone Cheese – Contributes creaminess and flavor; mozzarella or mild cheddar can be substituted.
• Salt and Pepper – Essential for seasoning to taste.

Optional Add-Ins
• Red Pepper Flakes – For a spicy kick; perfect for those who enjoy a little heat in their Philly Cheese Steak Soup.
• Cornstarch – Mix with water for a thicker soup, if desired.

For Serving
• Crusty Bread – Perfect for dipping; a delightful accompaniment that complements the creamy soup.
• Mixed Greens Salad – Lightens the meal and balances the richness of the soup.

Step‑by‑Step Instructions for Philly Cheese Steak Soup

Step 1: Brown the Beef
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 pound of sliced beef sirloin and cook for about 4–5 minutes, stirring occasionally until browned and caramelized. This step builds a flavorful base for your Philly Cheese Steak Soup. Once cooked, remove the beef from the pot and set it aside on a plate.

Step 2: Sauté the Aromatics
Without cleaning the pot, add another tablespoon of olive oil along with 1 chopped onion, 1 diced green bell pepper, and 3 minced garlic cloves. Sauté for about 5–7 minutes over medium heat until the vegetables are tender and fragrant, stirring occasionally. This colorful mixture will enhance the rich flavors of your soup.

Step 3: Combine and Simmer
Return the browned beef to the pot and pour in 4 cups of beef broth. Bring the mixture to a simmer over medium-high heat, then reduce the heat to low and let it simmer gently for 15 minutes. This allows the flavors to meld together beautifully, forming a satisfying base for your Philly Cheese Steak Soup.

Step 4: Add Creaminess and Cheese
After simmering, stir in 1 cup of heavy cream and 1½ cups of shredded provolone cheese. Continue to cook over low heat, stirring frequently, until the cheese melts and the soup is heated through, about 5 minutes. The creamy texture and cheesy goodness will make your Philly Cheese Steak Soup truly comforting.

Step 5: Season and Serve
Finally, season your soup with salt and freshly ground black pepper to taste. Ladle the warm, hearty Philly Cheese Steak Soup into bowls, and serve immediately, perhaps alongside some crusty bread for dipping. Enjoy the delightful aroma as you share this warm dish with family and friends!

Expert Tips for Philly Cheese Steak Soup

Flavor Boosting: Add red pepper flakes for a spicy kick, enhancing the flavor profile of your Philly Cheese Steak Soup.
Thicker Texture: Mix cornstarch with cold water before stirring it into the simmering soup for a thicker consistency without lumps.
Mind the Cream: Avoid freezing the soup since cream and cheese can change texture upon thawing, resulting in a less satisfying dish.
Ingredient Flexibility: Substitute beef sirloin with ribeye or flank steak for deeper flavor, and don’t hesitate to customize the veggies according to your taste!
Watch the Salt: Use low-sodium beef broth to control the salt levels, ensuring the soup remains flavorful but not overly salty.

What to Serve with Philly Cheese Steak Soup?

Cozy up your dinner table with these delightful pairing ideas that perfectly complement the rich flavors of this creamy soup.

Crusty Bread: The perfect vehicle for soaking up every drop of this hearty soup, offering a satisfying crunch and warmth.
Mixed Greens Salad: A light, fresh salad with a zesty vinaigrette cuts through the richness, adding an invigorating balance to your meal.
Garlic Breadsticks: Soft, buttery sticks with a garlic kick invite dipping, enhancing the comfort of the soup and making every bite a joy.
Roasted Vegetables: A medley of seasonal veggies roasted to perfection brings an earthy, sweet element that contrasts beautifully with the savory soup.
Potato Chips: Crunchy, salty chips provide a playful contrast in texture, making each spoonful of soup feel even more indulgent.
Merlot or Cabernet Sauvignon: A glass of red wine adds depth and complexity to the dining experience, enhancing the flavors of both the soup and the meal.

Gather your loved ones around the table, savoring not just the soup, but the heartwarming moments shared together.

Make Ahead Options

These Philly Cheese Steak Soup preparations are perfect for busy weeknights! You can chop the onions, peppers, and mince the garlic up to 24 hours in advance. Store these prepped vegetables in an airtight container in the refrigerator to maintain their freshness. Additionally, you can brown the beef and combine it with the broth, allowing you to refrigerate the mixture for up to 3 days. When you’re ready to enjoy, just reheat the soup gently on the stove, add the cream and cheese, and stir until melted. This method ensures your soup remains just as delicious and comforting as when freshly made, saving you valuable time while allowing for a delightful homemade meal!

How to Store and Freeze Philly Cheese Steak Soup

Fridge: Store your Philly Cheese Steak Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.

Freezer: It’s best to avoid freezing this soup due to the creamy texture. If necessary, freeze without cream or cheese for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: When reheating, add a bit of broth and heat on low to maintain the creamy consistency. Stir frequently to prevent sticking.

Serving Suggestion: Serve hot with crusty bread for a comforting meal that warms the soul!

Philly Cheese Steak Soup Variations

Feel free to play with this recipe and make it your own with these delightful variations!

Gluten-Free: Ensure your beef broth is gluten-free to accommodate dietary needs without sacrificing flavor.
Lighter Option: Swap heavy cream with half-and-half or whole milk for a lower-calorie soup that’s just as satisfying.
Cheese Swap: Use mozzarella or mild cheddar in place of provolone for a different cheese experience; they melt beautifully too!
Veggie Boost: Consider adding mushrooms or spinach for extra nutrition and texture, making the soup even heartier.
Spicy Kick: Add red pepper flakes or diced jalapeños for a fiery twist that elevates the comfort level.
Ribeye Substitute: Try flank steak or ribeye instead of sirloin for a richer, more indulgent beef flavor.
Herb Infusion: Incorporate fresh herbs like parsley or thyme right at the end for a fresh burst of flavor that complements the creamy base.
Creamy Variations: For a unique twist, stir in a dollop of cream cheese for added richness that echoes a Philly cheesesteak experience.

There’s so much room for creativity here! For more comforting dishes, you might enjoy Grilled Cheese Burrito or a delicious Pimento Cheese Hash. Happy cooking!

Philly Cheese Steak Soup Recipe FAQs

How do I choose the best ingredients for this soup?
Absolutely! For the best flavor, select fresh beef sirloin or flavorful cuts like ribeye or flank steak. Look for firm, bright-colored bell peppers without any dark spots or wrinkling. For onions, opt for yellow or sweet onions for extra sweetness. Fresh garlic is always a great choice for enhancing flavor, too!

What’s the best way to store leftover Philly Cheese Steak Soup?
You can store your soup in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing it up. When it’s time to reheat, do so gently on the stove over low heat, adding a splash of beef broth if the soup has thickened.

Can I freeze Philly Cheese Steak Soup?
It’s best to avoid freezing it due to the cream and cheese, as they can change texture when thawed, making the soup less appetizing. However, if you choose to freeze, do so without the cream and cheese. Store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

What should I do if the soup is too thick?
No worries! If you find your soup has become too thick, simply whisk together 1-2 tablespoons of cornstarch with cold water until smooth. Stir this mixture into the simmering soup and cook for a few more minutes until thickened to your desired consistency. This method will help you achieve a creamy texture without any lumps.

Are there any dietary considerations for this recipe?
Very! To make this Philly Cheese Steak Soup gluten-free, ensure that you use gluten-free beef broth and any optional seasonings. Additionally, if you or your guests have lactose intolerance, you can substitute heavy cream with coconut cream or a lactose-free alternative. Just remember to adjust seasoning to taste!

How can I customize my Philly Cheese Steak Soup?
The more the merrier! You can easily customize the soup by adding in different vegetables like mushrooms or swapping bell peppers for zucchini. For a lighter version, replace heavy cream with half-and-half or even skip it completely. Experimenting with the seasonings, such as adding Worcestershire sauce or fresh herbs, will also elevate the flavor!