Name: Peach Cake with Brown Sugar Frosting for Summer Bliss
Prep time: 30 min
Cook time: 35 min
Total time: 75 min
Ingredients: 2 cups All-Purpose Flour (Can substitute with gluten-free flour blend.); 1 teaspoon Baking Powder (Make sure it's fresh for best results.); 1/2 teaspoon Baking Soda (Works best with acidic ingredients.); 1/2 teaspoon Salt (Use kosher salt for milder flavor.); 1 cup Butter (Unsalted preferred, reduce salt if using salted.); 1 1/2 cups Granulated Sugar (Brown sugar can be used for moister texture.); 3 large Eggs (Room temperature preferred.); 1 teaspoon Vanilla Extract (Use pure for more intense flavor.); 1 cup Sour Cream (Greek yogurt can be lighter alternative.); 2 cups Peaches (Use fresh, or thawed and dried frozen peaches.); 2 cups Powdered Sugar (Sift before measuring for a lump-free result.); 1/4 cup Milk (Any type, including non-dairy alternatives.); 1/3 cup Brown Sugar (Melt and mix well for creamy texture.); 1 cup Butter (Unsalted preferred for taste balance.)

As I stood in the kitchen on a sunlit afternoon, the sweet aroma of ripe peaches wafted through the air, sparking inspiration for a delightful summer dessert. This Moist Peach Cake with Brown Sugar Frosting combines the luscious juiciness of fresh peaches with a tender crumb that practically melts in your mouth. With its creamy, rich frosting, this cake is not only a true crowd-pleaser but also a quick and fun bake to share with friends and family at gatherings. The blend of fruity freshness and indulgent sweetness perfectly encapsulates summer’s spirit, making it an irresistible treat for any celebration. Are you ready to create a slice of sunshine in your kitchen?

Why Is This Peach Cake Irresistible?

Moist Texture: This cake boasts a soft, tender crumb that practically melts in your mouth. Creamy Frosting: Topped with rich brown sugar frosting, each slice delivers a delightful contrast of flavors. Easy Preparation: With simple ingredients and straightforward steps, you can whip up this cake in no time! Crowd-Pleasing: Ideal for summertime gatherings, everyone will be reaching for seconds. Pair it with a scoop of ice cream, and it becomes the perfect summer treat! Let the deliciousness of this Peach Cake with Brown Sugar Frosting be the highlight of your next celebration!

Peach Cake with Brown Sugar Frosting Ingredients

For the Cake

All-Purpose Flour – Provides structure and stability to the cake. You can substitute with a gluten-free flour blend for a gluten-free version.
Baking Powder – Acts as a leavening agent, helping the cake rise. Make sure it’s fresh for maximum effectiveness.
Baking Soda – Helps to further lighten the cake texture. It works best with acidic components like sour cream.
Salt – Enhances flavor and balances sweetness. Use kosher salt for a milder flavor.
Butter – Adds richness and moisture to the cake. Unsalted butter is preferred, but salted can be used; simply reduce added salt slightly.
Granulated Sugar – Sweetens the cake and helps achieve a light texture during creaming. Brown sugar can add more moisture but may change the texture slightly.
Eggs – Provides moisture and helps bind the ingredients. Room temperature eggs work best for emulsifying.
Vanilla Extract – Adds depth of flavor. For a more intense taste, consider using pure vanilla extract.
Sour Cream – Contributes to moisture and a slight tang. Greek yogurt can be a lighter alternative.
Peaches – Provide natural sweetness and moisture. Substitute with frozen peaches (thawed and dried) if fresh are not available.

For the Frosting

Powdered Sugar – Used in frosting for sweetness and a smooth texture. Sift before measuring for a lump-free result.
Milk – Thins the frosting to the desired consistency. Any type of milk can be used, including non-dairy alternatives.
Brown Sugar – Contributes to the rich flavor of the frosting. Make sure to melt and mix well for a creamy consistency.
Butter – Essential for a rich, creamy frosting. Similar to the cake, unsalted is preferred for perfect taste balance.

Step‑by‑Step Instructions for Peach Cake with Brown Sugar Frosting

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a moment to grease a 9×13-inch baking pan with butter or non-stick spray to ensure your Peach Cake comes out easily once baked. Set the prepared pan aside as you gather your ingredients.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined. This mixture provides the structure your Peach Cake needs, so make sure there are no lumps. Set this bowl aside to focus on the wet ingredients next.

Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together 1 cup of softened butter and 1 ½ cups of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes. Once you achieve a creamy consistency, gradually add in 3 large eggs, mixing well after each addition, followed by 1 teaspoon of vanilla extract and 1 cup of sour cream until fully incorporated.

Step 4: Combine Wet and Dry Ingredients
Carefully add the whisked dry ingredients into the large bowl with the wet mixture. Using a spatula, mix gently until just combined, taking care not to over-mix. Once you see the dry ingredients disappear, fold in 2 cups of chopped fresh peaches until evenly distributed throughout the batter.

Step 5: Bake the Cake
Pour the batter into the greased baking pan, spreading it evenly using the spatula. Place the pan in your preheated oven and bake for 30-35 minutes. The cake is done when it is golden brown and a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 6: Prepare the Brown Sugar Frosting
While the cake is cooling, prepare your frosting. In a saucepan over medium heat, melt 1/3 cup of butter. Stir in 1 cup of packed brown sugar, mixing until smooth. Allow this mixture to come to a gentle boil, then remove it from the heat and stir in 1/4 cup of milk. Let it cool slightly while you get your powdered sugar ready.

Step 7: Make the Frosting Smooth
In a separate bowl, whisk together 2 cups of sifted powdered sugar with the slightly cooled brown sugar mixture. Add 1 teaspoon of vanilla extract and mix until you achieve a creamy and smooth consistency. If the frosting is too thick, add a splash more milk as needed, ensuring a spreadable texture.

Step 8: Frost the Cake
Once the Peach Cake has cooled completely on the wire rack, it’s time to frost it. Use a spatula to generously spread the creamy brown sugar frosting over the top of the cake, ensuring even coverage. Let the frosting set for a few minutes before slicing into squares to serve at your delightful summer gathering.

Make Ahead Options

These Moist Peach Cake with Brown Sugar Frosting are perfect for meal prep aficionados looking to save time during busy summer days! You can bake the cake up to 24 hours in advance; simply allow it to cool completely, then wrap it tightly in plastic wrap and store it at room temperature. The brown sugar frosting can also be prepared ahead; refrigerate it in an airtight container for up to 3 days. When you’re ready to serve, simply re-whip the frosting briefly before spreading it on the cake for that fresh, creamy texture. This way, you’ll enjoy a delightful dessert with minimal effort on the day of your gathering!

Peach Cake with Brown Sugar Frosting Variations

Feel free to explore these exciting twists on the classic recipe, letting your creativity shine in the kitchen!

Berry Bliss: Substitute peaches with fresh or frozen blueberries, raspberries, or strawberries for a berry-filled delight. The vibrant colors and tangy flavors will take your cake to new heights.
Layered Indulgence: Double the batter to create a stunning layer cake. Frost between layers with that luscious brown sugar frosting to impress your guests even more!
Nutty Crunch: Fold in 1 cup of chopped pecans or walnuts for added texture and a delightful crunch in every bite. The nutty flavors will complement the sweetness of the peaches beautifully.
Spiced Up: Add a pinch of cinnamon or nutmeg to the batter for a warm and cozy flavor profile that sings with each bite, evoking the essence of autumn even in summer.
Peach Pie Swirl: Before baking, create a swirl of homemade peach pie filling or jam throughout the batter for a fun surprise in each slice. The gooey layer will contrast nicely with the moist cake.
Dairy-Free Delight: Use almond or coconut milk and dairy-free butter in both the cake and frosting for a tasty, dairy-free variation that everyone can enjoy. Your friends will never guess the difference!
Fruity Fusion: Experiment with a mix of fruits—try adding chopped nectarines or apricots along with the peaches to create a summer fruit medley that’s bursting with flavor.
Heat Things Up: For a spicy kick, mix in a teaspoon of cayenne pepper or finely chopped jalapeños in the batter. Pair it with a scoop of vanilla ice cream to balance the heat and cool your palate.

You’ll love these variations as they breathe new life into your Peach Cake with Brown Sugar Frosting. Whether you’re serving it at summer picnics or cozy family dinners, each slice sparks joy and deliciousness. If you are looking for more delightful dessert inspirations, don’t miss out on my Spice Gooey Cake or Cheese Hash Brown. Happy baking!

What to Serve with Peach Cake with Brown Sugar Frosting

As the delightful aroma of peach cake fills your kitchen, it’s the perfect moment to consider tasty accompaniments that will elevate your summer dessert experience.

Whipped Cream: Adds a light and airy contrast to the cake’s moist texture, enhancing the overall sweetness without overshadowing the peach flavor.
Vanilla Ice Cream: The classic pairing! Creamy and cold, it complements the warm cake beautifully while intensifying the indulgent experience.
Fresh Berries: Juicy strawberries or tart raspberries introduce a fresh, vibrant burst that balances the sweetness of the frosting.
Lemonade: A tall glass of this refreshing drink brings a zesty zing that cuts through the cake’s richness, making each bite even more enjoyable.
Mint Infused Iced Tea: This soothing beverage adds an aromatic, cooling touch, harmonizing perfectly with the cake’s warm, fruity notes.
Coconut Cream: Silky and slightly tropical, it introduces an unexpected twist that enhances the peach’s natural sweetness. A dream for those who enjoy exotic flavors!
Chopped Nuts: Toasted pecans or walnuts add a delightful crunch, providing a textural contrast to the soft cake and creamy frosting.
Fruit Salad: A mix of seasonal fruits mirrors the peachy note in the cake while adding a refreshing element to your dessert spread.
Sparkling Wine: For an adult twist, consider serving with a chilled glass of sparkling wine or prosecco, which elevates the celebratory feel.

Let these pairings create an unforgettable dessert experience that brings everyone together for a slice of happiness!

Expert Tips for Peach Cake

Peach Perfection: Ensure your peaches are ripe and juicy for maximum sweetness. Overripe fruit can make the cake soggy, so select firm yet slightly soft peaches.
Baking Time: Keep an eye on the cake in the oven; baking times can vary. Use a toothpick to check doneness—if it comes out clean, it’s ready!
Frosting Consistency: If your brown sugar frosting is too runny, gradually add more powdered sugar until it thickens. This ensures a smooth and creamy topping for your Peach Cake with Brown Sugar Frosting.
Avoid Overmixing: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, losing that light texture we all crave!
Storage Secrets: Keep leftovers in an airtight container at room temperature for up to two days. If refrigerated, it can last up to five days—though we doubt it’ll last that long!

How to Store and Freeze Peach Cake with Brown Sugar Frosting

Airtight Container: Keep the Peach Cake in an airtight container at room temperature for up to 2 days to preserve its moist texture. If you prefer it chilled, refrigerate for up to 5 days.

Freezing: For longer storage, wrap the cake tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2 months.

Reheating: To enjoy the cake warm, thaw it in the fridge overnight, then reheat in the microwave for 10-15 seconds or wrap in foil and warm in a low oven.

Frosting Storage: If you have leftover creamy brown sugar frosting, store it in an airtight container in the fridge for up to 1 week. Stir well before spreading on a cake or dessert.

Peach Cake with Brown Sugar Frosting Recipe FAQs

What kind of peaches should I use for the best flavor?
Absolutely! For optimal flavor, select ripe, juicy peaches that yield slightly to pressure but aren’t overly soft. Look for peaches with a yellow undertone, indicating good ripeness. If they’re pale or have dark spots all over, they might not be as sweet. If fresh peaches are out of season, you can substitute with frozen peaches—just be sure to thaw and dry them thoroughly.

How should I store leftover Peach Cake with Brown Sugar Frosting?
To keep your cake moist, store it in an airtight container at room temperature for 1-2 days. If you need it to last longer, pop it into the refrigerator where it will stay fresh for up to 5 days. When you’re ready to serve it, let it come to room temperature to enjoy the best texture.

Can I freeze this Peach Cake?
Absolutely! To freeze your Peach Cake with Brown Sugar Frosting, first, let it cool completely. Then, wrap it tightly in plastic wrap and cover with aluminum foil or place it in a freezer-safe container. This way, it can be stored for up to 2 months, preserving its delightful flavors. When you’re ready to enjoy it, simply thaw in the refrigerator overnight, then reheat if desired.

What if the brown sugar frosting turns out too runny?
Don’t worry! If your frosting is runny, just add powdered sugar gradually, about 1 tablespoon at a time, and mix until you reach the desired creamy consistency. If it’s too thick, a little milk will help you achieve that perfect spreadable texture. Remember, frosting can be finicky, but practice makes perfect!

Is this Peach Cake safe for people with allergies?
This recipe uses common allergens such as eggs and dairy. If you’re baking for someone with allergies, consider using egg substitutes like applesauce or flaxseed meal mixed with water. For dairy-friendly options, non-dairy milk and yogurt can work well. Always check the specific brands for cross-contamination and ingredient lists to ensure safety.

What’s the best way to prevent the peaches from sinking in the batter?
Very! To prevent your juicy peaches from sinking to the bottom during baking, toss them in a little bit of flour before folding them into the batter. This will help to coat them and give them a better chance of staying suspended within the cake as it bakes. It’s a simple yet effective trick!