As I stood in my kitchen one evening, just the soothing aroma of sizzling garlic wafting through the air, I couldn’t help but smile at the thought of sharing this delightful recipe for Meatballs in Lemon Sauce (Greek Keftedes). These tender little morsels bring a burst of comfort and joy to any dinner table, giving you a wonderful balance of savory and tangy that’s simply irresistible. In just 45 minutes, you can whip up a quick dinner that feels indulgent while being surprisingly easy to prepare. Plus, this dish pairs beautifully with everything from roasted Greek potato wedges to a fresh salad, making it a crowd-pleaser that’s perfect for any occasion. Ready to elevate your weeknight dinners? Let’s dive in!

Why Are These Meatballs Irresistible?

Tender, Fluffy Texture: These Greek Keftedes are juicy and soft, making each bite a delight.
Quick Preparation: Whip up an elegant dinner in just 45 minutes, perfect for busy weeknights.
Zesty Creamy Sauce: The luscious lemon sauce adds a vibrant tang that elevates the dish.
Versatile Pairings: Pair them with roasted Greek potato wedges or a fresh Greek salad for a balanced meal.
Crowd-Pleasing Flavor: Impress your family and friends with a taste of Greek cuisine that everyone will adore. Whether you’re a seasoned chef or a home cook, this recipe is sure to become a favorite! Explore more delightful dishes like Pillows Parmesan Sauce to complement your meal.

Meatballs in Lemon Sauce Ingredients

For the Meatballs
• Ground Pork – For added flavor and moisture; you can use ground lamb for a richer taste.
• Lean Ground Beef – Provides structure to the meatballs; substitute with ground turkey for a leaner option.
• Large Egg – Binds the meatball mixture together effectively.
• Crustless Bread – Soaked in wine to keep meatballs moist; opt for milk to soak instead for a non-alcoholic version.
• White Wine – Enhances flavor and soaks the bread; feel free to omit it if using milk.
• Minced Onion – Adds sweetness and depth to the meat mixture.
• Minced Garlic – Essential for that aromatic flavor, a must in Greek cooking.
• Ground Cumin – Brings warmth and a subtle spice; adjust according to your taste preference.
• Dried Oregano – A classic herb in Greek cuisine that enhances overall flavor.
• Dried Parsley – Adds a touch of color and fresh taste, whether you use fresh or dried.
• Fine Sea Salt – Essential for seasoning; adjust it to your personal taste.
• Ground Pepper – For a little spice; feel free to add more if desired.

For the Creamy Lemon Sauce
• Butter – Acts as the base for the sauce, contributing to its creaminess.
• All-Purpose Flour – Thickens the sauce; ensure you cook it properly to avoid a raw taste.
• Hot Water or Stock – Provides the right consistency for the sauce; use chicken, beef, or vegetable stock as needed.
• Lemon Juice – The star of the sauce; adds the essential tanginess and can be adjusted based on your preference. This is critical for the Meatballs in Lemon Sauce (Greek Keftedes) experience!

Enjoy crafting this delicious recipe that brings the wonderful delights of Greek cuisine to your dinner table!

Step‑by‑Step Instructions for Meatballs In Lemon Sauce (Greek Keftedes)

Step 1: Soak the Bread
Begin by soaking the crustless bread in white wine for about 5 minutes until it becomes soft and fully saturated. This is crucial for keeping your meatballs moist and tender. Once softened, gently squeeze out any excess liquid before breaking it apart into smaller pieces for easier mixing later on.

Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine the ground pork, lean ground beef, large egg, parsley, oregano, ground cumin, minced onion, minced garlic, fine sea salt, and ground pepper. Mix everything together using your hands until evenly incorporated. Aim for a homogenous blend, but be careful not to overmix, as you want to maintain a tender bite in your meatballs.

Step 3: Combine Ingredients
Next, add the soaked bread to the meat mixture, breaking it apart as you go. Gently knead the mixture until all ingredients are well integrated and the texture is consistent. This is the key to creating flavorful Meatballs in Lemon Sauce (Greek Keftedes) that hold together well when cooked.

Step 4: Shape the Meatballs
With the mixture ready, shape it into approximately 15 oval meatballs, each weighing around 65-70 grams. Place them on a plate or tray, and then cover and refrigerate the meatballs for 1 hour. This chilling step helps them firm up, which is essential for keeping their shape during cooking.

Step 5: Sear the Meatballs
Heat a generous drizzle of olive oil in a large skillet over medium-high heat. Once hot, carefully add the meatballs in batches, ensuring not to overcrowd the pan. Sear them for about 4 minutes on each side until they are beautifully browned and cooked through, forming a lovely crust that enhances their flavor.

Step 6: Drain Excess Oil
Once browned, remove the meatballs from the skillet and place them on a plate lined with paper towels to absorb any excess oil. This will help maintain their flavor while preventing the sauce from becoming greasy when you make the next part of the dish.

Step 7: Make the Lemon Sauce
In the same skillet, melt a couple of tablespoons of butter over medium heat. Once melted, sprinkle in all-purpose flour, stirring to form a sandy paste, and cook for 2-3 minutes. This will create the base of your creamy lemon sauce, ensuring the flour is cooked enough to avoid a raw taste.

Step 8: Add Liquid Ingredients
Gradually pour in hot water or stock along with the fresh lemon juice, whisking continuously until the mixture is smooth and free of lumps. Bring the sauce to a gentle simmer and let it thicken slightly, which should take about 3-4 minutes.

Step 9: Simmer the Meatballs
Return the seared meatballs to the skillet, ensuring they are coated in the sauce. Cover the skillet and let them simmer for 20 minutes over low heat, turning occasionally for even flavor absorption and tenderness. This step allows the flavors to meld beautifully.

Step 10: Final Touches
Before serving, taste the sauce and adjust seasonings as necessary. You might want to add a touch more lemon juice or salt, depending on your preference. Garnish with freshly ground pepper and a sprinkle of dried oregano to enhance the presentation of your delicious Meatballs in Lemon Sauce (Greek Keftedes).

Meatballs In Lemon Sauce Variations

Unlock the full potential of these delicious meatballs by exploring some exciting twists and substitutions!

Gluten-Free: Use gluten-free bread or almond flour to soak instead of crustless bread, ensuring everyone can enjoy.
Dairy-Free: Swap butter with olive oil or a dairy-free butter alternative for a creamy consistency without dairy.
Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the meat mixture for an extra kick.
Herb-Infused: Mix in fresh dill or cilantro to the meatball mixture for a fragrant flavor that elevates the entire dish.
Lemon Zest: Enhance the lemon sauce’s brightness by adding fresh lemon zest along with the juice, boosting the citrus flavor beautifully.
Vegetable Boost: Incorporate finely grated zucchini or carrot into the meatballs for added moisture and nutrition—perfect for sneaking in some veggies!
Sweet and Savory: For a delightful twist, consider adding a tablespoon of honey or maple syrup to the sauce to balance the acidity.
Greek Side Dishes: Pair with a refreshing Greek salad or some baked spanakopita for a traditional feast that complements the meatballs wonderfully. Check out more side ideas like Pillows Parmesan Sauce to enhance your meal experience!

Feel free to experiment and find your favorite combination that suits your taste!

What to Serve with Meatballs in Lemon Sauce?

A delightful array of sides can transform your Greek Keftedes into a complete feast for the senses.

Roasted Greek Potatoes: These crisp, herb-infused potato wedges add a satisfying crunch and absorb the delicious creamy lemon sauce beautifully. It’s the ultimate comfort pairing.
Fresh Greek Salad: With tomatoes, cucumbers, and feta, this salad brings a refreshing burst of flavor while balancing the richness of the meatballs. Each bite offers a crisp, tangy contrast.
Fluffy Rice Pilaf: Lightly seasoned with herbs, rice pilaf provides a perfect base to soak up that luscious lemon sauce, ensuring no drop goes to waste.
Grilled Vegetables: Charred zucchini, bell peppers, and eggplant offer smoky notes that enhance the meal and add vibrant colors to your table.
Warm Pita Bread: Soft and fluffy, warm pita is perfect for scooping up meatballs and soaking up every bit of that creamy lemon sauce, adding playful interaction to the dining experience.
Zesty Tzatziki: A cool, yogurt-based dip provides aromatic garlic and refreshing cucumber notes that complement the meatballs’ flavors beautifully, enhancing your Greek culinary journey.
Lemonade Spritzer: An effervescent lemon-flavored drink pairs wonderfully with the meal, complementing the tangy flavors while also refreshing your palate between bites.
Baklava for Dessert: Sweet and nutty baklava offers a rich finish to your meal, contrasting perfectly with the savory and zesty tones of the dinner. The honey syrup provides just the right amount of sweetness to end the evening.
Red Wine: A glass of fruity red wine, like a Cabernet Sauvignon or a Greek Agiorgitiko, elevates the meal further, enhancing the experience with each sip alongside your Keftedes.

Expert Tips for Meatballs in Lemon Sauce

Choose Quality Meat: Select fresh ground pork and lean beef for optimal flavor and moisture in your Meatballs in Lemon Sauce (Greek Keftedes).
Don’t Overmix: Gently knead the meat mixture just until combined. Overmixing can lead to tough meatballs; you want them tender and fluffy!
Chill for Shape: Refrigerate the shaped meatballs for about an hour before cooking. This step helps them maintain their shape and prevents them from falling apart in the sauce.
Taste As You Go: Adjust the lemon juice in the sauce according to your taste preference, but start with a measured amount to avoid overwhelming acidity.
Use Fresh Herbs: Opt for fresh parsley and oregano when available; they impart a vibrant flavor that dried herbs can’t replicate.
Perfect Cooking: Ensure your skillet is hot enough before adding meatballs to achieve that delicious brown crust, enhancing both texture and taste.

How to Store and Freeze Meatballs in Lemon Sauce

Fridge: Store leftover Meatballs in Lemon Sauce in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: Freeze the meatballs individually on a baking sheet before transferring to a sealed container for up to 2 months. This prevents them from sticking together.

Reheating: To reheat, thaw in the fridge overnight and gently warm in a skillet over low heat, adding a splash of water or stock to keep the sauce creamy.

Make-Ahead: Prepare the meatball mixture in advance and keep it in the fridge for up to 3 days before cooking, allowing you to enjoy a quick dinner on busy nights!

Make Ahead Options

These Meatballs in Lemon Sauce (Greek Keftedes) are perfect for busy weeknights! You can prepare the meatball mixture up to 3 days in advance by combining the ground pork, lean ground beef, egg, and spices before chilling it in the fridge. Shape the meatballs and refrigerate them for 1 hour to firm up; this step is crucial for maintaining their shape. Alternatively, you can freeze the formed meatballs for up to 2 months. Just thaw them overnight in the fridge before cooking. When ready to serve, simply sear them, make the creamy lemon sauce, and simmer according to the recipe directions for a quick, delicious meal that feels gourmet!

Meatballs in Lemon Sauce (Greek Keftedes) Recipe FAQs

How do I choose the right ground meat for the meatballs?
Absolutely! For the best flavor and moisture, I recommend using fresh ground pork and lean ground beef. If you’re looking for a richer taste, consider substituting pork with ground lamb. For a leaner option, ground turkey works beautifully as well.

What’s the best way to store leftover Meatballs in Lemon Sauce?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps them fresh and delicious! Make sure they’ve cooled down completely before sealing to prevent moisture buildup.

Can I freeze the meatballs? If so, how?
Of course! To freeze, shape the meatballs and place them on a baking sheet lined with parchment paper. Freeze them individually for about 1-2 hours until solid, then transfer to a sealed container or freezer bag. They can be stored for up to 2 months. Remember to thaw them overnight in the fridge before cooking!

What should I do if my meatballs start to fall apart while cooking?
If your meatballs are crumbling, it might be due to overmixing or insufficient binding. Try adding a little more soaked bread or another egg to the mixture next time. Also, ensure you chill them for at least an hour before cooking, as this helps them hold their shape better.

Are Meatballs in Lemon Sauce suitable for a gluten-free diet?
Good question! This recipe includes crustless bread soaked in wine, making it not gluten-free as is. However, you can substitute with gluten-free bread or breadcrumbs, and use gluten-free flour to thicken the sauce if needed.

What is the ideal lemon juice amount for the sauce?
I recommend starting with 6-8 tablespoons of lemon juice. Taste the sauce as it simmers; if you love that zesty kick, go ahead and add more! The beauty of this recipe is you can adjust it according to your personal taste, just like Greeks do!