Name: Huli Huli Chicken: Your Easy Guide to Tropical Grilling
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds Chicken Thighs or Breasts (Thighs for juiciness); 1 cup Pineapple Juice (Fresh juice is best); 1/2 cup Soy Sauce (Or tamari for gluten-free); 1/4 cup Brown Sugar (Honey can be used); 1/4 cup Ketchup (Low-sugar optional); 2 tablespoons Rice Vinegar (Apple cider vinegar as substitute); 3 cloves Garlic (Minced); 1 tablespoon Fresh Ginger (Grated or ground ginger as backup); 2 teaspoons Sesame Oil (Optional); 1/2 teaspoon Black Pepper (Adjust to preference); 2 tablespoons Green Onion (Chopped for garnish); 4 cups Cooked White Rice (Coconut rice is a twist); Grilled Pineapple Slices (Optional)

As the sun dipped below the horizon, the scent of something extraordinary wafted through the backyard. My friend turned to me and said, “You just can’t go wrong with Huli Huli Chicken.” And you know what? He was right! This delightfully smoky and sweet Hawaiian grilled chicken dish not only transports me to tropical shores but also brings an irresistible excitement to dinner.

Perfect for gatherings or a cozy family meal, Huli Huli Chicken boasts a mouthwatering pineapple-soy glaze that elevates it from ordinary to extraordinary with minimal effort. Quick to prepare and full of flavor, this recipe is bound to be a new favorite in your home. Wouldn’t you love to impress your loved ones with an exotic twist at your next dinner? Let’s dive into the tropical delight of Huli Huli Chicken!

Why is Huli Huli Chicken a Must-Try?

Flavor Explosion: The tantalizing blend of pineapple and soy creates a sweet and savory experience that bursts with tropical vibrancy, brightening up any meal.

Effortless Prep: Simply marinate and grill! This recipe requires minimal fuss, making it perfect for busy weeknights or spontaneous weekend barbecues.

Family-Friendly: Everyone loves grilled chicken, but this Hawaiian twist introduces exciting new flavors that are sure to please both kids and adults alike.

Versatile Serving: Pair it with coconut rice, grilled veggies, or even a refreshing tropical salsa for a well-rounded feast that’ll leave them asking for seconds! If you enjoy using fresh flavors in your cooking, you might also like this delicious Garlic Parmesan Chicken.

Crowd-Pleasing: Whether it’s a summer gathering or a family dinner, this dish garners compliments every time, making it a go-to recipe for any occasion.

Huli Huli Chicken Ingredients

• Create deliciousness with these simple ingredients!

For the Marinade

Chicken Thighs or Breasts – Choose thighs for a juicier result; they grill beautifully!
Pineapple Juice – Fresh juice amplifies the sweetness and tang; use canned if necessary.
Soy Sauce – This adds that rich umami flavor; tamari serves as a gluten-free alternative.
Brown Sugar – Helps caramelize the chicken on the grill; honey can work for a natural sweetness.
Ketchup – Balances flavor with its sweetness; opt for low-sugar if desired.
Rice Vinegar – Provides a bit of acidity; apple cider vinegar makes a fine substitute.
Garlic – Fresh garlic enriches the aroma; dried garlic works in a pinch.
Fresh Ginger – Its warmth complements the dish; ground ginger is a good backup but is less potent.
Sesame Oil – Adds a nutty depth; you can leave it out if you don’t have it on hand.
Black Pepper – Adds a nice kick; adjust to your preference.

For Serving

Green Onion – Offers a burst of freshness for garnish; choose scallions for a milder taste.
Cooked White Rice – Serves as a hearty base for the chicken; consider coconut rice for a twist.
Grilled Pineapple Slices (optional) – These make a beautiful, sweet addition to your plate.

Get ready to impress with your Huli Huli Chicken – an easy way to bring Hawaiian flair to your meal!

Step‑by‑Step Instructions for Huli Huli Chicken

Step 1: Marinate the Chicken
In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper until fully combined. This delicious marinade will enhance the Huli Huli Chicken’s flavor. Once mixed, place your chicken thighs or breasts in a resealable bag or a shallow dish, pour half of the marinade over the chicken, and seal it tightly. Refrigerate for at least 1 hour, or ideally overnight, to let those wonderful flavors meld.

Step 2: Prepare the Grill
When it’s time to grill, preheat your grill to medium-high heat, around 375°F (190°C). This temperature ensures a perfect sear on your Huli Huli Chicken while allowing the sugars in the marinade to caramelize beautifully without burning. While the grill heats up, make sure to remove the chicken from the marinade and discard the used marinade to avoid contamination.

Step 3: Grill the Chicken
Place the marinated chicken on the preheated grill. Cook each piece for about 6–7 minutes on one side; look for nice grill marks and a rich, golden color. Flip the chicken and baste with the reserved marinade, cooking for another 6–7 minutes. Use a meat thermometer to check for an internal temperature of 165°F (75°C) to ensure the chicken is safely cooked through and perfectly juicy.

Step 4: Rest and Serve
After grilling, remove the Huli Huli Chicken from the grill and place it on a cutting board. Allow the chicken to rest for 3–5 minutes; this resting period helps seal in the juices, making each bite tender and flavorful. While resting, prepare your serving plate with a base of cooked white rice. Slice the chicken and arrange it over the rice, garnishing with chopped green onions and, if desired, some grilled pineapple slices for an extra tropical touch.

What to Serve with Huli Huli Chicken

To create a delightful and tropical-inspired meal, consider these perfect pairings that enhance the flavors of your Huli Huli Chicken.

Coconut Rice: The creamy sweetness of coconut-infused rice beautifully complements the tangy glaze, making each bite feel like a vacation.
Grilled Vegetables: Smoky, charred veggies like zucchini and bell peppers add a satisfying crunch while offering a fresh, vibrant contrast to the dish. It’s an effortless way to pack in more nutrients!
Tropical Salsa: A refreshing mix of mango, pineapple, and lime provides a zesty kick that brightens the rich flavors and adds visual appeal to your table.
Macaroni Salad: This classic Hawaiian side is creamy and cool, balancing the smoky richness of the chicken while offering a comforting, familiar texture.
Fresh Green Salad: A light, citrusy salad with mixed greens and a tangy vinaigrette enhances the meal’s freshness and balances out the richness of the chicken.
Pineapple Upside-Down Cake: End your tropical feast with a slice of this quintessential dessert, featuring caramelized pineapple and a moist cake that echoes the vibrant flavors of your Huli Huli Chicken.
Mai Tai Cocktail: For a refreshing drink, serve this quintessential tropical cocktail, which perfectly complements the island flavors of the dish and adds a celebratory touch to your gathering.

With these delightful accompaniments, your dinner spread will transport everyone straight to the enchanting shores of Hawaii!

Expert Tips for Huli Huli Chicken

Marinate Longer: The longer you marinate the chicken, the more flavorful it becomes. Aim for at least overnight to maximize the taste in your Huli Huli Chicken.
Choose Thighs: Opting for chicken thighs instead of breasts will give you a juicier result, as thighs retain moisture much better during grilling.
Mind the Heat: Keep the grill at medium-high heat. If it’s too hot, the sugars in the marinade can burn, resulting in an unappetizing char.
Baste Regularly: Basting the chicken with reserved marinade while grilling ensures that it stays moist and packed with flavor throughout the cooking process.
Let It Rest: Don’t skip the resting time after grilling! Allowing the chicken to rest for a few minutes helps lock in the juices, keeping every bite tender and delicious.

Huli Huli Chicken Variations & Substitutions

Feel free to put your own spin on this delicious Huli Huli Chicken recipe with these fun and flavorful ideas!

Gluten-Free: Swap soy sauce for coconut aminos or tamari to keep the same savory taste without gluten.
Spicy Kick: Add sriracha or your favorite chili sauce to the marinade for a zesty twist; it’ll elevate the tropical flavors to new heights!
Fruity Twist: Incorporate mango juice instead of pineapple for a different fruity flair that’s absolutely mouthwatering.
Crispy Skin: For that irresistible crunch, sear the chicken skin-side down on a hot skillet before grilling; it’ll add texture to your dish.
Herb Infusion: Mix in fresh herbs like cilantro or basil for a vibrant, fresh flavor that complements the sweetness well.
Slow Cooker Option: Marinate and then slow-cook for 4-5 hours — this ensures tender and flavorful results. Finish with a quick broil to caramelize the outside.
Tropical Flair: Grilling coconut slices alongside the chicken can add an unexpected sweetness; it’s perfect for a full tropical experience.
Extra Tang: Increase the rice vinegar for a more pronounced acidity; this balances the sweet notes and adds complexity to the dish.

These variations invite you to explore and make this Hawaiian favorite uniquely yours. And if you’re ready to try more delicious chicken recipes, don’t miss out on this amazing Sticky Garlic Chicken option!

How to Store and Freeze Huli Huli Chicken

Fridge: Store any leftover Huli Huli Chicken in an airtight container for up to 3 days. This keeps the chicken moist and flavorful for your next meal.

Freezer: To freeze, wrap individual portions tightly in plastic wrap or foil, then place in a freezer-safe bag. It can last up to 3 months—just thaw in the fridge before reheating.

Reheating: For best results, reheat the chicken in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through. This helps restore the juicy texture and flavor you love.

Check for Freshness: Always check for off odors or changes in color before consuming stored chicken, ensuring it’s still delightful for your taste buds!

Make Ahead Options

Preparing Huli Huli Chicken in advance is a game-changer for busy weeknights! You can marinate the chicken for up to 24 hours ahead, allowing the flavors to fully develop and infuse into the meat. Simply whisk together the marinade (pineapple juice, soy sauce, and the rest of the ingredients) and pour it over the chicken in a resealable bag. Store it in the refrigerator, ensuring an airtight seal to maintain quality. When you’re ready to cook, simply preheat your grill and proceed with grilling as instructed. With this make-ahead option, you’ll save time while delivering a delicious, flavorful meal that your family will love!

Huli Huli Chicken Recipe FAQs

What type of chicken is best for Huli Huli Chicken?
I strongly recommend using chicken thighs for your Huli Huli Chicken, as they provide juiciness and remain tender during grilling. However, if you prefer chicken breasts, they can also work, just be cautious not to overcook them to avoid dryness.

How can I tell if my pineapple juice is fresh?
Fresh pineapple juice should have a bright, vibrant yellow color and a sweet, fruity aroma. If you notice any signs of fermentation or a sour smell, it’s best to choose a new bottle or opt for using a whole pineapple to juice yourself!

What is the best way to store leftover Huli Huli Chicken?
To store any leftover Huli Huli Chicken, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days! For extra protection, you can cover it with plastic wrap before sealing the container.

Can I freeze Huli Huli Chicken?
Absolutely! To freeze, individually wrap portions of Huli Huli Chicken in plastic wrap or foil. Place the wrapped chicken in a freezer-safe bag and seal it tightly—this way, it will last for up to 3 months. Just remember to thaw it in the fridge before reheating.

How do I reheat frozen Huli Huli Chicken without drying it out?
To reheat, preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with aluminum foil to retain moisture. Heat for about 15-20 minutes, or until the chicken is warmed through. This helps keep it juicy and flavorful, reminiscent of the freshly grilled taste!

Are there any dietary considerations for Huli Huli Chicken?
When preparing Huli Huli Chicken, if you have specific dietary needs, consider using tamari instead of soy sauce for a gluten-free option. Additionally, if allergies are a concern, be sure to check the labels on your sauces and ingredients for any hidden allergens.