Name: Delicious Homemade Peppermint Patties for Festive Cheer
Prep time: 20 min
Total time: 40 min
Ingredients: 2 cups Powdered Sugar (Can use granulated sugar blended until fine.); 1 can Sweetened Condensed Milk (Can replace with homemade condensed milk for a dairy-free option.); 1 teaspoon Peppermint Extract (Use peppermint oil sparingly as it’s more potent.); 1 cup Dark Chocolate Chips (Milk chocolate or white chocolate can be used for a different flavor profile.); Festive Sprinkles or Crushed Candy Canes (Great way to customize your homemade peppermint patties!)

As I rummaged through my pantry one chilly afternoon, I stumbled upon a treasure that whisked me back to the heart of the holiday season—peppermint. The perfect base for crafting Irresistible Homemade Peppermint Patties! This no-bake Christmas candy will not only satisfy your sweet tooth but also elevate your festive gatherings with its charming homemade touch. Easy to whip up and even easier to customize, these minty treats are a delightful solution for those looking to spread some holiday cheer without the fuss. The cool, creamy filling coated in rich dark chocolate will have everyone asking for seconds, while their impressively simple preparation makes them a stress-free addition to your holiday baking lineup. Ready to embark on a journey of deliciousness that transforms ordinary moments into cherished memories? Let’s dive into this delightful recipe together!

Why make Homemade Peppermint Patties?

Easy to Prepare: With minimal effort, you can create these delightful candies that are sure to impress friends and family.

No-Bake Fun: Skip the oven and enjoy a dessert that’s quick to make and perfect for last-minute holiday gatherings.

Versatile Treats: Customize your peppermint patties by adjusting the filling size or experimenting with various flavors like chocolate mint.

Crowd-Pleasing Delight: These festive treats are ideal for gifting or serving, and their familiar taste will have everyone raving.

Beautiful Presentation: Garnish with festive sprinkles or crushed candy canes for an eye-catching addition to your holiday spread.

Discover even more creative recipes like Jalapeno Peach Chicken and Crack Burgers Homemade to make your festive gatherings even more delightful!

Homemade Peppermint Patties Ingredients

For the Filling

Powdered Sugar – Provides sweetness and structure to the filling. Can use granulated sugar blended until fine.
Sweetened Condensed Milk – Adds creaminess and moisture to the filling. Can replace with homemade condensed milk for a dairy-free option.
Peppermint Extract – Infuses the filling with a refreshing mint flavor. Use peppermint oil sparingly as it’s more potent.

For the Coating

Dark Chocolate Chips – Coating for the patties that adds richness and enhances texture. Milk chocolate or white chocolate can be used for a different flavor profile.

Optional Garnish

Festive Sprinkles or Crushed Candy Canes – Adds visual appeal and extra holiday cheer. Great way to customize your homemade peppermint patties!

Step‑by‑Step Instructions for Homemade Peppermint Patties

Step 1: Make the Filling
In a mixing bowl, combine powdered sugar, sweetened condensed milk, and peppermint extract. Stir together until the mixture transforms into a smooth, dough-like consistency, which should take about 3-4 minutes. You want a thick but pliable filling that holds its shape when rolled. This is the heart of your homemade peppermint patties, so be sure it’s well blended and velvety.

Step 2: Shape the Patties
Using your hands, scoop out small portions of the filling and roll them into balls, then flatten each ball into discs about ¼-inch thick. Aim for consistency in size for even chocolate coating. Place the shaped patties on a lined baking sheet, then refrigerate for 15-20 minutes. Chilling them helps maintain their shape during the coating process.

Step 3: Melt the Chocolate
While the peppermint patties chill, combine the dark chocolate chips in a microwave-safe bowl. Melt the chocolate in the microwave in 30-second intervals, stirring after each interval until smooth and fully melted. This should take about 1-2 minutes in total, but watch closely to prevent seizing. The melted chocolate should be glossy and fluid for easy dipping.

Step 4: Coat the Patties
Once the peppermint discs have chilled, take them out of the refrigerator. Dip each disc into the melted chocolate, making sure it is completely coated. Use a fork to lift them out, allowing excess chocolate to drip back into the bowl. Quickly place the coated patties on a parchment-lined surface. Work efficiently to ensure the filling remains firm.

Step 5: Set and Serve
After all patties are coated, sprinkle with festive decorations like crushed candy canes or colored sprinkles, if desired. Allow the chocolate to set at room temperature for about 30 minutes, or refrigerate for 10-15 minutes for faster solidifying. Once set, your homemade peppermint patties are ready to be shared, beautifully presented, and enjoyed during the holiday festivities.

Helpful Tricks for Homemade Peppermint Patties

Chill the Filling: Ensure your filling is properly chilled before coating. This helps maintain its shape and firmness during the chocolate dipping process.
Melt with Care: Monitor the chocolate closely—heat it gradually. Overheating can cause it to seize, leaving you with unusable chocolate.
Dipping Method: Work quickly when coating to keep the patties intact. Use a fork for easy handling, and gently tap to remove excess chocolate.
Customize Flavors: Feel free to mix in other flavors like vanilla or almond to your mint filling for a unique twist on your homemade peppermint patties.
Store Smart: Keep your finished patties in an airtight container. They can stay at room temperature for about a week or refrigerated for two weeks.

Make Ahead Options

These Irresistible Homemade Peppermint Patties are perfect for busy holiday meal prep! You can prepare the filling and shape the patties up to 24 hours in advance. Simply follow the initial steps of combining powdered sugar, sweetened condensed milk, and peppermint extract, then roll and flatten the discs. Place them on a lined baking sheet in the refrigerator to chill. To maintain their quality, ensure they are stored in an airtight container when chilled. When you’re ready to finish, simply melt the dark chocolate and coat the chilled patties, allowing them to set before serving. Enjoy delicious homemade peppermint patties that taste just as fresh as the day you made them!

Homemade Peppermint Patties Variations

Feel free to get creative and make these peppermint patties truly your own with these fun twists!

Size Options: Experiment with larger or smaller patties to suit your festive gatherings or snacking preferences. Tiny patties make for adorable additions to gift boxes!
Colorful Twist: Add a few drops of green or red food coloring to the filling for a visual festive boost. This simple change ignites the holiday spirit in every bite.
Chocolate Substitutes: Use milk chocolate or even white chocolate for coating if you prefer a sweeter touch. Each chocolate offers a different taste experience, keeping your treat exciting.
Infused Flavors: Swap peppermint extract for other extracts like almond or orange for a surprising yet delightful twist. Imagine the fresh zest of orange mixed with creamy chocolate—yum!
Nutty Addition: Fold in finely chopped nuts or crushed candy canes into your filling for a delightful crunch. It enhances the texture and adds that extra holiday cheer.
Spicy Heat: Incorporate a pinch of cayenne pepper into the filling for a spicy kick! This unexpected twist will certainly dazzle the adventurous taste buds.
Alcohol Infusion: For a grown-up treat, consider adding a splash of peppermint schnapps to the filling for an adult twist on the classic treat. It’s a festive addition for holiday parties!
Giftability: Wrap your patties individually in colored foil or wax paper for an eye-catching gift. Pair them with a homemade hot cocoa mix for a thoughtful present that says “Happy Holidays!”

As you embark on this tasty journey, don’t forget to check out other delightful recipes like Jalapeno Peach Chicken and Crack Burgers Homemade that could accompany your festive spread perfectly!

What to Serve with Irresistible Homemade Peppermint Patties

Creating a delightful holiday experience is as simple as pairing these minty treats with the perfect accompaniments.

Festive Hot Chocolate: A warm mug of cocoa with whipped cream offers a cozy contrast to the cool peppermint, enhancing the seasonal charm.
Creamy Mashed Potatoes: Serve alongside a holiday roast, these buttery potatoes create a comforting, savory balance to the sweetness of your peppermint delights.
Crispy Sugar Cookies: Their light, crisp texture complements the soft, creamy patties wonderfully, making for a delightful dessert platter.
Chocolate-Dipped Fruit: Fresh strawberries or banana slices, draped in chocolate, add freshness and a bit of color that elevates your sweet spread.
Spiced Mulled Wine: This warm, spiced beverage pairs beautifully, highlighting the peppermint flavor while keeping the holiday spirit alive.
Butter Pecan Ice Cream: A scoop of this creamy delight brings a nutty, buttery flavor that harmonizes with the minty freshness of your homemade peppermint patties.
Gingerbread Cookies: Their spiced sweetness creates a perfect festive duo, drawing out the minty flavors in the patties while adding holiday nostalgia.
Coconut Macaroons: Pairing these chewy, sweet bites alongside will bring another layer of texture, enhancing the overall experience of your sweet offerings.
Chocolate Espresso Martinis: For a festive drink, this indulgent combination mirrors the chocolate coating of the patties while adding a kick of espresso richness.

Storage Tips for Homemade Peppermint Patties

Room Temperature: Store the patties in an airtight container at room temperature for up to 1 week. Layer them with parchment paper to prevent sticking.

Fridge: For longer freshness, refrigerate your homemade peppermint patties for up to 2 weeks. This keeps them nice and cool while enhancing the mint flavor.

Freezer: Freeze the patties for up to 1 month. Place them in a single layer separated by parchment paper in an airtight container to preserve their shape.

Reheating: There’s no need to reheat these delights! Simply enjoy them straight from the fridge or freezer for a refreshing treat.

Homemade Peppermint Patties Recipe FAQs

What is the best way to select ingredients for homemade peppermint patties?
Look for powdered sugar that is fine and fluffy, as this will give your filling the right texture. For sweetened condensed milk, choose a brand that doesn’t contain added preservatives for the best flavor. When selecting peppermint extract, go for pure extract rather than artificial flavoring for a more robust taste.

How should I store homemade peppermint patties?
You can store the patties in an airtight container at room temperature for up to 1 week. If you want to extend their shelf life, refrigerate them for up to 2 weeks. Be sure to layer them with parchment paper to prevent any sticking!

Can I freeze homemade peppermint patties?
Absolutely! To freeze, place your patties in a single layer separated by parchment paper inside an airtight container. They can be frozen for up to 1 month. When you’re ready to enjoy them, simply take them out and let them sit for a few minutes at room temperature before indulging.

What if my chocolate seizes while melting?
If your chocolate becomes seized or clumpy, you can try to rescue it by adding a tiny bit of vegetable oil or coconut oil—start with about a teaspoon. Stir it in until the chocolate is smooth again. Just remember to melt the chocolate gradually and stir frequently to avoid this situation in the first place.

Are homemade peppermint patties suitable for everyone?
While these delightful treats are mostly safe, they do contain dairy due to the sweetened condensed milk. For a dairy-free option, you can substitute it with homemade condensed milk made from coconut milk. Always double-check for potential allergens based on your guests’ needs!

How can I customize the size of my peppermint patties?
You can easily adjust the size by varying the amount of filling you roll out. For bite-sized versions, form smaller balls and flatten them to about 1/8-inch thick. For larger ones, go bigger—just make sure to keep them consistent in size for even coating. Enjoy experimenting with different shapes and sizes!