The aroma wafting through my kitchen transported me back to sunny days filled with laughter and good company. Today, I’m excited to share a recipe that encapsulates those warm memories: Hawaiian Roll Grilled Cheese. These little bites are not just comfort food; they’re a kid-friendly delight and a fantastic party appetizer. Made with the soft, sweet goodness of King’s Hawaiian Rolls, they are incredibly easy to whip up, making them the perfect solution for a quick weeknight meal or a gathering with friends. The buttery, herb-infused layers perfectly complement the gooey melty cheese, creating a satisfying experience for everyone. Ready to learn how to make these delicious mini grilled cheeses? Let’s dive in!
Why Is This Recipe a Must-Try?
Irresistible Comfort: The Hawaiian Roll Grilled Cheese merges the sweetness of Rolls with gooey, melty cheese for a bite of pure bliss.
Kid-Friendly Option: With a flavor profile loved by all ages, these mini sandwiches are perfect for lunchboxes or casual family dinners.
Quick and Easy: Whipping up these treats will take you just minutes—perfect for a busy weeknight meal!
Versatile Delight: Change up the cheese or add toppings like bacon or tomatoes to customize each batch.
Crowd-Pleasing Appetizer: Ideal for parties or gatherings, serve them alongside a warm bowl of tomato soup for an unforgettable duo.
If you’re curious about more cheesy goodness, don’t miss out on my Grilled Cheese Burrito or explore the delightful flavors of Korean Potato Cheese.
Hawaiian Roll Grilled Cheese Ingredients
For the Sandwiches
- Hawaiian Rolls – These sweet, soft rolls create the perfect base for your grilled cheese; you can substitute other sweet dinner rolls if needed.
- Cheese – Use your favorite varieties like cheddar or mozzarella for that melty goodness; mix in Monterey Jack or Gouda for a unique twist.
For the Garlic Herb Butter
- Butter – Adds richness and flavor; margarine is a lighter option that works just as well.
- Oregano – Provides an earthy undertone to the butter mixture; Italian seasoning is a great alternative.
- Garlic Powder – Imparts a gentle garlic flavor without the fuss of fresh garlic; use fresh minced garlic for a bolder taste.
- Parsley – Adds a pop of color and freshness; both fresh and dried parsley are suitable options.
Feel free to experiment with ingredients to craft your ideal Hawaiian Roll Grilled Cheese!
Step‑by‑Step Instructions for Hawaiian Roll Grilled Cheese
Step 1: Prepare Garlic Herb Butter
In a medium bowl, combine softened butter, oregano, garlic powder, and parsley. Blend these ingredients until they create a smooth, flavorful garlic herb mixture. This butter will enhance the sweet Hawaiian rolls and add a savory depth to your mini grilled cheese. Set it aside to allow the flavors to meld.
Step 2: Slice the Rolls
Carefully cut each King’s Hawaiian Roll into thirds, creating bite-sized pieces. Once sliced, take the garlic herb butter you prepared and generously spread it on both sides of each roll section. Ensure every surface is coated—this will provide that crispy, buttery exterior when baked.
Step 3: Assemble Sandwiches
To create your Hawaiian Roll Grilled Cheese, place a slice of cheese between two buttered roll slices, forming mini sandwiches. Press down gently to secure the filling. Arrange these assembled sandwiches on a baking sheet in a single layer, ensuring they don’t touch, so every piece gets crispy.
Step 4: Bake
Preheat your oven to 350°F (175°C). Once the oven is ready, place the baking sheet with your mini sandwiches inside. Bake for 20-25 minutes, flipping them halfway through. You’re looking for a golden-brown color and a crispy texture, which will indicate they’re perfectly baked and ready to enjoy.
Step 5: Serve
Once baked, remove your Hawaiian Roll Grilled Cheese from the oven and let them cool for a minute. These delightful bites are best enjoyed warm. Serve alongside a comforting bowl of tomato soup for dipping, and watch your family and friends savor every gooey, cheesy bite!
Make Ahead Options
These Hawaiian Roll Grilled Cheese are perfect for meal prep enthusiasts! You can assemble the mini sandwiches up to 24 hours in advance—just prepare the sandwiches and place them on a baking sheet, then cover them tightly with plastic wrap to prevent drying out. When you’re ready to serve, simply remove the wrap and bake straight from the refrigerator; add an extra few minutes to the baking time to ensure they’re heated through. This technique allows you to have warm, cheesy bites ready in no time, making it an ideal solution for busy weeknights or last-minute gatherings. Trust me, they’ll be just as delicious and gooey when baked fresh!
What to Serve with Hawaiian Roll Grilled Cheese
Warm, gooey mini grilled cheeses are the perfect starting point for a cozy meal that satisfies all your cravings.
- Tomato Soup: A classic pairing, this creamy soup enhances the melty cheese and adds a comforting warmth, making every bite irresistible.
- Pickles: Their tangy crunch contrasts beautifully with the richness of the grilled cheese, adding a refreshing bite that elevates the entire experience.
- Fresh Salad: A light, crunchy salad with vibrant greens and a zesty dressing complements the richness of the sandwiches, refreshing your palate after each cheesy bite.
- Potato Chips: The addictive crunch balances the soft texture of the sandwiches, creating a satisfying mix of flavors and textures that’s perfect for any snack time.
- Sweet Potato Fries: Their natural sweetness pairs delightfully with the Hawaiian rolls, creating a harmonious blend that showcases comfort food at its finest.
- Fruit Platter: Bright, juicy fruits like strawberries, grapes, or mango offer a refreshing contrast, adding a light sweetness that rounds out your meal beautifully.
- Refreshing Lemonade: A cool glass of homemade lemonade balances the savory notes of the grilled cheese with its bright citrus punch, making it a perfect sip alongside your meal.
- Brownie Bites: For a sweet ending, these fudgy bites provide a rich contrast to the savory flavors, leaving your taste buds dancing with joy after a hearty snack.
Expert Tips for Hawaiian Roll Grilled Cheese
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Perfect Crispiness: Ensure to flip the sandwiches halfway through baking to achieve an even, golden-brown crispy exterior.
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Warm and Gooey: Always serve your Hawaiian Roll Grilled Cheese warm for the ultimate flavor and texture experience; they’re best enjoyed fresh out of the oven.
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Seasoned Variations: Don’t hesitate to experiment with different types of cheese like Monterey Jack or Gouda for added richness, enhancing the classic Hawaiian Roll Grilled Cheese.
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Make-Ahead Magic: If prepping ahead of time, assemble the sandwiches but bake them just before serving to retain warmth and crispness.
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Storage Savvy: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days; reheat gently in the oven for the best results.
How to Store and Freeze Hawaiian Roll Grilled Cheese
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Fridge: Store leftover Hawaiian Roll Grilled Cheese in an airtight container for up to 3-4 days to maintain freshness and flavor.
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Freezer: For longer storage, wrap individual sandwiches tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months.
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Reheating: To reheat, place frozen sandwiches directly in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and crispy.
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Make-Ahead Tip: If assembling ahead, prepare the sandwiches but don’t bake them. Bake just before serving to enjoy that warm, gooey goodness.
Hawaiian Roll Grilled Cheese Variations
Feel free to explore these delightful twists on the classic Hawaiian Roll Grilled Cheese and create your perfect version!
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Cheese Blend: Mix cheddar with smoked gouda for a rich, smoky flavor. The combination will elevate the nostalgia of your childhood grilled cheese with a gourmet twist.
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Bacon Lover’s Delight: Add crispy bacon strips for a savory crunch. The salty goodness of bacon paired with the sweet rolls creates a remarkable flavor contrast.
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Tomato Twist: Layer in fresh tomato slices for a juicy freshness. This light addition brings a new dimension to the buttery, cheesy delight.
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Spicy Kick: Spice things up by adding jalapeños or switching to pepper jack cheese. This fiery variation is perfect for those who crave a little heat!
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Herb-Infused: Sprinkle in some fresh herbs like basil or thyme for a fragrant touch. The aromatic herbs will transport your taste buds straight to a cozy bistro.
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Caramelized Onions: Add sweet, caramelized onions to the filling for a touch of sweetness and depth. Their rich flavor enhances every bite and complements the cheese beautifully.
If you’re itching to try something new, you could also dive into the flavors of a Blueberry Grilled Cheese for a delightful dessert twist. And when you’re looking for a savory option that’s just as impressive, make sure to check out the Pimento Cheese Hash for a hearty treat!
Hawaiian Roll Grilled Cheese Recipe FAQs
What type of Hawaiian Rolls should I use?
You should use King’s Hawaiian Original Hawaiian Sweet Rolls for that unique sweetness and softness that elevates the flavor of your grilled cheese. If unavailable, you can substitute with other sweet dinner rolls, but the taste may vary slightly.
How can I store leftover Hawaiian Roll Grilled Cheese?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. When it comes to reheating, I recommend placing them back in the oven at 350°F (175°C) for about 10-15 minutes to retain that crispiness.
Can I freeze Hawaiian Roll Grilled Cheese?
Absolutely! For freezing, wrap each mini sandwich tightly in plastic wrap and then in aluminum foil. You can keep them in the freezer for up to 2 months. When you’re ready to enjoy them, pop them directly into a preheated oven at 350°F (175°C) for 15-20 minutes until heated through and crispy.
What should I do if my grilled cheese is soggy?
If your Hawaiian Roll Grilled Cheese turns out soggy, it’s likely due to too much moisture or not baking long enough. Make sure to flip the sandwiches halfway through baking to allow both sides to crisp up. If making ahead, it’s best to assemble but not bake until just before serving.
Are there any dietary considerations for making these mini sandwiches?
Yes! If you’re making these for someone with dietary restrictions, keep in mind that the butter and cheese can be swapped for dairy-free alternatives. You can also opt for gluten-free rolls if you’re catering to gluten sensitivities. Just be sure to check ingredient labels for any allergens!
Can I make these Hawaiian Roll Grilled Cheese in advance?
Certainly! You can assemble the sandwiches 30-60 minutes ahead of time. Just cover them until you’re ready to bake. For optimal flavor and texture, bake them fresh right before serving for that gooey goodness everyone loves!
Hawaiian Roll Grilled Cheese: A Cozy Slice of Comfort
Ingredients
Equipment
Method
- In a medium bowl, combine softened butter, oregano, garlic powder, and parsley. Blend these ingredients until smooth.
- Carefully cut each King's Hawaiian Roll into thirds. Spread garlic herb butter on both sides of each roll section.
- Place a slice of cheese between two buttered roll slices to form mini sandwiches. Arrange on a baking sheet.
- Preheat oven to 350°F (175°C) and bake the sandwiches for 20-25 minutes, flipping them halfway through.
- Remove from oven, let cool for a minute, and serve warm, ideally with tomato soup.
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