The aroma of sizzling beef and melting cheese wafted through my kitchen as I embarked on a culinary adventure, inspired by none other than Gordon Ramsay himself. This isn’t just any sloppy joe; it’s a Gordon Ramsay Philly Cheesesteak Sloppy Joe that takes comfort food to exhilarating heights. With a savory medley of lean ground beef, fresh vegetables, and rich provolone cheese tucked into a soft brioche bun, this dish is not only a quick prep dinner but also an undeniable crowd-pleaser. Whether you’re hosting family or unwinding after a long day, these cheesy delights promise to elevate your meal and satisfy even the pickiest eaters. So, are you ready to transform a classic dish into a gourmet experience that will have everyone asking for seconds? Let’s dive into this deliciousness!
Why Choose Gordon Ramsay Sloppy Joes?
Unforgettable flavors: Each bite of these Sloppy Joes bursts with a rich blend of savory beef and melted provolone, making it a guaranteed hit at your dinner table.
Quick preparation: Designed for busy cooks, this recipe ensures you can serve a gourmet meal in under 30 minutes.
Versatile option: Feel free to swap ground beef for turkey or other cheeses to tailor it to your liking, just like in my Chicken Sloppy Joes for an alternative twist.
Crowd-pleasing: Perfect for family dinners or gatherings, these sandwiches satisfy even the heartiest appetites.
Ultimate comfort: The creamy, cheesy filling nestled in soft brioche buns brings the warmth and coziness we all crave from comfort food!
Whether you’re in the mood for a casual night in or a lively get-together, this Gordon Ramsay-inspired dish transforms your meal into something extraordinary.
Gordon Ramsay Philly Cheesesteak Sloppy Joes Ingredients
For the Filling
• Lean Ground Beef – This main protein provides heartiness; ground turkey is a lighter substitute.
• Butter – Adds richness for sautéing veggies and enhances flavors.
• Yellow Onion, Diced – This ingredient provides natural sweetness and depth to the filling.
• Green Bell Pepper, Diced – Offers a fresh crunch and vibrant color to the mixture.
• Brown Mushrooms, Minced – Adds umami richness; you can swap with cremini or portobello if desired.
• Ketchup – Brings a nice sweetness and tang that balances the flavors.
• Worcestershire Sauce – A key player that enhances umami and deepens the overall flavor.
• Kosher Salt & Ground Black Pepper – Essential for seasoning; adjust according to taste for that perfect balance.
• Cornstarch – Acts as a thickener to achieve a satisfying sauce consistency.
• Beef Broth – Provides moisture and richness, ensuring a flavorful filling.
• Provolone Cheese – Melts beautifully; avoid pre-shredded, as it might not melt properly.
For the Buns
• Brioche Hamburger Buns – Soft and buttery, they perfectly cradle your Gordon Ramsay Philly Cheesesteak Sloppy Joes.
With these simple yet flavorful ingredients, you’re well on your way to creating a dish that will be the star of your dinner table!
Step‑by‑Step Instructions for Gordon Ramsay Philly Cheesesteak Sloppy Joes
Step 1: Preheat Your Skillet
Begin by preheating a large skillet over high heat for about 2 minutes. This is crucial for achieving a perfect sear on your lean ground beef. Once the pan is hot, carefully add the ground beef, spreading it into an even layer without any oil. Let it sear undisturbed for 1 minute until a nice crust forms, then break it up with a wooden spoon and continue browning for an additional 3-4 minutes.
Step 2: Remove and Sauté Vegetables
Once the beef is well browned, remove it from the skillet and set it aside. In the same skillet, melt 2 tablespoons of butter over medium heat. Add the diced yellow onion, green bell pepper, and minced brown mushrooms. Cook the vegetables without stirring too often for 5-7 minutes, or until they turn tender and start to develop golden edges, enhancing their sweetness and flavor.
Step 3: Create the Flavorful Sauce
While the vegetables are cooking, prepare the sauce by combining 1 cup of beef broth, 2 tablespoons of cornstarch, ½ cup of ketchup, and 1 tablespoon of Worcestershire sauce in a bowl. Once the vegetables are soft, pour the sauce mixture into the skillet. Stir well, ensuring the sauce coats the veggies, and allow it to bubble for 3-5 minutes until slightly thickened and fragrant.
Step 4: Incorporate the Ground Beef
Return the browned ground beef to the skillet, mixing it into the vegetable sauce combination. Stir well to ensure each bite is packed with flavor. Allow everything to cook together for another 2 minutes on medium heat, letting the flavors meld. At this stage, taste and adjust salt and pepper as needed for your desired seasoning.
Step 5: Melt the Provolone Cheese
Remove the skillet from the heat and stir in 1 cup of chopped provolone cheese. The residual heat will melt the cheese perfectly, creating that creamy, gooey texture. Mix thoroughly to ensure the cheese is evenly distributed throughout the beef filling, transforming your Gordon Ramsay Philly Cheesesteak Sloppy Joes into an indulgent delight.
Step 6: Toast the Brioche Buns
While the filling is coming together, take some brioche hamburger buns and spread a thin layer of butter on the insides. Heat a separate skillet over medium heat and toast the buttered sides of the buns for about 2-3 minutes, or until they achieve a beautiful golden brown color, making them the perfect vehicle for your cheesy beef filling.
Step 7: Assemble and Serve
Once the buns are toasted, carefully fill each brioche bun with the cheesy beef mixture, generously spooning it in for a hearty serving. You can pile it high to ensure each bite is bursting with flavor. Serve your Gordon Ramsay Philly Cheesesteak Sloppy Joes immediately, and watch the smiles appear as you share this comfort food masterpiece with family and friends!
Variations & Substitutions for Gordon Ramsay Philly Cheesesteak Sloppy Joes
Customize your culinary creation to elevate those comforting flavors even further and make it truly your own!
-
Ground Turkey: Swap the lean ground beef with ground turkey for a lighter yet equally delicious option. It adds a subtle flavor that pairs wonderfully with your spices.
-
Alternative Cheese: Experiment with other melty cheeses like sharp cheddar or creamy mozzarella to bring a unique flavor profile that will have everyone guessing!
-
Add Spice: For a kick of heat, mix in some diced jalapeños or red pepper flakes, adding a zesty surprise that will delight spice lovers.
-
Veggie Boost: Throw in some diced zucchini or shredded carrots for an extra dose of veggies. Not only does it enhance nutrition, but it also adds a delightful texture.
-
Asian Fusion: Incorporate sesame oil in place of butter and add sliced bok choy or bean sprouts for a unique twist reminiscent of a cheesesteak’s Asian counterpart.
-
Cajun Kick: Stir in Cajun seasoning or hot sauce for a Southern flair, transforming these sloppy joes into a spicy indulgence that would make any cook proud.
-
Vegetarian Version: Use lentils or a meat alternative in place of ground beef, giving you a scrumptious and hearty vegetarian dish that still packs in flavor!
-
Herb Enhancement: Fresh parsley, basil, or even chives can elevate the overall experience. Chopped fresh herbs added just before serving can really brighten up your plate.
Feel free to take a cue from my Sloppy Joe Biscuit recipe for additional inspiration as you make these sloppy joes uniquely yours! After all, the beauty of cooking lies in personal touches and enhancements that reflect your taste buds.
How to Store and Freeze Gordon Ramsay Philly Cheesesteak Sloppy Joes
Fridge: Keep the cheesy beef mixture in an airtight container for up to 2 days. Reheat on the stovetop or microwave until warmed through before serving.
Freezer: The filling can be frozen for up to 3 months. Place in a leak-proof container, ensuring it’s cooled completely before freezing to maintain texture.
Thawing: When ready to enjoy, thaw overnight in the fridge. Reheat thoroughly on the stove for the best flavor and serve in toasted brioche buns.
Buns: If you’ve made extra brioche buns, store them at room temperature in a sealed bag for up to 2 days. Toast as needed to enjoy with your Gordon Ramsay Philly Cheesesteak Sloppy Joes.
What to Serve with Gordon Ramsay Philly Cheesesteak Sloppy Joes
Elevate your dining experience with these delightful sides that perfectly complement the rich flavors of your cheesy Sloppy Joes.
-
Crispy French Fries: These golden delights offer a satisfying crunch that pairs beautifully with the gooey filling of the Sloppy Joes. Dipped in ketchup, they’ll please every palette.
-
Garlic Herb Roasted Potatoes: Tender, buttery potatoes infused with garlic and herbs create a comforting side that brings warmth to your meal. Their crispy edges contrast wonderfully with the creamy filling.
-
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing bite. The crispness balances the richness of the sandwiches beautifully.
-
Creamy Coleslaw: This tangy, crunchy slaw provides that perfect tangy crunch, cutting through the richness of the beef and cheese. It’s a classic combo that everyone loves!
-
Sweet Potato Fries: Their natural sweetness and crisp texture make a delightful side that complements the savory flavors of the Sloppy Joes. Plus, they add a vibrant color to your dinner plate.
-
Pickles or Pickled Veggies: The sharp acidity of pickles brightens up your meal, offering a zesty contrast to the hearty flavors of your cheesy Sloppy Joes. A bite of pickle between bites is an unbeatable pairing!
-
Iced Tea or Lemonade: Refreshing beverages like iced tea or lemonade cut through the richness and add a sweet-toned balance to your meal. These drinks truly elevate your dining experience.
-
Chocolate Chip Cookies: For dessert, a batch of warm chocolate chip cookies is a nostalgic finish. The gooey chocolate inside provides a lovely sweetness after the savory main course.
By pairing these wonderful sides with your Gordon Ramsay Philly Cheesesteak Sloppy Joes, you’ll create a memorable meal that’s comforting and full of flavor!
Expert Tips for Gordon Ramsay Sloppy Joes
• Hot Skillet Essential: Ensure your skillet is sizzling hot before adding the ground beef. This prevents steaming and encourages a nice, flavorful browning.
• Don’t Overcrowd: Avoid adding too much beef at once; it can lead to steaming rather than searing. Work in batches if necessary for perfect texture.
• Cheese Melting Trick: Incorporate the provolone cheese after removing the skillet from heat. This prevents overcooking and achieves a creamy, gooey filling.
• Taste as You Go: Flavor check your filling once combined; adjust the seasoning with salt and black pepper to suit your preferences.
• Toast Buns for Texture: Toasting the brioche buns adds a delightful crunch that contrasts beautifully with the cheesy, savory filling of the Gordon Ramsay Sloppy Joes.
Make Ahead Options
These Gordon Ramsay Philly Cheesesteak Sloppy Joes are perfect for meal prep enthusiasts! You can prepare the savory beef and vegetable filling up to 3 days in advance, refrigerating it in an airtight container to retain quality. Simply cook the filling as per the recipe, allow it to cool completely, and then store it. When you’re ready to serve, reheat the mixture on the stovetop or in the microwave until hot. For the freshest taste, toast the brioche buns just before serving, filling them with the gooey, cheesy beef mixture to replicate that delightful freshly-made flavor your family loves. Enjoy the time-saving benefits of advanced planning while still delivering a truly comforting meal!
Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe FAQs
What type of ground beef should I use for the filling?
I recommend using lean ground beef for the filling, as it provides heartiness without excessive grease. Ground turkey can also be a lighter alternative if desired. Just remember to adjust the cooking time slightly, as turkey may require a bit longer to cook through.
Can I make these Sloppy Joes ahead of time?
Absolutely! You can prepare the beef mixture in advance and store it in the refrigerator for up to 2 days. Just ensure it’s in an airtight container. When you’re ready to serve, simply reheat it on the stovetop or microwave until heated through.
How do I properly freeze the beef filling?
Freezing the filling is a great option! To freeze, let the mixture cool completely, then transfer it to a leak-proof container or freezer bag. It can be stored in the freezer for up to 3 months. For easy thawing, place it in the fridge overnight before reheating it on the stove, which helps retain its texture and flavor.
What if the Sloppy Joe filling turns out too watery?
If your filling is too watery, don’t worry! You can easily thicken it by mixing 1 teaspoon of cornstarch with a tablespoon of cold water to create a slurry. Stir this into the simmering filling and allow it to bubble for a few minutes until thickened. This will give you that perfect hearty consistency.
Can I use different types of cheese for these Sloppy Joes?
Very much so! While provolone is a delicious choice, you can swap it for other cheeses like cheddar or mozzarella if you prefer. Just remember that the melting qualities might differ—opt for cheese that melts well if you want that gooey texture in your filling!
Are there any dietary restrictions I should consider?
Yes, while this recipe is easily adaptable, keep in mind that it contains dairy due to the provolone cheese. If you’re cooking for someone with dairy allergies, consider using a dairy-free cheese alternative. Additionally, check for wheat allergies when choosing your brioche buns; gluten-free buns can work just as well in this recipe!
Gordon Ramsay Philly Cheesesteak Sloppy Joes for Cozy Dinners
Ingredients
Equipment
Method
- Preheat a large skillet over high heat for about 2 minutes. Add the ground beef and let it sear undisturbed for 1 minute, then break it up and continue browning for 3-4 minutes.
- Remove the beef from the skillet. In the same skillet, melt 2 tablespoons of butter and add the onions, bell pepper, and mushrooms. Cook for 5-7 minutes until tender.
- Prepare the sauce by mixing beef broth, cornstarch, ketchup, and Worcestershire sauce in a bowl. Pour into the skillet with the vegetables and simmer for 3-5 minutes.
- Return the browned ground beef to the skillet and cook for another 2 minutes, adjusting seasoning as necessary.
- Remove from heat and stir in the provolone cheese until melted.
- Butter the insides of the brioche buns and toast in a separate skillet for 2-3 minutes until golden brown.
- Fill each toasted bun with the cheesy beef mixture and serve immediately.
Leave a Reply