The aroma wafting through my kitchen felt like a mini vacation as I whipped up this Ginger Lime Pork with Coconut Rice. With vibrant ginger, zesty lime, and the warmth of coconut milk, this dish takes your taste buds on an exhilarating journey to flavor paradise. Imagine transforming a hectic weeknight dinner into a quick and satisfying escape, all in under 35 minutes! Not only is this Asian-inspired recipe a breeze to prepare, but it’s also a crowd-pleaser—perfect for impressing family or friends. Even better, it’s gluten-free, which means everyone can enjoy it worry-free. Are you ready to dive into this delightful tropical experience?
Why Is This Recipe So Irresistible?
Simplicity, you’ll be amazed at how quick this dish comes together—just 35 minutes from start to finish! Flavor-packed, with a perfect blend of zesty lime and fragrant ginger, each bite is a taste of paradise. Versatile, easily swap pork for chicken or tofu based on your preference, making it adaptable for any palate. Crowd-pleaser, your family and friends are sure to rave about this meal, especially when served with sides like steamed broccoli or refreshing cucumber salad. Plus, it’s gluten-free, so everyone can dig in without worry. Get ready to elevate your weeknight dinners with this incredible Ginger Lime Pork with Coconut Rice!
Ginger Lime Pork with Coconut Rice Ingredients
For the Pork Marinade
- Pork Tenderloin – A tender, lean cut ideal for marinating; ground pork or chicken thighs work as tasty substitutes.
- Minced Ginger – Essential for authentic flavor, providing warmth and depth to the dish.
- Lime Juice – Fresh juice adds brightness and crisp acidity for a delightful balance.
- Soy Sauce – Contributes a savory umami flavor; opt for tamari if you’re looking for a gluten-free version.
- Brown Sugar – Balances the acidity with a hint of sweetness; coconut sugar can also serve as a delicious alternative.
- Garlic – Fresh minced garlic enhances flavor; avoid powdered garlic for the best results.
- Sriracha – Introduces the perfect level of heat; adjust based on your spice tolerance or omit for a milder option.
For the Coconut Rice
- Jasmine Rice – Provides a light, fluffy base; basmati or brown rice can be used as alternatives.
- Coconut Milk – Imparts creaminess and tropical flavor; use light coconut milk for a healthier option, or almond milk for a non-dairy substitute.
- Vegetable Oil – Used for cooking the pork; any neutral-flavored oil will do.
- Butter – Enriches the coconut rice; use vegan butter or omit for a dairy-free dish.
- Toasted Coconut Flakes – Adds texture and visual appeal; regular coconut works if toasted is unavailable.
For Garnishing
- Scallions – Adds a burst of freshness; use both the white and green parts for maximum flavor.
- Fresh Herbs (Cilantro, Mint, Thai Basil) – Enhances the dish’s aromatic profile; regular basil can be a substitute for Thai basil.
- Peanuts – For a crunchy topping, adding an extra layer of flavor; omit for a nut-free option.
Dive into this incredibly delicious experience with your Ginger Lime Pork and Coconut Rice, where vibrant flavors meet ease of preparation!
Step‑by‑Step Instructions for Ginger Lime Pork with Coconut Rice
Step 1: Prepare the Pork
Begin by slicing the pork tenderloin into 1-inch medallions for even cooking. If using ground pork, simply set it aside. Place the pork in a bowl, then add minced ginger, freshly squeezed lime juice, soy sauce, brown sugar, minced garlic, and sriracha. Allow the pork to marinate for at least 5 minutes, preferably 15, as you savor the delightful aromas.
Step 2: Rinse the Rice
While the pork marinates, rinse the jasmine rice under cold water until the water runs clear; this helps remove excess starch for fluffiness. Next, combine the rinsed rice, coconut milk, water, and a pinch of salt in a medium saucepan. Bring the mixture to a rolling boil over medium-high heat, then reduce to low, cover, and simmer for 18 minutes without lifting the lid, letting the flavors meld beautifully.
Step 3: Cook the Pork
Heat a skillet over medium-high heat and add vegetable oil. Once the oil is shimmering, season the marinated pork with salt and pepper, adding it to the hot skillet. Cook the medallions for 3-4 minutes on each side until they turn golden and reach an internal temperature of 145°F. If using ground pork, sauté for 6-8 minutes, breaking it up for even cooking, until it is fully cooked and browned.
Step 4: Deglaze the Skillet
Once the pork is cooked, remove it from the skillet and let it rest for a few minutes to lock in moisture. In the same skillet, pour in the reserved marinade and deglaze the pan by scraping up the browned bits. Cook the marinade for 2-3 minutes until it thickens and becomes syrupy, creating a delicious glaze for your Ginger Lime Pork.
Step 5: Finish the Coconut Rice
After the rice has finished cooking, fluff it with a fork to separate the grains. Stir in a tablespoon of butter and toasted coconut flakes for richness and a tropical flair. This nutty aroma and creamy texture will perfectly complement your Ginger Lime Pork.
Step 6: Plate and Garnish
Slice the cooked pork medallions, if using, and serve them over a generous bed of aromatic coconut rice. Drizzle your delectable pan sauce over the pork, then garnish with freshly chopped herbs like cilantro, mint, or Thai basil. For an extra crunch, sprinkle with crushed peanuts before serving. Enjoy the flavors of your tropical dinner delight!
How to Store and Freeze Ginger Lime Pork with Coconut Rice
- Fridge: Store leftovers in an airtight container for up to 3 days. To keep the coconut rice moist, sprinkle a splash of water before sealing tight.
- Freezer: For longer storage, place ginger lime pork in a freezer-safe container for up to 3 months. Freeze the coconut rice separately to maintain texture.
- Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat the pork in a skillet over medium heat until warmed through, and add a bit of coconut milk to the rice to help revive its creaminess.
- Keep it Fresh: If storing the herbs, keep them separately and add just before serving to maintain their freshness. Enjoy your tasty ginger lime pork with coconut rice whenever you wish!
What to Serve with Ginger Lime Pork with Coconut Rice
Enhance your dining experience with delightful accompaniments that will elevate the flavors of this tropical dish.
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Steamed Broccoli: The bright green crunch and slight bitterness of broccoli contrast beautifully with the sweet, tangy pork, making every bite a balanced delight. This nutrient-packed veggie adds a pop of color and a satisfying texture to your meal.
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Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar brings a zingy brightness and crunch that complements the rich coconut rice and savory pork. The coolness of the cucumber is perfect for cutting through layers of flavor, leaving you feeling vibrant.
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Mango Salsa: The sweet and juicy mango salsa introduces a tropical flair harmonizing with the ginger and lime notes in your dish. Each bite of salsa adds bursts of fruity freshness, making your meal even more vibrant and bright.
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Sriracha Roasted Cauliflower: For a spicy twist, pair with sriracha roasted cauliflower. Its crispy texture and smoky notes enhance the dish while keeping your taste buds dancing, creating a bold flavor palette.
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Thai Peanut Noodles: Creamy, savory, and mildly spicy, these noodles complement your ginger lime pork with a nutty finish. They give a playful twist and round out the dish with an appealing chewiness; a fusion of flavors that’s hard to resist!
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Chilled Coconut Lemongrass Drink: Quench your thirst with this refreshing beverage, as it echoes the tropical theme of your meal. It revitalizes your palate and adds a harmonious balance to the heat of your dish, making it a delightful accompaniment.
Expert Tips for Ginger Lime Pork with Coconut Rice
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Rest the Pork: Always let the pork rest after cooking. This helps retain moisture, ensuring a tender and juicy bite.
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Marinate Longer: For deeper flavor, marinate the pork for at least 15 minutes. This allows the ginger and lime to penetrate the meat.
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Fluff Rice Properly: After cooking the coconut rice, fluff it gently with a fork. This prevents clumping and makes for a light, airy texture.
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Adjust the Heat: If you’re sensitive to spice, start with a small amount of sriracha. You can always add more but can’t take it out if it’s too spicy!
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Garnish Wisely: Save fresh herbs for garnish right before serving. This keeps their vibrant color and enhances the visual appeal of your Ginger Lime Pork with Coconut Rice.
Make Ahead Options
These Ginger Lime Pork with Coconut Rice are a lifesaver for busy weeknights! You can marinate the pork tenderloin (or ground pork) up to 24 hours in advance, allowing those vibrant flavors to deepen. Additionally, prepare the coconut rice ahead of time and store it in the refrigerator for up to 3 days; just add a splash of water when reheating to keep it creamy and prevent it from drying out. When it’s time to serve, simply cook the marinated pork in the skillet and finish with the deglazed sauce. This way, you’ll enjoy a delicious, tropical dinner with minimal effort, making your time in the kitchen feel like a breeze!
Ginger Lime Pork with Coconut Rice Variations
Feel free to mix things up and personalize your dish with these delightful variations that cater to your taste buds.
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Chicken Thighs: Swap out pork for juicy chicken thighs for a rich alternative that pairs beautifully with the marinade. This tender cut will soak up all the vibrant flavors, creating an equally scrumptious meal.
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Ground Pork Lettuce Wraps: Use ground pork to create fresh and light lettuce wraps as a playful twist. Just sauté the seasoned pork and serve in crisp lettuce leaves with a drizzle of that luscious lime sauce for a delightful bite.
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Grilled Flavor: Fire up the grill for an outdoor feast! Cooking the pork on the grill adds a smoky flavor and those gorgeous char marks, contributing to a fun, summertime vibe.
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Spicy Sriracha Boost: Love heat? Increase the sriracha for a fiery kick, or add some chopped chili peppers for an extra burst of spice! Turn up the flavor to suit your heat tolerance while still enjoying the dish’s essence.
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Coconut-Free Version: For a lighter take, swap coconut milk with vegetable broth for the rice. You’ll still have a fragrant base while cutting down on calories—perfect for those watching their intake.
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Basmati Rice Twist: Switch jasmine rice for fluffy basmati rice if you fancy a nuttier flavor. This subtle change offers a delicious contrast to the sweetness of your pork, enhancing the overall dish.
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Herb Dazzle: Elevate the freshness by experimenting with different herbs! Try dill or parsley instead of cilantro for a unique twist while keeping that aromatic freshness intact.
When serving, why not accompany your meal with some [Steak Queso Rice](https://feastglow.com/steak-queso-rice/) or [Honey BBQ Chicken Rice](https://feastglow.com/honey-bbq-chicken-rice/)? These pairings will certainly enhance the overall experience. Enjoy customizing your journey to flavor paradise!
Ginger Lime Pork with Coconut Rice Recipe FAQs
How do I choose the right pork for this recipe?
Absolutely! For the best results, look for a pork tenderloin that is bright pink with minimal dark spots. This cut is lean and perfect for marinating. If you prefer an alternative, ground pork or chicken thighs work well and will deliver flavor-packed results.
How should I store leftovers?
You can store any leftover Ginger Lime Pork with Coconut Rice in an airtight container in the fridge for up to 3 days. To keep the coconut rice moist, I recommend adding a splash of water before sealing the container; this helps rehydrate it when you reheat.
Can I freeze Ginger Lime Pork with Coconut Rice?
Yes, you can! For freezing, place the ginger lime pork in a freezer-safe container for up to 3 months. I suggest freezing the coconut rice separately to preserve its texture. When you’re ready to enjoy it, thaw the pork overnight in the fridge.
What should I do if the pork turns out dry?
Oh no! If you find that your pork is dry, it may have been overcooked. The ideal cooking temperature for pork tenderloin is 145°F. If that happens, consider serving it with a drizzle of the pan sauce to help add moisture. Be sure to use a meat thermometer next time to avoid this!
Can I make this recipe gluten-free?
Very much so! To easily make the Ginger Lime Pork with Coconut Rice gluten-free, simply use tamari instead of regular soy sauce. Always double-check other ingredients, like your sriracha brand, to ensure they are gluten-free as well.
Are there any dietary considerations for pets or allergies?
Certainly! While this dish is safe for most people, be cautious with any leftovers around pets; ingredients like onions and garlic can be harmful to dogs and cats. Always consult with your veterinarian if unsure. If you’re serving this to someone with allergies, check the ingredients for nuts and ensure you’re using gluten-free options if required.
Ginger Lime Pork with Coconut Rice: A Tropical Dinner Delight
Ingredients
Equipment
Method
- Begin by slicing the pork tenderloin into 1-inch medallions for even cooking. If using ground pork, simply set it aside. Place the pork in a bowl, then add minced ginger, freshly squeezed lime juice, soy sauce, brown sugar, minced garlic, and sriracha. Allow the pork to marinate for at least 5 minutes, preferably 15.
- While the pork marinates, rinse the jasmine rice under cold water until the water runs clear. Combine the rinsed rice, coconut milk, water, and a pinch of salt in a medium saucepan. Bring to a rolling boil, then reduce to low, cover, and simmer for 18 minutes.
- Heat a skillet over medium-high heat and add vegetable oil. Season the marinated pork with salt and pepper, then add to the skillet. Cook for 3-4 minutes on each side until golden and reach an internal temperature of 145°F. If using ground pork, sauté for 6-8 minutes, breaking it up for even cooking.
- Once the pork is cooked, remove it from the skillet and let it rest. Pour in the reserved marinade and deglaze the pan by scraping up browned bits. Cook the marinade for 2-3 minutes until it thickens.
- After the rice has finished cooking, fluff it with a fork to separate the grains. Stir in a tablespoon of butter and toasted coconut flakes for richness.
- Slice the cooked pork medallions and serve over coconut rice. Drizzle with pan sauce and garnish with fresh herbs and crushed peanuts before serving.
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