Waking up to a kitchen filled with the scent of sizzling goodness can turn any morning into a delightful experience. That’s why I’m excited to share my go-to recipe for Easy Breakfast Potatoes! These crispy, golden bites are not only quick to whip up—taking less than 20 minutes—but also budget-friendly, making them a perfect choice for anyone craving a satisfying start to their day. With a simple blend of garlic and onion powder seasoning, they add a savory punch that transforms any meal. Serve them alongside fresh eggs or toss them into a breakfast burrito for a filling treat. Are you ready to elevate your breakfast game with these irresistible potatoes? Let’s dive into the recipe!
Why Make Easy Breakfast Potatoes?
Quick and Simple: These easy breakfast potatoes can be whipped up in less than 20 minutes, making busy mornings a breeze!
Versatile Delight: Use any potato type you love—Russet, red, or golden—to create your perfect crispy bites.
Savory Flavor: Seasoned with garlic and onion powder, you’ll experience a mouth-watering burst of flavor in every bite.
Budget-Friendly: This recipe is not only easy but also light on your wallet, perfect for anyone looking to enjoy delicious homemade food.
Crowd-Pleaser: Serve these golden potatoes alongside eggs or in a breakfast burrito, and watch them disappear—you’ll impress family and friends alike!
Try pairing with my English Muffin Breakfast for the ultimate breakfast combo!
Easy Breakfast Potatoes Ingredients
Get ready to whip up some crispy goodness!
For the Potatoes
- Potatoes – Choose between Russet, red, or golden potatoes for your favorite texture and taste.
- Salt – Enhances the natural flavor; use sea salt for an extra touch.
- Black Pepper – Adds a mild heat; freshly cracked is always best for flavor.
For the Seasoning
- Garlic Powder – A must for savory depth; it elevates the overall taste of your easy breakfast potatoes.
- Onion Powder – Complements garlic with a touch of sweetness, balancing the flavors perfectly.
For Frying
- Butter – Adds richness and helps achieve that delightful crispiness; use unsalted or salted as per your preference.
- Oil – Essential for frying; choose olive, canola, or avocado oil for the best results.
For Garnish
- Chopped Parsley – Fresh or dried, it’s perfect for adding a vibrant color and a hint of freshness to your dish.
Step‑by‑Step Instructions for Easy Breakfast Potatoes
Step 1: Cut the Potatoes
Start by rinsing your choice of potatoes—Russet, red, or golden—under cool water to remove any dirt. Then, keep the skin on for added texture and flavor, and slice the potatoes into ½-inch cubes. This size will help them cook evenly, allowing for that perfect crispy exterior and soft inside that makes easy breakfast potatoes so delightful.
Step 2: Heat the Skillet
Place a large skillet over medium-high heat and let it warm up for about 2 minutes. Once the pan is hot, add 1 tablespoon of butter and 1 tablespoon of oil into the skillet. Swirl the mixture together until the butter has melted and begins to bubble. This combination will create the ideal environment for frying your easy breakfast potatoes to crispy perfection.
Step 3: Cook the Potatoes
Carefully add the cubed potatoes into the skillet, spreading them out in a single layer to ensure even cooking. Toss them in the butter and oil until well coated. Allow the potatoes to cook undisturbed for about 3-4 minutes. This initial stage helps develop a crispy crust; you’ll notice a sizzling sound indicating they’re starting to brown beautifully.
Step 4: Season the Potatoes
After 4 minutes, sprinkle the potatoes generously with salt, black pepper, garlic powder, and onion powder. Give them a quick toss to ensure even seasoning. Then, cover the skillet with a lid for about 3-4 minutes. This step will steam the potatoes slightly, softening them while allowing the flavors to meld beautifully as the easy breakfast potatoes cook through.
Step 5: Stir and Crisp
Remove the lid and give the potatoes a good stir for even browning. Continue to cook the potatoes uncovered, stirring occasionally, for about 10 minutes. Watch as they turn a lovely golden brown and develop a crispy texture; they should be tender inside when pierced with a fork, indicating they are perfectly cooked.
Step 6: Garnish and Serve
Once your easy breakfast potatoes are beautifully golden and crispy, remove the skillet from heat. Sprinkle chopped parsley over the potatoes, adding a pop of color and freshness. Serve hot as a delicious side to eggs, or create breakfast burritos with them, savoring the homemade joy of these crispy delights first thing in the morning.
How to Store and Freeze Easy Breakfast Potatoes
Fridge: Cool completely and store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for the best texture.
Freezer: If you’ve made a larger batch, freeze portions in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: To retain crispness, reheat in a skillet over medium heat with a splash of oil until heated through, which usually takes about 5–7 minutes. Enjoy your easy breakfast potatoes again!
Make Ahead Options
These Easy Breakfast Potatoes are perfect for meal prep, saving you time on busy mornings! You can chop the potatoes up to 24 hours in advance; simply place the cubed pieces in a bowl of cold water to prevent browning, covering it with plastic wrap in the refrigerator until you’re ready to cook. Additionally, you can measure out the seasonings and have them ready to go, making the cooking process a breeze. When you’re ready to enjoy your breakfast potatoes, just drain the water, pat the potatoes dry, and follow the cooking instructions as usual. This ensures that your potatoes are just as delicious and crispy, allowing you to create a homemade breakfast with minimal effort!
What to Serve with Easy Breakfast Potatoes
Transform your breakfast into a delightful feast with my favorite pairings!
- Fresh Scrambled Eggs: Light and fluffy, these complement the crispy potatoes beautifully, adding a rich source of protein to your meal.
- Sautéed Spinach: Tender greens bring freshness and a splash of color, balancing the savoriness of the potatoes. Simply sauté with olive oil and garlic for extra flavor.
- Crispy Bacon or Sausage: The smoky, savory notes of breakfast meats harmonize perfectly, creating a filling and indulgent breakfast experience.
- Avocado Toast: Creamy avocado spread on crunchy toast pairs wonderfully, providing a smooth texture contrast to the crispy potatoes.
- Tangy Salsa: A homemade or store-bought salsa offers a zesty kick, elevating your breakfast with bright flavors and freshness.
- Plum Jam on Toast: For a touch of sweetness, serve with warm toast topped with plum jam; the sweet and savory combination is deliciously satisfying.
- Refreshing Fruit Salad: A simple mix of seasonal fruits cleanses the palate, making for a delightful contrast alongside your crispy potatoes.
- Iced Coffee or Fresh Orange Juice: Both beverages are classic breakfast companions that effortlessly enhance the overall morning experience. A chilled drink is perfect for brightening up your day!
Easy Breakfast Potatoes Variations
Feel free to get creative with these easy breakfast potatoes—there’s no limit to the delicious possibilities!
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Sweet Potatoes: Swap in diced sweet potatoes for a touch of sweetness and a colorful twist. They pair beautifully with the savory spices!
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Spicy Kick: Add a sprinkle of cayenne pepper or chili powder for an extra kick. Heat lovers will relish the warmth this brings to your morning.
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Herbed Delight: Toss in some fresh herbs like rosemary or thyme for a fragrant freshness. These herbs will elevate your breakfast potatoes with delightful aromas.
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Veggie Medley: Mix in diced bell peppers, onions, or even zucchini for a delightful veggie boost. This adds color, flavor, and extra nutrition to your dish!
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Cheesy Goodness: Finish your potatoes with a handful of shredded cheese right before serving. Let it melt slightly for a gooey, irresistible layer of flavor.
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Oven-Baked Option: For a healthier twist, bake the potatoes in the oven instead of frying. Toss them with oil and season before roasting at 425°F for 30-35 minutes.
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Savory Sausage: Add crumbled breakfast sausage to the skillet while cooking for a heartier dish. This delightful addition will complement the potatoes perfectly.
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Onion Ring Garnish: Top your potatoes with crispy fried onions for a satisfying crunch. The extra layer of texture will make your breakfast feel indulgent.
Don’t forget to serve these with my Cheesy Ranch Potatoes for another comforting breakfast option!
Expert Tips for Easy Breakfast Potatoes
- Choose the Right Potatoes: Opt for Russet for fluffiness, red for creaminess, or golden for sweetness depending on your desired texture and taste.
- Get the Skillet Extra Hot: Ensuring the skillet is hot enough before adding potatoes will create that sought-after crispy exterior.
- Avoid Overcrowding: Cook in batches if necessary; overcrowding will steam the potatoes instead of allowing them to crisp up—that’s not the goal for easy breakfast potatoes!
- Double the Seasoning: For a more flavorful punch, don’t hesitate to double the amount of garlic and onion powder—your taste buds will thank you!
- Experiment with Variations: Try adding spices like paprika or fresh herbs to customize your easy breakfast potatoes and excite your palate.
Easy Breakfast Potatoes Recipe FAQs
What type of potatoes are best for this recipe?
Absolutely! Russet potatoes are perfect for those seeking fluffiness, while red potatoes provide creaminess, and golden potatoes add a natural sweetness. Choose based on your desired texture and flavor for delightful results!
How should I store leftovers?
Very simply! Once your easy breakfast potatoes have cooled completely, store them in an airtight container in the fridge for up to 2 days. To reheat, warm them in a skillet over medium heat for the best texture!
Can I freeze the easy breakfast potatoes?
Definitely! If you have leftovers or made a large batch, freeze them in an airtight container or freezer bag. They can last up to 3 months in the freezer. When you’re ready to enjoy, thaw them overnight in the fridge before reheating.
What should I do if my potatoes aren’t crisping up?
If your easy breakfast potatoes aren’t getting that beautiful golden crunch, it could be due to overcrowding the skillet. Make sure to give them space in the pan! Additionally, ensure your skillet is hot enough before adding the potatoes to promote that perfect crispy texture. Cook them in batches if needed.
Are these easy breakfast potatoes suitable for special diets?
Yes! This recipe is vegetarian-friendly and can easily be made gluten-free. Just check that your seasonings are gluten-free, and enjoy these crispy delights without worry! If you have specific allergies or dietary restrictions, you can always substitute ingredients like the butter or oil as needed.
Crispy Easy Breakfast Potatoes Ready in Just 20 Minutes
Ingredients
Equipment
Method
- Start by rinsing your choice of potatoes—Russet, red, or golden—under cool water to remove any dirt. Then, keep the skin on for added texture and flavor, and slice the potatoes into ½-inch cubes.
- Place a large skillet over medium-high heat and let it warm up for about 2 minutes. Once the pan is hot, add 1 tablespoon of butter and 1 tablespoon of oil into the skillet. Swirl the mixture together until the butter has melted and begins to bubble.
- Carefully add the cubed potatoes into the skillet, spreading them out in a single layer. Toss them in the butter and oil until well coated. Allow the potatoes to cook undisturbed for about 3-4 minutes.
- After 4 minutes, sprinkle the potatoes generously with salt, black pepper, garlic powder, and onion powder. Cover the skillet with a lid for about 3-4 minutes to steam the potatoes slightly.
- Remove the lid and give the potatoes a good stir for even browning. Continue to cook uncovered, stirring occasionally, for about 10 minutes until golden brown and tender inside.
- Once your easy breakfast potatoes are beautifully golden and crispy, remove the skillet from heat. Sprinkle chopped parsley over the potatoes and serve hot.
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