As I pulled the delicious aroma of Dolly’s Chicken and Stuffing Casserole from the oven, I felt an instant wave of nostalgia wash over me. There’s something magical about that first bite – creamy chicken mingling with savory stuffing, topped with a golden crust that promises satisfaction in every forkful. This dish is more than just a meal; it’s a comforting hug on a plate, perfect for busy weeknights or casual family gatherings. With its simple preparation, you can whip up this family-friendly favorite in just about 50 minutes, making it a real winner in the kitchen. Bursting with flavors that even the pickiest eaters can’t resist, Dolly’s Chicken and Stuffing Casserole is sure to become a cherished part of your weeknight rotation. Are you ready to bring a little comfort to your table? Let’s dive into this recipe!
Why is this casserole so irresistible?
Comforting and familiar, Dolly’s Chicken and Stuffing Casserole is a dish that wraps you in warmth with every bite. Quick and easy to prepare, it makes weeknight dinners a breeze, taking just 50 minutes from start to finish. Creamy and cheesy, each forkful combines tender chicken with savory stuffing for a delightful taste sensation. Family-friendly and satisfying, it’s perfect for even the pickiest eaters at your table. Don’t forget to serve it alongside a fresh salad or steamed veggies for a complete meal!
Dolly’s Chicken and Stuffing Casserole Ingredients
• Every great recipe starts with quality ingredients that bring comfort to the table!
For the Casserole
- Shredded Chicken – Provides the heart of the dish; for added flavor and convenience, swap it with rotisserie chicken.
- Cream of Chicken Soup – Adds creaminess and depth; can be substituted with cream of mushroom if desired.
- Sour Cream – Introduces richness and a slight tang; for a lighter touch, use Greek yogurt instead.
- Garlic Powder – Offers essential flavor; fresh garlic can elevate the taste even further.
- Onion Powder – Enhances savory notes; using fresh onions can bring a delightful punch.
- Salt and Pepper – Essential for seasoning; adjust to personal taste for the best flavor.
- Stuffing Mix – Gives structure and texture; feel free to use homemade or different flavored mixes for variation.
- Butter – Keeps the stuffing moist; margarine can serve as a suitable alternative.
- Chicken Broth – Adds moisture to the stuffing; adjust the amount for a desirable texture.
For the Topping
- Additional Butter – Drizzling extra melted butter over the top before baking can enhance that golden crunch.
Crafting this delightful dish is straightforward, and the result will have everyone longing for seconds! Perfect for cozy family nights, Dolly’s Chicken and Stuffing Casserole will surely be a recipe you’ll return to again and again.
Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, grab a 9×13-inch baking dish and liberally grease it with butter or cooking spray to prevent sticking. This ensures that your Dolly’s Chicken and Stuffing Casserole will come out smoothly and cleanly once baked, ready for a delightful plating.
Step 2: Mix the Chicken Base
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Use a spatula to blend them together until smooth and creamy. As you mix, add in the garlic powder, onion powder, salt, and pepper to taste. This mixture will be the flavorful base for your casserole, so ensure it’s evenly seasoned before moving on.
Step 3: Spread the Chicken Mixture
Pour the chicken mixture into the prepared baking dish and spread it evenly across the bottom using your spatula. This layer should cover the bottom entirely, creating a hearty foundation for your casserole. Take a moment to admire the creamy texture and delightful aroma as you prepare for the next step.
Step 4: Prepare the Stuffing
In a separate mixing bowl, combine the stuffing mix with melted butter. Gradually stir in the chicken broth, mixing until the stuffing achieves a moist but not soggy consistency. This step is important for achieving the perfect texture in your Dolly’s Chicken and Stuffing Casserole, so add broth slowly until desired moisture is reached.
Step 5: Layer the Stuffing
Once your stuffing mixture is ready, carefully spoon it over the chicken layer in the baking dish. Spread it out evenly with a spatula to ensure every bite will have that delicious stuffing topping. The contrast between the creamy chicken and fluffy stuffing creates a comforting and inviting appearance.
Step 6: Bake to Perfection
Place the assembled casserole in your preheated oven and bake uncovered for 35–40 minutes. You’ll know it’s ready when the top is golden brown and the edges are bubbling happily. The enticing aroma wafting through your kitchen will certainly gather hungry family members around, eagerly anticipating a delicious meal.
Step 7: Rest Before Serving
After the baking time is complete, remove the casserole from the oven and let it rest for 5–10 minutes. This step allows the flavors to settle and the casserole to firm up a bit, making it easier to serve. As you wait, take a deep breath and enjoy the wonderful scent of your Dolly’s Chicken and Stuffing Casserole.
How to Store and Freeze Dolly’s Chicken and Stuffing Casserole
Fridge: Store leftovers in an airtight container and enjoy for up to 3–4 days. Reheating is easy in the microwave or oven, restoring its delicious flavor.
Freezer: For longer storage, freeze the casserole in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Make-Ahead: Prepare the casserole ahead of time and refrigerate it unbaked. Increase baking time by about 10 minutes if starting from the fridge to ensure it’s heated through.
Reheating: When reheating, cover with foil to prevent drying out, and heat until warmed through, about 20–25 minutes at 350°F (175°C). Enjoy every comforting bite of Dolly’s Chicken and Stuffing Casserole!
Dolly’s Chicken and Stuffing Casserole Variations
Feel free to get creative with Dolly’s Chicken and Stuffing Casserole! The beauty of this dish lies in its adaptability, allowing you to personalize it for every taste bud at your table.
- Turkey Swap: Use shredded turkey instead of chicken for a fantastic post-holiday twist that’s equally delicious.
- Vegetable Boost: Add sautéed vegetables like bell peppers or broccoli to the chicken mixture for extra nutrition and crunch. They not only elevate the dish visually but also enhance the overall flavor profile.
- Homemade Stuffing: Make your stuffing from scratch with bread, herbs, and seasonings for a fresher, richer taste that will wow everyone at the dinner table.
- Gluten-Free: Opt for gluten-free stuffing mix to make this comforting casserole suitable for those with dietary restrictions. It retains its delightful flavors while being accessible for all.
- Creamy Spin: Replace cream of chicken soup with a homemade creamy sauce using milk and flour, providing a fresher flavor and creamy texture, perfect for special occasions.
- Spicy Variation: For a kick, toss in some diced jalapeños or pepper jack cheese to the chicken mixture, adding a delightful zing that spices up the ordinary.
- Buffalo Twist: Mix in some buffalo sauce with the chicken for a tangy kick! This spicy version pairs wonderfully with a side of blue cheese dressing for dipping. Check out my Buffalo Chicken Mac for more buffalo-infused deliciousness!
- Cheesy Delight: Sprinkle extra shredded cheese on top of the stuffing layer before baking — this indulgent addition creates a cheesy, golden crust that’s hard to resist. You may also love the cheesiness found in my Southern Cheesy Chicken!
With these variations, you can explore new flavors and textures while keeping the spirit of Dolly’s Chicken and Stuffing Casserole close to heart! Enjoy experimenting, and let your family favorites shine through!
What to Serve with Dolly’s Chicken and Stuffing Casserole
As you savor your steaming plate of comfort, imagine how delightful it is to complete the meal with flavors that dance together beautifully.
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Creamy Mashed Potatoes: The smooth and buttery texture balances the casserole’s richness while adding an extra layer of comfort. Perfect for mopping up every delicious bite!
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Garlic Green Beans: These vibrant, garlicky green beans provide a fresh crunch that contrasts nicely with the creamy casserole, adding color and a nutritious touch.
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Crisp Caesar Salad: A crisp salad with crunchy croutons and creamy dressing brightens the meal. The fresh greens cut through the heaviness of the casserole for a delightful contrast.
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Roasted Carrots: Sweet and tender, roasted carrots bring a splash of color and natural sweetness that complements the savory elements of the dish.
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Brussels Sprouts with Bacon: The crispy bacon adds a smoky flavor, while the Brussels sprouts provide a delightful crunch, marrying well with the casserole’s comfort.
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Baked Apples: For a sweet ending, serve warm cinnamon-baked apples. Their sweetness and warmth create a beautiful finish that echoes the cozy flavors throughout the meal.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or Chardonnay offers a crisp and refreshing sip, enhancing the casserole’s rich and creamy notes.
These pairings complement the dish and create a heartwarming, well-rounded dining experience that will leave your family asking for just one more bite.
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is a fantastic option for busy home cooks looking to save time during hectic weeknights. You can prepare the entire casserole up to 24 hours in advance; simply assemble it and store it covered in the refrigerator until you’re ready to bake. If you prefer to prep the chicken mixture and stuffing separately, those can be made up to 3 days ahead. Ensure to refrigerate each component in airtight containers to maintain freshness. When you’re ready to serve, simply transfer the casserole to the oven and increase the baking time by about 10-15 minutes if starting from the fridge. This way, you’ll enjoy a home-cooked meal that’s just as delicious and ready with minimal effort!
Expert Tips for Dolly’s Chicken and Stuffing Casserole
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Broth Gradualness: To avoid soggy stuffing, add chicken broth gradually. Mix until you achieve a moist yet firm texture, ensuring each bite is perfect.
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Resting Time: Allow the casserole to rest after baking. This helps maintain its structure, making it easier to serve without losing that lovely layered look.
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Veggie Boost: Consider adding cooked vegetables like peas or carrots into the chicken mixture. They not only enhance the nutritional value but also add a pop of color.
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Flavor Touch: For extra flavor, use fresh garlic and onions instead of the powdered versions. This subtle change can elevate your Dolly’s Chicken and Stuffing Casserole.
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Casserole Variations: Feel free to mix in other proteins like turkey or sausage. This not only changes the flavor profile but also makes great use of leftovers!
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
How do I choose ripe ingredients for this casserole?
Absolutely! For the best flavor, use fresh ingredients. When selecting chicken, look for moist, firm pieces without any dark spots. If you opt for sour cream or Greek yogurt, check that they have not expired and are fresh. Fresh garlic and onions can be used for enhanced taste, just ensure they’re firm and free from any soft spots.
How should I store leftovers from Dolly’s Chicken and Stuffing Casserole?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. When you’re ready to enjoy them again, you can easily reheat in the oven or microwave. Just ensure you stir well to evenly distribute the heat and keep the dish moist while reheating.
Can I freeze this casserole, and if so, how?
Absolutely! To freeze Dolly’s Chicken and Stuffing Casserole, first allow it to cool completely. Then, transfer it to a freezer-safe container, ensuring it’s sealed tightly to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to use it, thaw overnight in the refrigerator. Reheat at 350°F (175°C) until heated through—about 20–25 minutes, covered with foil to retain moisture.
What should I do if my stuffing turns out too soggy?
No worries, it happens! If your stuffing is too soggy, the key is to gradually mix in the chicken broth until you reach a moist yet firm consistency before baking. Alternatively, if you find it soggy after baking, you can scoop out a portion and place it in a hot skillet. Cook it on low heat, stirring gently until the excess moisture evaporates, creating a more pleasing texture.
Are there any dietary considerations I should keep in mind with this recipe?
Very much so! For those with allergies, check that the cream soups you use are gluten-free if needed, and use low-sodium options for a heart-healthy alternative. If you’re making this for pets, remember that certain ingredients, like onions, can be harmful to dogs and cats, so always double-check before sharing your meals with furry friends.
Dolly's Chicken and Stuffing Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, and sour cream until smooth. Add garlic powder, onion powder, salt, and pepper to taste.
- Pour the chicken mixture into the prepared baking dish and spread it evenly across the bottom.
- In a separate bowl, combine stuffing mix with melted butter and gradually stir in chicken broth until the stuffing is moist but not soggy.
- Spoon the stuffing mixture over the chicken layer and spread evenly.
- Bake uncovered for 35–40 minutes until the top is golden brown and the edges are bubbling.
- Let the casserole rest for 5–10 minutes before serving.
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