Name: Decadent S’mores Cheesecake: Your Ultimate Campfire Indulgence
Prep time: 30 min
Cook time: 60 min
Total time: 330 min
Ingredients: 2 cups Graham Crackers (Crushed finely); 1/2 cup Unsalted Butter (Melted); 1/4 cup Granulated Sugar; 16 oz Cream Cheese (Softened); 1 cup Sour Cream (Or Greek yogurt); 1/2 cup Heavy Cream (Or coconut cream for dairy-free); 1 cup Chocolate Chips (Semi-sweet or dark chocolate); 1 cup Chopped Marshmallows; 1 cup Chocolate Ganache (Drizzled); 2 cups Mini Marshmallows (For topping)

The aroma of melting chocolate and toasted marshmallows fills the air, instantly transporting me back to cozy campfire nights. It’s that warm nostalgia of s’mores I love, and what better way to capture that than with a Decadent S’mores Cheesecake? This recipe combines the best elements of our favorite campfire treat into a luscious dessert that is not only indulgent but also surprisingly easy to whip up in your home kitchen. With a buttery graham cracker crust, creamy cheesecake filling, and delightful bursts of gooey marshmallow, this cheesecake quickly becomes the star of any gathering. Plus, it’s the perfect make-ahead treat for get-togethers, allowing you to savor moments with friends instead of being stuck in the kitchen. Ready to recreate those cherished memories in dessert form? Let’s dive into the recipe!

Why is this cheesecake a must-try?

Irresistible Flavor: Packed with rich chocolate and gooey marshmallows, this cheesecake is a dreamy match for s’mores lovers. Nostalgic Experience: Each bite brings back fond memories of cozy campfires and indulgent summer nights. Effortless to Make: Even novice bakers will feel like pros with this straightforward recipe. Make-Ahead Perfection: Prepare it a day in advance for stress-free entertaining, just like with my Cheesecake Stuffed Baked Apples. Versatile Options: Want a twist? Try adding peanut butter or different extracts for unique flavors. This Decadent S’mores Cheesecake is a crowd-pleaser, guaranteed to leave everyone asking for seconds!

Decadent S’mores Cheesecake Ingredients

For the Crust

Graham Crackers – Crush them finely for a sweet and crunchy base that evokes traditional s’mores.
Unsalted Butter – Melted, to help bind the crust ingredients together for that perfect texture.
Granulated Sugar – Adds just a hint of sweetness to complement the graham cracker flavor.

For the Cheesecake Filling

Cream Cheese – Softened for easy mixing, it creates the luscious texture of the cheesecake filling.
Sour Cream – Adds a subtle tang that balances out the sweetness; Greek yogurt can be used as a healthier substitute.
Heavy Cream – Enhances the rich creaminess; coconut cream works well for a dairy-free option.
Chocolate Chips – Use semi-sweet for a classic flavor or dark chocolate for an indulgent twist.
Chopped Marshmallows – Incorporate them into the filling for delightful pockets of gooeyness.

For the Toppings

Chocolate Ganache – Drizzle over the cheesecake for an extra layer of luxurious chocolatey goodness.
Mini Marshmallows – Toast them for a deliciously classic s’mores topping.

Each ingredient in this Decadent S’mores Cheesecake brings a special flavor and texture that makes every bite memorable. Now, let’s bring together these perfect components to create your cheesecake masterpiece!

Step‑by‑Step Instructions for Decadent S’mores Cheesecake

Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, crush graham crackers into fine crumbs and combine them with melted butter and granulated sugar. Press this mixture firmly into the bottom of a springform pan to form an even layer. Bake for 8–10 minutes, or until golden and set, then let it cool while you prepare the cheesecake filling.

Step 2: Make the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2–3 minutes. Gradually add sour cream and heavy cream, mixing until combined and creamy. Gently fold in chopped marshmallows and chocolate chips, ensuring they are evenly distributed throughout the mixture.

Step 3: Bake the Cheesecake
Pour the creamy cheesecake filling into the cooled graham cracker crust, spreading it evenly with a spatula. Bake in the preheated oven for 50–60 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours, or ideally overnight, to firm up completely.

Step 4: Add Toppings
Once the cheesecake is chilled, prepare the chocolate ganache by heating equal parts heavy cream and chocolate chips in a saucepan over low heat, stirring until smooth. Pour this rich ganache over the top of the cheesecake, spreading it evenly. Next, gently arrange mini marshmallows over the ganache, making sure to leave spaces for toasting.

Step 5: Toast the Marshmallows
Using a kitchen torch, carefully toast the marshmallows on top of the cheesecake until they are golden brown and gooey, about 1–2 minutes. If you don’t have a torch, you can broil them in the oven on a baking sheet, monitoring closely to prevent burning—this should take just 30 seconds to 1 minute.

Step 6: Serve and Enjoy
Once the marshmallows are toasted, slice your delectable Decadent S’mores Cheesecake into generous portions. Serve it immediately, or return it to the refrigerator until you’re ready to treat your friends and family. Each bite will be a delightful reminder of warm campfire nights with a luxurious twist!

Decadent S’mores Cheesecake Variations

Embrace your culinary creativity and personalize this delightful cheesecake with these exciting adaptations!

Nutty Delight: Add creamy peanut butter into the cheesecake filling for a deliciously nutty twist. It pairs beautifully with chocolate and marshmallows, elevating flavors to a whole new level.
Flavor Infusion: Swap vanilla extract for almond extract to impart a subtle nutty flavor that complements the other ingredients. It’s an unexpected but delightful twist!
Fruit Fusion: Consider folding in crushed strawberries or raspberries for a fruity burst of flavor that enhances the dessert’s sweetness. The added freshness makes every bite feel like a celebration!
Fluffy Texture: For a lighter cheesecake, substitute cream cheese with mascarpone cheese. This will create a creamy texture while keeping the flavors authentic and delightful.
Caramel Contrast: Drizzle homemade or store-bought caramel sauce over the ganache for an irresistibly sweet contrast. It adds complexity to every delicious bite!
Elegant Presentation: Serve the cheesecake topped with a dollop of whipped cream and a sprinkle of crumbled graham crackers. This elevates the visual appeal while enhancing mouthfeel.
Spicy Kick: For those who appreciate a little heat, add a pinch of cayenne pepper to the chocolate ganache. It provides a surprising warm sensation that balances the sweetness beautifully.
Decadent Decoy: Swap out the graham cracker crust for an Oreo crust for a rich chocolate experience. It introduces an extra layer of indulgence that chocolate lovers will adore.

Your S’mores Cheesecake can take on many delicious forms! As you explore these variations, consider pairing it with my Pumpkin Spice Gooey Cake with Cream Cheese Frosting for an inviting fall gathering or try my Fried Strawberry Cheesecake for a playful dessert experience. Enjoy the journey of flavor!

Expert Tips for Decadent S’mores Cheesecake

Room Temperature Ingredients: Ensure all dairy products are at room temperature before mixing to achieve a smooth, lump-free filling for your cheesecake.
Careful toasting: Use a kitchen torch for toasting marshmallows. It gives you better control, preventing them from burning before they achieve that delicious golden color.
Avoid Cracking: Cool the cheesecake gradually in the oven with the door ajar after baking. This simple step helps prevent cracks on the surface of your Decadent S’mores Cheesecake.
Chill Time Matters: Refrigerate the cheesecake for a minimum of 4 hours, but overnight is best. This ensures the flavors meld beautifully and the texture is perfectly creamy.
Graham Cracker Alternatives: If you want to mix things up, try using other cookies, like Oreo or vanilla wafers, for the crust to create a unique flavor profile.

What to Serve with Decadent S’mores Cheesecake

Enhance your dessert experience with delightful pairings that elevate the nostalgic flavors of this luscious treat.

Whipped Cream: A light dollop of fluffy whipped cream adds a delightful airiness that complements the rich cheesecake perfectly.
Fresh Berries: Tangy strawberries or tart raspberries provide a refreshing contrast to the sweetness of the cheesecake, balancing the dessert beautifully.
Chocolate Sauce: Drizzle extra chocolate sauce over each slice for those who crave an even more chocolaty experience; it simply elevates the bliss.
Coffee: A hot cup of coffee, whether brewed or espresso, pairs perfectly by cutting through the richness and enhancing the flavors.
Toasted Nuts: Crunchy chopped pecans or walnuts introduce a textural contrast that enhances every delectable bite of the creamy cheesecake.
Ice Cream: A scoop of vanilla or chocolate ice cream offers a delightful temperature contrast, making bites even more indulgent and dreamy.
Fruity Cocktails: Light refreshing cocktails like a berry mojito or a lemonade spritzer serve as a perfect refreshment alongside the cheesecake.

With these pairings, your Decadent S’mores Cheesecake transforms from a sweet indulgence into a complete and memorable dessert experience.

Make Ahead Options

These Decadent S’mores Cheesecake are perfect for busy home cooks looking to save time! You can prepare the graham cracker crust and filling up to 24 hours in advance, simply refrigerating the crust and the filling separately until you’re ready to assemble. To maintain optimal quality, ensure the crust is covered tightly to prevent it from drying out, while keeping the filling well sealed to avoid any unwanted odors from the fridge. When you’re ready to complete your cheesecake, pour the filling into the crust, bake, and refrigerate it again to set for at least 4 hours or overnight. Finish by adding the chocolate ganache and toasting the marshmallows just before serving for that freshly-made taste!

How to Store and Freeze Decadent S’mores Cheesecake

Fridge: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. Be sure to cover it tightly to maintain moisture and flavor integrity.
Freezer: You can freeze leftover slices for up to 2 months. Wrap individual portions in plastic wrap and then place in a freezer bag for optimal freshness.
Thawing: To enjoy frozen slices, transfer them to the fridge for several hours or overnight before serving. This gentle thawing helps preserve the cheesecake’s creamy texture.
Reheating: Although best enjoyed chilled, if you prefer a slightly softened cheesecake, leave it at room temperature for about 30 minutes before serving.

Decadent S’mores Cheesecake Recipe FAQs

How do I select ripe ingredients for my cheesecake?
Absolutely! When choosing your ingredients, ensure your cream cheese is fully softened to prevent lumps in the filling. Using fresh, high-quality chocolate chips, preferably semi-sweet or dark, will enhance the richness of your Decadent S’mores Cheesecake. For the marshmallows, opt for fresh ones without dark spots, which are indicators they’re past their prime.

What is the best way to store leftover cheesecake?
Very! Store your leftover cheesecake in an airtight container in the refrigerator for up to 5 days. Make sure to cover it tightly to keep moisture in and preserve that delightful creamy texture. If you think you won’t finish it in time, consider freezing!

Can I freeze Decadent S’mores Cheesecake?
Absolutely! To freeze your cheesecake, wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container. It can be stored in the freezer for up to 2 months. Just remember, a gentle thaw in the fridge overnight is best to maintain its creamy consistency!

What can I do if my cheesecake cracks while baking?
No worries! If your cheesecake cracks, it could be due to baking at too high of a temperature or not allowing it to cool gradually. To prevent this, bake your cheesecake at a lower temperature and, once baked, leave the oven door ajar for about 30 minutes before removing it. This helps to cool it down slowly, significantly reducing the chance of cracks forming.

Are there any dietary considerations for this cheesecake?
Indeed! While this Decadent S’mores Cheesecake doesn’t cater to specific dietary restrictions, you can easily adapt it. For a healthier version, substitute cream cheese with low-fat cream cheese or Greek yogurt. If you need a dairy-free option, coconut cream can replace heavy cream, and the marshmallows can be swapped for a vegan alternative. Always check the labels, especially for allergies, particularly in chocolate and graham crackers.