As I whisked together the ingredients for my Crustless Spinach Pie with Feta, a delightful aroma filled my kitchen, transporting me to sun-drenched Mediterranean shores. This easy-to-make dish is a treasure trove of juicy spinach and creamy feta—all wrapped up in a tender, cake-like batter that effortlessly replaces traditional phyllo pastry. It’s perfect for a quick weeknight meal, requiring minimal fuss yet delivering on flavor. Plus, it’s a fantastic vegetarian option with a gluten-free twist available for those who need it. Whether you’re feeding a crowd or treating yourself to a nourishing lunch, this dish will surely become a staple. Who’s ready to dive into this delectable slice of Greek goodness?
Why Crustless Spinach Pie Rocks!
Flavorful and satisfying, this Crustless Spinach Pie with Feta packs a punch with its juicy spinach and creamy cheese layers, giving you authentic Greek taste without the hassle of phyllo pastry. Quick and Easy to prepare, it’s perfect for busy weeknights while still impressing family or guests. Versatile enough for meal prep, you can pair it with a refreshing marinated tomato salad or Greek oven fries with feta for a complete meal. Gluten-Free Option available, ensuring everyone at the table can enjoy this delightful dish. Say goodbye to fast food and hello to homemade goodness!
Crustless Spinach Pie with Feta Ingredients
For the Batter
- Greek Yogurt – Adds moisture and tang. Can substitute with sour cream for a tweak in flavor.
- Eggs – Provide structure and fluffiness. Use flax eggs for a vegan option.
- Water – Adjusts batter consistency.
- Olive Oil – Moistens and enhances flavor. Extra virgin preferred; can use melted butter if desired.
- Sea Salt – Enhances overall flavor.
- All-Purpose Flour – Provides structure for the batter. For gluten-free, use a gluten-free flour blend.
- Baking Powder – Helps the batter rise.
For the Filling
- Feta Cheese – Imparts a salty, creamy flavor. Substitute with ricotta or a dairy-free cheese for an alternative.
- Gruyere or Kefalotyri Cheese – Adds depth to the flavor. Use a sharp cheddar as an alternative.
- Fresh Spinach – Primary filling, adds moisture and nutrition. Frozen spinach works too; ensure excess moisture is squeezed out.
- Spring Onions – Adds mild onion flavor. Shallots or regular onions can work as substitutes.
- Dill – Fresh herb for flavor. Can be replaced with parsley or omitted entirely.
- Spearmint (optional) – Enhances freshness. Can use other fresh herbs or omit.
- Freshly Ground Pepper – Adds a mild heat.
This Crustless Spinach Pie with Feta is not just easy to prepare; it’s a versatile dish that everyone will adore!
Step‑by‑Step Instructions for Crustless Spinach Pie with Feta
Step 1: Make the Batter
In a mixing bowl, whisk together the Greek yogurt and eggs until smooth. Gradually stir in the water and olive oil, combining until fully blended. In another bowl, mix the all-purpose flour, sea salt, and baking powder. Gradually fold this dry mixture into the wet ingredients until the batter is uniform. Finally, gently fold in the crumbled feta cheese, ensuring it’s evenly distributed.
Step 2: Prepare the Filling
In a large mixing bowl, massage the chopped fresh spinach with a sprinkle of sea salt for about 5 minutes. This process reduces the spinach’s volume and enhances its flavor. Add the diced spring onions, a splash of olive oil, chopped dill, optional spearmint, and any remaining feta. Stir until all ingredients are well combined, creating a flavorful filling for your Crustless Spinach Pie.
Step 3: Assemble the Pie
Preheat your oven to 180°C (355°F) and grease a 9 x 13-inch baking pan with olive oil. Pour half of the prepared batter into the base of the pan, spreading it evenly. Layer the spinach and feta filling on top, ensuring it covers the batter well. Finally, pour the remaining batter over the filling, smoothing it out, and optionally sprinkle additional grated cheese on top for an extra touch of flavor.
Step 4: Bake the Pie
Once assembled, place the Crustless Spinach Pie in the preheated oven. Bake for 40–45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to avoid over-baking; it should appear set and slightly springy to the touch.
Step 5: Serve
After removing the pie from the oven, let it cool slightly in the pan for about 10 minutes. This resting period helps it set further and makes slicing easier. Serve warm by cutting into squares, and enjoy the delightful flavors of this Crustless Spinach Pie with Feta.
Make Ahead Options
The Crustless Spinach Pie with Feta is a fantastic choice for busy home cooks looking to save time during the week! You can prepare the batter and the filling up to 24 hours in advance. Simply mix the batter and store it in an airtight container in the refrigerator, and do the same for the filling separately. This keeps everything fresh and ready to go. When you’re ready to bake, just layer the batter and the filling in your greased pan, then pop it in the oven according to the instructions. You’ll end up with a delicious, homemade meal that’s just as flavorful as if made fresh!
Expert Tips for Crustless Spinach Pie
- Drain Spinach Well: Make sure to thoroughly drain frozen spinach to prevent excess moisture, which can make the batter too soggy.
- Use Fresh Herbs: Fresh dill and spearmint elevate the flavor significantly; don’t shy away from adding them for a bright taste.
- Perfect Pan Size: Stick to the recommended 9 x 13-inch pan to ensure even cooking; a smaller pan will require adjusting the batter quantities.
- Mix Gently: When folding in the feta and dry ingredients, do so gently to keep the texture light and airy in your Crustless Spinach Pie.
- Cool Before Slicing: Allow the pie to cool for about 10 minutes after baking to help it set and make it easier to cut perfect squares.
Storage Tips for Crustless Spinach Pie with Feta
Fridge: Keep your Crustless Spinach Pie with Feta in an airtight container for up to 4 days. This ensures it stays fresh and tasty.
Freezer: For longer storage, freeze the pie in an airtight container for up to 2 months. It’s perfect for meal prepping!
Thawing: When ready to enjoy, thaw the frozen pie in the refrigerator overnight before reheating for the best texture.
Reheating: Reheat individual slices in the microwave for 1-2 minutes or in a preheated oven at 180°C (355°F) for 10-15 minutes. Enjoy warm!
Crustless Spinach Pie with Feta Variations
Feel free to get creative and make this Crustless Spinach Pie truly your own with these fun twists and substitutions!
- Greens Swap: Replace fresh spinach with Swiss chard or kale for a different flavor and texture. Both options bring a unique burst of nutrients to your dish.
- Gluten-Free: For those needing a gluten-free option, simply substitute all-purpose flour with a certified gluten-free flour blend. It’s that easy to accommodate dietary needs!
- Dairy-Free: Use a dairy-free cheese alternative instead of feta for a creamy, vegan twist. This keeps the dish rich and satisfying for everyone at the table.
- Herb Variations: Swap fresh dill for parsley or omit it entirely if you’re not a fan of dill. Each herb contributes its own unique flavor to the pie, so feel free to experiment!
- Flavor Boost: Toss in some sun-dried tomatoes or olives for a Mediterranean flair. This adds a delightful depth and makes each slice a new adventure.
- Onion Alternatives: If you’re out of spring onions, regular onions or shallots can be substituted, offering a slightly different flavor profile that still complements the pie beautifully.
- Spice It Up: Add a pinch of red pepper flakes to the batter for those who crave a little heat. This easy adjustment can elevate the flavor and bring warmth to every bite.
- Cheese Variations: Instead of Gruyere or Kefalotyri, try sharp cheddar or even a mix of your favorites. Combining different cheeses can offer a delightful complexity of flavor.
Don’t forget to check out Spinach Feta Puff for another delightful take on spinach and feta, or give Baked Feta Pasta a whirl for a comforting meal that’s sure to impress.
What to Serve with Crustless Spinach Pie with Feta
Elevate your meal by pairing this comforting pie with delightful sides that accentuate its rich flavors.
- Marinated Tomato Salad: The bright acidity from the tomatoes brings a refreshing contrast, making every bite of pie even more rewarding.
- Greek Oven Fries with Feta: Crispy on the outside and fluffy on the inside, these fries perfectly complement the soft texture of the pie.
- Simple Beetroot Salad: Earthy and sweet, this vibrant salad adds both color and nutrition, creating a well-rounded meal.
- Lemon-Dijon Dressing: A zesty vinaigrette drizzled over fresh greens adds a punch of flavor and freshness, enhancing the spinach pie’s herbal notes.
- Tzatziki Sauce: This creamy cucumber yogurt dip offers a cooling effect and a delicious contrast to the warm, savory pie. It’s a must-try!
- Olive Tapenade: Spread this savory and briny topping on slices of the pie for an added depth of flavor that echoes Mediterranean traditions.
Crustless Spinach Pie with Feta Recipe FAQs
What type of spinach is best for this recipe?
Absolutely! Fresh spinach is ideal for this Crustless Spinach Pie with Feta, as it adds moisture and a vibrant flavor. If you’re using frozen spinach, be sure to thoroughly drain it to avoid excess moisture. Press out as much water as you can to prevent the batter from becoming too soggy.
How long can I store the Crustless Spinach Pie in the fridge?
You can keep your pie stored in an airtight container in the refrigerator for up to 4 days. I recommend reheating individual pieces in the microwave for 1-2 minutes or in the oven at 180°C (355°F) for about 10-15 minutes for the best texture and flavor.
Can I freeze the Crustless Spinach Pie?
Very yes! Freezing is a great option for this dish. Wrap the pie tightly in plastic wrap or store in an airtight container, and it can last for up to 2 months in the freezer. When you’re ready to enjoy it, transfer the pie to the fridge the night before to thaw. Reheat as mentioned above.
What if I have any leftovers?
Store any leftover slices in an airtight container in the fridge for up to 4 days. They make a great quick lunch option! To keep things interesting, you can also serve them with a dollop of Greek yogurt or a side salad.
Are there any common issues when baking this dish?
One common troubleshooting tip is to make sure the batter isn’t too thick before adding it to the pan. If it feels overly dense, add a splash more water to achieve a smoother batter consistency. Additionally, ensure that the oven is preheated to avoid any uneven baking. If it takes longer than 45 minutes, keep an eye on it until it’s golden brown on top.
Is this recipe suitable for vegetarians or those avoiding gluten?
Absolutely! This Crustless Spinach Pie with Feta is a delightful vegetarian option. For those looking for a gluten-free version, simply swap out the all-purpose flour with a gluten-free flour blend, ensuring your baking powder is also certified gluten-free. Enjoy the meal everyone can savor!
Crustless Spinach Pie with Feta: A Cozy Weeknight Delight
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the Greek yogurt and eggs until smooth. Gradually stir in the water and olive oil, combining until fully blended. In another bowl, mix the all-purpose flour, sea salt, and baking powder. Gradually fold this dry mixture into the wet ingredients until the batter is uniform. Finally, gently fold in the crumbled feta cheese, ensuring it’s evenly distributed.
- In a large mixing bowl, massage the chopped fresh spinach with a sprinkle of sea salt for about 5 minutes to reduce its volume and enhance its flavor. Add the diced spring onions, a splash of olive oil, chopped dill, optional spearmint, and any remaining feta. Stir until all ingredients are well combined.
- Preheat your oven to 180°C (355°F) and grease a 9 x 13-inch baking pan with olive oil. Pour half of the prepared batter into the base of the pan, spreading it evenly. Layer the spinach and feta filling on top, ensuring it covers the batter well. Finally, pour the remaining batter over the filling, smoothing it out.
- Bake for 40–45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to avoid over-baking.
- Let the pie cool slightly in the pan for about 10 minutes before cutting into squares to serve warm.
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