“I can’t believe we’re having tacos again!” I overheard my friend exclaim in delight as I presented a platter of my latest creation. These Crispy Chicken Wonton Tacos are a fun and delicious twist on your typical taco night, effortlessly combining the crunch of fried wonton wrappers with the savory goodness of tender teriyaki chicken and bright, fresh coleslaw. What’s even better? They’re ready in just 25 minutes, making them an ideal choice for busy weeknights or spontaneous gatherings. Not only do these easy appetizers wow your guests, but they also cater to a variety of dietary preferences—feel free to swap in shrimp, ground pork, or even extra-firm tofu for a satisfying vegetarian delight. Curious to learn how to make these mouthwatering tacos yourself? Let’s dive in!
Why are these tacos a crowd-pleaser?
Crispy Texture: The fried wonton wrappers create an irresistible crunch that complements the tender chicken beautifully.
Flavor Explosion: Savory teriyaki chicken paired with fresh coleslaw brings vibrant flavors that will make your taste buds dance.
Quick Prep: Ready in just 25 minutes, these tacos are perfect for busy weeknights or last-minute gatherings.
Versatile Options: Switch up the protein with shrimp, ground pork, or enjoy a vegetarian version with tofu—everyone can find their favorite!
Easy Assembly: Assemble right before serving to keep that delightful crunch, making them a fun, hands-on appetizer that guests will love.
Elevate your appetizer game with these Crispy Chicken Wonton Tacos for your next gathering, alongside other favorites like Fiery Chicken Ramen or Fish Tacos Cilantro.
Crispy Chicken Wonton Taco Ingredients
• Dive into this easy and delicious recipe with quality ingredients that make the Crispy Chicken Wonton Tacos a hit!
For the Chicken Filling
- Boneless, Skinless Chicken Breasts – Thinly sliced for quick cooking and juicy texture.
- Teriyaki Sauce – Adds sweetness and savory depth; try homemade teriyaki for a personal touch.
- Sesame Oil – Provides a nutty flavor; vegetable oil is a good substitute if needed.
- Low-Sodium Soy Sauce – Enhances umami while keeping the dish lighter; swap with tamari for gluten-free.
- Garlic (minced) – Infuses aromatic goodness that elevates the dish.
- Fresh Ginger (grated) – Adds warmth and depth, enhancing the overall flavor profile.
For the Slaw
- Coleslaw Mix – Offers a perfect crunch; pre-shredded mixes cut down on prep time.
- Green Onions (sliced) – Brings freshness and vibrant color to the slaw.
- Rice Vinegar – Balances flavors with acidity; you can substitute with apple cider vinegar.
- Honey – Sweetens the slaw; adjust to your taste preference.
For the Tacos
- Wonton Wrappers – Forms the crunchy taco shell, making every bite delightful.
- Sweet Chili Sauce – Drizzle on top for a touch of sweetness and heat; adjust to your spice level.
- Sesame Seeds – Sprinkle for garnish, adding visual appeal and a nutty flavor.
- Chopped Cilantro – Fresh herb garnish that brightens the dish with additional flavor.
Step‑by‑Step Instructions for Crispy Chicken Wonton Tacos
Step 1: Marinate the Chicken
In a medium bowl, combine thinly sliced boneless, skinless chicken breasts with teriyaki sauce, half of the sesame oil, low-sodium soy sauce, minced garlic, and grated ginger. Mix well to ensure all pieces are coated evenly, and let this marinate for about 10 minutes. This step enhances the flavor, preparing the chicken for the crispy chicken wonton tacos.
Step 2: Cook the Chicken
Heat a medium skillet over medium heat, adding the marinated chicken once hot. Stir frequently, cooking for 5-7 minutes, until the chicken is cooked through and no longer pink in the center. You’ll know it’s done when the meat is nicely browned and the savory teriyaki aroma fills the kitchen, making it irresistible for your crispy chicken wonton tacos.
Step 3: Prepare the Slaw
In a separate bowl, mix the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining sesame oil. Toss gently until the vegetables are well coated in the dressing, allowing the slaw to sit for a few minutes. This step lets the flavors meld together, adding a fresh crunch to your crispy chicken wonton tacos.
Step 4: Fry the Wonton Wrappers
While the slaw sits, heat a small pan over medium-high heat, adding enough oil to submerge the wonton wrappers. Once the oil is hot, fry each wonton for 20-30 seconds on each side, or until they are light brown and puffy. Carefully remove them and place on paper towels to drain excess oil, creating the perfect crunchy shell for your tacos.
Step 5: Assemble the Tacos
Take each crispy wonton wrapper and fill it generously with the cooked teriyaki chicken and a handful of your prepared slaw. Drizzle sweet chili sauce over the top for added flavor, and finish with a sprinkle of sesame seeds and chopped cilantro for a vibrant touch. This assembling stage transforms your ingredients into the delightful crispy chicken wonton tacos everyone will love.
Expert Tips for Crispy Chicken Wonton Tacos
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Keep Wrappers Moist: Cover wonton wrappers with a damp paper towel while preparing the filling to prevent them from drying out.
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Frying Temperature: Use a neutral oil with a high smoke point, like canola, to fry the wontons for even cooking and to avoid burning.
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Cook Quickly: Fry wonton wrappers for just 20-30 seconds per side—keep a close eye on them, as they can quickly turn from golden to burnt.
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Assemble Last Minute: To maintain the signature crunch of your crispy chicken wonton tacos, fill them just before serving, ensuring guests enjoy that delightful texture.
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Taste and Adjust: Don’t forget to taste your teriyaki chicken mixture before assembling the tacos. Adjust seasonings to balance flavors as needed!
What to Serve with Crispy Chicken Wonton Tacos
Elevate your dining experience by pairing these delightful tacos with complementary sides and beverages that enhance their flavors!
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Coconut Rice: This fluffy, slightly sweet rice balances the tacos’ savory ingredients, offering a soothing contrast in flavors. Serve it warm for the ideal meal backdrop.
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Spicy Asian Slaw: A zesty slaw packed with fresh veggies and a hint of heat complements the tacos perfectly, enhancing their crunch and freshness. It adds an extra layer of excitement to each bite.
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Mango Salsa: Bright and fruity, mango salsa introduces a sweet tang that pairs wonderfully with the savory teriyaki chicken, making every taco burst with flavor. It’s a vibrant, colorful addition to your table.
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Edamame: Lightly salted and steamed edamame provides a delightful textural contrast to the crispy tacos, while the beans lend a slight nuttiness and a healthy boost to your meal.
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Chilled Sake: This refreshing Japanese rice wine perfectly complements the Asian flavors of the tacos, enhancing their umami richness. Serve it subtly chilled for an uplifting experience.
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Lime Sorbet: As a light dessert, the refreshing tang of lime sorbet cleanses the palate after your savory feast. It’s like a tropical breeze to end your meal on a high note.
Enjoy crafting the perfect spread around your Crispy Chicken Wonton Tacos—each pairing promises to make your dining experience unforgettable!
Make Ahead Options
These Crispy Chicken Wonton Tacos are perfect for meal prep and can save you time on busy weeknights! You can marinate the chicken in teriyaki sauce and refrigerate it for up to 24 hours in advance. Additionally, prepare the coleslaw mix a day ahead, storing it separately to maintain its crunch and freshness. When you’re ready to serve, simply cook the marinated chicken, fry the wonton wrappers, and assemble your tacos with the coleslaw for a delightful, quick meal. This way, your Crispy Chicken Wonton Tacos remain just as delicious and satisfying without the last-minute rush!
Crispy Chicken Wonton Tacos Variations
Feel free to get creative with these Crispy Chicken Wonton Tacos! Every twist adds a new layer of fun and flavor to your culinary adventure.
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Shrimp Swap: Replace chicken with shrimp marinated in teriyaki for a seafood twist. The delicate shrimp pairs beautifully with the crispy texture.
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Ground Pork: Use ground pork instead of chicken for a rich, savory option that works perfectly in these tacos. The juicy flavor adds depth to your meal.
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Vegetarian Delight: For a plant-based option, swap in extra-firm tofu. Marinate it just like the chicken for similar flavor profiles that your guests won’t forget.
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Crunchy Add-Ins: Incorporate shredded cucumber, bell peppers, or matchstick carrots into the slaw for an extra crunch. These fresh additions elevate every bite!
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Spicy Version: Mix in some sliced jalapeños or a splash of Sriracha in the slaw to give your tacos a delightful kick. The heat contrasts wonderfully with the sweet teriyaki sauce.
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Herb Infusion: Add finely chopped mint or basil for a refreshing hint of herbaceous flavor that complements the chicken and slaw beautifully.
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Different Sauces: Experiment with different sauces like hoisin or peanut sauce for a unique flavor profile that keeps everyone guessing and intrigued.
For more tasty recipes, try my Air Fryer Lemon Chicken Bites or whip up a batch of Sticky Garlic Chicken Noodles for a complete meal that dazzles the senses!
Storage Tips for Crispy Chicken Wonton Tacos
Room Temperature: It’s best to serve the Crispy Chicken Wonton Tacos immediately after assembly to maintain their crunchy texture.
Fridge: If you have leftovers, store the cooked chicken and slaw in separate airtight containers in the fridge for up to 2 days.
Freezer: For longer storage, freeze the unfilled wonton wrappers. Once fried, they can be frozen in an airtight container for up to 1 month.
Reheating: To reheat, warm the chicken in a skillet and fry the wonton wrappers again briefly to restore their crispiness before assembling.
Crispy Chicken Wonton Tacos Recipe FAQs
What type of chicken should I use for the Crispy Chicken Wonton Tacos?
I recommend using boneless, skinless chicken breasts, as they are lean and cook quickly. Thinly slicing the chicken ensures even cooking and tenderness, allowing the delicious teriyaki flavor to shine.
How should I store leftover Crispy Chicken Wonton Tacos?
For optimal freshness, store the cooked chicken and coleslaw in separate airtight containers in the refrigerator for up to 2 days. Keep wonton wrappers at room temperature wrapped in a damp paper towel to maintain their moisture.
Can I freeze the components of Crispy Chicken Wonton Tacos?
Absolutely! You can freeze the unfilled wonton wrappers in a sealed bag or container for up to 1 month. Once fried, they can be frozen too—just remember to let them cool completely before placing them in an airtight container.
What should I do if the wonton wrappers burn while frying?
If your wonton wrappers are burning too quickly, make sure the oil temperature isn’t too high. Lower the heat and fry for a shorter duration, around 20 seconds per side, checking closely until they turn golden brown.
Can I use a different sauce instead of teriyaki?
Yes! If you’re looking for an alternative, you can use homemade teriyaki sauce or even a gluten-free tamari if you’re avoiding gluten. The key is to ensure the sauce complements the chicken and adds that desired depth of flavor.
Are there any dietary considerations I should keep in mind?
For those with dietary restrictions, you can easily make these Crispy Chicken Wonton Tacos vegetarian by substituting the chicken with extra-firm tofu. Also, always check the labels of packaged ingredients like soy sauce and teriyaki sauce for allergens.
Crispy Chicken Wonton Tacos: Crunchy Flavor in Every Bite
Ingredients
Equipment
Method
- Marinate the Chicken: In a medium bowl, combine thinly sliced boneless, skinless chicken breasts with teriyaki sauce, half of the sesame oil, low-sodium soy sauce, minced garlic, and grated ginger. Mix well to ensure all pieces are coated evenly, and let this marinate for about 10 minutes.
- Cook the Chicken: Heat a medium skillet over medium heat, adding the marinated chicken once hot. Stir frequently, cooking for 5-7 minutes, until the chicken is cooked through and no longer pink in the center.
- Prepare the Slaw: In a separate bowl, mix the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining sesame oil. Toss gently until the vegetables are well coated in the dressing.
- Fry the Wonton Wrappers: Heat a small pan over medium-high heat, adding enough oil to submerge the wonton wrappers. Once the oil is hot, fry each wonton for 20-30 seconds on each side, or until they are light brown and puffy.
- Assemble the Tacos: Take each crispy wonton wrapper and fill it generously with the cooked teriyaki chicken and a handful of your prepared slaw. Drizzle sweet chili sauce over the top and finish with a sprinkle of sesame seeds and chopped cilantro.
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