Rushing through a hectic week, I stumbled upon a sensational idea—30 Minute Creamy Tomato Gnocchi with Burrata. As the sweet fragrance of cherry tomatoes and garlic wafted through my kitchen, my heart sighed in relief at the simplicity of this delightful dish. Not only does it make for a quick meal that satisfies your cravings, but it also adds a touch of sophistication when entertaining friends or family. The pillowy gnocchi, combined with the luxurious creaminess of burrata, creates a comforting experience that trumps any fast food alternative. With just a handful of fresh ingredients, you’ll be on your way to impressing taste buds in no time. Are you ready to savor this exquisite flavor journey? Let’s dive into the recipe!
Why is this recipe a must-try?
Quick and Easy: In just 30 minutes, you can whip up a delicious meal, ideal for your busiest weeknights. No culinary expertise needed—just simple steps to follow!
Creamy Indulgence: The creamy sauce, enhanced by rich burrata, elevates this dish beyond typical pasta, offering a truly decadent flavor experience.
Fresh Ingredients: Using just a handful of fresh ingredients—like cherry tomatoes and basil—ensures every bite bursts with vibrant flavors, unlike any fast food option.
Versatility: This recipe is perfect for personalizing; add veggies like spinach or protein such as chicken to suit your tastes.
Crowd-Pleaser: Impress your guests with this elegant yet comforting dish, making any gathering feel special. It’s sure to become a family favorite!
Creamy Tomato Gnocchi Ingredients
For the Sauce
• Extra-virgin olive oil – Adds richness and flavor; feel free to substitute with a neutral oil if needed.
• Garlic (6 to 8 cloves, peeled and lightly crushed) – Provides aromatic flavor; fresh garlic is preferred, but jarred garlic works in a pinch.
• Cherry tomatoes (2 pints) – Offers sweetness and acidity for the sauce; canned cherry tomatoes can be used when fresh ones are out of season.
• Red pepper flakes (1/2 tsp, optional) – Adds heat; omit if you prefer a milder taste, or use fresh chili for more depth.
• Kosher salt (1 tsp) – Enhances overall flavor; sea salt can be used as a substitute.
• Black pepper (1/2 tsp, freshly cracked) – Provides warmth and depth; pre-ground pepper is acceptable.
• Heavy cream (1/2 cup) – Creates a rich, creamy sauce; for a lighter option, use half-and-half or cashew cream.
For the Gnocchi
• Potato gnocchi (2 packages of 16 oz) – Offers a soft, pillowy texture that is the base of the dish; gluten-free gnocchi can be found in the freezer section as a substitute.
For the Topping
• Burrata cheese (2 balls of 4 oz each) – Adds a creamy richness when broken; mozzarella can be substituted but doesn’t quite match the unique texture and flavor of burrata.
• Fresh basil (1/2 cup, sliced or torn) – Brightens the dish and adds freshness; use dried basil in a pinch, but fresh is more aromatic.
Now that you have all the ingredients ready, let’s embark on this culinary adventure with the Creamy Tomato Gnocchi with Burrata recipe that promises to warm your soul!
Step‑by‑Step Instructions for Creamy Tomato Gnocchi with Burrata
Step 1: Boil the Water
Begin by bringing a large pot of salted water to a rolling boil over high heat. This will serve as the cooking base for your gnocchi. Make sure to season the water well so that your gnocchi absorbs some flavor during cooking. Keep an eye on it—it’ll take about 8-10 minutes to boil.
Step 2: Sauté the Garlic
In a large skillet, heat about 2 tablespoons of extra-virgin olive oil over medium-low heat. Add the peeled and lightly crushed garlic cloves to the skillet. Sauté them for about 2 minutes, stirring frequently, until they become fragrant and golden. This step sets the flavor foundation for your creamy tomato gnocchi.
Step 3: Cook the Tomatoes
Raise the heat to medium and add in 2 pints of cherry tomatoes to the skillet. Cook them for about 10-12 minutes while gently mashing them with a spatula as they soften and break down. Season the mix with ½ teaspoon of red pepper flakes, 1 teaspoon of kosher salt, and ½ teaspoon of freshly cracked black pepper for a hint of heat and flavor.
Step 4: Add the Heavy Cream
Once the tomatoes are mostly broken down, pour in ½ cup of heavy cream to the skillet while reducing the heat back to medium-low. Stir gently to combine and allow the mixture to simmer for about 3 minutes until it thickens slightly and takes on a creamy consistency. This transforms your sauce and complements your creamy tomato gnocchi beautifully.
Step 5: Cook the Gnocchi
Carefully add the potato gnocchi to the boiling salted water and cook according to the package instructions, usually just about 2-3 minutes or until they float to the surface. Reserve ½ cup of the starchy cooking water, then drain the gnocchi. The reserved water will help adjust the sauce’s consistency later.
Step 6: Combine Gnocchi and Sauce
Toss the drained gnocchi directly into the creamy tomato sauce in the skillet, along with the reserved pasta water. Stir gently for about 2 minutes until everything is well combined and the sauce becomes thick and glossy, beautifully coating the gnocchi. This step is crucial for achieving that desired creamy texture.
Step 7: Final Touches with Burrata and Basil
Remove the skillet from heat and stir in ½ cup of freshly sliced or torn basil leaves along with the broken pieces of burrata cheese. The residual heat will gently melt the burrata, creating an indulgent finish to your creamy tomato gnocchi. Garnish with some reserved basil on top before serving for a fresh presentation.
How to Store and Freeze Creamy Tomato Gnocchi with Burrata
Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness. Make sure to remove the burrata before refrigerating to preserve its texture.
Freezer: Freeze the gnocchi without burrata for up to 3 months. Wrap portions tightly in plastic wrap or use freezer-safe bags to prevent freezer burn.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in a pan over low heat. Add a splash of water or cream to revive the sauce, but remember to add fresh burrata only when serving!
Note: This creamy tomato gnocchi with burrata is best enjoyed fresh, but proper storage ensures you can relish it later too!
What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata
Elevate your meal with delightful pairings that round out the flavors of this comforting dish, making it a complete experience.
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Crisp Side Salad: A fresh mix of greens and veggies provides a refreshing contrast, enhancing the creamy gnocchi.
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Garlic Bread: Crunchy on the outside and soft on the inside, it’s perfect for soaking up every bit of that luscious sauce.
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Roasted Vegetables: Caramelized veggies like zucchini and bell peppers add sweetness and brightness, balancing the meal beautifully.
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Parmesan Crisps: These salty, cheesy bites offer a satisfying crunch that contrasts with the soft gnocchi, perfect for snacking.
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Chardonnay: A glass of chilled Chardonnay complements the creaminess with its crisp acidity, enhancing the overall dining experience.
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Tiramisu: End your meal on a sweet note with this classic Italian dessert, making it a decadent finish to your evening.
Your table is set for a delightful feast that promises warmth and comfort in every bite!
Make Ahead Options
These Creamy Tomato Gnocchi with Burrata are perfect for meal prep enthusiasts! You can sauté the garlic and cook the cherry tomatoes up to 24 hours in advance, then store them in an airtight container in the refrigerator. Additionally, you can prepare the gnocchi and store them separately, ensuring they don’t stick together. When you’re ready to serve, simply reheat the tomato mixture and stir in the heavy cream before cooking the gnocchi according to the package instructions. Toss everything together, adding the reserved cooking water for a luscious sauce. With these make-ahead tips, you’ll have a comforting meal ready in no time, just as delicious as if made fresh!
Expert Tips for Creamy Tomato Gnocchi
Watch the Garlic: Keep an eye on the garlic while sautéing to avoid bitterness; remove it from heat as soon as it’s fragrant.
Reserve Pasta Water: Always reserve some cooking water; it’s your secret weapon to adjust the sauce’s consistency and make the creamy tomato gnocchi come together beautifully.
Add Burrata Last: For the best texture, stir in burrata only after removing the dish from heat; this will preserve its delicate creamy texture.
Opt for Fresh Ingredients: Using fresh cherry tomatoes and basil enhances the overall flavor profile, making your dish far superior to any fast food alternative.
Customize It: Don’t hesitate to personalize this recipe! Add vegetables like spinach or protein such as chicken to make it your own.
Creamy Tomato Gnocchi with Burrata Variations
Feel free to make this delicious dish your own with fun and tasty swaps!
- Dairy-Free: Replace heavy cream with cashew cream or coconut milk for a dairy-free version. It’s creamy and delicious!
- Extra Veggies: Toss in fresh spinach or kale during the cooking process for added nutrients and a pop of color.
- Gluten-Free: Use gluten-free gnocchi for a friendly option that still maintains the lovely texture of this dish.
- Protein-Packed: Incorporate cooked chicken, shrimp, or tofu for a heartier meal that satisfies hungry appetites.
- Spice it Up: If you’re craving more heat, add fresh chili or increase red pepper flakes to spice things up.
- Herb Swap: Substitute fresh basil with parsley or oregano for a different flavor profile that still enhances your sauce beautifully.
- Tomato Variety: Use roasted garlic in place of fresh and swap cherry tomatoes for sun-dried tomatoes to enhance the dish’s sweetness.
- Nuts for Crunch: Sprinkle toasted pine nuts or walnuts on top for a delightful crunch that complements the creaminess!
For more enticing recipes featuring the flavors you love, check out Garlic Tomato Chicken or the comforting Chicken Pillows Parmesan. Happy cooking!
30 Minute Creamy Tomato Gnocchi with Burrata Recipe FAQs
How do I select ripe cherry tomatoes?
Absolutely! Look for cherry tomatoes that are firm, plump, and have a vibrant color. Avoid any with dark spots or wrinkles, as these can indicate overripeness. If you can, give a gentle squeeze; ripe tomatoes should feel slightly soft to the touch but not mushy.
What is the best way to store leftovers?
Very! Store any leftover creamy tomato gnocchi in an airtight container in the refrigerator for up to 4 days. Make sure to separate the burrata from the dish to keep its creamy texture intact, and reheat gently over low heat to avoid curdling the sauce.
Can I freeze creamy tomato gnocchi?
Definitely! To freeze this dish, omit the burrata and let the gnocchi cool completely. Place them in a freezer-safe container or zip-top bag, ensuring to remove as much air as possible. It can be enjoyed for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat gently on the stove, adding a splash of cream or water to revitalize the sauce.
What should I do if the sauce is too thick?
No worries! If you find your sauce is thicker than desired, stir in some reserved pasta cooking water, a little at a time, until you reach your preferred consistency. This step really helps in achieving a silky texture, making your creamy tomato gnocchi even more delicious!
Are there any allergy concerns with this recipe?
Absolutely! This recipe contains dairy ingredients, so if you or your guests have allergies, I recommend substituting the heavy cream with a dairy-free alternative like cashew cream, and opt for a vegan burrata or omit it entirely. Additionally, always check gnocchi packaging for gluten if you have gluten sensitivities.
Can I add vegetables to this dish?
The more the merrier! Incorporating veggies like fresh spinach or sautéed mushrooms can add both flavor and nutrition. Simply toss them into the skillet with the garlic before adding the tomatoes, ensuring a delightful blend of textures and tastes in your creamy tomato gnocchi with burrata.
Creamy Tomato Gnocchi with Burrata in Just 30 Minutes
Ingredients
Equipment
Method
- Boil a large pot of salted water over high heat for cooking gnocchi.
- Heat extra-virgin olive oil in a skillet over medium-low heat, add garlic and sauté until fragrant.
- Add cherry tomatoes to the skillet, cook while mashing them until softened.
- Stir in heavy cream, reduce heat, and simmer until sauce thickens.
- Cook potato gnocchi in the boiling water until they float, reserve pasta water, and drain.
- Combine cooked gnocchi with sauce in the skillet, adding reserved pasta water, and stir until combined.
- Stir in fresh basil and burrata. Garnish with additional basil before serving.
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