The kitchen starts to transform as the sweet, inviting aroma of chocolate fills the air, transporting me back to my childhood winters. Everyone loves a good cookie, but these Cocoa Cookies with Marshmallow Buttercream take festive treats to a whole new level. Imagine sinking your teeth into a soft, chewy cookie that perfectly captures the essence of hot cocoa, topped with a cloud-like marshmallow frosting. Not only are these cookies easy to whip up for holiday gatherings, but they also make for a delightful cozy snack when you’re snuggled up by the fireplace. As the temperatures drop, why not bring a little warmth into your kitchen with this irresistible recipe? Curious to find out how to create these delectable delights? Let’s dive in!
Why Make Cocoa Cookies with Marshmallow Buttercream?
Irresistible Taste: These cookies blend chocolatey goodness and fluffy frosting, delivering a nostalgic flavor that warms the heart.
Easy to Prepare: With straightforward steps and everyday ingredients, even beginner bakers will shine!
Festive Appeal: Perfect for holiday celebrations, these cookies look gorgeous on any dessert table, making them a crowd favorite.
Versatile Options: Customize your cookies by switching up chocolate types or adding a hint of spice for a unique twist.
Cozy Moments: Enjoy them with a cup of hot cocoa for the ultimate cozy experience, perfect for chilly evenings by the fire.
You can easily create delightful treats like these to accompany your Cocoa Cookies with Marshmallow Buttercream, perfect for savoring those sweet moments all season long.
Cocoa Cookies with Marshmallow Buttercream Ingredients
For the Cookies
- Salted Butter – Adds richness and depth; you can use unsalted butter if you prefer.
- White Sugar – Sweetens the dough, helping achieve that delightful spreadability in cookies.
- Brown Sugar – Offers moisture and a hint of caramel flavor, enhancing chewiness in every bite.
- Eggs (1 + 2 yolks) – Provides structure and binds the ingredients for that perfect chewy texture.
- Vanilla Extract (1 Tbsp + 2 tsp) – Infuses the cookies with warm, sweet notes.
- All-Purpose Flour – Essential for structure; avoid substituting with other flours for best results.
- Cocoa Powder – Brings a rich chocolate flavor; consider using Dutch-processed for bolder taste and color.
- Hot Chocolate Mix (1/4 cup) – Adds extra chocolatey sweetness; instant mix works wonders.
- Baking Powder & Baking Soda – These leavening agents help the cookies rise to a soft, chewy perfection.
- Salt (1 tsp) – Balances the sweetness, enhancing the overall flavor of the cookies.
- Dark Chocolate Chips – Delivers an intense chocolate flavor; feel free to substitute with more semisweet chips.
- Semisweet Chocolate Chips – Contributes sweetness; for a sweeter treat, milk chocolate can be swapped in.
For the Marshmallow Buttercream Frosting
- Salted Butter (1 cup) – Forms the base of the frosting for a creamy texture; adjust sugar for preferred sweetness.
- Powdered Sugar (3 cups) – Adds sweetness and creates that fluffy texture; sift for the best results.
- Vanilla Extract (2 tsp) – Boosts the flavor profile of the buttercream.
- Marshmallow Cream (7 oz tub) – Essential for that signature fluffiness and sweetness in the buttercream.
- Whipping Cream (1 tsp) – Lightens the frosting; heavy cream can be used for a richer feel.
- Garnish – Jet Puffed Mini Marshmallow Bits add a decorative touch and extra flavor to your creation.
With these ingredients at hand, you’re on your way to creating Cocoa Cookies with Marshmallow Buttercream that will become a cherished part of your holiday traditions!
Step‑by‑Step Instructions for Cocoa Cookies with Marshmallow Buttercream
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for baking your Cocoa Cookies with Marshmallow Buttercream, ensuring they bake evenly and develop a delightful texture. While the oven heats up, prepare your baking sheets by lining them with parchment paper to prevent sticking and make clean-up a breeze.
Step 2: Mix Wet Ingredients
In a large mixing bowl, beat together the salted butter, white sugar, and brown sugar for 3-4 minutes, until the mixture becomes light and fluffy. Add in the eggs and vanilla extract, continuing to mix until all ingredients are well combined. The resulting batter will be creamy and inviting, creating the perfect base for your cocoa cookies.
Step 3: Prepare Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, hot chocolate mix, baking powder, baking soda, and salt. This step is essential for ensuring even distribution of the leavening agents and rich cocoa flavor. You’ll know it’s ready when the mixture is consistent in color and free of lumps, setting the stage for delicious cookies.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this could affect the texture of your cookies. Once incorporated, fold in the dark and semisweet chocolate chips, which will provide delightful chocolate pockets in every bite of your Cocoa Cookies.
Step 5: Chill Dough
Cover the cookie dough with plastic wrap and refrigerate for about 20 minutes. Chilling the dough helps it firm up, making it easier to scoop and shape the cookies. You’ll know it’s ready when the dough feels slightly more solid to the touch, promoting even baking and a chewy texture.
Step 6: Shape Cookies
Using a cookie scoop, portion out the chilled dough onto the prepared, parchment-lined baking sheets, leaving enough space between each scoop to allow for spreading. Gently flatten each dough ball with your fingers to create uniform shapes. As they bake, the cookies will puff slightly, resulting in that perfect chewy texture.
Step 7: Bake
Place the baking sheets in the preheated oven and bake for 8-10 minutes. Watch for the edges to appear set while the centers remain soft and slightly underbaked. This contrast in texture makes your Cocoa Cookies irresistible. Once baked, let them cool on the pan for a few minutes before transferring to a wire rack.
Step 8: Prepare Frosting
While your cookies cool, it’s time to prepare the marshmallow buttercream. In a bowl, combine the salted butter and marshmallow cream, mixing until smooth and creamy. Gradually add the powdered sugar, continuing to blend until light and fluffy. Finally, mix in the vanilla extract and whipping cream, adjusting for consistency and sweetness as desired.
Step 9: Frost Cookies
Once the cookies are completely cool, it’s time to frost them with the heavenly marshmallow buttercream. Use a piping bag or a simple spatula to spread the frosting generously atop each cookie. For a lovely finishing touch, sprinkle Jet Puffed Mini Marshmallow Bits on top, adding both flavor and festive charm to your delightful Cocoa Cookies.
Make Ahead Options
These Cocoa Cookies with Marshmallow Buttercream are a dream for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator, keeping it covered to prevent drying out. Additionally, the marshmallow buttercream can be made up to 3 days ahead; just store it in an airtight container in the fridge. When ready to bake, scoop the dough onto baking sheets and bake as directed. For the buttercream, allow it to soften at room temperature before frosting the cooled cookies. This way, your cookies will taste just as fresh and delightful!
Storage Tips for Cocoa Cookies with Marshmallow Buttercream
Room Temperature: Store the cookies in an airtight container at room temperature for up to 7 days. This keeps them soft and chewy!
Fridge: If you need them to last a bit longer, you can store them in the fridge for up to 2 weeks. Just ensure they’re well-wrapped to prevent drying out.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer to an airtight container for up to 3 months.
Reheating: To enjoy warm cookies, you can reheat them in the microwave for about 10-15 seconds. Just watch closely, so they don’t become too hot and gooey!
What to Serve with Cocoa Cookies with Marshmallow Buttercream
Indulging in these heavenly cookies invites a world of delightful pairings to complete your cozy treat experience.
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Creamy Hot Chocolate: A warm cup of hot cocoa elevates your cookie enjoyment, creating a comfortingly delicious combination on chilly days. No need to hold back on the marshmallows!
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Fresh Fruit Salad: A refreshing mix of berries and citrus balances the richness of the cookies, adding a bright, zesty contrast that awakens the palate.
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Vanilla Ice Cream: Pair these cookies with a scoop of velvety vanilla ice cream for a delightful temperature contrast that melts in your mouth with each bite.
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Nutty Biscotti: For a delightful crunch, serve with almond or hazelnut biscotti, the perfect companion that enhances each cocoa-infused bite with its satisfying texture.
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Spiced Chai Tea: A fragrant cup of spiced chai provides a warm, complementary flavor, warming both body and soul during your cozy cookie moment.
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Whipped Cream Topping: Add a dollop of fresh whipped cream on top of your cookies for an extra creamy, dreamy experience that enhances the marshmallow buttercream.
These pairings not only complement the rich flavors of Cocoa Cookies with Marshmallow Buttercream but also create an inviting atmosphere for making cherished memories with loved ones.
Expert Tips for Cocoa Cookies with Marshmallow Buttercream
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Room Temperature Butter: Ensure the butter is at room temperature for easy creaming. This helps achieve a light, fluffy cookie dough.
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Avoid Overmixing: Mix the dry ingredients into the wet ingredients until just combined. Overmixing can lead to tough cookies, so be gentle!
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Chilling is Key: Refrigerate the dough for at least 20 minutes before baking. This step prevents spreading and ensures a chewy texture in your Cocoa Cookies.
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Watch Baking Time: Every oven is different! Keep an eye on your cookies; they should be set at the edges but soft in the center for perfect results.
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Cool Cookies Properly: Allow cookies to cool on the pan for a few minutes before transferring them to a wire rack. This way, they maintain their shape while cooling.
Cocoa Cookies with Marshmallow Buttercream: Fun Variations!
Get ready to unleash your creativity with these delightful cookies as they offer endless options to customize and surprise your taste buds!
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Milk Chocolate: Substitute semi-sweet chocolate chips with milk chocolate for a sweeter, creamier cookie experience.
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Peanut Butter Twist: Replace a portion of butter with peanut butter, adding a rich, nutty flavor to your cocoa cookies. This twist brings a wonderful new dimension to the traditional taste.
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Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a warm, spicy finish that enhances the cookie’s chocolatey notes.
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Nutty Crunch: Fold in chopped nuts like pecans or walnuts for a delightful crunch that balances the soft, chewy texture of the cookies.
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Minty Freshness: Incorporate some peppermint extract into the dough for a refreshing spin that’s perfect for the holiday season.
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Coconut Bliss: Mix shredded coconut into the cookie batter to add a chewy, tropical twist that pairs beautifully with the marshmallow frosting.
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Glaze Upgrade: Instead of frosting, drizzle your cookies with a simple chocolate glaze for a sleek and elegant touch.
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Chocolate-Dipped: Dip the cookies halfway in melted chocolate for an extra layer of indulgence that’s sure to please any chocolate lover!
These exciting variations allow you to make the Cocoa Cookies with Marshmallow Buttercream as unique as your festive spirit. What twist will you try first? And if you’re looking for more delightful dessert ideas, check out my recipes for Chicken Pillows Parmesan or a cozy bowl of Chicken Ramen Garlic!
Cocoa Cookies with Marshmallow Buttercream Recipe FAQs
What type of cocoa powder is best for the cookies?
I recommend using Dutch-processed cocoa powder for a deeper flavor and richer color. If you only have natural cocoa powder, that works too, but the flavor will be slightly different. Just remember, using Dutch cocoa might give your cookies that delightful dark hue while enhancing the chocolate experience.
How do I store leftover cookies?
To keep your Cocoa Cookies with Marshmallow Buttercream fresh, store them in an airtight container at room temperature for up to 7 days. If you want them to last longer, you can store them in the fridge for about 2 weeks. Just ensure they’re well-wrapped to avoid drying out; nobody wants a cookie that’s lost its softness!
Can I freeze the cookies?
Absolutely! To freeze your cookies, place them in a single layer on a baking sheet and let them freeze until firm. After a few hours, transfer them to an airtight container or freezer bags to keep them fresh for up to 3 months. To enjoy them later, simply let them thaw at room temperature, or reheat them in the microwave for 10-15 seconds for a cozy treat!
What should I do if my cookies spread too much while baking?
If you find that your cookies spread excessively, check a few things. Make sure you’ve chilled the dough for at least 20 minutes before baking; this helps maintain their shape. Additionally, ensure that your butter was at room temperature, not melted, as this affects how they spread. If they still spread too much, consider adding an extra tablespoon of flour to your dough next time!
Are these cookies safe for pets or those with allergies?
These Cocoa Cookies contain ingredients like chocolate, which can be toxic to dogs, so it’s best to keep them away from your furry friends. Also, if you or your guests have allergies to eggs or dairy, consider using egg replacers or dairy-free alternatives like plant-based butter and milk. Just remember to adjust your recipe accordingly to maintain the cookie’s texture and flavor!
How long does it take to make the frosting?
Making the marshmallow buttercream frosting typically takes about 10 minutes. You’ll beat together the butter and marshmallow cream until smooth, then gradually mix in the powdered sugar for 2-3 minutes until it becomes fluffy. This step is essential for that light, airy texture that perfectly complements your Cocoa Cookies!
Cocoa Cookies with Marshmallow Buttercream: A Cozy Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, beat together the salted butter, white sugar, and brown sugar for 3-4 minutes.
- Whisk together the all-purpose flour, cocoa powder, hot chocolate mix, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture until just combined, then fold in dark and semisweet chocolate chips.
- Cover the cookie dough and refrigerate for about 20 minutes.
- Scoop out the chilled dough onto the prepared baking sheets and gently flatten each dough ball.
- Bake for 8-10 minutes, until edges are set but centers are soft.
- Let cookies cool on the pan briefly before transferring them to a wire rack.
- For the frosting, combine salted butter and marshmallow cream, then add powdered sugar and vanilla extract.
- Frost cooled cookies with marshmallow buttercream and sprinkle Jet Puffed Mini Marshmallow Bits on top.
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