The aroma of sizzling beef and vibrant green broccoli wafts through the kitchen, instantly transporting me to my favorite Chinese take-out spot. With this Easy Beef and Broccoli Stir-Fry recipe, I can recreate that comforting dish at home—but with a healthier twist and less grease. This Chinese Beef and Broccoli not only comes together in a flash, but it also offers a delicious way to sneak in more veggies without sacrificing flavor. Picture tender strips of flank steak enveloped in a savory brown sauce, paired with crisp broccoli, all served over fluffy rice. It’s the perfect weeknight dinner that’s packed with satisfying goodness! Curious about how to take this classic dish to the next level? Let’s dive in!
Why Is This Beef and Broccoli Recipe Special?
Healthier Alternative: This recipe offers a delicious twist on your favorite take-out, using wholesome ingredients that can easily be adjusted for gluten-free diets.
Quick and Easy: With minimal prep time and just a few simple steps, you can whip up this savory dish in no time—perfect for busy weeknights!
Flavor Explosion: The combination of soy sauce, garlic, and ginger creates a mouthwatering depth of flavor that makes it hard to believe you made this at home.
Versatile: Feel free to switch up your protein or add extra veggies like snap peas or carrots for a colorful, nutrient-packed meal. For more options, check out my recipes for Ground Beef and Brussels Sprouts or Cheesy Ranch Potatoes and Smoked Sausage.
Crowd-Pleaser: Whether you’re cooking for family or hosting friends, this dish is sure to impress with its vibrant looks and satisfying taste.
Chinese Beef and Broccoli Ingredients
• Dive into this savory dish with these key ingredients!
For the Beef
- Flank Steak – Primary protein providing a tender bite; skirt steak also works for a great texture.
- Soy Sauce – Provides umami flavor for marinating the beef; use tamari for a gluten-free version.
- Peanut Oil – Ideal for sautéing, giving a subtle nutty flavor; vegetable oil can be used as an alternative.
- Cornstarch – Helps create a velvety sauce and tenderizes the beef; you may also use potato starch for similar results.
- Baking Soda (Optional) – Tenderizes tougher cuts of beef; not necessary for premium cuts.
For the Sauce
- Chicken/Beef Stock – Adds depth to the sauce; substitute with water if stock is unavailable.
- Shaoxing Wine (or Dry Sherry) – Provides richness and complexity to this Chinese Beef and Broccoli; chicken broth can also work in a pinch.
- Dark Soy Sauce – Enhances color and flavor depth in the dish.
- Brown Sugar – Balances the savory flavors perfectly; white sugar is a feasible alternative.
For the Vegetables
- Broccoli – A key vegetable; provides crunch and color to the dish; sliced carrots or snap peas can be added for variety.
- Garlic & Ginger – Essential aromatics that elevate the flavor profile of your dish.
Embrace this wonderful Chinese Beef and Broccoli recipe and enjoy a delightful meal that’s healthier than take-out!
Step‑by‑Step Instructions for Chinese Beef and Broccoli
Step 1: Prepare the Beef
Begin by slicing the flank steak against the grain into thin strips, which ensures a tender bite. In a bowl, mix together soy sauce, peanut oil, and cornstarch, then add the beef, ensuring it’s well-coated. Allow this to marinate for 10 minutes at room temperature, which will enhance the flavor and tenderness of your Chinese Beef and Broccoli.
Step 2: Make the Sauce
In a separate bowl, combine the chicken or beef stock, Shaoxing wine, dark soy sauce, brown sugar, and a pinch of cornstarch. Whisk these ingredients together until the sugar and cornstarch are fully dissolved. This mixture will form a rich, savory sauce that perfectly complements your beef and broccoli.
Step 3: Steam the Broccoli
In a deep skillet, bring about an inch of water to a boil over medium-high heat. Add the broccoli florets to the skillet and cover it with a lid. Steam the broccoli for approximately 1 minute, just until it turns vibrant green and is tender yet crisp. Remove the broccoli and keep it warm, setting the stage for your stir-fry.
Step 4: Cook the Beef
Heat a tablespoon of peanut oil in the same skillet over high heat until it shimmers. Carefully add the marinated beef strips in a single layer, and allow them to sear without moving them for about 30 seconds. Flip the strips to brown the other side, cooking until just browned but not fully cooked, around 30 seconds more.
Step 5: Add Aromatics
Once the beef is browned, stir in minced garlic and grated ginger. Sauté for about 20 seconds, just until fragrant, taking care not to burn them. The aromatic mixture will elevate your Chinese Beef and Broccoli, infusing it with vibrant flavors that resonate in each bite.
Step 6: Combine Ingredients
Return the steamed broccoli to the skillet, mixing it with the beef. Then, pour the prepared sauce over the mixture. Stir continuously on medium heat for approximately 1 minute, or until the sauce thickens and beautifully coats the beef and broccoli. Serve your Chinese Beef and Broccoli immediately over hot rice for a delightful meal.
Expert Tips for Chinese Beef and Broccoli
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Perfectly Slice Beef: Ensure you slice the flank steak against the grain to maximize tenderness and avoid chewy bites.
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Marinating Time: Allow the beef to marinate for at least 10 minutes; this infuses flavor and helps achieve that tender texture in your Chinese Beef and Broccoli.
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Heat Control: Cook the beef quickly over high heat to achieve that perfect sear. Overcooking it will make the beef tough.
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Steam Broccoli Just Right: Steam the broccoli for only about 1 minute. This keeps it vibrant and crisp, perfectly complementing the tender beef.
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Flavor Boost: For an extra kick, feel free to add chili oil or sriracha at the end to spice up your dish without overpowering its foundational flavors.
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Store Wisely: If you have leftovers, store them in an airtight container for up to 3 days for best results; reheating on the stove keeps everything from becoming soggy.
What to Serve with Easy Beef and Broccoli Stir-Fry?
This vibrant dish deserves delicious companions that enhance its savory goodness and keep your meal exciting!
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Steamed Jasmine Rice: The fluffy rice soaks up the delicious sauce, balancing the dish’s rich flavors beautifully. It’s an essential base for the stir-fry.
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Crispy Spring Rolls: These delightful appetizers add a crunchy texture that complements the tender beef and broccoli. They introduce an extra layer of flavor that everyone loves.
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Garlic Bread: The comforting aroma of warm garlic bread pairs wonderfully with the stir-fry, providing a satisfying crunch. It’s perfect for indulging in the savory sauce!
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Asian Cucumber Salad: A refreshing salad made with cucumbers, sesame oil, and rice vinegar adds a crisp and tangy contrast to the rich beef. It beautifully lightens up the meal.
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Miso Soup: Starting your dinner with a warm bowl of miso soup brings comforting umami flavors that perfectly align with the savory notes of beef and broccoli.
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Iced Green Tea: This refreshing drink not only cleanses the palate but also brings a subtle sweetness that pairs beautifully with the dish. Enjoy the soothing flavors!
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Sesame Noodles: These nutty-flavored noodles bring a delightful chewiness that complements the tender beef and adds variety to your meal. They can soak in all the incredible flavors!
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Chocolate Fortune Cookies: End your meal with a sweet surprise! These fun desserts provide a touch of sweetness and whimsy, making for a memorable dining experience.
How to Store and Freeze Chinese Beef and Broccoli
Fridge: Store your Chinese Beef and Broccoli in an airtight container for up to 3 days. This keeps it fresh and ready for quick meals!
Freezer: If you want to store it longer, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: For best results, reheat on the stove over medium heat until warmed through. This helps retain the dish’s texture and flavors.
Avoid Soggy: If you’ve added extra vegetables, consider draining excess liquid before storing to prevent sogginess. Enjoy your home-cooked flavors anytime!
Variations & Substitutions for Chinese Beef and Broccoli
Feel free to mix things up with these fun variations that elevate your dish to new culinary heights!
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Different Beef Cuts: Swap flank steak with skirt steak or sirloin for a slightly different texture. Both work beautifully in this stir-fry!
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Vegetable Boost: Add a cup of sliced bell peppers or sugar snap peas for extra color and crunch. This twist enhances the freshness of your dish.
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Gluten-Free Alternative: Substitute soy sauce with tamari for a gluten-free version without compromising flavor. It’s a perfect swap for those with dietary restrictions.
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Extra Heat: Kick up the spice by stirring in some sliced jalapeños or a spoonful of sambal oelek. This adds a delightful zing to your dish!
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Sweet and Sour Spin: Incorporate diced pineapples and a splash of rice vinegar for a sweet and tangy twist. Pair it with steaming jasmine rice for a tropical take!
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Crispy Topping: Garnish your beef and broccoli with toasted sesame seeds or crushed peanuts before serving. This adds texture and a nutty flavor that elevates your meal!
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Sneaky Veggies: Blend finely chopped mushrooms or zucchini into the sauce for an extra nutritional boost. It’s a sneaky way to enhance the health factor without losing taste.
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Rice Swap: Serve over cauliflower rice instead of traditional rice for a low-carb option that still delivers on flavor. It’s perfect for those looking to reduce carbs without sacrificing satisfaction!
Get creative and enjoy your homemade Chinese Beef and Broccoli with these delicious variations! For more inspiration, check out my recipe for Flavorful Beef Black or Ground Beef and Orzo. Happy cooking!
Make Ahead Options
This Easy Beef and Broccoli Stir-Fry is ideal for meal prep and can save you precious time on busy weeknights! You can slice and marinate the flank steak up to 24 hours in advance, allowing the flavors to deepen while keeping the beef tender. Simply refrigerate the marinated beef in an airtight container. Additionally, you can steam the broccoli and store it in the fridge for up to 3 days. When you’re ready to enjoy your Chinese Beef and Broccoli, quickly cook the marinated beef and garlic, add the steamed broccoli, pour in the sauce, and stir until heated through. Following these steps not only helps you save time but ensures your dish is just as delicious as freshly made!
Chinese Beef and Broccoli Recipe FAQs
What type of beef is best for this recipe?
I recommend using flank steak for its tenderness and flavor. Skirt steak can also be a great alternative! Avoiding pricier cuts like ribeye or filet mignon ensures you’ll keep your dish both delicious and budget-friendly.
How long can I store leftover Chinese Beef and Broccoli?
Your delicious leftovers can be stored in an airtight container in the fridge for up to 3 days. When stored properly, the flavors continue to develop, so they’re perfect for quick meals throughout the week!
Can I freeze Chinese Beef and Broccoli?
Absolutely! To freeze, place the dish in a freezer-safe container. It will stay fresh for up to 2 months! For the best quality, allow it to thaw overnight in the refrigerator before reheating. Simply warm it up on the stove over medium heat to bring back that fresh texture.
Why is my beef tough and chewy?
Oh no! If your beef turns out tough, it might be due to slicing against the grain. Always ensure you slice the beef thinly against the grain to maximize tenderness. Additionally, marinating for at least 10 minutes really helps, so you get a perfect texture every time!
Is this Chinese Beef and Broccoli gluten-free?
Yes, it can be! Just swap traditional soy sauce for tamari, which is a gluten-free option, and make sure your stock or any additional sauces are gluten-free as well. This way, everyone can enjoy this delicious dish together!
Can I add other vegetables to this dish?
Very! Feel free to get creative by adding sliced carrots, snap peas, or bell peppers. Just steam them alongside the broccoli for a couple of minutes, and you’ll have a colorful, nutrient-packed meal that keeps things interesting!
Delicious Chinese Beef and Broccoli That Beats Takeout!
Ingredients
Equipment
Method
- Slice the flank steak against the grain into thin strips, then marinate with soy sauce, peanut oil, and cornstarch for 10 minutes.
- Combine chicken/beef stock, Shaoxing wine, dark soy sauce, brown sugar, and a pinch of cornstarch in a bowl to make the sauce.
- Steam broccoli for 1 minute until bright green and tender-crisp, then remove and keep warm.
- Heat peanut oil in the skillet and sear the marinated beef, cooking for about 1 minute until browned.
- Add garlic and ginger to the skillet, sauté for 20 seconds until fragrant.
- Combine the beef and broccoli in the skillet, pour the sauce over, and stir until the sauce thickens.
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