As I set up my holiday table, the aroma of fresh basil and tangy sun-dried tomatoes instantly transports me to sun-kissed Mediterranean shores. This season, I’m excited to share my festive Cheese Log with Pesto and Sun-Dried Tomatoes—a vibrant, no-bake appetizer that dazzles both the eyes and the palate. Not only is this dish a breeze to whip up, but it also creates a stunning centerpiece for any party spread. Creamy layers of flavored cheese mingle with crunchy walnuts for a delightful contrast, making it a crowd-pleaser that everyone will rave about. Imagine the joy on your guests’ faces as they savor each bite—paired with crispy crackers and fresh veggies, this appetizer is bound to become a seasonal favorite. Are you ready to impress? Let’s dive into the steps!

Why Choose This Cheese Log?

Simplicity at its Best: This no-bake cheese log is incredibly easy to make, requiring minimal effort and time, so you can enjoy the festivities without stress.

Vibrant Flavor: The combination of fresh basil pesto and tangy sun-dried tomatoes creates a mouthwatering balance, leaving your taste buds longing for more.

Crowd-Pleasing Appeal: Perfect for gatherings, this festive appetizer is sure to delight your guests, making it an ideal choice for holiday parties. Pair it with your favorite crackers and fresh veggies for a stunning presentation.

Versatile Options: Feel free to get creative! Substitute ingredients to cater to dietary needs, like using nutritional yeast for a vegan version or experimenting with different cheeses such as feta.

Make Ahead Magic: Prepare this cheese log 1-2 days in advance—it’s a time-saver that allows you to focus on other holiday preparations. Just wrap it tightly and refrigerate!

This cheese log might just become your go-to appetizer for the season. If you’re a fan of unique flavors, don’t forget to check out my Honey Pepper Cheese or the delicious Buffalo Chicken Mac Cheese for more inspiration!

Cheese Log with Pesto and Sun-Dried Tomatoes Ingredients

• Elevate your holiday appetizers with these vibrant flavors!

For the Creamy Base

16 oz cream cheese – Main ingredient providing a rich, creamy texture; low-fat cream cheese is a great swap for a lighter version.
½ cup basil pesto – Adds aromatic, herbaceous notes; you can substitute with any green pesto or a homemade variety.
½ cup sun-dried tomatoes, finely chopped – Infuses the cheese mixture with tangy depth; consider using roasted red peppers for a sweeter flair.
¼ cup Parmesan cheese, grated – Enhances the umami and adds a nutty flavor; nutritional yeast is a perfect vegan alternative.

For the Crunchy Coating

¼ cup toasted walnuts, finely chopped – Offers a delightful crunch and nutty essence; feel free to swap for pecans or almonds if desired.
2 tbsp fresh parsley, finely chopped – Brings a burst of freshness to the coating; chives or cilantro can be great substitutes for a twist.

For Serving

Crackers and fresh vegetables – Perfect pairing for the cheese log; choose your favorite crackers and seasonal veggies to complement the flavors.

This Cheese Log with Pesto and Sun-Dried Tomatoes will surely light up your holiday gatherings!

Step‑by‑Step Instructions for Cheese Log with Pesto and Sun Dried Tomatoes

Step 1: Prepare the Base
Begin by taking 16 oz of softened cream cheese and placing it in a large mixing bowl. Using an electric mixer, beat the cream cheese on medium speed for about 2-3 minutes, until it is smooth and fluffy. The fluffy texture will ensure your Cheese Log with Pesto and Sun Dried Tomatoes is creamy and delightful.

Step 2: Add Flavor Layers
Next, divide the cream cheese mixture in half. In one half, gently fold in ½ cup of basil pesto, mixing until well combined. In the other half, add ½ cup of finely chopped sun-dried tomatoes and ¼ cup of grated Parmesan cheese. Stir until the ingredients are evenly distributed, creating vibrant flavor layers for your cheese log.

Step 3: Assemble the Log
Prepare a piece of plastic wrap on your countertop. Spread the sun-dried tomato mixture into a rectangle, about 10 inches wide. Make sure to press down gently to keep it compact. On top of this layer, evenly spread the basil pesto mixture, ensuring that both layers are visible for a beautiful presentation once assembled.

Step 4: Roll the Log
With the plastic wrap as your guide, carefully lift one edge and begin to roll the log tightly from one side, creating a cylindrical shape. Twist the ends of the plastic wrap to seal the log tightly, ensuring the filling stays intact. This step is crucial for achieving a perfect Cheese Log with Pesto and Sun Dried Tomatoes that holds its shape.

Step 5: Chill
Place the rolled cheese log in the refrigerator and chill it for at least 2 hours. This waiting period allows the log to firm up, making it easier to slice and serve. While chilling, the flavors will also meld together beautifully, enhancing the overall taste of your appetizer.

Step 6: Coat the Log
Once fully chilled, remove the cheese log from the refrigerator and unwrap it from the plastic wrap. Prepare a mixture of ¼ cup of finely chopped toasted walnuts and 2 tablespoons of finely chopped fresh parsley on a flat surface. Roll the cheese log in this mixture, pressing gently to adhere the nuts and parsley to the surface for an added crunch and flavor.

Step 7: Garnish and Serve
Transfer your Cheese Log with Pesto and Sun Dried Tomatoes to a serving platter. It can be served chilled or at room temperature. Pair it with a selection of your favorite crackers and fresh vegetables. The vibrant colors and inviting aromas will make it a standout centerpiece at your holiday table.

How to Store and Freeze Cheese Log with Pesto and Sun-Dried Tomatoes

Fridge: Store the cheese log wrapped tightly in plastic wrap in the refrigerator for up to 3 days. This keeps it fresh and flavorful.

Freezer: If you want to make it ahead, freeze the cheese log (wrapped securely) for up to 2 months. Thaw in the fridge the night before serving for best results.

Reheating: Serve the cheese log chilled or at room temperature for the best experience. Simply remove it from the fridge about 30 minutes before serving.

Wrapping: For optimal freshness, make sure it’s airtight and well-wrapped to prevent drying out in the fridge or freezer.

Expert Tips for Cheese Log with Pesto and Sun-Dried Tomatoes

Soft Cheese: Make sure your cream cheese is perfectly softened; this will make mixing easier and ensure a creamy texture in your cheese log.
Chill Time Matters: Don’t rush the chilling process! Let the log chill for at least 2 hours to hold its shape firmly before serving.
Layer Wisely: Spread the layers evenly to create a beautiful contrast when sliced; uneven layers can affect the visual appeal of your cheese log.
Experiment Boldly: Consider adding spices like garlic powder or crushed red pepper flakes to the pesto for an extra flavor kick in your cheese log with pesto and sun-dried tomatoes.
Customize the Coating: Feel free to swap out walnuts for your favorite nuts or seeds for coating; this adds a personal touch to your cheese log.

Cheese Log with Pesto Variations

Feel free to get creative with your cheese log and make it uniquely yours!

Vegan Option: Replace cream cheese with a blend of cashew cream and nutritional yeast for a delicious dairy-free version.
Mediterranean Twist: Add in chopped olives and roasted red peppers to the cheese mixture for a vibrant burst of flavor.
Spicy Kick: Use spicy pesto or incorporate chopped jalapeños into the cream cheese mixture to bring some heat to the dish.
Nut-Free Alternative: Replace walnuts with sunflower seeds for a crunchy coating that’s safe for those with nut allergies.
Herb Fusion: Swap parsley for fresh dill or basil to enhance the herby flavor profile and give it a fresh twist.
Cheese Lover’s Delight: For a richer flavor, experiment with different cheeses like goat cheese or feta, which will bring a creamy and tangy layer to your log.
Crunchy Coating: Try rolling your log in crushed tortilla chips or pretzels for a savory, crunchy experience that adds a fun texture.
Fruity Flair: Incorporate chopped dried fruits like cranberries or apricots into the cheese mixture for a subtle sweetness that balances the savory elements.

Don’t miss the chance to try out these variations at your festive gatherings! For more delightful flavors, check out my Pumpkin Spice Gooey cake or indulge in a savory Pimento Cheese Hash!

Make Ahead Options

These delightful Cheese Logs with Pesto and Sun-Dried Tomatoes are a fantastic choice for meal prep! You can prepare the cheese log up to 24 hours in advance, making it a perfect time-saver for busy holiday schedules. To prep ahead, simply follow all the steps until the chilling process, and then wrap the log tightly in plastic wrap. This keeps it fresh and prevents browning. When you’re ready to serve, just roll it in the walnut and parsley coating, and let it sit at room temperature for about 30 minutes before serving. This ensures your festive appetizer remains just as delicious and visually appealing as on the day it was made!

What to Serve with Holiday Cheese Log with Pesto and Sun-Dried Tomatoes

Elevate your seasonal appetizers with delightful pairings that will enchant your guests and create a memorable dining experience.

Crispy Crackers: The ideal vehicle for each slice, their crunch complements the creamy log perfectly while adding a satisfying texture.
Fresh Veggie Platter: Bright bell peppers, crunchy cucumbers, and crisp carrots provide a refreshing contrast to the rich flavors of the cheese, enhancing each bite.
Savory Olives: A medley of olives brings a briny kick that balances the creaminess of the cheese log. They’re a sophisticated accompaniment that your guests will adore.
Fruity Chutney: The sweetness of fig or apricot chutney contrasts beautifully with the savory cheese, creating an unforgettable flavor harmony that will have everyone reaching for more.
Red Wine: A robust Shiraz or a smooth Merlot beautifully highlights the cheese’s flavors, offering a touch of elegance to your gathering. Wine lovers will appreciate this choice!
Herbed Breadsticks: Crunchy, herb-infused breadsticks not only add another textural layer to your spread but also complement the herbaceous notes from the pesto.
Spiced Nuts: Choose a mix that’s roasted with rosemary or smoked paprika to add savory, nutty flavors that pair wonderfully with the freshness of the cheese log.

Each of these pairings will enhance your Cheese Log with Pesto and Sun-Dried Tomatoes, transforming it into a stunning centerpiece for your holiday table!

Cheese Log with Pesto and Sun-Dried Tomatoes Recipe FAQs

What is the best way to select ripe basil for the pesto?
Absolutely! When choosing basil for your pesto, look for vibrant green leaves that are fresh and fragrant. Avoid any leaves with dark spots or wilting, as this indicates they may not be at their best. If you’re growing it at home, pick leaves when the plant is bushy and filled with foliage, usually before the flowers appear.

How should I store the cheese log, and how long will it last?
To keep your Cheese Log with Pesto and Sun-Dried Tomatoes fresh, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. If you want to prepare it ahead of time, you can also freeze the log wrapped securely for up to 2 months. Just make sure it’s airtight to prevent freezer burn!

Can I freeze the cheese log, and what’s the best way?
Yes, you can definitely freeze the cheese log! To preserve its flavor and texture, wrap it tightly in plastic wrap and then in aluminum foil, or place it in an airtight container. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator, and it should still be delicious!

What if my cheese log is too soft to roll?
If you find your cheese mixture is too soft to roll, it might be because the cream cheese wasn’t sufficiently softened or it was overmixed. Try chilling the mixture in the fridge for about 30 minutes to firm it up. You could also add a bit more Parmesan cheese for additional structure or mix in some crushed nuts before rolling.

Is this cheese log safe for my pets?
While the ingredients in the Cheese Log with Pesto and Sun-Dried Tomatoes are mainly vegetarian-friendly, the cream cheese might upset some pets’ stomachs. If you’re considering sharing with your furry friends, it’s always best to consult with your veterinarian first! Also, keep in mind that sun-dried tomatoes are safe for dogs in moderation, but should not be a regular part of their diet.

Can I adjust the ingredients for dietary restrictions?
Very much so! This recipe is versatile. For a vegan option, substitute the cream cheese with a plant-based alternative and use nutritional yeast instead of Parmesan. You can also replace the nuts with seeds (like sunflower or pumpkin seeds) for a nut-free version. Feel free to get creative based on your dietary needs while still enjoying this festive dish!