As I stood in my kitchen, a vibrant mix of blueberries caught my eye, and suddenly, the idea for Blueberry Monkey Bread sparked in my mind. This delightful pull-apart treat offers a unique combination of sweet, tangy goodness enveloped in soft, buttery layers of homemade dough—perfect for breakfast or a delightful snack. What sets this recipe apart is its effortless assembly and the warm, comforting aroma that fills your home as it bakes. Whether you savor it fresh and warm or let it cool to enjoy later, this Blueberry Monkey Bread is bound to be a favorite among family and friends. Ready to awaken your taste buds and bring the bakery into your kitchen? Let’s dive in!
Why is Blueberry Monkey Bread so beloved?
Irresistible Sweetness: The combination of fresh blueberries and a buttery glaze creates a dessert-like experience that is perfect for breakfast or a snack.
Effortless to Make: With simple ingredients and easy-to-follow steps, even beginner bakers can enjoy this delightful treat.
Versatile Delight: Enjoy it warm for breakfast or serve it at your next gathering as a crowd-pleasing snack.
Perfectly Shareable: The pull-apart texture invites sharing and makes it a hit at brunches and gatherings.
Baked Aromas: Your kitchen will be filled with a delicious aroma that’s sure to entice anyone nearby. Enjoy it fresh, or try it alongside a cup of tea or coffee, perhaps with a side of Herb Cheese Bread for an even more delightful experience!
Blueberry Monkey Bread Ingredients
For the Dough
• Whole Milk – Heats to 110°F to activate the yeast effectively.
• Water – Also heated to 110°F for moisture in the dough.
• Granulated Sugar – Fuels yeast growth, enhancing sweetness; no substitutions noted.
• Unsalted Butter – Adds richness to the dough; ensure it’s melted for best results.
• Active Dry Yeast – 1 packet (2 ¼ teaspoons) gives the bread its delightful rise.
• All-Purpose Flour – Provides essential structure to the bread; essential for success.
• Kosher Salt – Balances flavor, ensuring the dough is seasoned just right.
For the Blueberry Sauce
• Fresh Blueberries – Key ingredient for flavor; frozen blueberries can be used as a substitute.
• Cornstarch – Thickens the blueberry sauce, creating a luscious texture.
• Lemon Juice – Balances sweetness and adds brightness to the sauce.
• Light Brown Sugar – Provides sweetness with a hint of caramel flavor in the sauce.
For the Glaze
• Cream Cheese – Acts as the base for a smooth and creamy glaze; ensure it’s softened.
• Confectioners’ Sugar – Sweetens the glaze for a perfect finishing touch.
• Whole Milk (for glaze) – Helps maintain a pourable consistency in the glaze.
Prepare to create a delightful Blueberry Monkey Bread that will melt in your mouth and brighten any morning!
Step‑by‑Step Instructions for Blueberry Monkey Bread
Step 1: Dough Preparation
In a mixing bowl, combine 1 cup of warm whole milk (heated to 110°F), 1/4 cup warm water (also at 110°F), 1/4 cup granulated sugar, and 1/4 cup melted unsalted butter. Stir until the sugar dissolves fully, then sprinkle in 2 ¼ teaspoons of active dry yeast. Let it sit for 5–10 minutes until foamy, indicating that the yeast is active and ready for the Blueberry Monkey Bread.
Step 2: Mixing Dough
In a stand mixer, combine 4 cups of all-purpose flour and 1 teaspoon kosher salt. Once mixed, add the foamy yeast mixture and knead on medium speed for 6–8 minutes until the dough is smooth and elastic. It should form a ball and pull away from the sides of the bowl. This step is essential for achieving the perfect texture in your Blueberry Monkey Bread.
Step 3: First Rise
Transfer the kneaded dough to a lightly greased bowl, turning it to coat the surface. Cover the bowl with a clean kitchen towel or plastic wrap, then place it in a warm spot. Allow it to rise for about 1 hour or until doubled in size. You’ll know it’s ready when it’s puffy and has a slightly glossy appearance.
Step 4: Blueberry Sauce
In a saucepan over medium heat, combine 1 cup of fresh blueberries and 1/4 cup granulated sugar. Cook until the blueberries start to pop and release their juices, about 5–7 minutes. In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water, then stir this into the blueberry mixture along with 1 tablespoon of lemon juice and the remaining 1 cup of blueberries. Cook for an additional 2–3 minutes until thickened.
Step 5: Assembling Bread
Once the dough has risen, punch it down gently to release air. Divide the dough into 36 equal pieces. Dip each piece in melted butter, then roll it in a mixture of 1/2 cup light brown sugar and 1 teaspoon cinnamon. Layer the coated dough pieces in a greased bundt pan, adding spoonfuls of blueberry sauce between layers to create a sweet, fruity filling throughout the Blueberry Monkey Bread.
Step 6: Second Rise
Cover the bundt pan with a clean kitchen towel and let it rise for another 50–60 minutes, or until the dough has puffed up and nearly fills the pan. You’ll know it’s ready when it has risen significantly, creating a lovely fluffy texture for your Blueberry Monkey Bread.
Step 7: Baking
Preheat your oven to 350°F. Once the dough has risen, place the bundt pan in the oven and bake for 40–45 minutes, or until golden brown and a toothpick inserted into the center comes out clean. The internal temperature of the bread should reach about 190°F. This will ensure a beautifully baked Blueberry Monkey Bread that is soft and fluffy.
Step 8: Glazing
After baking, remove the bundt pan from the oven and let it cool for about 5 minutes. Carefully invert the bread onto a serving platter. In a mixing bowl, combine 4 ounces of softened cream cheese, 1 cup of confectioners’ sugar, and 2 tablespoons of whole milk until smooth. Drizzle this creamy glaze over the warm bread, allowing it to soak into the delightful layers of your Blueberry Monkey Bread.
Blueberry Monkey Bread Variations
Feel free to explore the deliciousness of Blueberry Monkey Bread with these creative tweaks!
- Frozen Blueberries: Swap fresh blueberries for frozen ones if they’re out of season. The flavor still shines through despite the slight texture difference.
- Quick Dough: Use store-bought biscuit dough or frozen dough rolls to save time, resulting in an easy yet scrumptious version that won’t compromise taste.
- Nutty Addition: Fold in chopped walnuts or pecans for a delightful crunch and nutty flavor, making each bite even more satisfying. The contrast adds a pleasant texture that elevates the experience.
- Vegan Twist: Replace dairy with plant-based milk, use a vegan butter substitute, and try flax eggs for a compassionate version that everyone can enjoy—guilt-free and packed with flavor!
- Fruit Variations: Experiment with different fruits like raspberries or blackberries for a delightful twist on flavor while keeping that fruity sweetness intact.
- Cinnamon Sugar Crush: Add a sprinkle of cinnamon sugar to the top before baking for an extra layer of warmth and sweetness that makes this beloved treat feel even more indulgent.
- Spicy Kick: Introduce a dash of cayenne pepper or ginger for a subtle heat that balances the sweetness, providing a surprising twist that warms the soul.
- Glaze Alternatives: Swap the cream cheese glaze for a lemon or blueberry glaze to refresh your Blueberry Monkey Bread’s flavor profile, giving it a zesty lift that shines!
After trying these variations, for a different breakfast idea, consider making some delightful Blueberry Oatmeal Bars or a cozy slice of Strawberry Banana Bread. Each recipe opens the door to a world of fruity goodness, perfect for any occasion!
Expert Tips for Blueberry Monkey Bread
• Knead Well: Ensure your dough is kneaded thoroughly for 6–8 minutes. This builds gluten structure, resulting in a light and fluffy Blueberry Monkey Bread.
• Check Yeast Activation: Always let your yeast proof until it becomes foamy. If it doesn’t foam, your yeast may be inactive, leading to a dense bread.
• Use Room Temperature Ingredients: Make sure your butter, cream cheese, and other ingredients are at room temperature to ensure a smooth batter for both the dough and the glaze.
• Prevent Overbaking: Keep an eye on the baking time; an overbaked Blueberry Monkey Bread will lose its softness and flavor. Look for that golden brown color!
• Cool Before Glazing: Let the bread cool for at least 5 minutes after baking before glazing. This prevents the glaze from running off and creates a beautiful finish.
• Store Properly: To keep your Blueberry Monkey Bread fresh, wrap it tightly in plastic wrap or foil. This helps maintain its moisture and flavor for up to 2 days.
How to Store and Freeze Blueberry Monkey Bread
Fridge: Keep your Blueberry Monkey Bread wrapped tightly in plastic wrap or in an airtight container. It will stay fresh for up to 2 days.
Freezer: For longer storage, freeze unglazed pieces by wrapping them tightly in plastic wrap and aluminum foil. They’ll last for 2-3 months.
Thawing: When ready to enjoy, simply thaw in the refrigerator overnight. You can reheat in the oven at 350°F for about 10–15 minutes to restore that fresh-baked taste.
Reheating: Warm slices in the microwave for about 20-30 seconds or in the oven before glazing to truly savor the soft, fluffy texture.
What to Serve with Blueberry Monkey Bread?
Treat your loved ones to a comforting and complete meal that pairs beautifully with the delightful sweetness of this pull-apart bread.
- Scrambled Eggs: Fluffy and light, scrambled eggs add a savory counterpart to the sweetness of blueberry bread.
- Fruit Salad: A refreshing mix of seasonal fruits brings a vibrant, fresh element to balance the rich flavors of the bread.
- Maple Bacon: Crispy and smoky, bacon introduces a delightful contrast, making each bite a perfect blend of sweet and savory.
- Greek Yogurt Parfait: Creamy yogurt layered with granola and fresh berries makes a lovely, wholesome accompaniment for a brunch spread.
- Coffee or Tea: A warm mug of coffee or herbal tea complements the sweet, buttery notes of the bread, perfect for a cozy gathering.
Imagine enjoying your Blueberry Monkey Bread alongside a bright fruit salad, the fresh flavors cutting through the sweetness, creating a vibrant addition to your table. The pairing options are all about flavor balance – sweet, savory, and refreshing delights await!
Make Ahead Options
These Blueberry Monkey Bread preparations are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance. Simply follow the recipe until the end of the first rise, then cover the bowl tightly with plastic wrap and refrigerate. This will develop the flavors beautifully. Alternatively, you can assemble the entire bread in the bundt pan and refrigerate it overnight before the second rise. When ready to bake, allow it to sit at room temperature for about 30 minutes before proceeding with the second rise and baking. This wonderful make-ahead strategy ensures your Blueberry Monkey Bread is just as delicious and ready to impress your family!
Blueberry Monkey Bread Recipe FAQs
What type of blueberries should I use for Blueberry Monkey Bread?
Fresh blueberries are ideal for this recipe as they provide a burst of flavor. However, if out of season, frozen blueberries can also be used. Just make sure to thaw them and drain any excess liquid before incorporating them into the blueberry sauce.
How should I store my Blueberry Monkey Bread?
To keep your Blueberry Monkey Bread fresh, wrap it tightly in plastic wrap or place it in an airtight container. This will preserve its softness and moisture for up to 2 days when stored in the refrigerator.
Can I freeze Blueberry Monkey Bread?
Absolutely! For longer storage, freeze your unglazed Blueberry Monkey Bread. After it has completely cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2-3 months. To enjoy, thaw it overnight in the refrigerator and reheat in the oven at 350°F for 10-15 minutes for that fresh-baked taste.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast. Ensure your yeast is fresh and that you’ve allowed it to proof correctly until it becomes foamy in the warm liquid. If the mixture doesn’t foam after 5-10 minutes, you may need to start over with new yeast.
Are there any dietary considerations I should keep in mind?
Yes! If you’re preparing this Blueberry Monkey Bread for individuals with dietary restrictions, be aware that it contains gluten from the all-purpose flour and dairy from the milk and butter. You might consider gluten-free flour alternatives and dairy-free milk and butter substitutes to accommodate those needs.
Blueberry Monkey Bread: Irresistibly Soft and Sweet Treat
Ingredients
Equipment
Method
- In a mixing bowl, combine warm whole milk, warm water, granulated sugar, and melted unsalted butter. Stir until the sugar dissolves, then add active dry yeast and let sit until foamy.
- In a stand mixer, combine all-purpose flour and kosher salt. Add the yeast mixture and knead for 6–8 minutes until smooth and elastic.
- Transfer the dough to a greased bowl, cover, and let it rise in a warm spot for about 1 hour until doubled.
- In a saucepan, combine fresh blueberries and granulated sugar over medium heat and cook until blueberries pop. Mix cornstarch with water, then stir into the blueberry mixture with lemon juice. Cook until thickened.
- Once the dough has risen, punch it down, divide into 36 pieces, dip in melted butter, and roll in a mixture of light brown sugar and cinnamon. Layer in a greased bundt pan with blueberry sauce.
- Cover the bundt pan with a kitchen towel and let it rise for another 50–60 minutes until puffed up.
- Preheat your oven to 350°F. Bake the bundt for 40–45 minutes until golden brown and a toothpick comes out clean.
- After baking, let the bundt cool for 5 minutes, then invert onto a platter. Mix cream cheese, confectioners' sugar, and whole milk to create the glaze and drizzle over the monkey bread.
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